UC Davis

Nina Fedoroff: Mobilizing the authority of American science to back Monsanto

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Nina Fedoroff, PhD, is one of the most influential scientists advocating for the proliferation and deregulation of genetically engineered foods. As president and board chair of the American Association for the Advancement of Science (AAAS) from 2011-2013, she used her position to advance policy objectives of the pesticide and biotechnology industries.  In 2015, Dr. Fedoroff … Nina Fedoroff: Mobilizing the authority of American science to back Monsanto

Food Evolution GMO film is ‘agribusiness propaganda’

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Food Evolution, a documentary produced by Scott Hamilton Kennedy and narrated by Neil deGrasse Tyson, claims to look at all points of view in the debate over genetically modified foods (GMOs) debate. But the film quickly devolves into a hard sell for GMOs, based on specious claims and industry sources. See below for our June … Food Evolution GMO film is ‘agribusiness propaganda’

Academics Review: The making of a Monsanto front group to attack the organic industry

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Academics Review, a nonprofit organization launched in 2012, claimed to be an independent group, but documents obtained by U.S. Right to Know revealed it was a front group, set up with the help of Monsanto executives and public relations operatives, to attack the organic industry and critics of GMOs — while appearing to be independent. … Academics Review: The making of a Monsanto front group to attack the organic industry

Glyphosate spin check: Tracking claims about the most widely used herbicide

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Amid global debate over the safety of glyphosate-based herbicides such as Monsanto’s Roundup, numerous claims have been made to defend the product’s safety. In the wake of two recent landmark jury rulings that found Roundup to be a substantial factor in causing non-Hodgkin lymphoma, we examined some of these claims and fact-checked them for accuracy. … Glyphosate spin check: Tracking claims about the most widely used herbicide

Biofortified Aids Chemical Industry PR & Lobbying Efforts

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Biology Fortified Inc., known as “Biofortified,” is a nonprofit organization that works closely with the agrichemical industry and its collaborators on public relations and lobbying campaigns to defend genetically engineered foods and pesticides, and attack industry critics. Board members and bloggers are key agrichemical industry allies Current and former board members and blog authors listed … Biofortified Aids Chemical Industry PR & Lobbying Efforts

The misleading ways of Dr. Kevin Folta

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Kevin Folta, Ph.D., a professor in the Horticulture Sciences Department at University of Florida, has provided inaccurate information and engaged in misleading activities in his efforts to promote genetically engineered foods and pesticides. He is a senior contributing columnist to the Genetic Literacy Project, a chemical industry promotion group that receives funding from Bayer. He … The misleading ways of Dr. Kevin Folta

AgBioChatter: Where Corporations, Academics Plotted Strategy on GMOs, Pesticides

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AgBioChatter is a private email listserver used by the agrichemical industry and its allies to coordinate messaging and lobbying activities. List members include pro-industry academics, senior agrichemical industry staff and public relations operatives. This internal Monsanto document identifies “Academics (AgBioChatter)” as a Tier 2 “industry partner” in Monsanto’s public relations plan to discredit the World … AgBioChatter: Where Corporations, Academics Plotted Strategy on GMOs, Pesticides

Pamela Ronald’s Ties to Chemical Industry Front Groups

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Founded, led UC Davis group that elevated industry PR efforts Dr. Ronald was the founding director of the World Food Center’s Institute for Food and Agricultural Literacy (IFAL), a group launched in 2014 at UC Davis to train faculty and students to promote genetically engineered foods, crops and pesticides. The group does not fully disclose … Pamela Ronald’s Ties to Chemical Industry Front Groups

Keith Kloor: How a science journalist worked behind the scenes with industry allies

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Keith Kloor is a freelance journalist and an adjunct journalism faculty member at New York University who has written for Nature, Science Insider, Slateand dozens of articles for Discover Magazinepromoting genetically engineered foods and attacking critics of the pesticide industry, while also assisting industry public relations efforts behind the scenes. Emails obtained by U.S. Right … Keith Kloor: How a science journalist worked behind the scenes with industry allies

Climate Science Denial Network Funds Toxic Chemical Propaganda

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They promote GMOs and pesticides, defend toxic chemicals and junk food, and attack people who raise concerns about those products as “anti-science.” Yet Jon Entine, Trevor Butterworth and Henry Miller are funded by the same groups that finance climate-science denial. By Stacy Malkan British writer George Monbiot has a warning for those of us trying … Climate Science Denial Network Funds Toxic Chemical Propaganda

Val Giddings: Top Operative for the Agrichemical Industry

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Val Giddings, PhD, is a key player in agrichemical industry efforts to oppose transparency and safety regulations for genetically engineered foods and pesticides. Emails obtained by U.S. Right to Know and posted in the UCSF Chemical Industry Documents Library indicate that Dr. Giddings helped set up a corporate front group and played a key behind-the-scenes … Val Giddings: Top Operative for the Agrichemical Industry

Broken FOIA Far from Healing as U.S. Agencies Cheat Public

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In America, one of the fundamental principles of our democracy is that our government works for us. We are supposed to have a “government of the people, by the people, for the people” as President Abraham Lincoln famously said. To help ensure that principle is upheld we recognize that public access to information about government … Broken FOIA Far from Healing as U.S. Agencies Cheat Public

Are You Ready for the New Wave of Genetically Engineered Foods?

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A version of this article was first published in Common Ground Magazine March 2018 (PDF version) . By Stacy Malkan Everyone loves a feel-good story about the future. You’ve probably heard this one: high-tech foods enhanced by science will feed the 9 billion people expected on the planet by 2050. Food made in labs and … Are You Ready for the New Wave of Genetically Engineered Foods?