Up Next – Trial In Monsanto’s Hometown Set for August After $2 Billion Roundup Cancer Verdict

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After three stunning courtroom losses in California, the legal battle over the safety of Monsanto’s top-selling Roundup herbicide is headed for the company’s hometown, where corporate officials can be forced to appear on the witness stand, and legal precedence shows a history of anti-corporate judgments.

Sharlean Gordon, an cancer-stricken woman in her 50s, is the next plaintiff currently set for trial.  Gordon v. Monsanto starts Aug. 19 in St. Louis County Circuit Court, located just a few miles from the St. Louis, Missouri-area campus that was the company’s longtime world headquarters until Bayer bought Monsanto last June. The case was filed in July 2017 on behalf of more than 75 plaintiffs and Gordon is the first of that group to go to trial.

According to the complaint, Gordon purchased and used Roundup for at least 15 continuous years through approximately 2017 and was diagnosed with a form of non-Hodgkin lymphoma in 2006. Gordon has gone through two stem cell transplants and spent a year in a nursing home at one point in her treatment. She is so debilitated that it is difficult for her to be mobile.

Her case, like that of the thousands of others filed around the United States, alleges use of Monsanto’s glyphosate-based herbicides caused her to develop non-Hodgkin lymphoma.

“She’s been through hell,” said St. Louis attorney Eric Holland, one of the legal team members representing Gordon.  “She’s horribly injured. The human toll here is tremendous. I think Sharlean is really going to put a face on what Monsanto’s done to people.”

Gordon said the hardest part about preparing for trial is determining what evidence to present to the jury within the three-week time span that the judge has set for the trial.

“This evidence against them, their conduct, is the most outrageous I’ve seen in my 30 years of doing this,” Holland said.  “The things that have gone on here, I want St. Louis juries to hear this stuff.”

That Gordon trial will be followed by a September 9 trial also in St. Louis County in a case brought by plaintiffs Maurice Cohen and Burrell Lamb.

Monsanto’s deep roots in the community, including a large employment base and generous charitable donations throughout the area, could favor its chances with local jurors. But on the flip side, St. Louis is regarded in legal circles as one the most favorable places for plaintiffs to bring lawsuits against corporations and there is a long history of large verdicts against major companies. St. Louis City Court is generally considered the most favorable but St. Louis County is also desired by plaintiffs’ attorneys.

The approach of the August and September trials comes on the heels of a stunning $2 billion verdict issued against Monsanto May 13.  In that case, a jury in Oakland, California awarded married couple Alva and Alberta Pilliod, who both suffer from cancer, $55 million in compensatory damages and $1 billion each in punitive damages. The jury found that Monsanto has spent years covering up evidence that its herbicide causes cancer.

That verdict came only a little more than a month after a San Francisco jury ordered Monsanto to pay $80 million in damages to Edwin Hardeman, who also developed non-Hodgkin lymphoma after using Roundup.  And last summer, a jury ordered Monsanto to pay $289 million to groundskeeper Dewayne “Lee” Johnson who received a terminal cancer diagnosis after using Monsanto herbicides in his job.

Aimee Wagstaff, who was co-lead counsel for Hardeman, is set to try the Gordon case in St. Louis with Holland. Wagstaff said she plans to subpoena several Monsanto scientists to appear on the witness stand to answer questions directly in front of a jury. She and the other attorneys trying the California cases were not able to force Monsanto employees to testify live because of the distance.

MEDIATION MEETING MAY 22

The trial losses have left Monsanto and its German owner Bayer AG under siege. Angry investors have pushed share prices to the lowest levels in roughly seven years,  erasing more than 40 percent of Bayer’s market value. And some investors are calling for Bayer CEO Werner Baumann to be ousted for championing the Monsanto acquisition, which closed in June of last year just as the first trial was getting underway.

Bayer maintains that there is no valid evidence of cancer causation associated with Monsanto’s herbicides, and says it believes it will win on appeal.  But U.S. District Judge Vince Chhabria has ordered Bayer to begin mediation talks aimed at potentially settling the sprawling mass of lawsuits that includes roughly 13,400 plaintiffs in the United States alone. All the plaintiffs are cancer victims or their family members and all allege Monsanto engaged in a range of deceptive tactics to hide the risks of its herbicides, including manipulating the scientific record with ghostwritten studies, colluding with regulators, and using outside individuals and organizations to promote the safety of its products while making sure they falsely appeared to be acting independently of the company.

A May 22 hearing is being held in part to define details of the mediation process. Bayer has indicated that it will comply with the order, but may not yet be ready to consider settling the litigation despite the courtroom losses.

Meanwhile, the litigation that originated in the United States has crossed the border into Canada where a Saskatchewan farmer is leading a class action lawsuit against Bayer and Monsanto making allegations that mirror those in the U.S. lawsuits.

“THE QUEEN OF ROUNDUP”

Elaine Stevick of Petaluma, California was supposed to be the next in line to take on Monsanto at trial. But in his order of mediation, Judge Chhabria also vacated her May 20 trial date. A new trial date is to be discussed at the hearing on Wednesday.

Stevick and her husband Christopher Stevick sued Monsanto in April of 2016 and said in an interview that they are eager to get their chance to confront the company over the devastating damage they say Elaine’s use of Roundup has done to her health. She was diagnosed in December 2014 at the age of 63 with multiple brain tumors due to a type of non-Hodgkin lymphoma called central nervous system lymphoma (CNSL).  Alberta Pilliod, who just won the most recent trial, also had a CNSL brain tumor.

The couple purchased an old Victorian home and overgrown property in 1990 and while Christopher worked on renovating the interior of the house, Elaine’s job was to spray weed killer over the weeds and wild onions that the couple said took over a good portion of the property. She sprayed multiple times a year until she was diagnosed with cancer. She never wore gloves or other protective clothing because believed it to be as safe as advertised, she said.

Stevick is currently in remission but nearly died at one point in her treatment, Christopher Stevick said.

“I called her the ‘queen of Roundup’ because she was always walking around spraying the stuff,” he said.

The couple attended parts of both the Pilliod and Hardeman trials, and said they are grateful the truth about Monsanto’s actions to hide the risks are coming into the public spotlight. And they want to see Bayer and Monsanto start warning users about the cancer risks of Roundup and other glyphosate-based herbicides.

“We want the companies to take responsibility for warning people -even if there is a chance that something would be harmful or hazardous for them, people should be warned,” Elaine Stevick said.

(Published first in Environmental Health News)

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In Their Hands – Jurors in 3rd Monsanto Roundup Cancer Trial Weigh Evidence

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Jury deliberations were set to resume Monday morning in Oakland, California in the case of an elderly married couple who allege that many years of use of Monsanto’s Roundup herbicide caused them each to develop debilitating non-Hodgkin lymphoma.

Lawyers for plaintiffs Alva and Alberta Pilliod and legal counsel for Monsanto and its German owner Bayer AG presented contrasting closing arguments last week. Jurors then had one day of deliberations on Thursday before taking Friday and the weekend off.

Jurors have a lot of evidence to sift through after 17 days of trial testimony that included 16 live witnesses and 11 more testifying via video. The trial transcript, as noted by Monsanto attorney Tarek Ismail, is more than 5,000 pages long.

The 12-member jury has already had several questions, sending notes to Alameda County Superior Court Judge Winifred Smith with queries about some medical articles and about the testimony of Monsanto expert witness  Dr. Celeste Bello, a medical oncologist hematologist who practices at the Moffitt Cancer Center in Florida. Bello testified that epidemiological data does not show a valid association  between Roundup and non-Hodgkin lymphoma. She said that both Alva and Alberta Pilliod had a history of medical problems and weakened immune systems, which likely led to their cancers. Bello told jurors she agreed with the Environmental Protection Agency’s determination that glyphosate, the key ingredient in Roundup, is not likely to be carcinogenic to humans.

Jurors also asked about some medical articles and a query about how many of the jurors need to agree on individual questions on the verdict forms.  That question prompted Monsanto attorney Ismail to comment to the judge that “we obviously have — seemingly have some sort of split in the jury.”

Nine of the 12 jurors must agree on a verdict but Ismail noted that the instructions to the jury
allows for different groups of nine jurors to agree on different parts of the verdict form. Here is a bit of his exchange with Judge Smith on the company’s concern:

Mr. ISMAIL: “So, for example, Jurors 1 through 9 could say  yes on question 1, and Jurors 4 through 12 agree on — say yes to question 2, but you only have six people who think liability is found.

THE COURT: That’s a function of California law.

MR. ISMAIL: It is. I recognize that. I know you’re not going to change it here. But I’m preserving the objection that it is —

THE COURT: I understand what you’re saying.

MR. ISMAIL: It seems like an inconsistency in the way — where it’s written that a verdict requires nine, and a verdict here would actually potentially not require nine; it could require fewer than nine. And I understand Your Honor is bound by the way the law is written in the CACI, but we’re preserving that objection in light of that.

THE COURT: Well, I have to follow California law, which does explicitly say that not all nine have to answer each question the same way.

Both Pilliods have diffuse large B-cell lymphoma though Alberta’s developed in her brain while Alva’s invaded his pelvis and spine.  Pilliod attorney Brent Wisner asked the jury to award approximately $37 million in compensatory damages for Alberta Pilliod and $18 million for Alva Pilliod. He suggested jurors should consider a punitive damage award for the couple of $1 billion.

EPA Glyphosate Registration Review Public Comments Now Due

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For anyone interested in commenting on the EPA’s latest safety review of the weed killing chemical glyphosate:

  • Docket ID:EPA-HQ-OPP-2009-0361
  • Abstract:Federal Register for Tuesday, February 27, 2018 (83 FR 8476) (FRL–9973–07) EPA–HQ–OPP–2017–0720; Registration Review; Draft Human Health and/or Ecological Risk Assessments for Several Pesticides; Notice of Availability
  • Document Type:Notice
  • Status:Posted
  • Received Date:Feb 27, 2018
  • FR Citation:83
  • Start-End Page:8476 – 8478
  • Comment Start Date:Feb 27, 2018
  • Comment Due Date:Apr 30, 2018
  • Glyphosate Case 0178 EPA-HQ-OPP-2009-0361 glyphosateRegReview@epa.gov (703) 347-0292.

See all details here: https://www.regulations.gov/docket?D=EPA-HQ-OPP-2009-0361

Transforming the Food We Eat With DowDuPont

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Update 2/26/18: In a spinoff following the merger with Dow, DuPont Pioneer will change its name to Corteva Agriscience; based on a combination of words meaning “heart” and “nature.” Here’s our take.

By Stacy Malkan

The world’s largest pesticide and seed companies want you to believe they are on the side of science. High-tech foods are the future, they say, and people who raise concerns about their pesticides and genetically engineered seeds are “anti-science.”

The Atlantic magazine will provide a platform to those industry talking points in exchange for corporate cash at a Feb. 15 event titled, “Harvest: Transforming the Food We Eat” sponsored by DowDuPont.

The fluff agenda has “farmers, foodies, techies and tinkerers” discussing how the latest food technologies are transforming the way we cultivate crops and animals, and the implications for the future of food.

Will any of the participants ask why DowDuPont continues to push a dangerous pesticide despite strong scientific evidence that it harms children’s brains?

Will any of them ask why DuPont covered up the health risks of the Teflon chemical linked to birth defects, as it allowed the chemical to contaminate waterways across the globe?

Will they ask why – despite record profits – DowDupont has refused to help disaster victims or even clean up the chemical contamination caused by a 1984 pesticide plant accident in Bhopal?

Would The Atlantic host a “transforming climate” event with ExxonMobil?

What’s next? Will The Atlantic agree to host a “transforming health” event sponsored by Phillip Morris or a “transforming climate” event sponsored by ExxonMobil?

Maybe. In 2015, The Atlantic Food Summit was underwritten by Elanco, a division of Eli Lilly that makes ractopamine, a growth-promoting chemical used in meat production that is banned in 100 countries due to health concerns, but still used here.

As Tom Philpott reported in Mother Jones, Elanco’s President Jeff Simmons delivered a sponsored speech at the event, in which “he complained that a group he labeled the ‘fringe 1 percent,’ agitating for increased regulation on meat producers, is driving the national debate around food.”

Simmons’ 15-minute speech featured an emotional video of a mother who attended an Elanco/American Academy of Nutrition and Dietetics program and learned about “the importance of protein” and eating more meat as a way to improve her family’s health.

Purchasing the Food Narrative

The Atlantic covered Dow/Union Carbide’s dirty past but is now providing cover for DowDuPont’s PR spin on the future.

With its rent-a-food-summit model, The Atlantic is helping corporations shape how we think about our food system. That is fundamentally incompatible with The Atlantic’s guiding commitment to “look for the truth.”

All the brands participating in this week’s “Transforming Food” event – Food Tank, Land O’Lakes and New Harvest, too – are giving DowDuPont cover to present themselves as champions of science while framing the food debate around the technologies they sell.

But the facts of history are important to any honest discussion about the future, and DowDuPont is no champion of science.

Both Dow and Dupont have long histories of covering up sciencesuppressing science, knowingly selling dangerous products, covering up health concerns, failing to clean up their messes, and engaging in other scandals, crimes and wrongdoings – whatever it took to protect the bottom line.

Protecting reliable profit streams, rather than innovating what’s best for people and the environment, will motivate these companies into the future, too.

 GMO Pesticide Profit Treadmill

To understand how DowDuPont and the other pesticide/seed mega-mergers are likely to impact the future of our food system, look to how these companies are deploying patented food technologies right now.

Most GMO foods on the market today are engineered for use with specific pesticides, which has led to increased use of those pesticides, the proliferation of weeds resistant to those pesticides, and an aggressive effort to sell more and worse pesticides that are damaging farmland across the Midwest.

To understand what needs to change to have a healthier food system, ask farmers, not DowDuPont. Ask the communities that are fighting for their health and their right to know about the pesticides they are drinking and breathing.

In Hawaii and Argentina, where genetically engineered crops are grown intensively, doctors are raising concerns about increases in birth defects and other illnesses they suspect may be related to pesticides. In Iowa, another leading GMO producer, water supplies have been polluted by chemical runoff from corn and animal farms.

The future of high-tech food, under the stewardship of companies like DowDuPont and Elanco, is easy to guess: more of what those companies are already selling – more seeds genetically engineered to survive pesticides, more pesticides, and food animals engineered to grow faster and fit better in crowded conditions, with pharmaceuticals to help.

Purchased media forums such as The Atlantic’s “transforming food,” and the articles and debates about the “future of food” that Syngenta was just caught buying in London, and other covert industry PR projects to reframe the GMO debate, are efforts to distract from the facts of history and the truth on the ground.

Consumers aren’t buying the spin. Demand for organic food continues to rise across all demographics of American society.

Changing consumer tastes are shrinking the big food companies like icebergs and splitting up the food industry lobby as “millennials and moms seek healthier and more transparent products.”

Let’s give them what they want: a food system that is healthy for people, farmers, the soil and the bees – a food system that prioritizes protecting our children’s brains over the profits of the pesticide industry.

That’s the discussion we need to have about transforming the food we eat.

See also:
Letter to The Atlantic from Anne Frederick director of the Hawaii Alliance for Progressive Action: “Our community has repeatedly attempted to enact common sense regulations at the county and state level, only to be thwarted by DowDuPont and the agrochemical industry … As a reader of your publication, it is unsettling to learn that The Atlantic would align its brand with an industry that has so recklessly endangered the health and safety of our communities. I hope you will reconsider DowDuPont’s sponsorship, and stand in solidarity with our communities who are living on the frontline of these environmental injustices.”

Want to know more secrets the food and chemical companies are hiding about our food? Sign up for the U.S. Right to Know newsletter here, and you can donate here to keep our investigations cooking.