Pursuing Truth and Transparency in America's Food System

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USRTK IN THE NEWS

GMO Labeling Bill Just Needs Obama’s Signature
Christopher Doering, Des Moines Register, July 14, 2016

U.S. House Passes Sen. Pat Roberts’ GMO Labeling Legislation
Justin Wingerter, Topeka Capital-Journal, July 14, 2016

La Discrète Influence de Monsanto
Stéphane Foucart, Le Monde, July 11, 2016

Monsanto Tries to Build a Society of GMO and Pesticide Devotees, One Child at a Time
Lorraine Chow, Alternet, July 4, 2016

CDC Official Departing Amid Questions Over Links to Soda Industry
Catherine Boudreau, Politico, July 1, 2016

USRTK In The News Archive >

Whistleblowers

About U.S. Right To Know

The Problem

Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.

How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.

What We Are Doing About It

At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.

U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.