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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
Genetic Literacy Project
Genetic Literacy Project: PR front for Monsanto, Bayer and the chemical industry
Stacy Malkan
July 14, 2022
How pesticide companies dominate Google News searches
Stacy Malkan
March 22, 2023
The misleading ways of Dr. Kevin Folta
Stacy Malkan
June 20, 2023
Mark Lynas’ inaccurate, deceptive promotions for GMOs and pesticides
Stacy Malkan
September 18, 2023
Documents show how Monsanto and Bayer led attacks on scientists, journalists
Stacy Malkan
February 7, 2023
Monsanto relied on these ‘partners’ to attack top cancer scientists
Stacy Malkan
March 31, 2019
AgBioChatter: Where Corporations, Academics Plotted Strategy on GMOs, Pesticides
Stacy Malkan
May 31, 2018
Pamela Ronald’s Ties to Chemical Industry Front Groups
Stacy Malkan
December 27, 2018
Corporate influence at the University of Saskatchewan: Professor Peter Phillips and his secret “right to know symposium”
Stacy Malkan
June 11, 2020
Questions for the Bayer Shareholder Meeting, by Carey Gillam
Stacy Malkan
April 28, 2020
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Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
Emily Kopp
FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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