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USRTK IN THE NEWS
From Corn to Cattle, Gene Editing is about to Supercharge Agriculture
Dyllan Furness, Digital Trends, April 17, 2017
Excessive Glyphosate Levels Found in Four Percent of Food Samples: CFIA Study
Robert Arnason, The Western Producer, April 12, 2017
Pepsi’s Protest Ad Is Just One Example of Big Soda’s Hidden Hypocrisy
Alex Swerdloff, Vice Munchies, April 6, 2017
EPA Chief’s Refusal To Ban Brain-Damaging Pesticide Shows Profit Trumps Public Safety
Chris D'Angelo, Huffington Post, March 31, 2017
Leaked Email Reveals Dietitian’s Murky Relationship with Monsanto
Alex Orlov, Mic, March 22, 2017
About U.S. Right To Know
Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.
How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.
What We Are Doing About It
At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.
U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.