Becky is an investigative researcher for our projects on ultra processed food. She previously worked at the New York State Attorney General’s office in the Bureau of Consumer Frauds, where she investigated the potentially deceptive marketing of child-targeted products. She also served as a Food Policy Fellow for New York City Council Member Ben Kallos. 

A 2016 graduate of NYU’s Food Studies master’s program, Becky’s work has focused on legal and policy strategies aimed at curbing food marketing to kids and reducing diet-related disease, particularly from sugar-sweetened beverages. A former chef and caterer, Becky remains an avid home cook. She resides in New Jersey with her husband and son.

Contact Becky: becky@usrtk.org
Follow Becky on Twitter: @Beckymorr