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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
USDA
Glyphosate: Cancer and other health concerns
Stacy Malkan
January 19, 2024
Academics Review: The making of a Monsanto front group to attack the organic industry
Stacy Malkan
May 31, 2018
The misleading ways of Dr. Kevin Folta
Stacy Malkan
June 20, 2023
Why did the National Honey Board hire a PR firm that works for the pesticide industry?
Stacy Malkan
August 8, 2023
International Dairy Foods Association – key facts
Gary Ruskin
January 22, 2015
FDA Finds Monsanto’s Weed Killer In U.S. Honey
Carey Gillam
September 21, 2016
Beverage Industry Finds Friend Inside U.S. Health Agency
Stacy Malkan
June 29, 2016
What Is Going on at the CDC? Health Agency Ethics Need Scrutiny
Carey Gillam
August 29, 2016
Internal FDA Emails: Weedkiller Found in Granola and Crackers
Susan Lang
May 2, 2018
Jay Byrne: Meet the Man Behind the Monsanto PR Machine
Stacy Malkan
February 1, 2019
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Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
Emily Kopp
FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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