Ultra-processed foods increase risk of cardiovascular disease
A growing body of research shows that ultra-processed foods, and notably artificial sweeteners, raise the risk of cardiovascular disease and cardiovascular disease mortality.
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U.S. Right to Know: Top findings
March 16, 2024
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SubscribeRevelations from the Monsanto Papers In Focus
Merchants of Poison reveals pesticide industry disinformation, science denial playbook
Comprehensive review of Monsanto’s product-defense strategy, based on their own documents, illuminates the science-denial, attacks on scientists, astroturf operations and other disinformation tactics used to protect sales of Roundup weed killers.
December 5, 2022
