U.S. Right to Know
Pursuing truth and transparency for public health
Exposure to “forever chemicals” in drinking water is significantly associated with the increased risk of multiple cancers, including some not previously linked to these toxic compounds, a first-of-its-kind study shows.
A new scientific analysis prepared by Mexico’s National Council for Humanities, Science and Technology, argues there are unacceptable health risks for Mexican people who consume genetically modified corn and glyphosate.
