U.S. Right to Know
Pursuing truth and transparency for public health
Residents of a North Carolina community – where the haze of pollution coats the inside and outside of residents’ homes with potentially harmful bacteria from nearby industrial animal farms – are working with researchers at Johns Hopkins University to test a technique that can measure pig manure in the dust.
More than half the calories Americans consume come from ultra-processed foods. Hundreds of scientific studies provide strong evidence that consuming these foods is linked to serious health risks. Read our fact sheets on the science.
