Pursuing Truth and Transparency in America's Food System

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USRTK IN THE NEWS

Watchdog Group Sues UCD Over Public-Records Requests
Tanya Perez, Davis Enterprise, August 21. 2016

Watchdog Group Sues to Force UC Davis to Turn Over Public Records
Diana Lambert, Sacramento Bee, August 19, 2016

UC Davis Sued as Part of Industry Influence Probe
Jason Huffman, Politico, August 19, 2016

For Cargill, a Breakthrough Ingredient Presents a Marketing Challenge
Kristen Leigh Painter, Minneapolis Star-Tribune, July 31, 2016

GMO Labeling Bill Just Needs Obama’s Signature
Christopher Doering, Des Moines Register, July 14, 2016

USRTK In The News Archive >

Whistleblowers

About U.S. Right To Know

The Problem

Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.

How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.

What We Are Doing About It

At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.

U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.