Tweets from USRTK staffTweets from a list by USRTK staff
USRTK IN THE NEWS
Before You Read Another Health Study, Check Who’s Funding the Research
Alison Moodie, The Guardian, December 12, 2016
Ruling Against Pro-GMO Lobby Highlights Dark Money’s “Egregious” Role in State Ballot Fights
Lauren McCauley, Common Dreams, November 3, 2016
Conflicts of Interest Compromise US Public Health Agency’s Mission, Say Scientists
Jeanne Lenzer, BMJ, October 24, 2016
CDC Scientists Raise Alarm of Outside Influences on CDC
Brett Norman and Sarah Karlin-Smith, Politico Prescription Pulse, October 24, 2016
Oatmeal Baby Foods Contain Residues of Monsanto Weed Killer
Russell Mokhiber, Corporate Crime Reporter, September 30, 2016
About U.S. Right To Know
Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.
How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.
What We Are Doing About It
At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.
U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.