Carey Gillam is research director of U.S. Right to Know, a nonprofit investigative research group focused on the food industry. She is the author of the award-winning book, “Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science” (Island Press, 2017) and a veteran journalist, researcher and writer with more than 20 years of experience in the news industry. Gillam’s book received the prestigious Rachel Carson Book Award from the Society of Environmental Journalists for unveiling decades of corporate secrets and deceptive tactics by powerful pesticide companies, and how the corporate pursuit of profits has taken priority over protection of the public. “This timely and well-organized examination of one of the world’s most compelling controversies over science and agriculture is well-researched and beautifully written and is accessible to readers who don’t have extensive science backgrounds,” the judges wrote.
Prior to joining U.S. Right to Know, Gillam spent 17 years as a senior correspondent for Reuters, an international news service. In that role, she specialized in coverage of food and agriculture with a particular focus on the rise of biotech crop technology, associated pesticide product development, and the environmental impacts of both, and she developed an in-depth knowledge of leading agrichemical companies that include Monsanto, Dow AgroSciences, DuPont, BASF, Bayer and Syngenta.
Gillam has been recognized as one of the top journalists in the country covering these issues and is frequently asked to speak on radio and television and to appear at conferences to share her knowledge of hotly debated issues involving food and agriculture. She resides in Overland Park, Kansas, with her husband and three children.