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USRTK IN THE NEWS
Coca-Cola’s “War” With the Public Health Community
Gary Ruskin, Environmental Health News, April 3, 2018
Internal Documents Show Coke Had Profits in Mind When It Funded Nutrition ‘Science’
Kathlyn Stone, Health News Review, March 28, 2018
Corruption of Science: Why Are Governments Not Banning Monsanto’s Roundup?
Sunita Narain, Business Standard, March 26, 2018
Un Estudio Desvela Cómo Coca-Cola Fundó un Instituto Científico Para Influir en el Debate Sobre la Obesidad
Miguel Ayuso, Directo al Paladar, March 16, 2018
Coca-Cola Sees Public Health Debate as ‘a Growing War,’ Documents Reveal
Olivia Rosane, EcoWatch, March 16, 2018
Whistleblowers
About U.S. Right To Know
The Problem
Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.
How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.
What We Are Doing About It
At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.
U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.