Tweets from USRTK staffTweets from a list by USRTK staff
USRTK IN THE NEWS
UN/WHO Panel in Conflict of Interest Row Over Glyphosate’s cancer risk
Arthur Neslen, Guardian, May 17, 2016
Peeling Back the Curtain on Monsanto
Paul Thacker, Huffington Post, May 10, 2016
What Is Going On With Glyphosate? EPA’s Odd Handling of Controversial Chemical
Carey Gillam, Huffington Post, May 2, 2016
Private Tests Show Cancer-Linked Herbicide in Breakfast Foods; FDA Mum on Its Assessments
Carey Gillam, Huffington Post, April 19, 2016
Meet the Corporate PR Firm Hired to Sell a Murderous Foreign Regime to the American Public
Sarah Lazare, Alternet, April 15, 2016
About U.S. Right To Know
Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.
How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.
What We Are Doing About It
At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.
U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.