Pursuing Truth and Transparency in America's Food System

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SOCIAL MEDIA

Tweets from USRTK staff

USRTK IN THE NEWS

Traces of Controversial Herbicide Are Found in Ben & Jerry’s Ice Cream
Stephanie Strom, The New York Times , JULY 25, 2017

New C.D.C. Chief Saw Coca-Cola as Ally in Obesity Fight
Sheila Kaplan , New York Times , July 22, 2017

Keith Kloor’s Endearing Love Affair With GMOs
Paul Thacker, Huffington Post, July 19, 2017

The CDC’s Ties to Coca Cola Go Deeper Than Its New Director
Jesse Hirsch, The New Food Economy, July 11, 2017

Flacking for GMOs: How the Biotech Industry Cultivates Positive Media—and Discourages Criticism
Paul Thacker, The Progressive, June 11, 2017

USRTK In The News Archive >

Whistleblowers

About U.S. Right To Know

The Problem

Our food system is not safe. America's epidemic of food-related diseases — obesity, type 2 diabetes, cardiovascular disease, some types of cancer, Alzheimer’s disease — is the logical result of a food system that prioritizes profits over health.

How our food is produced and regulated, what it contains, and how it impacts our health are among many questions the food industry needs to do a better job answering.

What We Are Doing About It

At U.S. Right to Know, we stand up for the right to know what's in our food, and what goes on behind the scenes in political decisions about our food.

U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry's practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.