Food-Related Diseases

An Unappetizing Analysis from the FDA

October 28, 2019

RWJF Goes Soft on Marketing to Kids

January 20, 2015

Hillary Clinton’s Two Missteps

January 14, 2015

Recent studies provide strong evidence that ultra-processed foods are increasing rates of cardiovascular and coronary heart disease, diabetes, weight gain and obesity, stroke and – most alarmingly – all cause mortality. Yet the evidence also shows how the food industry conceives of, researches, produces, manufactures and markets addictive ultra-processed foods, so people will eat more of the foods that harm them.  

Key content

Meet the Merchants of Poison: Food and pesticide industry PR allies and front groups 

IFIC: How Big Food spins bad news

ILSI is a food industry lobby group  

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