Pursuing Truth and Transparency in America's Food System

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Tweets from USRTK staff

USRTK IN THE NEWS

Are Diet Sodas Helping or Hindering Weight Management Efforts?
Elaine Watson, Food Navigator, October 19, 2017

Did Monsanto Ignore Evidence Linking Its Weedkiller to Cancer?
Rene Ebersole, The Nation, October 12, 2017

Weed killer for breakfast
Carey Gillam, Environmental Health News, October 11, 2017

Reporting on the World’s Most Controversial Farm Chemical
Steve Holt, Civil Eats, October 10, 2017

Monsanto’s ‘Jaw-Dropping’ Deception Exposed in ‘Whitewash’
Stacy Malkan, EcoWatch, October 10, 2017

USRTK In The News Archive >

Whistleblowers

About U.S. Right To Know

The Problem

Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.

How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.

What We Are Doing About It

At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.

U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.