Tweets from USRTK staffTweets from a list by USRTK staff
USRTK IN THE NEWS
EPA Says Glyphosate Does Not Cause Cancer, Contradicting IARC
Lorraine Chow, EcoWatch, December 19, 2017
Roundup Cover-up? Book Paints Troubling Portrait of the World’s Most Popular Weed Killer
Tom Oder, MNN, December 4, 2017
Coca-Cola, Pepsi and Dr. Pepper Sued Over Misleading Diet Soda Ads
Daniel Ross, Alternet, December 8, 2017
Le glyphosate autorisé pour cinq ans dans l’UE
Michel de Pracontal, Mediapart, November 27, 2017
Decades of Deceit: Corporate-Spun Science Should Not Be Guiding Policy
Carey Gilam, Undark Magazine, November 28, 2017
About U.S. Right To Know
Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.
How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.
What We Are Doing About It
At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.
U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.