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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
USDA
USDA Shirking Obligation to Give Consumers Clarity Over Herbicide Residues on Food
Carey Gillam
January 11, 2016
Thailand’s reversal on glyphosate ban came after Bayer scripted U.S. intervention, documents show
Carey Gillam
September 17, 2020
USDA Drops Plan to Test for Monsanto Weed Killer in Food
Carey Gillam
March 24, 2017
Canadians Report Weed Killer Detected in 30 Percent of Food Tested
Carey Gillam
April 12, 2017
A Short Report on Journalists Mentioned in our FOIA Requests
Gary Ruskin
September 28, 2015
GMOs 2.0: Is Synthetic Biology Heading to a Food or Drink Near You?
Stacy Malkan
June 20, 2016
GMO 2.0 Foods Coming Your Way: Will They Be Labeled?
Stacy Malkan
September 28, 2016
Tests Show Monsanto Weed Killer in Cheerios, Other Popular Foods
Carey Gillam
November 18, 2016
New Data on Pesticides in Food Raises Safety Questions
Carey Gillam
November 23, 2016
Rachel Carson Environment Book Award Winner: Whitewash by Carey Gillam
Carey Gillam
October 8, 2018
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Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
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FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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