Tweets from USRTK staffTweets from a list by USRTK staff
USRTK IN THE NEWS
Coca-Cola Sees Public Health Debate as ‘a Growing War,’ Documents Reveal
Olivia Rosane, EcoWatch, March 16, 2018
Monsanto’s Toxic Legacy: An Investigative Reporter Talks Glyphosate
Tracy Frisch, In These Times, March 9, 2018
Judge Hears Science in Monsanto Pesticide Lawsuit
Christopher Martinez, KPFA, March 6, 2018
Judge to Review Scientific Evidence in Lawsuits Against Monsanto
Angela Mueller, St. Louis Business Journal, March 5, 2018
Monsanto says its pesticides are safe. Now, a court wants to see the proof
Carey Gillam, The Guardian, March 5, 2018
About U.S. Right To Know
Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.
How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.
What We Are Doing About It
At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.
U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.