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USRTK IN THE NEWS
Did Monsanto Know Its Weed Killer Could Be Deadly to People?
Stuart Braun, dw.com, August 17, 2018
A Terminally Ill Man’s Victory Against Monsanto Could Spell Disaster for the Agrochemical Juggernaut
Stephanie K. Baer, BuzzFeed News, August 16, 2018
Weedkiller Found in Dozens of Popular Oat-Based Breakfast Foods
Megan Cerullo, Daily News, August 15, 2018
Monsanto Roundup Cancer Lawsuit Raises Questions about EPA, Herbicides and Ethics
Nicole Karlis, Salon, August 9, 2018
Monsanto to Get Flooded with Thousands of Cancer-Related Lawsuits
Jade Scipioni, FOX Business, July 11, 2018
Whistleblowers
About U.S. Right To Know
The Problem
Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.
How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.
What We Are Doing About It
At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.
U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.