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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
health
Meet the Merchants of Poison: Front groups Bayer uses to defend glyphosate
Stacy Malkan
January 10, 2023
U.S. officials: Criticism of Chinese lab ‘called out actions that we ourselves are doing’
Emily Kopp
April 3, 2023
PFAS ‘forever chemicals’ tied to cancer, birth defects
Stacy Malkan
October 3, 2023
Neonicotinoids: a growing concern
Carey Gillam
January 10, 2021
Transforming the Food We Eat With DowDuPont
Stacy Malkan
February 13, 2018
Challenge eyed to class action plan for Bayer Roundup settlement
Carey Gillam
June 26, 2020
EPA’s “scientific integrity” program lacks teeth, group alleges
Carey Gillam
September 28, 2021
New weed killer studies raise concern for reproductive health
Carey Gillam
August 12, 2020
The Monsanto Papers – Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice
Stacy Malkan
March 1, 2021
New study finds glyphosate-related alterations in gut microbiome
Carey Gillam
January 27, 2021
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Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
Emily Kopp
FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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