Open Letter to STAT: It’s Time for Stronger Transparency Standards

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Dear Rick Berke and Gideon Gil,

At a time when the public is questioning the legitimacy of news media – and science itself – it is important for health and science publications such as STAT to serve the public with as much truth and transparency as possible. We write to ask you to step forward as leaders to address a serious problem in science coverage: readers are being hoodwinked by corporations that are pushing policy agendas through PR writers who pretend to be independent but aren’t.

On February 26, STAT failed its duty to the public to provide transparency when it published an opinion column by Henry Miller, even though Miller had previously been caught publishing Monsanto-ghostwritten work under his own name in Forbes.

After the New York Times revealed the Miller ghostwriting scandal in August 2017, Forbes dropped Miller as a columnist and deleted all his articles because he violated Forbes’ policy that requires opinion writers to disclose conflicts of interest, and to publish only their own work – a policy STAT should also adopt. (Update: STAT has a conflict of interest disclosure policy here and informs us that Miller reported no conflicts.)

Since the ghostwriting episode, Miller’s work has continued to raise serious red flags.

His recent column attacking the organic industry in Newsweek was sourced with information provided by a former Monsanto spokesman, Jay Byrne, whose relationship with Monsanto was not disclosed, and Miller’s column closely followed messaging that Byrne had worked out with Monsanto while collaborating to set up a front group of academics to attack industry critics, according to emails uncovered by US Right to Know. In his Newsweek article, Miller also tried to discredit Danny Hakim, the New York Times reporter who revealed Miller’s Monsanto ghostwriting scandal – without mentioning the scandal.

In addition to these recent failures to disclose his conflicts of interest, Miller has a long, documented history as a public relations and lobbying surrogate for corporations.

In a 1994 PR strategy memo to Phillip Morris, APCO Associates referred to Miller as “a key supporter” in the global campaign to fight tobacco regulations. In 1998, Miller pitched his PR services to corporations in a “Work Plan Promoting Sound Science in Health, Environmental and Biotechnology Policy.” A 2015 Monsanto PR plan to “orchestrate outcry” against the scientists of the World Health Organization’s IARC cancer panel listed as its first external deliverable: “Engage Henry Miller.”

Were corporate interests also behind Miller’s opinion, published this week by STAT, that the National Institutes of Health should no longer fund integrative health studies?

Praise for Miller’s STAT article from the likes of Jeff Stier, who works for the Koch-affiliated Consumer Choice Center, and Rhona Applebaum, the former Coca-Cola executive who orchestrated a front group to spin the science on obesity, makes the article seem even more like some kind of corporate front group hit piece.

It wouldn’t be the first time the pharmaceutical industry got away with using STAT to promote its political and sales agenda. Last January, STAT allowed two members of the corporate front group American Council on Science and Health (ACSH) to opine that the government should not be allowed to restrict doctors from prescribing OxyContin. But the article did not disclose that ACSH has received funding from drug companies and pitches its services to corporations in quid pro quo agreements to defend their products and policy agendas.

In September, STAT retracted an article published under the name of a doctor who praised pharmaceutical industry sales reps, after Kevin Lomangino wrote in HealthNewsReview.org that the doctor had received over $200,000 from drug companies. An investigation then revealed that a PR firm had ghostwritten the doctor’s article.

“Big pharma’s attempt to ghostwrite in STAT ended badly – but not badly enough,” pointed out journalism professor Charles Seife in Slate. “STAT retracted the story, but for the wrong reasons and without addressing the real problem.”

It’s time for STAT to address the problem, and become part of the solution in bringing truth and transparency to science reporting. The public has a right to know when corporations ghostwrite, or have their fingerprints all over the opinions of academics who claim to be independent.

“Just as medical journals started tightening rules about conflicts of interest, forcing more disclosure of the hidden motives behind certain research articles, media outlets have to have a reckoning as well,” Seife wrote in Slate.

“They must learn to stop amplifying the messages of front groups and winking at practices like ghostwriting in their editorial pages. In short, the media must realize that every time they repeat a sock puppet’s message, it directly undermines the outlet’s credibility.”

For the credibility of STAT, and for the trust of its readers, we urge you to implement a clear and strong policy to require all your writers to provide full disclosure about conflicts of interest, including payments they receive from corporations, and work they do behind the scenes with corporations or their PR firms to promote corporate agendas.

Sincerely,
Stacy Malkan
Gary Ruskin
Co-Directors, US Right to Know

Update: Note from Kevin Lomangino, managing editor of HealthNewsReview.org: “Thanks for calling attention to our work and this issue, which I agree is important. To be clear, @statnews did tighten up their COI/transparency policies in response to our reporting as we wrote here, “STAT becomes 3rd organization to revise policies after our scrutiny.” However, in this case the author has apparently failed to disclose the role of ghostwriters in his past work, so I’m not sure that STAT could/should trust any assurance he provided that the content is original.” 

USRTK response: We’re glad to see STAT tightened its COI policy but they must do better, as the Miller case demonstrates. In addition to the 2017 ghostwriting scandal, Miller has recent faulty disclosures and a long history of corporate fronting. See also our response to STAT editors about their COI disclosure policy. 

Follow the US Right to Know investigations by signing up for our newsletter here, and please consider making a donation to support our reporting.  

Corporate power, not public interest, at root of science committee hearing on IARC

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(First published in Environmental Health News)

Score another point for corporate power over protection of the public.

U.S. Rep Lamar Smith, chairman of the U.S. House of Representatives Committee on Science, Space, & Technology, has slated a full committee hearing for Feb. 6 with an agenda aimed squarely at attacking some of the world’s top cancer scientists.

Given the fact that cancer is the second-leading cause of death in the United States, it seems obvious that our lawmakers should be supporting cancer science rather than trying to thwart it. But Smith’s action comes after the World Health Organization’s International Agency for Research on Cancer ( IARC) angered Monsanto Co. when it declared the pesticide glyphosate, a key ingredient in Monsanto’s weed killing products, to be a probable carcinogen.

Though the hearing is titled “In Defense of Scientific Integrity: Examining the IARC Monograph Programme and Glyphosate Review,” the irony of the descriptor is not lost on those who have been following Smith’s efforts to derail and defund this cancer research agency.

In letters to IARC’s leadership, Smith has repeated false narratives and inaccurate news stories planted by Monsanto and chemical industry allies, and cited the “serious nature of these concerns related to expenditures of taxpayer dollars.”

It’s worth noting that the plan to put the International Agency for Research on Cancer on the hot seat was put into motion roughly three years ago when Monsanto predicted the international cancer scientists would find its weed killer to have carcinogenic potential. The company said as much in internal communications brought to light through recent litigation.

The documents also show that it was February 2015, a month before the IARC classification, when Monsanto executives laid out a strategic plan to discredit the cancer scientists. The plan was designed to “orchestrate outcry with IARC decision.”

The efforts to manipulate public perception about IARC ramped up last summer when Monsanto allies spoon-fed a false narrative to a Reuters reporter who produced a news story that shot around the globe and has been a key talking point for the chemical industry attack against IARC.

The story relied on the deposition of an IARC scientist named Aaron Blair and reported that Blair withheld critical information that would have altered the IARC glyphosate classification. Reuters never provided a link to the deposition, which at that point was not filed in any court and was not publicly available.

Chairman Smith ran with the story, stating that Blair “admitted to knowing that this research could have prevented” the classification of glyphosate as a probable carcinogen.

Anyone taking time to actually read the deposition, which is now public, would see that Blair never said any such thing, and in fact protested multiple times that the data in question was not fully analyzed and not published and thus was not suitable to be considered by IARC.

A similar false narrative pushed by the chemical industry and repeated by Smith accused IARC of deleting assessments finding no connection between glyphosate and cancer from its final report. Smith and team either don’t know or don’t care that IARC’s deletions were of Monsanto assertions that the cancer scientists said could not be substantiated.

IARC officials have detailed the falsehoods perpetuated against them by the chemical industry but the defense has fallen on deaf ears.

Monsanto needs to discredit the international cancer scientists because it was the IARC finding that triggered waves of lawsuits against Monsanto, and prompted moves to ban the chemical in some European countries.

But while Monsanto and other chemical industry interests are concerned about the billions of dollars in revenues they rake in annually from glyphosate-based products, the attack on this independent science group should have all of us concerned.

Approximately 39 percent of men and women living in the United States are expected to be diagnosed with cancer during their lifetimes, according to the National Cancer Institute.

For this year alone, the American Cancer Society has estimated there will be more than 1.68 million people newly diagnosed with cancer and more than 600,000 deaths from cancer. Worldwide, there are more that 14 million cases of cancer occurring each year, and that number is expected to hit nearly 22 million by 2030.

Cancer “affects almost everyone’s life, either directly or indirectly,” and beyond the toll on life and health it costs the United States more than $200 billion in medical costs and lost productivity, according to the U.S. Department of Health and Human Services (HHS).

In order to reduce deaths from cancer we have to put more emphasis on preventing it in the first place, and a big part of that “primary prevention” according to a 2016 report by the HHS National Toxicology Program (NTP) “is to identify the carcinogens.”

Clearly, the companies that sell chemicals linked to cancer prefer to see IARC defunded and dismantled. They’ve said as much through the disingenuously namedCouncil for Accuracy in Public Health Research (CAPHR), a nonprofit established by the American Chemistry Council a year ago with the specific goal of promoting the “reform” of IARC.

But to see our lawmakers so eagerly promoting corporate interests when such dire public safety interests are at stake marks perhaps a new low in American politics. These are literally life and death matters.

Our public servants must be held to account, to support the scientists who work to identify carcinogens, and push back against the corporate interests who want to discredit the science that threatens its profits.

Scientific integrity should mean exactly that.

Food Evolution GMO Film Serves Up Chemical Industry Agenda

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This post was recently updated with reviews of Food Evolution: 

By Stacy Malkan, 6/19/2017 

Some industry messaging efforts are so heavy-handed they end up highlighting their own PR tactics more than the message they are trying to convey. That’s the problem with Food Evolution, a new documentary by Academy Award-nominated director Scott Hamilton Kennedy and narrated by Neil deGrasse Tyson.

The film, opening in theaters June 23, claims to offer an objective look at the debate over genetically engineered foods, but with its skewed presentation of science and data, it comes off looking more like a textbook case of corporate propaganda for the agrichemical industry and its GMO crops.

That the film’s intended purpose was to serve as an industry-messaging vehicle is no secret. Food Evolution was planned in 2014 and funded by the Institute for Food Technologists, a trade group, to culminate a multi-year messaging effort.

IFT is partly funded by big food corporations, and the group’s president at the time was Janet Collins, a former DuPont and Monsanto executive who now works for CropLife America, the pesticide trade association. IFT’s President-Elect Cindy Stewart works for DuPont.

IFT chose Kennedy to direct the film, but he and producer Trace Sheehan say they had complete control over the film they describe as a fully independent investigation into the topic of GMOs including all points of view.

The film’s credibility suffers from their choice to embrace only the science and scientists who side with the chemical industry players who profit from GMOs and the chemicals used on them, while ignoring science and data that doesn’t fit that agenda.

The Monsanto Science Treatment

The clearest example of the scientific dishonesty in Food Evolution is the way the film deals with glyphosate. The weed killer chemical is at the heart of the GMO story, since 80-90% of GMO crops are genetically engineered to tolerate glyphosate.

Food Evolution reports that the increase in glyphosate use due to GMOs is not a problem, because glyphosate is safe. Two sources establish this claim in the film: a farmer says glyphosate has “very, very low toxicity; lower than coffee, lower than salt,” and Monsanto’s Robb Fraley – in response to a woman in an audience who asks him about science linking glyphosate to birth defects and cancer – tells her that’s all bad science, “it’s pseudoscience.”

All science raising concerns about glyphosate is “pseudoscience,” says Monsanto.

There is no mention of the carcinogenicity concerns that are engulfing Monsanto in an international science scandal, or the many farmers who are suing Monsanto alleging they got cancer from the company’s glyphosate-based Roundup herbicide.

There is no mention of the 2015 report by the World Health Organization’s cancer agency that classified glyphosate as a probable human carcinogen, or California’s decision to add glyphosate to the Prop 65 list of chemicals known to cause cancer, or the peer-reviewed studies that have linked various adverse health outcomes to glyphosate and Roundup.

Instead of an objective look at the evidence, Food Evolution gives viewers the full Monsanto science treatment: any science that raises concerns about the possible health risks of agrichemical products should be ignored, while studies that put those products in a favorable light is the only science worth discussing.

Double Standards in Science and Transparency

Equal treatment of interview subjects with different points of view would have helped the credibility of Food Evolution. Instead, the film paints the GMO critics it features as dishonest or out to make a buck off the organic industry, while leaving out key details about its pro-industry sources.

In one scene, the film’s main character, UC Davis professor Alison van Eenennaam, frets that appearing onstage with a Monsanto executive at a debate could sully her independent reputation. Viewers never learn that she used to work for Monsanto, or that she holds several GE patents which suggest a financial interest in the topic at hand.

Pro-industry scientist Pamela Ronald, another key science source, gets the hero treatment with no mention that two of her studies have been retracted. Yet viewers are hammered with news that a study by French scientist Gilles-Eric Séralini – which found kidney problems and tumors in rats fed GMO corn – was “retracted, retracted, retracted!”

The film leaves out the fact that the study was subsequently republished, and was retracted in the first place after a former Monsanto employee took an editorial position with the journal where it was originally published.

The “Africa Needs GMOs” Narrative

In another neatly spun narrative, Food Evolution takes viewers on an emotional journey to the developing world, and along another favorite industry messaging track: rather than focus on how genetic engineering is used in our food system now – primarily to convey herbicide tolerance – we should focus on how it might possibly be used in the future.

With plenty of airtime and dramatic tension, the film examines the problem of banana wilt, a disease killing staple crops in Africa, and leads viewers to believe that genetic engineering will save the crop, the farmers and the community.

Maybe. But the film neglects to mention that the savior GE technology is not yet available and might not even work. According to a paper in Plant Biotechnology Journal, the resistance shown in the lab is robust but may not be durable in open fields.

The film is “fundamentally dishonest.”

Meanwhile, a low-tech solution is working well and looks like it could use some investment. According to a 2012 paper in the Journal of Development and Agricultural Economics, farmer field schools, which help growers acquire hands-on knowledge of techniques to prevent banana wilt, led to lower infection rates and high crop recovery in Uganda. Results from farmer field schools “have been remarkable,” according to the UN.

The solution doesn’t warrant a mention in Food Evolution.

“It’s fundamentally dishonest of the film to tout a GE solution that may not even work, as the scientists themselves acknowledge,” said Michael Hansen, senior scientist at Consumers Union, “while failing to point out another way to control the problem that works very well, but doesn’t involve selling a product to make money.

Did Monsanto have anything to do with Food Evolution?

Monsanto and allies were discussing plans for a documentary in late 2013, according to emails obtained by US Right to Know. The emails do not contain evidence linking those discussions to Food Evolution, but they do establish Monsanto’s desire for a film that sounds surpassingly similar to the one Kennedy created.

Monsanto’s Eric Sachs wrote in Dec. 2013 to a group of PR advisors, “there is clearly a lot of interest to pursue a documentary film. Importantly, the consensus was the Monsanto’s participation was welcome, particularly in the planning phase.”

He recommended a January 2014 planning call. Jon Entine of the Genetic Literacy Project stepped up to take the lead, and mentioned he had “gotten a personal pledge of $100,000 from a private business person if we can get” (the rest of the line is cut off). Entine also has a connection to the Institute for Food Technologists; he spoke about “anti-food activism” at IFT’s 2012 annual meeting.

Another person mentioned in the Monsanto emails, Karl Haro von Mogel – who had discussed with Sachs “the downsides of a film funded by the ‘Big 6’” and suggested “what would matter more than their money is their participation” – was interviewed in Food Evolution, and was also involved in filming one scene, which suggests some behind the scenes coordination with the filmmakers.

In reaction to the emails, Kennedy wrote on Twitter: “@foodevomovie has had ZERO $ or INPUT from #Monsanto. We are fully transparent & happy 2 have fact-based dialogue.”

He said in an interview, “that email exchange had absolutely nothing to do with our project whatsoever … we hadn’t even committed to making the film with IFT at that date in 2013.”

The people in the email exchange were not involved in filming or advising, he said, and Karl Haro von Mogel “was a subject in the film and had no involvement or influence on any creative/editorial decisions on the film at any point in the production. Also it may be useful to point out that the email conversation you reference occurred long before we ever even knew Karl or any of these people.”

Sneak Peek Behind the Scenes

Another email exchange obtained by US Right to Know offers a peek behind the scenes at the narrative development in Food Evolution. The exchange depicts Kennedy’s search for examples to feature for “us/developing world need GMO.”

“Any other ‘us/developing world need GMO’ you can give me names of aside from oranges? Shintakus lettuce?” Kennedy asked. Producer Trace Sheehan responded with a list of GMO products including drought-tolerant rice, allergy-free peanuts, carcinogen-free potatoes … “and then button with Golden Rice.”

When Kennedy pushed for “the top GMO crops currently in use, and what countries,” Mark Lynas of the Cornell Alliance for Science wrote, “Really Bt brinjal in Bangladesh is the only one that is truly GMO in and is in widespread operation.”

The film’s frame-driven reporting ignores that detail about the lack of operational GMO solutions, and doesn’t mention that the closer example, vitamin-A enhanced Golden Rice, still isn’t available despite huge investments and years of trials, because it doesn’t work as well in the field as existing rice strains.

What is propaganda?

In a scene that is supposed to convey scientific credibility, Food Evolution flashes the logo of the American Council on Science and Health at the very moment Neil deGrasse Tyson says there is a global consensus on the safety of GMOs. It’s a fitting slip. ASCH is a corporate front group closely aligned with Monsanto.

The ACSH logo scene also appears in the background in this 2-minute clip from a recent Climate One debate, as Kennedy pushed back against the suggestion that his film is propaganda.

“How do we determine what is propaganda?” Kennedy asked. “I say one of the ways we do it is (to ask), are results asked for, or results promised? I was not asked for results and I did not promise results. If you have a problem with the film, the problem lies with me.”

This review originally appeared in Huffington Post and has been reprinted in Alternet. 

See also: Stacy Malkan’s follow-up article, Neil deGrasse Tyson Owes Fans a More Honest Conversation About GMOs than Food Evolution. “Interviews with several other GMO critics who appear in the film, or were asked to be in it, corroborate the picture of a strange process involving sneaky filming, selective editing, misrepresentation and lack of disclosure about the film’s funding.”

Newsweek’s Bizarre Standard for Opinion Writers

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Update 2/6/18
Upheaval at Newsweek: The news outlet is imploding amid a financial scandal and poor leadership. Some editors “recklessly sought clicks at the expense of accuracy, retweets over fairness … I’ve never seen more reckless leadership,” wrote Newsweek’s political editor Matthew Cooper in his resignation letter.

By Stacy Malkan, 1/31/2018

Facts don’t matter in commentaries printed by Newsweek so long as the writer “seems genuine.”  That’s the takeaway from a troubling email exchange I had with Newsweek Opinion Editor Nicholas Wapshott after I raised concerns about a commentary in Newsweek attacking the organic industry.

The organic hit piece carried the byline of Henry I. Miller, who lost his platform at Forbes last year after the New York Times revealed that Miller had published an article in Forbes under his own name that was actually written by Monsanto.

In his recent Newsweek article, Miller spent several paragraphs attacking Danny Hakim, the New York Times reporter who wrote about that ghostwriting scandal; but Miller didn’t disclose to readers either the scandal or his collaborations with Monsanto.

Yet Monsanto’s fingerprints were all over Miller’s Newsweek article, as I reported here.

Miller made false claims about organic farming using pesticide industry sources.

Miller used pesticide industry sources to make false claims about organic farming and attacked people who were named on a target list that had been developed by Monsanto and Jay Byrne, Monsanto’s former director of corporate communications, who was quoted in Miller’s piece with no mention of the Monsanto affiliation.

None of this appears to bother Newsweek Opinion Editor Nicholas Wapshott, according to an on-the-record email exchange.

Miller ‘Flatly Denies’ Facts 

On Jan. 22, I emailed Wapshott to raise concerns that Newsweek continues to publish Miller’s commentaries without disclosing his relationship with Monsanto. I told him I was writing a story, and asked if he was aware that:

1) The New York Times reported in August that Miller had been caught publishing an article ghostwritten by Monsanto under his own name in Forbes, in violation of Forbes’ policy. Forbes ended its relationship with Miller and deleted all his articles from the site.

2) A 2015 internal Monsanto PR plan (recently released by lawyers involved in litigation against Monsanto) lists “Engage Henry Miller” as one of its first action items.

3) A source Miller used in his Newsweek article, Jay Byrne, is a former Monsanto employee (not identified as such). According to emails I reported here, Byrne worked with Monsanto to set up a front group of “independent” academics, secretly funded by industry, who attacked the organic industry as a “marketing scam,” the same theme in Miller’s Newsweek article.

4) Miller has a long history of partnering with – and pitching his PR services to – corporations that need help convincing the public their products aren’t dangerous and don’t need to be regulated.

Wapshott responded, “Hi Stacy, I understand that you and Miller have a long history of dispute on this topic. He flatly denies your assertions. Nicholas”

I wrote back to ask for clarification.

Hi Nicholas, to clarify:

Miller denies he published a column ghostwritten by Monsanto under his own name in Forbes and that Forbes has since deleted all his articles? (NYT story, Retraction Watch story)

Miller denies the Monsanto’s PR plan to address the IARC cancer rating of glyphosate lists “Engage Henry Miller” on page 2, item 3?

Miller denies that Jay Byrne, the former Monsanto employee not identified as such in his Newsweek article, was involved with setting up Academics Review as a front group? (Byrne has not denied writing these emails.)

Miller and I have disagreed yes, we were on opposite sides of a political campaign to label GMOs, but the above facts are facts, and provable. Do you think it’s fair to your readers to continue to publish his work without disclosing his ties to Monsanto?

Wapshott responded, “I think so. I have met Miller and he seems genuine. And I find it hard to believe that his flat denial is a lie. We would need a full trial to determine the truth and those resources are, thank goodness, beyond our means.”

Jumbled Mix of Conflict Disclosures

I find it hard to believe that his flat denial is a lie.

I wrote back to Wapshott once more, pointing out that a trial is not necessary in the Miller case, since the facts have been established by reporting in the New York Times and corroborated by Forbes’ spokeswoman Mia Carbonell, who told the Times:

“All contributors to Forbes.com sign a contract requiring them to disclose any potential conflicts of interest and only publish content that is their own original writing. When it came to our attention that Mr. Miller violated these terms, we removed his blog from Forbes.com and ended our relationship with him.”

Does Newsweek have a similar policy to require writers to disclose potential conflicts of interest and use only their own writing? 

Newsweek editors have not responded to that query. But the problem of weak, confused or non-existent conflict-of-interest disclosure standards goes far beyond Newsweek.

For a 2015 article in CJR, journalist Paul Thacker asked 18 media organizations that cover science to describe their disclosure standards for both journalists and the sources they use in their stories, and 14 responded.

“The responses present a jumbled mix of policies,” Thacker wrote. “Some draw a bright line — preventing journalists from having financial ties to any outside sources. Others allow some expenses and speaking fees. To complicate matters further, some organizations have written rules, while others consider incidents on a case-by-case basis. Standards advocated by professional societies also seem to differ.”

Some outlets apply different standards to reporters and columnists, as I learned when I asked why Washington Post food columnist Tamar Haspel can take speaking fees from agrichemical industry groups while writing about that industry as part of her regular column beat. Reporters at Washington Post aren’t allowed to do that, but in the case of columnists, the editor decides.

It’s all very murky. And some outlets are clearly crossing a bright line by publishing the views of groups and people who work with corporations to promote pro-industry science views without telling readers about the corporate collaboration.

Henry Miller’s attack on organic food in Newsweek is one example. Another is USA Today’s regular publication of science columns from the American Council on Science and Health, a front group for the tobacco, chemical, fossil fuel, pharmaceutical and other industries seeking to discredit scientific information about the harm of their products.

USA Today Lends Platform to Corporate Front Group  

In February 2017, two dozen health, environmental, labor and public interest groups wrote to the editors of USA Today asking the paper to stop publishing science columns by the American Council on Science and Health (ACSH), or at least provide full disclosures about who funds the group.

Leaked financial documents from 2013 reveal that ACSH solicits money from corporations to defend and promote their products; for example, ACSH spins science on fracking, e-cigarettes, toxic cosmetics and agrichemical industry products, and solicits funding from those industries in exchange. Recent reporting establishes that ACSH works with Monsanto on messaging campaigns.

“USA Today should not be helping this group promote its false identity as a credible, independent source on science,” the two dozen groups wrote to the editors. “Your readers deserve accurate information about what and whom this group represents, as they reflect on the content of the columns.”

Nearly a year later, USA Today is still publishing columns by ACSH staff and still failing to notify its readers about ACSH’s funding from corporations whose agenda they promote.

In an email response dated March 1, 2017, USA Today Editorial Page Editor Bill Sternberg explained:

“To the best of our knowledge, all of the columns in question were authored or co-authored by Alex Berezow, a longtime member of USA TODAY’s Board of Contributors. Mr. Berezow has written some 25 op-eds for us since 2011, and we consider him to be a credible voice on scientific issues. He holds a PhD in microbiology from the University of Washington, was the founding editor of RealClearScience and has contributed to a number of mainstream outlets.”

Berezow is now a senior fellow at ACSH, and his “@USAToday contributor” status appears in his bio on Twitter, where he frequently attacks critics of the pesticide industry, for example this recent vile tweet featuring a sexually graphic illustration of a nurse giving a patient a coffee enema.

Does USA Today really want to be associated with this type of science communication?

Integrity and Transparency in Science Reporting

News outlets can do better than these examples at Newsweek and USA Today, and they must do better. They can start by refusing to publish columns by corporate front groups and PR surrogates who pose as independent science thinkers.

They can implement clear and strong policies that require all columnists and journalists to disclose potential conflicts of interest for themselves and the sources they cite in their work.

At a time when the public is questioning the legitimacy of the news media, it is more important than ever for all publications to follow the highest standards of journalistic ethics and serve the public with as much truth and transparency as possible.

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Monsanto’s Fingerprints All Over Newsweek’s Hit on Organic Food

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Update: Newsweek’s bizarre response

By Stacy Malkan

“The campaign for organic food is a deceitful, expensive scam,” according to a Jan. 19 Newsweek article authored by Dr. Henry I. Miller of the Hoover Institution.

If that name sounds familiar – Henry I. Miller – it may be because the New York Times recently revealed a scandal involving Miller: that he had been caught publishing an article ghostwritten by Monsanto under his own name in Forbes. The article, which largely mirrored a draft provided to him by Monsanto, attacked the scientists of the World Health Organization’s cancer panel (IARC) for their decision to list Monsanto’s top-selling chemical, glyphosate, as a probable human carcinogen.

Reporting on an email exchange released in litigation with Monsanto over cancer concerns, the Times’ Danny Hakim wrote:

“Monsanto asked Mr. Miller if he would be interested in writing an article on the topic, and he said, ‘I would be if I could start from a high-quality draft.’

The article appeared under Mr. Miller’s name, and with the assertion that ‘opinions expressed by Forbes Contributors are their own.’ The magazine did not mention any involvement by Monsanto in preparing the article …

Forbes removed the story from its website on Wednesday and said that it ended its relationship with Mr. Miller amid the revelations.”

The opinion wire Project Syndicate followed suit, after first adding a disclaimer to Miller’s commentaries noting that they would have been rejected if his collaboration with Monsanto had been known.

Desperate to Disparage Organic

The ghostwriting scandal has hardly slowed Miller down; he has continued to spin promotional content for the agrichemical industry from outlets such as Newsweek and The Wall Street Journal, without disclosing to readers his relationship with Monsanto.

Yet Miller’s Newsweek hit on organic food has Monsanto’s fingerprints in plain sight all over it.

For starters, Miller uses pesticide industry sources to make unsubstantiated (and ludicrous) claims about organic agriculture – for example, that organic farming is “actually more harmful to the environment” than conventional agriculture, or that organic allies spent $2.5 billion in a year campaigning against genetically engineered foods in North America.

The source on the latter inaccurate claim is Jay Byrne, a former director of corporate communications for Monsanto (not identified as such in the Newsweek article), who now directs a PR firm called v-Fluence Interactive.

Email exchanges reveal how Monsanto works with people like Jay Byrne – and with Byrne specifically – to push exactly this type of attack against Monsanto’s foes while keeping corporate involvement a secret.

According to emails obtained by my group US Right to Know, Byrne played a key role in helping Monsanto set up a corporate front group called Academics Review that published a report attacking the organic industry as a marketing scam – the exact theme in Miller’s Newsweek article.

Jay Byrne’s hit list of Monsanto foes. 

The concept of the front group – explained in the emails I reported here – was to create a credible-sounding platform from which academics could attack critics of the agrichemical industry while claiming to be independent, yet secretly receiving funds from industry groups. Wink, wink, ha, ha.

“The key will be keeping Monsanto in the background so as not to harm the credibility of the information,” wrote a Monsanto executive involved in the plan.

Byrne’s role, according to the emails, was to serve as a “commercial vehicle” to help obtain corporate funding. Byrne also said he was compiling an “opportunities” list of targets – critics of the agrichemical industry who could be “inoculated” from the academics’ platform.

Several people on Byrne’s “opportunities” hit list, or later attacked by Academics Review, were targets in Miller’s Newsweek article, too.

Miller’s Newsweek piece also tried to discredit the work of New York Times’ reporter Danny Hakim, without disclosing that it was Hakim who exposed Miller’s Monsanto ghostwriting scandal.

As with other recent attacks on the organic industry, all fingers point back to the agrichemical corporations that will lose the most if consumer demand continues to rise for foods free of GMOs and pesticides.

Monsanto’s “Independent Academic” Ruse

Henry Miller has a long history of partnering with – and pitching his PR services to – corporations that need help convincing the public their products aren’t dangerous and don’t need to be regulated.

And Monsanto relies heavily on people with scientific credentials or neutral-sounding groups to make those arguments – people who are willing to communicate the company script while claiming to be independent actors. This fact has been established by reporting in the New York Times, Le Monde, WBEZ, the Progressive and many other outlets in recent years.

A newly released Monsanto document provides more details about how Monsanto’s propaganda and lobbying operation works, and the key role Henry Miller plays within it.

This 2015 “preparedness plan” – released by lawyers in the glyphosate cancer lawsuits – lays out Monsanto’s PR strategy to “orchestrate outcry” against the IARC cancer scientists for their report on glyphosate. The first external deliverable: “Engage Henry Miller.”

The plan goes on to name four tiers of “industry partners” – a dozen trade groups, academic groups and independent-seeming front groups such as the Genetic Literacy Project – that could help “inoculate” against the cancer report and “protect the reputation … of Roundup.”

Miller delivered for Monsanto with a March 2015 article in Forbes – the article later revealed as Monsanto’s writing – attacking the IARC scientists. The industry partners have been pushing the same arguments through various channels again and again, ever since, to try to discredit the cancer scientists.

Much of this criticism has appeared to the public as a spontaneous uprising of concern, with no mention of Monsanto’s role as the composer and conductor of the narrative: a classic corporate PR hoodwink.

As more documents tumble into the public realm – via the Monsanto Papers and public records investigations – the “independent academic” ruse will become harder to maintain for industry surrogates like Henry I. Miller, and for media and policy makers to ignore.

For now, Newsweek is not backing down. Even after reviewing the documents that substantiate the facts in this article, Newsweek Opinion Editor Nicholas Wapshott wrote in an email, “I understand that you and Miller have a long history of dispute on this topic. He flatly denies your assertions.”

Neither Miller nor Wapshott have responded to further questions.

Stacy Malkan is co-director of the consumer watchdog and transparency group, US Right to Know. She is author of the book, “Not Just a Pretty Face: The Ugly Side of the Beauty Industry” (New Society, 2007). Disclosure: US Right to Know is funded in part by the Organic Consumers Association which is mentioned in Miller’s article and appears on Byrne’s hit list.

My Friend Died from Cancer Today

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By Carey Gillam

My friend died from cancer today.

His was a short, eight-month-long battle for survival, but it was a brutal one. Now his wife and young children are not planning for Christmas; instead they are planning his funeral.

This man’s passing is a tragedy for his family and friends to be sure. But it also serves as a sad reminder of the tight grip cancer has taken on so many lives.

Approximately 39 percent of men and women living in the United States are expected to be diagnosed with cancer at some point during their lifetimes, according to the National Cancer Institute. For this year alone, the American Cancer Society has estimated there will be more than 1.68 million people newly diagnosed with cancer and more than 600,000 deaths from cancer. Cancer is the second-leading cause of death in the United States.

One of the sinister twists to this creeping killer is that while we know the myriad types of cancers are caused by mutations to the DNA within cells, pinpointing exactly what agent or actions triggered the deadly DNA changes that led to a specific cancer in a specific individual is not easy.

Researchers say there are an array of causes for cancer, including an unhealthy diet, obesity and alcohol intake. Researchers also point to what they call “environmental pollutants” ― substances such asbestos, arsenic, benzene, chromium and, notably, the pesticides that have become pervasive in our lives in recent decades and are used by farmers in food production.

Data from our Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) show that foods we eat on a regular basis contain residues of hundreds of different pesticides, tiny invisible traces of insecticides and weed killers in thousands of commonly consumed foods, including fruits and vegetables. We are also exposed to pesticides in our drinking water, and through applications made to our parks and playgrounds, lawns and gardens and schoolyards. Pesticides are also often sprayed from the air across fields and forestry.

Research suggests a possible connection between pesticides and cancers such as non-Hodgkin lymphoma, multiple myeloma, and prostate, liver, pancreatic, lung and non-melanoma skin cancers. The American Academy of Pediatrics is so concerned that it is on record voicing its concerns about pesticides and ties to childhood cancers, and has called for greater protections from exposures.

The Pesticide Action Network North America, a consumer and environmental advocacy group, says that evidence is growing ever stronger that pesticide exposure is a key contributor to what the organization calls a “cancer epidemic.”

Worldwide, there are more that 14 million cases of cancer occurring each year, and that number is expected to hit nearly 22 million by 2030. Cancer “affects almost everyone’s life, either directly or indirectly,” and beyond the toll on life and health it costs the United States more than $200 billion in medical costs and lost productivity, according to the U.S. Department of Health and Human Services (HHS).

In order to reduce deaths from cancer we have to put more emphasis on preventing it in the first place, and a big part of that “primary prevention” has to do with addressing environmental causes, according to a 2016 report by the HHS National Toxicology Program (NTP). “An important step in primary prevention,” the NTP states, “is to identify the carcinogens.”

It is not a good sign that some members of Congress are now working to discredit and defund the International Agency for Research on Cancer (IARC), an arm of the World Health Organization specifically charged with identifying and classifying potential carcinogens. The actions by Republicans within the U.S. House of Representatives Committee on Science, Space, and Technology come after IARC angered Monsanto Co. when it declared the pesticide glyphosate, a key ingredient in Monsanto’s weed killing products, a probable carcinogen.

It is also not encouraging that President Trump nominated a pesticide safety advocate to oversee the Environmental Protection Agency’s chemical safety division. The nominee, Michael Dourson, has spent many years helping companies fight restrictions on potentially toxic chemicals. It is heartening, however, that strong opposition and outrage over Dourson’s nomination forced him to withdraw from consideration for the post on Wednesday.

Certainly, we all know someone with cancer or someone who has had it. But we cannot afford to become complacent, to accept this as normal, to allow politics to take precedence over public health. We need to work harder to support the science that identifies carcinogens, to encourage and fund research into alternatives to a toxic landscape, and to hold our regulators and lawmakers accountable for enforcing protective measures that limit our exposures to environmental pollutants.

I lost a friend to cancer today. It was just before dawn when he slipped away. A wife lost her husband of 30 years, a son and a daughter lost a father, and countless neighbors and friends lost a kind and generous soul, a man who devoted endless hours to coaching, mentoring and encouraging a community’s children alongside his own.

The losses are too great.

This article first appeared in the Huffington Post.

Independent Women’s Forum: Koch-Funded Group Promotes Pesticide, Oil, Tobacco Agendas

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Update: Article on IWF’s 25th gala in Washington DC Nov. 15, The Politics of Cancer and Infertility

The Independent Women’s Forum is a 501(c)(3) nonprofit that has taken money from tobacco and oil companies, partners with Monsanto, defends toxic chemicals in food and consumer products, denies climate science and argues against laws that would curb the power of corporations.

IWF began in 1991 as an effort to defend now Supreme Court Justice (and former Monsanto attorney) Clarence Thomas as he faced sexual harassment charges. The group now says it seeks to “improve the lives of Americans by increasing the number of women who value free markets and personal liberty.”

A key message of IWF is to shift the blame for health or environmental problems away from corporations and toward personal responsibility — for example arguing that parents, not food companies, are to blame for America’s obesity problem.

Funding by right wing billionaires and corporations

According to data collected by Greenpeace USA, IWF has received over $15 million in funding since 1998, largely from right-wing foundations that promote deregulation and corporate free reign.

IWF’s leading contributors, with donations topping $5.3 million, are Donors Trust and Donors Capital Funds, the “dark money ATM of the conservative movement” connected with Charles and David Koch. The funds channel money from anonymous donors, including corporations, to efforts that champion corporate agendas, as a Greenpeace investigation established.

IWF’s top funder: dark money from undisclosed donors

IWF has also received $844,115 in combined donations from Koch family foundations. Other top funders include the Sarah Scaife Foundation, the Bradley Foundation, Randolf Foundation (an offshoot of the Richardson Foundation) and Searle Freedom Trust — all are leading funders of climate-science denial, according to a Drexel University study.

ExxonMobil and Philip Morris are among IWF’s funders, according to documents from the UCSF Tobacco Industry Documents Library. Phillip Morris named IWF in a list of “potential third party references” and “those who respect our views.”

The book “Merchants of Doubt” by Naomi Oreskes and Eric Conway described IWF as one of the “seemingly grass-roots organizations” funded by the Phillip Morris Corporation that focus on “Individual Liberties,” “Regulatory Issues,” or both.

Rush Limbaugh has donated at least a quarter of a million dollars to IWF, according to this report in The Nation: “Guess Which Women’s Group Rush Limbaugh has Donated Hundreds of Thousands of Dollars to? Hint: it’s the one that defends him whenever he launches into a sexist tirade.”

IWF leaders

IWF Board Chair Heather R. Higgins has held senior positions in numerous right-wing foundations, including the Randolph Foundation, the Smith Richardson Foundation and the Philanthropy Roundtable.

Kellyanne Conway, White House advisor and former Trump campaign manager, is an IWF board member. Directors Emeritae include Lynne V. Cheney, wife of Dick Cheney and Kimberly O. Dennis, president of the board of directors of Donors Trust and president and CEO of Searle Freedom Trust.

Nancy M. Pfotenhauer, a former Koch Industries lobbyist, left Koch Industries to become president of IWF in 2001 and she later served as Vice Chairman of IWF’s Board of Directors. She has a long history of promoting dirty energy and pushing for deregulation of polluting industries.

IWF’s agenda closely follows the lobbying and messaging agenda of tobacco, oil and chemical industry interests. Following are some examples:

Argues ‘standard Phillips Morris PR’ 

In August 2017, IWF lobbied FDA to approve Phillip Morris’ IQOS e-cigarettes, arguing that women need the products for various biological reasons to help them quit smoking regular cigarettes.

“Clearly, the FDA doesn’t intend to punish women, simply for their gender. Yet, that’s precisely what’s going to happen if women are limited to smoking cessation products that biologically cannot provide them with the help they need to quit traditional cigarettes,” IWF wrote.

In response to the IWF letter, Stanton Glantz, PhD, Professor of Medicine at the UCSF Center for Tobacco Control Research and Education, said: “This is standard Philip Morris PR.  There is no independent confirmation that IQOS are safer than cigarettes or that they help people quit smoking.”

Denies climate science  

The Independent Women’s Forum is a “Koch Industries Climate Denial Group” that “has spread misinformation on climate science and touts the work of climate deniers,” according to Greenpeace.

Jane Mayer reported in The New Yorker: “The (Koch) brothers have given money to more obscure groups, too, such as the Independent Women’s Forum, which opposes the presentation of global warming as a scientific fact in American public schools. Until 2008, the group was run by Nancy Pfotenhauer, a former lobbyist for Koch Industries. Mary Beth Jarvis, a vice-president of a Koch subsidiary, is on the group’s board.”

Opposes teaching climate science in schools

A Denver Post story reported in 2010, IWF “thinks global warming is ‘junk science’ and that teaching it is unnecessarily scaring schoolchildren.” Through a campaign called “Balanced Education for Everyone,” IWF opposed climate science education in schools, which the group described as “alarmist global warming indoctrination.”

IWF President Carrie Lucas writes about the “growing skepticism about climate change” and argues “the public could pay dearly for the hysteria.”

Promotes toxic chemicals / Partners with Monsanto 

IWF is a leading messenger for promoting toxic chemicals as nothing to worry about, opposing public health protections and trying to build trust for corporations like Monsanto. According to IWF’s “Culture of Alarmism” project, sharing information about hazardous chemicals in consumer products leads to “wasted tax dollars, higher costs and inferior goods for consumers, fewer jobs … and a needlessly worried, less free American populace.”

In February 2017, Monsanto partnered with IWF on an event titled “Food and Fear: How to Find Facts in Today’s Culture of Alarmism,” and an IWF podcast that month discussed “How Monsanto is Vilified by Activists.”

IWF pushes the talking points of Monsanto and the agrichemical industry: promoting GMOs and pesticides, attacking the organic industry and opposing transparency in food labels. Examples include:

  • Vermont’s GMO labeling law is stupid. (The Spectator)
  • Sinister GMO labeling will cause grocery costs to skyrocket. (IWF)
  • Anti-GMO hype is the real threat to the well being of families. (National Review)
  • General Mills caved in to the “food police” by removing GMOs (USA Today)
  • Chipotle is stuffing their non-GMO burritos with nonsense. (IWF)
  • Reasonable moms need to push back on the mom shaming and guilt tripping organic food narrative. (IWF podcast)
  • GMO critics are cruel, vain, elite and seek to deny those in need. (New York Post)
  • Educates celebrity moms about GMOs with Monsanto’s talking points (IWF)

Champions corporate-friendly “food freedom”

IWF attacks the U.S. Food and Drug Administration as “government nannies,” for example describing the agency as “food Marxists” and “completely out of control” for issuing voluntary guidance to food manufacturers to cut sodium levels.

A June 2017 IWF event tried to stoke fears about public health guidance

In 2012, IWF launched a “Women for Food Freedom” project to “push back on the nanny state and encourage personal responsibility” for food choices. The agenda included opposing “food regulations, soda and snack food taxes, junk science and food and home-product scares, misinformation about obesity and hunger, and other federal food programs, including school lunches.”

On obesity, IWF tries to shift attention away from corporate accountability and toward personal choices. In this interview with Thom Hartmann, Julie Gunlock of IWF’s Culture of Alarmism Project argues that corporations are not to blame for America’s obesity problem but rather “people are making bad choices and I think parents are completely checking out.” The solution, she said, is for parents to cook more, especially poor parents since they have a worse problem with obesity.

Attacks moms for trying to reduce pesticide exposures 

IWF pushes industry messaging, using covert tactics, in attempt to ostracize moms who are concerned about pesticides; a prime example is this 2014 New York Post article, “Tyranny of the Organic Mommy Mafia” by Naomi Schafer Riley.

Under the guise of complaining about “mom shaming,” Riley – who is an IWF fellow but did not disclose that to readers – attempts to shame and blame moms who choose organic food.

Riley’s article relied on information from industry front groups that she falsely presented as independent sources:

  • Riley described Academics Review – a front group funded by the agrichemical industry and started with the help of Monsanto to attack the organic industry and critics of GMOs – as “a nonprofit group of independent scientists.”
  • Riley used the Alliance for Food and Farming, a food industry front group, to counter “the most common mommy worry — pesticides” with the message that pesticides are nothing to worry about.
  • A key source, Julie Gunlock, was identified as an author but not as an employee of IWF and Riley’s colleague.

Partners with chemical industry front groups

IWF partners with other corporate front groups such as the American Council on Science and Health, a leading defender of toxic chemicals with deep ties to Monsanto and Syngenta. ACSH is funded by chemical, pharmaceutical, tobacco and other industry groups.

  • In a February 2017 IWF podcast, ACSH and IWF “debunked Rachel Carson’s alarmism on toxic chemicals”
  • ACSH was “fully behind” IWF’s “culture of alarmism letter” opposing efforts to remove hazardous chemicals from consumer products.
  • IWF events attacking moms who are concerned about toxic chemicals, such as this “hazmat parenting” event, featured ACSH representative Josh Bloom and chemical industry public relations writer Trevor Butterworth.

As many journalists and articles have pointed out, IWF also partners with many other Koch-funded activist groups that deny climate science and push the deregulatory agenda of corporations.

For further reading: 

The Intercept, “Koch Brothers Operatives Fill Top White House Positions,” by Lee Fang (4/4/2017)

The Nation, “Meet the ‘Feminists’ Doing the Koch Brothers’ Dirty Work,” by Joan Walsh (8/18/2016)

Center for Media and Democracy, “Most Known Donors of the Independent Women’s Forum are Men,” by Lisa Graves (8/24/2016)

Center for Media and Democracy, “Confirmation: the Not-so-Independent Women’s Forum was Born in Defense of Clarence Thomas and the Far Right,” by Lisa Graves and Calvin Sloan (4/21/2016)

Slate, “Confirmation Bias: How ‘Women for Judge Thomas’ turned into a conservative powerhouse,” by Barbara Spindel (4/7/2016)

Truthout, “Independent Women’s Forum Uses Misleading Branding to Push Right Wing Agenda,” by Lisa Graves, Calvin Sloan and Kim Haddow (8/19/2016)

Inside Philanthropy, “The Money Behind the Conservative Women’s Groups Still Fighting the Culture War,” by Philip Rojc  (9/13/2016)

The Nation, “Guess Which Women’s Group Rush Limbaugh has Donated Hundreds of Thousands of Dollars to? Hint: it’s the one that defends him whenever he launches into a sexist tirade,” by Eli Clifton (6/12/2014)

The New Yorker, “The Koch Brothers Covert Operations,” by Jane Mayer (8/30/2010)

Oxford University Press, “Righting Feminism: Conservative Women and American Politics,” by Ronnee Schreiber (2008)

Inside Philanthropy, “Look Who’s Funding This Top Conservative Women’s Group,” by Joan Shipps (11/26/2014)

Fairness and Accuracy in Reporting, “Conservative Women are Right for Media Mainstream; Media Have Finally Found Some Women to Love,” by Laura Flanders (3/1/1996)

Carey Gillam’s presentation to the European Parliament glyphosate hearing

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Carey Gillam is an investigative journalist and award-winning author who spent 17 years on the food and agriculture beat for Reuters. Gillam is now research director of the consumer and public health watchdog group U.S. Right to Know. These remarks were delivered Oct. 11, 2017 before a joint public hearing on “The Monsanto Papers and Glyphosate” before the European Parliament committees on the Environment, Public Health and Food Safety; and Agriculture and Rural Development.

Links: slides via SlideShare; Carey’s remarks; video of Carey’s presentation and full hearing

Decades of Deceit: How Corporate Influence Has Manipulated Science and Safety Assessments on Glyphosate 

Revelations from the Monsanto Papers and Other Research

Good morning – I am an investigative journalist, someone who has spent 30 years focusing on facts, pursuing truth. And having spent roughly 20 of those 30 years delving into the dealings of Monsanto I can confidently tell you that the story of the company’s top selling chemical, glyphosate, is not one of truth, but one of deceit – carefully calculated and choreographed deceit. There is overwhelming evidence of attempts to deceive, and to do so in ways that manipulate the press and manipulate policy makers like you.

In my reporting role I – along with colleagues at U.S. Right to Know – have obtained thousands of documents from our US regulators as well as from US scientists who work at public universities, and these documents show clearly the long history of deception when it comes to presentation of glyphosate matters. In addition to those documents, we have now the thousands of pages of internal Monsanto emails, memos and other documents that make it clear beyond any doubt the efforts by this company to manipulate policy makers and members of the public.

You just heard panelists talk about the science. I’m here to share with you what the documents show about deception. We know from the documents that Monsanto has:

  • Ghostwritten research papers that assert glyphosate safety for publication & regulatory review
  • Provided alternative assessments for studies that Indicate harm; convinced regulators to discount evidence of safety problems
  • Developed a network of European & U.S. scientists to push glyphosate safety message to regulators and lawmakers while appearing to be independent of industry
  • Utilized public relations teams to ghostwrite articles and blogs that are posted using names of scientists who appear to be independent
  • Formed front groups that work to discredit journalists and scientists who publicize safety concerns
  • Provided EPA “talking points” to use if questioned by press about IARC classification
  • Successfully pushed EPA to remove top independent epidemiologist from EPA Scientific Advisory Panel
  • Enlisted 3 EPA officials to block a 2015 Glyphosate Review by the U.S. Agency for Toxic Substances and Disease Registry that Monsanto said would likely agree with IARC

Full text of remarks posted here (PDF). For many examples of Monsanto’s manipulations revealed in the documents, see Carey’s slides posted below – slides also available via PDF or SlideShare.  



Link to video of Carey Gillam’s presentation and video of full hearing

Carey Gillam is a veteran journalist, researcher, and writer with more than 25 years of experience covering corporate America, and a former senior correspondent for Reuters’ international news service. Her new book “Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science” was just released by Island Press. Carey is also the research director of U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry’s practices and influence on public policy.

Q&A with Carey Gillam on Whitewash

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Carey Gillam’s new book is available now from Island Press: Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

Gilliam’s Whitewash is a hard-hitting investigation into the most widely used agrichemical in history, based on 20 years of research and scores of internal industry documents. For decades glyphosate has been lauded as the chemical that’s “safe enough to drink,” but a growing body of scientific research ties glyphosate to cancers and a host of other health and environmental threats.

Whitewash is a “must-read,” says Booklist.  Kirkus Reviews calls Whitewash a “hard-hitting, eye-opening narrative,” and a “forceful argument for an agricultural regulatory environment that puts public interest above corporate profits.”

Q: Carey, you’ve been reporting on pesticides and Monsanto for nearly 20 years. As a journalist, why was it important to write a book about the topic? Why now?

A: Health experts around the world recognize that pesticides are a big contributor to a range of health problems suffered by people of all ages, but a handful of very powerful and influential corporations have convinced policy makers that the risks to human and environmental health are well worth the rewards that these chemicals bring in terms of fighting weeds, bugs, or plant diseases. These corporations are consolidating and becoming ever more powerful, and are using their influence to push higher and higher levels of many dangerous pesticides into our lives, including into our food system. We have lost a much-needed sense of caution surrounding these chemicals, and Monsanto’s efforts to promote increased uses of glyphosate is one of the best examples of how this corporate pursuit of profits has taken priority over protection of the public.

Q: People may not be familiar with the term “glyphosate” or even “Roundup.” What is it? Why should people care?

A: Roundup herbicide is Monsanto’s claim to fame. Well before it brought genetically engineered crops to market, Monsanto was making and selling Roundup weed killer. Glyphosate is the active ingredient—the stuff that actually kills the weeds—in Roundup. Glyphosate is also now used in hundreds of other products that are routinely applied to farm fields, lawns and gardens, golf courses, parks, and playgrounds. The trouble is that it’s not nearly as safe as Monsanto has maintained, and decades of scientific research link it to a range of diseases, including non-Hodgkin lymphoma.

Monsanto has known about these risks and worked very hard to hide them.

Monsanto has known about these risks and worked very hard to hide them while promoting more and more use. Monsanto’s genetically engineered crops are all built to encourage glyphosate use. The key genetic trait Monsanto has inserted into its GMO soybeans, corn, canola, sugar beets, and other crops is a trait that allows those crops to survive being sprayed directly with glyphosate. After Monsanto introduced these “glyphosate-tolerant” crops in the mid-1990s, glyphosate use skyrocketed. Like other pesticides used in food production, glyphosate residues are commonly found in food, including cereals, snacks, honey, bread, and other products.

Q: You write that Whitewash shows we’ve forgotten the lessons of Rachel Carson and Silent Spring. What do you mean by that?

A: Carson laid out the harms associated with indiscriminate use of synthetic pesticides, and she predicted the devastation they could and would bring to our ecosystems. She also accused the chemical industry of intentionally spreading disinformation about their products. Her book was a wake-up call that spurred an environmental movement and led to the creation of the Environmental Protection Agency. But over the decades since, the general population and certainly our politicians and regulators have clearly forgotten the need for caution and scrutiny in dealing with these pesticides and the companies that profit from them. You see a push by our political leaders for fewer regulations, for more unchecked use of glyphosate and other pesticides in our food production, while research about how these pesticides cause cancer, how they harm children’s brain development, and how they alter reproductive health all get pushed aside.

Q: You obtained industry communications and regulatory documents that reveal evidence of corporate influence in regulatory agencies like the EPA. Does the evidence you uncovered take on new significance in light of the current political climate in the US? How can people keep regulatory agencies accountable for working in the public’s best interest?

A: Yes, it’s quite clear that Monsanto and other corporate giants like Dow Chemical enjoy significant sway with regulators, the very people who are supposed to be protecting the public. The companies use their money and political power to influence regulatory decision- making as well as the scientific assessments within the regulatory agencies. If we consumers and taxpayers want to protect our children, our families, our future, we need to pay attention, educate ourselves on these issues, write and call our lawmakers, and support organizations working on our behalf to protect our health and environment. We need to be proactive on policies that protect the public, not the profits of giant corporations. Capitalism is great—the pursuit of wealth through a free marketplace provides much that is good, that is true. But when we let corporate profit agendas take precedence over the health and well- being of our people and our planet we’re sacrificing far too much.

Q: Monsanto attempted to censor and discredit you when you published stories that contradicted their business interests. What strategies can journalists—or scientists— employ when faced with this pushback? What are the stakes if they don’t?

A: Monsanto, and organizations backed by Monsanto, have certainly worked to undermine my work for many years. But I’m not alone; they’ve gone after reporters from an array of major news outlets, including the New York Times, as well as scientists, academics, and others who delve too deeply into the secrets they want to keep hidden. I see it as a badge of honor that Monsanto and others in the chemical industry feel threatened enough by our work to attack us. It’s certainly not easy, for journalists in particular, to challenge the corporate propaganda machine.

Reporters that go along with the game, repeat the talking points, and publish stories that support corporate interests are rewarded with coveted access to top executives and handed “exclusive” stories about new products or new strategies, all of which score them bonus points with editors. In contrast, reporters who go against the grain, who report on unflattering research, or who point out failures or risks of certain products often find they lose access to key corporate executives. The competition gets credit for interviews with top corporate chieftains while reporters who don’t play the game see their journalistic skills attacked and insulted and become the subject of persistent complaints by the corporate interests to their editors.

What can be done? Editors and reporters alike need to check their backbones, realize that the job of a journalist is to find the story behind the spin, to ask uncomfortable questions and to forge an allegiance only to truth and transparency. When we lose truthful independent journalism, when we’re only hearing what the powerful want heard, it’s assured that those without power will be the ones paying the price.

Q: You interviewed a huge number of people for this book, including scientists, farmers, and regulators. Is there a particular conversation or story that stands out to you?

A: I’ve interviewed thousands of people over my career, from very big-name political types to celebrities to every day men and women, and I find it’s always those who are most unassuming, those “regular folk” who grab my heart. In researching this book, the individual story that most resonated with me is that of Teri McCall, whose husband Jack suffered horribly before dying of cancer the day after Christmas in 2015. The McCall family lived a quiet and rather simple life, raising avocadoes and assorted citrus fruits on their Cambria, California farm, using no pesticides other than Roundup in their orchards. Jacks’ death from non-Hodgkin lymphoma, a type of cancer linked to glyphosate, fully devastated Teri and her children and grandchildren. She has shown so much grace and strength and she gave me so much of her time—and her tears—in telling me Jack’s story. She is a woman I truly admire.

Of course there are so many others I have learned from, who I feel for, including the     scientists who have struggled to publish research, who have been censored or worse for their findings of harm associated with glyphosate and other pesticides. And farmers—I have   so much regard for farmers generally, including each and every one interviewed for this book. The work they do to raise our food is incredibly challenging and they are on the front lines of the pesticide dangers every day.

Jaw-dropping is the best way to describe some of the documents I and others have uncovered.

Q: You’ve been immersed in this topic for years. Was there anything you found in the course of researching and writing this book that surprised you?

A: Jaw-dropping is the best way to describe some of the documents I and others have uncovered. Seeing behind the curtain, reading in their own words how corporate agents worked intentionally to manipulate science, to mislead consumers and politicians, was shocking. As a long-time journalist, I’m a bit of a hardened cynic. Still, the depth of the deception laid bare in these documents, and other documents still coming to light, is incredible.

Q: What do you hope readers take away from Whitewash?

A: A writer at the New York Times told me after reading Whitewash that she feared eating anything in her refrigerator because of the information the book provides about the range of pesticide residues found in so many food products. That definitely is not my goal, to frustrate or frighten people. But I do hope that readers will be moved to care more about how our food is produced, how we make use of dangerous synthetic pesticides not just on farms but also on schoolyards and in parks where our children play.

And I hope they will want to be engaged in the larger discussion and debate about how we build a future that adequately balances the risks and rewards associated with these pesticides. As Whitewash shows, the current system is designed to pump up corporate profits much more than it is to promote long-term environmental and food production sustainability. There are many powerful forces at work to keep the status quo, to continue to push dangerous pesticides, almost literally down our throats. It’s up to the rest of us to push back.

Carey Gillam is a veteran journalist, researcher, and writer with more than 25 years of experience covering corporate America. A former senior correspondent for Reuters’ international news service, Gillam digs deep into the big business of food and agriculture. Carey is also the research director of U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry’s practices and influence on public policy.

Carey Gillam Launches Book on Pesticide Problems & Monsanto Influence; Called to Appear Before EU Parliament

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News Release
For Immediate Release: Tuesday, October 10, 2017
For More Information Contact: Stacy Malkan (510) 542-9224                       

Today, Carey Gillam, a former Reuters reporter and current research director for U.S. Right to Know, launched her new book, Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science (Island Press), a hard-hitting investigation into the pesticide at the center of a regulatory and legal maelstrom on both sides of the Atlantic.

Tomorrow, Gillam will appear as an invited expert before members of the European Parliament at a joint committee hearing to discuss Monsanto’s efforts to manipulate science and regulatory assessments on glyphosate.

Gillam’s book and testimony are based on 20 years of research and scores of industry documents that describe the patterns of deception surrounding Monsanto’s flagship weed killer Roundup and its active ingredient glyphosate, and the impacts on people and the environment.

According to Publishers Weekly, “Gillam expertly covers a contentious front where corporate malfeasance intersects with issues of public health and ecology.” Kirkus Reviews calls Whitewash “a hard-hitting, eye-opening narrative,” and a “forceful argument for an agricultural regulatory environment that puts public interest above corporate profits.”

As Whitewash details, glyphosate is the most widely used agrichemical in history—a pesticide so pervasive it’s in our air, our water, our food, and even our own bodies. For decades it’s been lauded as the chemical that’s “safe enough to drink,” but a growing body of scientific research ties glyphosate to cancers and a host of other health and environmental threats.

Whitewash explores the legal claims of thousands of Americans who allege Roundup caused their cancers, and exposes the powerful influence of a multi-billion-dollar industry that has worked for decades to keep consumers in the dark and regulators in check. The book reveals how political influence has been at work for years in regulatory agencies while also laying bare unappetizing truths about the levels of glyphosate and other pesticides commonly found in our food products.

Whitewash makes clear that 55 years after Rachel Carson and Silent Spring awakened the world to the dangers of unchecked pesticide use, we have failed to heed her warnings.

Recent news about Monsanto’s actions on glyphosate:

New York Times:Monsanto’s Roundup Faces European Politics and US Lawsuits,” by Danny Hakim, Oct. 4, 2017

Le Monde Series:

The Guardian:Monsanto Banned from EU Parliament,” by Arthur Neslen, Sept. 28, 2017

USRTK: How Monsanto Manufactured ‘Outrage’ Over IARC Cancer Classification of Glyphosate,” by Carey Gillam, Sept. 19, 2017

Carey Gillam is a veteran journalist, researcher, and writer with more than 25 years of experience covering corporate America. A former senior correspondent for Reuters’ international news service, Gillam digs deep into the big business of food and agriculture.

U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry’s practices and influence on public policy.

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