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International Life Sciences Institute (ILSI) is a Food Industry Lobby Group

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Posted on by Stacy Malkan

The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit organization based in Washington DC, with 17 affiliated chapters around the world. ILSI describes itself as a group that conducts “science for the public good” and “improves human health and well-being and safeguards the environment.” However, investigations by academics, journalists and public interest researchers show that ILSI is a lobby group that protects the interests of the food industry, not public health.

Recent news

  • Coca-Cola has severed its longtime ties with ILSI. The move is “a blow to the powerful food organization known for its pro-sugar research and policies,” Bloomberg reported in January 2021.  

  • ILSI helped Coca-Cola Company shape obesity policy in China, according to a September 2020 study in the Journal of Health Politics, Policy and Law by Harvard Professor Susan Greenhalgh. “Beneath ILSI’s public narrative of unbiased science and no policy advocacy lay a maze of hidden channels companies used to advance their interests. Working through those channels, Coca Cola influenced China’s science and policy making during every phase in the policy process, from framing the issues to drafting official policy,” the paper concludes.

  • Documents obtained by U.S. Right to Know add more evidence that ILSI is a food industry front group. A May 2020 study in Public Health Nutrition based on the documents reveal “a pattern of activity in which ILSI sought to exploit the credibility of scientists and academics to bolster industry positions and promote industry-devised content in its meetings, journal, and other activities.” See coverage in The BMJ, Food and drink industry sought to influence scientists and academics, emails show  (5.22.20)

  • Corporate Accountability’s April 2020 report examines how food and beverage corporations have leveraged ILSI to infiltrate the U.S. Dietary Guidelines Advisory Committee, and cripple progress on nutrition policy around the globe. See coverage in The BMJ, Food and soft drink industry has too much influence over US dietary guidelines, report says (4.24.20) 

  • New York Times investigation by Andrew Jacobs reveals that a trustee of the industry-funded nonprofit ILSI advised the Indian government against going ahead with warning labels on unhealthy foods. The Times described ILSI as a “shadowy industry group” and “the most powerful food industry group you’ve never heard of.” (9.16.19) The Times cited a June study in Globalization and Health co-authored by Gary Ruskin of U.S. Right to Know reporting that ILSI operates as a lobby arm for its food and pesticide industry funders.

  • The New York Times revealed the undisclosed ILSI ties of Bradley C. Johnston, a co-author of five recent studies claiming red and processed meat don’t pose significant health problems. Johnston used similar methods in an ILSI-funded study to claim sugar is not a problem. (10.4.19)

  • Marion Nestle’s Food Politics blog, ILSI: true colors revealed (10.3.19)

ILSI ties to Coca-Cola 

ILSI was founded in 1978 by Alex Malaspina, a former senior vice president at Coca-Cola who worked for Coke from 1969-2001. Coca-Cola has kept close ties with ILSI. Michael Ernest Knowles, Coca-Cola’s VP of global scientific and regulatory affairs from 2008–2013, was president of ILSI from 2009-2011. In 2015, ILSI’s president was Rhona Applebaum, who retired from her job as Coca-Cola’s chief health and science officer (and from ILSI) in 2015 after the New York Times and Associated Press reported that Coke funded the nonprofit Global Energy Balance Network to help shift blame for obesity away from sugary drinks.  

Corporate funding 

ILSI is funded by its corporate members and company supporters, including leading food and chemical companies. ILSI acknowledges receiving funding from industry but does not publicly disclose who donates or how much they contribute. Our research reveals:

  • Corporate contributions to ILSI Global amounting to $2.4 million in 2012. This included $528,500 from CropLife International, a $500,000 contribution from Monsanto and $163,500 from Coca-Cola.
  • A draft 2013 ILSI tax return shows ILSI received $337,000 from Coca-Cola and more than $100,000 each from Monsanto, Syngenta, Dow Agrisciences, Pioneer Hi-Bred, Bayer CropScience and BASF.
  • A draft 2016 ILSI North America tax return shows a $317,827 contribution from PepsiCo, contributions greater than $200,000 from Mars, Coca-Cola, and Mondelez, and contributions greater than $100,000 from General Mills, Nestle, Kellogg, Hershey, Kraft, Dr. Pepper, Snapple Group, Starbucks Coffee, Cargill, Uniliver and Campbell Soup.  

Emails show how ILSI seeks to influence policy to promote industry views 

A May 2020 study in Public Health Nutrition adds evidence that ILSI is a food industry front group. The study, based on documents obtained by U.S. Right to Know via state public records requests, reveals how ILSI promotes the interests of the food and agrichemical industries, including ILSI’s role in defending controversial food ingredients and suppressing views that are unfavorable to industry; that corporations such as Coca-Cola can earmark contributions to ILSI for specific programs; and, how ILSI uses academics for their authority but allows industry hidden influence in their publications.

The study also reveals new details about which companies fund ILSI and its branches, with hundreds of thousands of dollars in contributions documented from leading junk food, soda and chemical companies.

A June 2019 paper in Globalization and Health provides several examples of how ILSI advances the interests of the food industry, especially by promoting industry-friendly science and arguments to policymakers. The study is based on documents obtained by U.S. Right to Know via state public records laws.  

The researchers concluded: “ILSI seeks to influence individuals, positions, and policy, both nationally and internationally, and its corporate members deploy it as a tool to promote their interests globally. Our analysis of ILSI serves as a caution to those involved in global health governance to be wary of putatively independent research groups, and to practice due diligence before relying upon their funded studies and/or engaging in relationship with such groups.”   

ILSI undermined obesity fight in China

In January 2019, two papers by Harvard Professor Susan Greenhalgh revealed ILSI’s powerful influence on the Chinese government on issues related to obesity. The papers document how Coca-Cola and other corporations worked through the China branch of ILSI to influence decades of Chinese science and public policy on obesity and diet-related illnesses such as Type 2 diabetes and hypertension. Read the papers:

ILSI is so well-placed in China that it operates from inside the government’s Centre for Disease Control and Prevention in Beijing.

Professor Geenhalgh’s papers document how Coca-Cola and other Western food and beverage giants “helped shape decades of Chinese science and public policy on obesity and diet-related diseases” by operating through ILSI to cultivate key Chinese officials “in an effort to stave off the growing movement for food regulation and soda taxes that has been sweeping the west,” the New York Times reported.  

Additional academic research from U.S. Right to Know about ILSI 

The UCSF Tobacco Industry Documents Archive has over 6,800 documents pertaining to ILSI.  

ILSI sugar study “right out of the tobacco industry’s playbook”

Public health experts denounced an ILSI-funded sugar study published in a prominent medical journal in 2016 that was a “scathing attack on global health advice to eat less sugar,” reported Anahad O’Connor in The New York Times. The ILSI-funded study argued that warnings to cut sugar are based on weak evidence and cannot be trusted.  

The Times story quoted Marion Nestle, a professor at New York University who studies conflicts of interest in nutrition research, on the ILSI study: “This comes right out of the tobacco industry’s playbook: cast doubt on the science,” Nestle said. “This is a classic example of how industry funding biases opinion. It’s shameful.” 

Tobacco companies used ILSI to thwart policy 

A July 2000 report by an independent committee of the World Health Organization outlined a number of ways in which the tobacco industry attempted to undermine WHO tobacco control efforts, including using scientific groups to influence WHO’s decision-making and to manipulate scientific debate surrounding the health effects of tobacco. ILSI played a key role in these efforts, according to a case study on ILSI that accompanied the report. “Findings indicate that ILSI was used by certain tobacco companies to thwart tobacco control policies. Senior office bearers in ILSI were directly involved in these actions,” according to the case study. See: 

The UCSF Tobacco Industry Documents Archive has more than 6,800 documents pertaining to ILSI. 

ILSI leaders helped defend glyphosate as chairs of key panel 

In May 2016, ILSI came under scrutiny after revelations that the vice president of ILSI Europe, Professor Alan Boobis, was also chairman of a UN panel that found Monsanto’s chemical glyphosate was unlikely to pose a cancer risk through diet. The co-chair of the UN Joint Meeting on Pesticide Residues (JMPR), Professor Angelo Moretto, was a board member of ILSI’s Health and Environment Services Institute. Neither of the JMPR chairs declared their ILSI leadership roles as conflicts of interest, despite the significant financial contributions ILSI has received from Monsanto and the pesticide industry trade group. See: 

ILSI’s cozy ties at U.S. Centers for Disease Control and Prevention  

In June 2016, U.S. Right to Know reported that Dr. Barbara Bowman, director of a CDC division charged with preventing heart disease and stroke, tried to help ILSI’s founder Alex Malaspina influence World Health Organization officials to back off policies to reduce sugar consumption. Bowman suggested people and groups for Malaspina to talk to, and solicited his comments on some CDC summaries of reports, the emails show. (Bowman stepped down after our first article was published reporting on these ties.)

This January 2019 study in the Milbank Quarterly describes key emails of Malaspina cozying up to Dr. Bowman. For more reporting on this topic, see: 

ILSI influence on the U.S. Dietary Guidelines Advisory Committee

A report by the nonprofit group Corporate Accountability documents how ILSI has major influence on U.S. dietary guidelines via its infiltration of the U.S. Dietary Guidelines Advisory Committee.  The report examines the pervasive political interference of food and beverage transnationals like Coca-Cola, McDonald’s, Nestlé, and PepsiCo, and how these corporations have leveraged the International Life Sciences Institute to cripple progress on nutrition policy across the globe.

ILSI influence in India 

The New York Times reported on ILSI’s influence in India in its article titled, “A Shadowy Industry Group Shapes Food Policy Around the World.”

ILSI has close ties to some Indian government officials and, as in China, the nonprofit has pushed similar messaging and policy proposals as Coca-Cola – downplaying the role of sugar and diet as a cause of obesity, and promoting increased physical activity as the solution, according to the India Resource Center. 

Members of ILSI India’s board of trustees include Coca-Cola India’s director of regulatory affairs and representatives from Nestlé and Ajinomoto, a food additive company, along with government officials who serve on scientific panels that are tasked with deciding about food safety issues.  

Longstanding concerns about ILSI 

ILSI insists it is not an industry lobby group, but concerns and complaints are longstanding about the group’s pro-industry stances and conflicts of interest among the organization’s leaders. See, for example:

Untangle food industry influences, Nature Medicine (2019)

Food agency denies conflict-of-interest claim. But accusations of industry ties may taint European body’s reputation, Nature (2010)

Big Food Vs. Tim Noakes: The Final Crusade, Keep Fitness Legal, by Russ Greene (1.5.17) 

Real Food on Trial, by Dr. Tim Noakes and Marika Sboros (Columbus Publishing 2019). The book describes “the unprecedented prosecution and persecution of Professor Tim Noakes, a distinguished scientist and medical doctor, in a multimillion rand case that stretched over more than four years. All for a single tweet giving his opinion on nutrition.”

Aspartame: Decades of Science Point to Serious Health Risks

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Posted on by Stacy Malkan

Long History of Concerns
Key Scientific Studies on Aspartame
Industry PR Efforts
Scientific References

Key Facts About Diet Soda Chemical 

What is Aspartame?

  • Aspartame is the world’s most widely used artificial sweetener. It is also marketed as NutraSweet, Equal, Sugar Twin and AminoSweet.
  • Aspartame is present in more than 6,000 products, including Diet Coke and Diet Pepsi, Kool Aid, Crystal Light, Tango and other artificially sweetened drinks; sugar-free Jell-O products; Trident, Dentyne and most other brands of sugar-free gum; sugar-free hard candies; low- or no-sugar sweet condiments such as ketchups and dressings; children’s medicines, vitamins and cough drops.
  • Aspartame is a synthetic chemical composed of the amino acids phenylalanine and aspartic acid, with a methyl ester. When consumed, the methyl ester breaks down into methanol, which may be converted into formaldehyde.

Decades of Studies Raise Concerns about Aspartame

Since aspartame was first approved in 1974, both FDA scientists and independent scientists have raised concerns about possible health effects and shortcomings in the science submitted to the FDA by the manufacturer, G.D. Searle. (Monsanto bought Searle in 1984).

In 1987, UPI published a series of investigative articles by Gregory Gordon reporting on these concerns, including early studies linking aspartame to health problems, the poor quality of industry-funded research that led to its approval, and the revolving-door relationships between FDA officials and the food industry. Gordon’s series is an invaluable resource for anyone seeking to understand the history of aspartame/NutraSweet:

Flaws in EFSA assessment

In a July 2019 paper in the Archives of Public Health, researchers at the University of Sussex provided a detailed analysis of the EFSA’s 2013 safety assessment of aspartame and found that the panel discounted as unreliable every one of 73 studies that indicated harm, and used far more lax criteria to accept as reliable 84% of studies that found no evidence of harm. “Given the shortcomings of EFSA’s risk assessment of aspartame, and the shortcomings of all previous official toxicological risk assessments of aspartame, it would be premature to conclude that it is acceptably safe,” the study concluded.

See EFSA’s response and a follow up by researchers Erik Paul Millstone and Elizabeth Dawson in the Archives of Public Health, Why did EFSA to reduce its ADI for aspartame or recommend its use should no longer be permitted? News coverage:

  • “World’s most popular artificial sweetener must be banned, say experts. Two food safety experts have called for the widely used artificial sweetener, aspartame, to be banned in the UK and questions why it was deemed acceptable in the first place,” New Food Magazine (11.11.2020) 
  • “‘Sales of aspartame should be suspended’: EFSA accused of bias in safety assessment,” by Katy Askew, Food Navigator (7.27.2019)

Health effects and key studies  

While many studies, some of them industry sponsored, have reported no problems with aspartame, dozens of independent studies conducted over decades have linked aspartame to a long list of health problems, including:

Cancer

In the most comprehensive cancer research to date on aspartame, three lifespan studies conducted by the Cesare Maltoni Cancer Research Center of the Ramazzini Institute, provide consistent evidence of carcinogenicity in rodents exposed to the substance.

  • Aspartame “is a multipotential carcinogenic agent, even at a daily dose of … much less than the current acceptable daily intake,” according to a 2006 lifespan rat study in Environmental Health Perspectives.1
  • A follow-up study in 2007 found significant dose-related increases in malignant tumors in some of the rats. “The results … confirm and reinforce the first experimental demonstration of [aspartame’s] multipotential carcinogenicity at a dose level close to the acceptable daily intake for humans … when life-span exposure begins during fetal life, its carcinogenic effects are increased,” the researchers wrote in Environmental Health Perspectives.2
  • The results of a 2010 lifespan study “confirm that [aspartame] is a carcinogenic agent in multiple sites in rodents, and that this effect is induced in two species, rats (males and females) and mice (males),” the researchers reported in American Journal of Industrial Medicine.3

Harvard researchers in 2012 reported a positive association between aspartame intake and increased risk of non-Hodgkin lymphoma and multiple myeloma in men, and for leukemia in men and women. The findings “preserve the possibility of a detrimental effect … on select cancers” but “do not permit the ruling out of chance as an explanation,” the researchers wrote in the American Journal of Clinical Nutrition.4

In a 2014 commentary in American Journal of Industrial Medicine, the Maltoni Center researchers wrote that the studies submitted by G. D. Searle for market approval “do not provide adequate scientific support for [aspartame’s] safety. In contrast, recent results of life-span carcinogenicity bioassays on rats and mice published in peer-reviewed journals, and a prospective epidemiological study, provide consistent evidence of [aspartame’s] carcinogenic potential. On the basis of the evidence of the potential carcinogenic effects … a re-evaluation of the current position of international regulatory agencies must be considered an urgent matter of public health.”5

Brain Tumors

In 1996, researchers reported in the Journal of Neuropathology & Experimental Neurology on epidemiological evidence connecting the introduction of aspartame to an increase in an aggressive type of malignant brain tumors. “Compared to other environmental factors putatively linked to brain tumors, the artificial sweetener aspartame is a promising candidate to explain the recent increase in incidence and degree of malignancy of brain tumors … We conclude that there is need for reassessing the carcinogenic potential of aspartame.”6

  • Neuroscientist Dr. John Olney, lead author of the study, told 60 minutes in 1996: “there has been a striking increase in the incidence of malignant brain tumors (in the three to five years following the approval of aspartame) … there is enough basis to suspect aspartame that it needs to be reassessed. FDA needs to reassess it, and this time around, FDA should do it right.”

Early studies on aspartame in the 1970s found evidence of brain tumors in laboratory animals, but those studies were not followed up.

Cardiovascular Disease 

A 2017 meta-analysis of research on artificial sweeteners, published in the Canadian Medical Association Journal, found no clear evidence of weight loss benefits for artificial sweeteners in randomized clinical trials, and reported that cohort studies associate artificial sweeteners with “increases in weight and waist circumference, and higher incidence of obesity, hypertension, metabolic syndrome, type 2 diabetes and cardiovascular events.”7 See also:

  • “Artificial sweeteners don’t help with weight loss and may lead to gained pounds,” by Catherine Caruso, STAT (7.17.2017)
  • “Why one cardiologist has drunk his last diet soda,” by Harlan Krumholz, Wall Street Journal (9.14.2017)
  • “This cardiologist wants his family to cut back on diet soda. Should yours, too?” by David Becker, M.D., Philly Inquirer (9.12.2017)

 A 2016 paper in Physiology & Behavior reported, “there is a striking congruence between results from animal research and a number of large-scale, long-term observational studies in humans, in finding significantly increased weight gain, adiposity, incidence of obesity, cardiometabolic risk, and even total mortality among individuals with chronic, daily exposure to low-calorie sweeteners – and these results are troubling.”8

Women who consumed more than two diet drinks per day “had a higher risk of [cardiovascular disease] events … [cardiovascular disease] mortality … and overall mortality,” according to a 2014 study from the Women’s Health Initiative published in the Journal of General Internal Medicine.9

Stroke, Dementia and Alzheimer’s Disease

People drinking diet soda daily were almost three times as likely to develop stroke and dementia as those who consumed it weekly or less. This included a higher risk of ischemic stroke, where blood vessels in the brain become obstructed, and Alzheimer’s disease dementia, the most common form of dementia, reported a 2017 study in Stroke.10

In the body, the methyl ester in aspartame metabolizes into methanol and then it may be converted to formaldehyde, which has been linked to Alzheimer’s disease. A two-part study published in 2014 in the Journal of Alzheimer’s Disease linked chronic methanol exposure to memory loss and Alzheimer’s Disease symptoms in mice and monkeys.

  • “[M]ethanol-fed mice presented with partial AD-like symptoms … These findings add to a growing body of evidence that links formaldehyde to [Alzheimer’s disease] pathology.” (Part 1)11
  • “[M]ethanol feeding caused long-lasting and persistent pathological changes that were related to [Alzheimer’s disease] … these findings support a growing body of evidence that links methanol and its metabolite formaldehyde to [Alzheimer’s disease] pathology.” (Part 2)12

Seizures

“Aspartame appears to exacerbate the amount of EEG spike wave in children with absence seizures. Further studies are needed to establish if this effect occurs at lower doses and in other seizure types,” according to a 1992 study in Neurology.13

Aspartame “has seizure-promoting activity in animal models that are widely used to identify compounds affecting … seizure incidence,” according to a 1987 study in Environmental Health Perspectives.14

Very high aspartame doses “might also affect the likelihood of seizures in symptomless but susceptible people,” according to a 1985 study in The Lancet. The study describes three previously healthy adults who had grand mal seizures during periods when they were consuming high doses of aspartame.15

Neurotoxicity, Brain Damage and Mood Disorders

Aspartame has been linked to behavioral and cognitive problems including learning problems, headache, seizure, migraines, irritable moods, anxiety, depression, and insomnia, wrote the researchers of a 2017 study in Nutritional Neuroscience. “Aspartame consumption needs to be approached with caution due to the possible effects on neurobehavioral health.”16

“Oral aspartame significantly altered behavior, anti-oxidant status and morphology of the hippocampus in mice; also, it may probably trigger hippocampal adult neurogenesis,” reported a 2016 study in Neurobiology of Learning and Memory.17 

“Previously, it has been reported that consumption of aspartame could cause neurological and behavioural disturbances in sensitive individuals. Headaches, insomnia and seizures are also some of the neurological effects that have been encountered,” according to a 2008 study in the European Journal of Clinical Nutrition. “[W]e propose that excessive aspartame ingestion might be involved in the pathogenesis of certain mental disorders … and also in compromised learning and emotional functioning.”18 

“(N)eurological symptoms, including learning and memory processes, may be related to the high or toxic concentrations of the sweetener [aspartame] metabolites,” states a 2006 study in Pharmacological Research.19

Aspartame “could impair memory retention and damage hypothalamic neurons in adult mice,” according to a 2000 mice study published in Toxicology Letters.20

“(I)ndividuals with mood disorders are particularly sensitive to this artificial sweetener and its use in this population should be discouraged,” according to a 1993 study in the Journal of Biological Psychiatry.21

High doses of aspartame “can generate major neurochemical changes in rats,” reported a 1984 study in American Journal of Clinical Nutrition.22

Experiments indicated brain damage in infant mice following oral intake of aspartate, and showing that “aspartate [is] toxic to the infant mouse at relatively low levels of oral intake,” reported a 1970 study in Nature.23

Headaches and Migraines

“Aspartame, a popular dietetic sweetener, may provoke headache in some susceptible individuals. Herein, we describe three cases of young women with migraine who reported their headaches could be provoked by chewing sugarless gum containing aspartame,” according to a 1997 paper in Headache Journal.24

A crossover trial comparing aspartame and a placebo published in 1994 in Neurology, “provides evidence that, among individuals with self-reported headaches after ingestion of aspartame, a subset of this group report more headaches when tested under controlled conditions. It appears that some people are particularly susceptible to headaches caused by aspartame and may want to limit their consumption.”25

A survey of 171 patients at the Montefiore Medical Center Headache Unit found that patients with migraine “reported aspartame as a precipitant three times more often than those having other types of headache … We conclude aspartame may be an important dietary trigger of headache in some people,” 1989 study in Headache Journal.26

A crossover trial comparing aspartame and a placebo on the frequency and intensity of migraines “indicated that the ingestion of aspartame by migraineurs caused a significant increase in headache frequency for some subjects,” reported a 1988 study in Headache Journal.27

Kidney Function Decline

Consumption of more than two servings a day of artificially sweetened soda “is associated with a 2-fold increased odds for kidney function decline in women,” according to a 2011 study in the Clinical Journal of American Society of Nephrology.28

Weight Gain, Increased Appetite and Obesity Related Problems

Several studies link aspartame to weight gain, increased appetite, diabetes, metabolic derangement and obesity-related diseases. See our fact sheet: Diet Soda Chemical Tied to Weight Gain.

This science linking aspartame to weight gain and obesity-related diseases raises questions about the legality of marketing aspartame-containing products as “diet” or weight loss aids. In 2015, USRTK petitioned the Federal Trade Commission and FDA to investigate the marketing and advertising practices of “diet” products that contain a chemical linked to weight gain. See related news coverage, response from FTC, and response from FDA.

Diabetes and Metabolic Derangement

Aspartame breaks down in part into phenylalanine, which interferes with the action of an enzyme intestinal alkaline phosphatase (IAP) previously shown to prevent metabolic syndrome (a group of symptoms associated with type 2 diabetes and cardiovascular disease) according to a 2017 study in Applied Physiology, Nutrition and Metabolism. In this study, mice receiving aspartame in their drinking water gained more weight and developed other symptoms of metabolic syndrome than animals fed similar diets lacking aspartame. The study concludes, “IAP’s protective effects in regard to the metabolic syndrome may be inhibited by phenylalanine, a metabolite of aspartame, perhaps explaining the lack of expected weight loss and metabolic improvements associated with diet drinks.”29

People who regularly consume artificial sweeteners are at increased risk of “excessive weight gain, metabolic syndrome, type 2 diabetes, and cardiovascular disease,” according to a 2013 Purdue review over 40 years published in Trends in Endocrinology & Metabolism.30

In a study that followed 66,118 women over 14 years, both sugar-sweetened beverages and artificially sweetened beverages were associated with risk of Type 2 diabetes. “Strong positive trends in T2D risk were also observed across quartiles of consumption for both types of beverage … No association was observed for 100% fruit juice consumption,” reported the 2013 study published in American Journal of Clinical Nutrition.31

Intestinal Dysbiosis, Metabolic Derangement and Obesity

Artificial sweeteners can induce glucose intolerance by altering the gut microbiota, according to a 2014 study in Nature. The researchers wrote, “our results link NAS [non-caloric artificial sweetener] consumption, dysbiosis and metabolic abnormalities, thereby calling for a reassessment of massive NAS usage … Our findings suggest that NAS may have directly contributed to enhancing the exact epidemic [obesity] that they themselves were intended to fight.”32

A 2016 study in Applied Physiology Nutrition and Metabolism reported, “Aspartame intake significantly influenced the association between body mass index (BMI) and glucose tolerance… consumption of aspartame is associated with greater obesity-related impairments in glucose tolerance.”33

According to a 2014 rat study in PLOS ONE, “aspartame elevated fasting glucose levels and an insulin tolerance test showed aspartame to impair insulin-stimulated glucose disposal … Fecal analysis of gut bacterial composition showed aspartame to increase total bacteria…”34

 Pregnancy Abnormalities: Pre Term Birth 

According to a 2010 cohort study of 59,334 Danish pregnant women published in the American Journal of Clinical Nutrition, “There was an association between intake of artificially sweetened carbonated and noncarbonated soft drinks and an increased risk of preterm delivery.” The study concluded, “Daily intake of artificially sweetened soft drinks may increase the risk of preterm delivery.”35

  • See also: “Downing Diet Soda Tied to Premature Birth,” by Anne Harding, Reuters (7.23.2010)

Overweight Babies

Artificially sweetened beverage consumption during pregnancy is linked to higher body mass index for babies, according to a 2016 study in JAMA Pediatrics. “To our knowledge, we provide the first human evidence that maternal consumption of artificial sweeteners during pregnancy may influence infant BMI,” the researchers wrote.36

Early Menarche

The National Heart, Lung, and Blood Institute Growth and Health Study followed 1988 girls for 10 years to examine prospective associations between consumption of caffeinated and noncaffeinated sugar- and artificially sweetened soft drinks and early menarche. “Consumption of caffeinated and artificially sweetened soft drinks was positively associated with risk of early menarche in a US cohort of African American and Caucasian girls,” concluded the study published in 2015 in Journal of American Clinical Nutrition.37

Sperm Damage

“A significant decrease in sperm function of aspartame treated animals was observed when compared with the control and MTX control,” according to a 2017 study in the International Journal of Impotence Research. “… These findings demonstrate that aspartame metabolites could be a contributing factor for development of oxidative stress in the epididymal sperm.”38

Liver Damage and Glutathione Depletion

A mouse study published in 2017 in Redox Biology reported, “Chronic administration of aspartame … caused liver injury as well as marked decreased hepatic levels of reduced glutathione, oxidized glutathione, γ-glutamylcysteine, and most metabolites of the trans-sulphuration pathway…”39

A rat study published in 2017 in Nutrition Research found that, “Subchronic intake of soft drink or aspartame substantially induced hyperglycemia and hypertriacylglycerolemia… Several cytoarchitecture alterations were detected in the liver, including degeneration, infiltration, necrosis, and fibrosis, predominantly with aspartame. These data suggest that long-term intake of soft drink or aspartame-induced hepatic damage may be mediated by the induction of hyperglycemia, lipid accumulation, and oxidative stress with the involvement of adipocytokines.”40

Caution for Vulnerable Populations

A 2016 literature review on artificial sweeteners in the Indian Journal of Pharmacology reported, “there is inconclusive evidence to support most of their uses and some recent studies even hint that these earlier established benefits … might not be true.” Susceptible populations such as pregnant and lactating women, children, diabetics, migraine, and epilepsy patients “should use these products with utmost caution.”41

Industry PR Efforts and Front Groups 

From the start, G.D. Searle (later Monsanto and the NutraSweet Company) deployed aggressive PR tactics to market aspartame as a safe product. In October 1987, Gregory Gordon reported in UPI:

“The NutraSweet Co. also has paid up to $3 million a year for a 100-person public relations effort by the Chicago offices of Burson Marsteller, a former employee of the New York PR firm said. The employee said Burson Marsteller has hired numerous scientists and physicians, often at $1,000 a day, to defend the sweetener in media interviews and other public forums. Burson Marsteller declines to discuss such matters.”

Recent reporting based on internal industry documents reveals how beverage companies such as Coca-Cola also pay third party messengers, including doctors and scientists, to promote their products and shift the blame when science ties their products to serious health problems.

See reporting by Anahad O’Connor in the New York Times, Candice Choi in the Associated Press, and findings from the USRTK investigation about sugar industry propaganda and lobbying campaigns.

News articles about soda industry PR campaigns:

Overview news stories about aspartame:

USRTK Fact Sheets

Reports on Front Groups and PR Campaigns

Scientific References

[1] Soffritti M, Belpoggi F, Degli Esposti D, Lambertini L, Tibaldi E, Rigano A. “First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats.” Environ Health Perspect. 2006 Mar;114(3):379-85. PMID: 16507461. (article)

[2] Soffritti M, Belpoggi F, Tibaldi E, Esposti DD, Lauriola M. “Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats.” Environ Health Perspect. 2007 Sep;115(9):1293-7. PMID: 17805418. (article)

[3] Soffritti M et al. “Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice.” Am J Ind Med. 2010 Dec; 53(12):1197-206. PMID: 20886530. (abstract / article)

[4] Schernhammer ES, Bertrand KA, Birmann BM, Sampson L, Willett WC, Feskanich D., “Consumption of artificial sweetener– and sugar-containing soda and risk of lymphoma and leukemia in men and women.” Am J Clin Nutr. 2012 Dec;96(6):1419-28. PMID: 23097267. (abstract / article)

[5] Soffritti M1, Padovani M, Tibaldi E, Falcioni L, Manservisi F, Belpoggi F., “The carcinogenic effects of aspartame: The urgent need for regulatory re-evaluation.” Am J Ind Med. 2014 Apr;57(4):383-97. doi: 10.1002/ajim.22296. Epub 2014 Jan 16. (abstract / article)

[6] Olney JW, Farber NB, Spitznagel E, Robins LN. “Increasing brain tumor rates: is there a link to aspartame?” J Neuropathol Exp Neurol. 1996 Nov;55(11):1115-23. PMID: 8939194. (abstract)

[7] Azad, Meghan B., et al. Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies. CMAJ July 17, 2017 vol. 189 no. 28 doi: 10.1503/cmaj.161390 (abstract / article)

[8] Fowler SP. Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans. Physiol Behav. 2016 Oct 1;164(Pt B):517-23. doi: 10.1016/j.physbeh.2016.04.047. Epub 2016 Apr 26. (abstract)

[9] Vyas A et al. “Diet Drink Consumption And The Risk of Cardiovascular Events: A Report from The Women’s Health Initiative.” J Gen Intern Med. 2015 Apr;30(4):462-8. doi: 10.1007/s11606-014-3098-0. Epub 2014 Dec 17. (abstract / article)

[10] Matthew P. Pase, PhD; Jayandra J. Himali, PhD; Alexa S. Beiser, PhD; Hugo J. Aparicio, MD; Claudia L. Satizabal, PhD; Ramachandran S. Vasan, MD; Sudha Seshadri, MD; Paul F. Jacques, DSc. “Sugar and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia. A Prospective Cohort Study.” Stroke. 2017 April; STROKEAHA.116.016027 (abstract / article)

[11] Yang M et al. “Alzheimer’s Disease and Methanol Toxicity (Part 1): Chronic Methanol Feeding Led to Memory Impairments and Tau Hyperphosphorylation in Mice.” J Alzheimers Dis. 2014 Apr 30. (abstract)

[12] Yang M et al. “Alzheimer’s Disease and Methanol Toxicity (Part 2): Lessons from Four Rhesus Macaques (Macaca mulatta) Chronically Fed Methanol.” J Alzheimers Dis. 2014 Apr 30. (abstract)

[13] Camfield PR, Camfield CS, Dooley JM, Gordon K, Jollymore S, Weaver DF. “Aspartame exacerbates EEG spike-wave discharge in children with generalized absence epilepsy: a double-blind controlled study.” Neurology. 1992 May;42(5):1000-3. PMID: 1579221. (abstract)

[14] Maher TJ, Wurtman RJ. “Possible neurologic effects of aspartame, a widely used food additive.” Environ Health Perspect. 1987 Nov; 75:53-7. PMID: 3319565. (abstract / article)

[15] Wurtman RJ. “Aspartame: possible effect on seizure susceptibility.” Lancet. 1985 Nov 9;2(8463):1060. PMID: 2865529. (abstract)

[16] Choudhary AK, Lee YY. “Neurophysiological symptoms and aspartame: What is the connection?” Nutr Neurosci. 2017 Feb 15:1-11. doi: 10.1080/1028415X.2017.1288340. (abstract)

[17] Onaolapo AY, Onaolapo OJ, Nwoha PU. “Aspartame and the hippocampus: Revealing a bi-directional, dose/time-dependent behavioural and morphological shift in mice.” Neurobiol Learn Mem. 2017 Mar;139:76-88. doi: 10.1016/j.nlm.2016.12.021. Epub 2016 Dec 31. (abstract)

[18] Humphries P, Pretorius E, Naudé H. “Direct and indirect cellular effects of aspartame on the brain.” Eur J Clin Nutr. 2008 Apr;62(4):451-62. (abstract / article)

[19] Tsakiris S, Giannoulia-Karantana A, Simintzi I, Schulpis KH. “The effect of aspartame metabolites on human erythrocyte membrane acetylcholinesterase activity.” Pharmacol Res. 2006 Jan;53(1):1-5. PMID: 16129618. (abstract)

[20] Park CH et al. “Glutamate and aspartate impair memory retention and damage hypothalamic neurons in adult mice.” Toxicol Lett. 2000 May 19;115(2):117-25. PMID: 10802387. (abstract)

[21] Walton RG, Hudak R, Green-Waite R. “Adverse reactions to aspartame: double-blind challenge in patients from a vulnerable population.” J. Biol Psychiatry. 1993 Jul 1-15;34(1-2):13-7. PMID: 8373935. (abstract / article)

[22] Yokogoshi H, Roberts CH, Caballero B, Wurtman RJ. “Effects of aspartame and glucose administration on brain and plasma levels of large neutral amino acids and brain 5-hydroxyindoles.” Am J Clin Nutr. 1984 Jul;40(1):1-7. PMID: 6204522. (abstract)

[23] Olney JW, Ho OL. “Brain Damage in Infant Mice Following Oral Intake of Glutamate, Aspartate or Cysteine.” Nature. 1970 Aug 8;227(5258):609-11. PMID: 5464249. (abstract)

[24] Blumenthal HJ, Vance DA. “Chewing gum headaches.” Headache. 1997 Nov-Dec; 37(10):665-6. PMID: 9439090. (abstract/article)

[25] Van den Eeden SK, Koepsell TD, Longstreth WT Jr, van Belle G, Daling JR, McKnight B. “Aspartame ingestion and headaches: a randomized crossover trial.” Neurology. 1994 Oct;44(10):1787-93. PMID: 7936222. (abstract)

[26] Lipton RB, Newman LC, Cohen JS, Solomon S. “Aspartame as a dietary trigger of headache.” Headache. 1989 Feb;29(2):90-2. PMID: 2708042. (abstract)

[27] Koehler SM, Glaros A. “The effect of aspartame on migraine headache.” Headache. 1988 Feb;28(1):10-4. PMID: 3277925. (abstract)

[28] Julie Lin and Gary C. Curhan. “Associations of Sugar and Artificially Sweetened Soda with Albuminuria and Kidney Function Decline in Women.” Clin J Am Soc Nephrol. 2011 Jan; 6(1): 160–166. (abstract / article)

[29] Gul SS, Hamilton AR, Munoz AR, Phupitakphol T, Liu W, Hyoju SK, Economopoulos KP, Morrison S, Hu D, Zhang W, Gharedaghi MH, Huo H, Hamarneh SR, Hodin RA. “Inhibition of the gut enzyme intestinal alkaline phosphatase may explain how aspartame promotes glucose intolerance and obesity in mice.” Appl Physiol Nutr Metab. 2017 Jan;42(1):77-83. doi: 10.1139/apnm-2016-0346. Epub 2016 Nov 18. (abstract / article)

[30] Susan E. Swithers, “Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements.” Trends Endocrinol Metab. 2013 Sep; 24(9): 431–441. (article)

[31] Guy Fagherazzi, A Vilier, D Saes Sartorelli, M Lajous, B Balkau, F Clavel-Chapelon. “Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale–European Prospective Investigation into Cancer and Nutrition cohort.” Am J Clin Nutr. 2013, Jan 30; doi: 10.3945/ ajcn.112.050997 ajcn.050997. (abstract/article)

[32] Suez J et al. “Artificial sweeteners induce glucose intolerance by altering the gut microbiota.” Nature. 2014 Oct 9;514(7521). PMID: 25231862. (abstract / article)

[33] Kuk JL, Brown RE. “Aspartame intake is associated with greater glucose intolerance in individuals with obesity.” Appl Physiol Nutr Metab. 2016 Jul;41(7):795-8. doi: 10.1139/apnm-2015-0675. Epub 2016 May 24. (abstract)

[34] Palmnäs MSA, Cowan TE, Bomhof MR, Su J, Reimer RA, Vogel HJ, et al. (2014) Low-Dose Aspartame Consumption Differentially Affects Gut Microbiota-Host Metabolic Interactions in the Diet-Induced Obese Rat. PLoS ONE 9(10): e109841. (article)

[35] Halldorsson TI, Strøm M, Petersen SB, Olsen SF. “Intake of artificially sweetened soft drinks and risk of preterm delivery: a prospective cohort study in 59,334 Danish pregnant women.” Am J Clin Nutr. 2010 Sep;92(3):626-33. PMID: 20592133. (abstract / article)

[36] Meghan B. Azad, PhD; Atul K. Sharma, MSc, MD; Russell J. de Souza, RD, ScD; et al. “Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index.” JAMA Pediatr. 2016;170(7):662-670. (abstract)

[37] Mueller NT, Jacobs DR Jr, MacLehose RF, Demerath EW, Kelly SP, Dreyfus JG, Pereira MA. “Consumption of caffeinated and artificially sweetened soft drinks is associated with risk of early menarche.” Am J Clin Nutr. 2015 Sep;102(3):648-54. doi: 10.3945/ajcn.114.100958. Epub 2015 Jul 15. (abstract)

[38] Ashok I, Poornima PS, Wankhar D, Ravindran R, Sheeladevi R. “Oxidative stress evoked damages on rat sperm and attenuated antioxidant status on consumption of aspartame.” Int J Impot Res. 2017 Apr 27. doi: 10.1038/ijir.2017.17. (abstract / article)

[39] Finamor I, Pérez S, Bressan CA, Brenner CE, Rius-Pérez S, Brittes PC, Cheiran G, Rocha MI, da Veiga M, Sastre J, Pavanato MA., “Chronic aspartame intake causes changes in the trans-sulphuration pathway, glutathione depletion and liver damage in mice.” Redox Biol. 2017 Apr;11:701-707. doi: 10.1016/j.redox.2017.01.019. Epub 2017 Feb 1. (abstract/article)

[40] Lebda MA, Tohamy HG, El-Sayed YS. “Long-term soft drink and aspartame intake induces hepatic damage via dysregulation of adipocytokines and alteration of the lipid profile and antioxidant status.” Nutr Res. 2017 Apr 19. pii: S0271-5317(17)30096-9. doi: 10.1016/j.nutres.2017.04.002. [Epub ahead of print] (abstract)

[41] Sharma A, Amarnath S, Thulasimani M, Ramaswamy S. “Artificial sweeteners as a sugar substitute: Are they really safe?” Indian J Pharmacol 2016;48:237-40 (article)

IFIC: How Big Food Spins Bad News

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Posted on by Stacy Malkan

Documents obtained by U.S. Right to Know and other sources shine light on the inner workings of the International Food Information Council (IFIC), a trade group funded by large food and agrichemical companies, and its nonprofit “public education arm” the IFIC Foundation. The IFIC groups conduct research and training programs, produce marketing materials and coordinate other industry groups to communicate industry spin about food safety and nutrition. Messaging includes promoting and defending sugar, processed foods, artificial sweeteners, food additives, pesticides and genetically engineered foods.

Spinning pesticide cancer report for Monsanto

As one example of how IFIC partners with corporations to promote agrichemical products and deflect cancer concerns, this internal Monsanto document identifies IFIC as an “industry partner” in Monsanto’s public relations plan to discredit the World Health Organization’s cancer research team, the International Agency for Research on Cancer (IARC), to “protect the reputation” of Roundup weedkiller. In March 2015, IARC judged glyphosate, the key ingredient in Roundup, to be probably carcinogenic to humans.

Monsanto listed IFIC as a Tier 3 “industry partner” along with two other food-industry funded groups, the Grocery Manufacturers Association and the Center for Food Integrity.

How IFIC tries to communicate its message to women.

The groups were identified as part of a “Stakeholder Engagement team” that could alert the food companies to Monsanto’s “inoculation strategy” for the glyphosate cancer report.

Blogs later posted on the IFIC website illustrate the group’s patronizing “don’t worry, trust us” messaging to women.  Entries include, “8 crazy ways they’re trying to scare you about fruits and vegetables,” “Cutting through the clutter on glyphosate,” and “Before we freak out, let’s ask the experts … the real experts.”

Corporate funders

IFIC spent over $22 million in the five-year period from 2013-2017, while the IFIC Foundation spent over $5 million in those five years, according to tax forms filed with the IRS. Corporations and industry groups that support IFIC, according to public disclosures, include the American Beverage Association, American Meat Science Association, Archer Daniels Midland Company, Bayer CropScience, Cargill, Coca-Cola, Dannon, DowDuPont, General Mills, Hershey, Kellogg, Mars, Nestle, Perdue Farms and PepsiCo.

Draft tax records for the IFIC Foundation, obtained via state records requests, list the corporations that funded the group in 2011, 2013 or both: Grocery Manufacturers Association, Coca-Cola, ConAgra, General Mills, Kellogg, Kraft Foods, Hershey, Mars, Nestle, PepsiCo and Unilever. The US Department of Agriculture gave IFIC Foundation $177,480 of taxpayer money in 2013 to produce a “communicator’s guide” for promoting genetically engineered foods.

IFIC also solicits money from corporations for specific product-defense campaigns. This April 28, 2014 email from an IFIC executive to a long list of corporate board members asks for $10,000 contributions to update the “Understanding our Food” initiative to improve consumer views of processed foods. The email notes previous financial supporters: Bayer, Coca-Cola, Dow, Kraft, Mars, McDonalds, Monsanto, Nestle, PepsiCo and DuPont.

Promotes GMOs to schoolchildren

IFIC coordinated 130 groups via the Alliance to Feed the Future on messaging efforts to “improve understanding” about genetically engineered foods. Members include the American Council on Science and Health, the Calorie Control Council, the Center for Food Integrity and The Nature Conservancy.

The Alliance to Feed the Future provided free educational curricula to teach students to promote genetically engineered foods, including “The Science of Feeding the World” for K-8 teachers and “Bringing Biotechnology to Life” for grades 7-10.

The inner workings of IFIC’s PR services

A series of documents obtained by U.S. Right to Know provide a sense of how IFIC operates behind the scenes to spin bad news and defend the products of its corporate sponsors.

Connects reporters to industry-funded scientists  

  • May 5, 2014 email from Matt Raymond, senior director of communications, alerted IFIC leadership and “media dialogue group” to “high profile stories in which IFIC is currently involved” to help spin negative news coverage, including responding to the movie Fed Up. He noted they had connected a New York Times reporter with “Dr. John Sievenpiper, our noted expert in the field of sugars.” Sievenpiper “is among a small group of Canadian academic scientists who have received hundreds of thousands in funding from soft-drink makers, packaged-food trade associations and the sugar industry, turning out studies and opinion articles that often coincide with those businesses’ interests,” according to the National Post.
  • Emails from 2010 and 2012 suggest that IFIC relies on a small group of industry-connected scientists to confront studies that raise concerns about GMOs. In both emails, Bruce Chassy, a University of Illinois professor who received undisclosed funds from Monsanto to promote and defend GMOs, advises IFIC on how to respond to studies raising concerns about GMOs.

DuPont executive suggests stealth strategy to confront Consumer Reports

  • In a February 3, 2013 email, IFIC staff alerted its “media relations group” that Consumer Reports reported concerns about the safety and environmental impact of GMOs. Doyle Karr, DuPont’s director of biotechnology policy and vice president of the board of Center for Food Integrity, forwarded the email to a scientist with a query for response ideas, and suggested confronting Consumer Reports with this stealth tactic: “Maybe create a letter to the editor signed by 1,000 scientists who have no affiliation with the biotech seed companies stating that they take issue with (Consumer Reports’) statements on the safety and environmental impact. ??”

Other PR services IFIC provides to industry

  • Disseminates misleading industry talking points: April 25, 2012 mail to the 130 members of the Alliance to Feed the Future “on behalf of Alliance member Grocery Manufacturers Association” claimed that the California ballot initiative to label genetically engineered foods “would effectively ban the sale of tens of thousands of grocery products in California unless they contain special labels.”
  • Confronts books critical of processed foods: A February 20, 2013 email describes IFIC’s strategy to spin two books critical of the food industry, “Salt, Sugar, Fat” by Michael Moss, and “Pandora’s Lunchbox” by Melanie Warner. Plans included writing book reviews, disseminating talking points and “exploring additional options to enhance engagement in the digital media measured by the extent of coverage.” In a February 22, 2013 email, an IFIC executive reached out to three academics — Roger Clemens of the University of Southern California, Mario Ferruzzi of Purdue University and Joanne Slavin of University of Minnesota — to ask them to be available for media interviews about the books. The email provided the academics with summaries of the two books and IFIC’s talking points defending processed foods. “We will appreciate you sharing any specific talking points about specific science issues that are raised in the books,” states the email from Marianne Smith Edge, IFIC’s senior vice president of nutrition and food safety.
  • Research and surveys to support industry positions; one example is a 2012 survey that found 76% of consumers “can’t think of anything additional they would like to see on the label” that was used by industry groups to oppose GMO labeling.
  • “Don’t worry, trust us” marketing brochures, such as this one explaining that food additives and colors are nothing to worry about. The chemicals and dyes “have played an important role in reducing serious nutritional deficiencies among consumers,” according to the IFIC Foundation brochure that was “prepared under a partnering agreement with the US Food and Drug Administration.”

originally posted May 31, 2018 and updated in February 2020

The American Council on Science and Health is a Corporate Front Group

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Posted on by Gary Ruskin

Updated in July 2019

The American Council on Science and Health (ACSH) calls itself a “pro-science consumer advocacy organization” and media outlets often quote the group as an independent science source; however, documents described in this fact sheet establish that ACSH is corporate front group that solicits money from tobacco, chemical, cosmetic, pharmaceutical and other companies in exchange for defending and promoting their products. The group does not disclose its funding.

Key documents:

  • Emails from 2015 released via discovery reveal that Monsanto funded ACSH and asked the group to help defend glyphosate.
  • Leaked financial documents from 2012 establish that ACSH solicits money from corporations for product defense campaigns. Donors include a wide array of companies and industry groups.
  • Emails from 2009 show that ACSH solicited $100,000 from Syngenta to write a paper and book about Syngenta’s pesticide atrazine. In 2011, ACSH released a book by Jon Entine similar to the project described in the email.
  • Syngenta and Monsanto have been regular contributors to ACSH over the years, the emails show.

Monsanto funds ACSH to defend Monsanto products

Emails released in April 2019 reveal that Monsanto agreed to fund ACSH in 2015 and asked the group to help defend glyphosate from cancer concerns raised by the International Agency for Research. ACSH agreed to do so, and later attacked the cancer report as a “scientific fraud.” The emails illuminate ACSH’s reliance on corporate funding and efforts to please its funders. ACSH’s former acting director Gil Ross (who spent time in jail for Medicaid fraud) wrote to a Monsanto executive, “Each and every day, we work hard to prove our worth to companies such as Monsanto.” Ross wrote:

Emails also show that Monsanto executives paid ACSH despite their discomfort with the group. Monsanto’s senior science lead Daniel Goldstein championed ACSH to his colleagues, and sent them links to 53 ACSH articles, two books and a pesticide review he described as as “EXTREMELY USEFUL.” Goldstein wrote:

Key player in Monsanto’s propaganda network

An award-winning investigation by Le Monde into Monsanto’s “war on science” to defend glyphosate named the American Council on Science and Health among the “well known propaganda websites” that played a key role in attacking the scientists who raised cancer concerns. In May 2017, plaintiffs’ attorneys suing Monsanto over glyphosate cancer concerns stated in a brief: “Monsanto quietly funnels money to ‘think tanks’ such as the ‘Genetic Literacy Project’ and the ‘American Council on Science and Health,’ organizations intended to shame scientists and highlight information helpful to Monsanto and other chemical producers.”

Emails obtained by U.S. Right to Know reveal that Monsanto initially chose ACSH to publish a series of pro-GMO papers that were assigned to professors by Monsanto and “merchandized” by a PR firm to heavily promote them as independent. Monsanto executive Eric Sachs wrote to the professors: “To ensure that the papers have the greatest impact, the American Council for Science and Health is partnering with CMA Consulting to drive the project. The completed policy briefs will be offered on the ACSH website … CMA and ACSH also will merchandize the policy briefs, including the development of media specific materials, such as op-eds, blog postings, speaking engagements, events, webinars, etc.” The papers were eventually published by Genetic Literacy Project with no disclosure of Monsanto’s role.

In a report from the U.S. House of Representatives, congressional investigators stated that Monsanto uses “industry trade groups, such as CropLife and industry front groups, such as Genetic Literacy Project and Academics Review as platforms of support for industry spokespersons.”

Leaked ACSH docs reveal corporate-defense funding strategy

A leaked 2012 ACSH financial summary reported by Mother Jones revealed that ACSH has received funding from a large number of corporations and industry groups with a financial stake in the science messaging ACSH promotes — and showed how ACSH solicits corporate donations for quid pro quo product-defense campaigns. For example, the document outlines:

  • Plans to pitch the Vinyl Institute which “previously supported chlorine and health report”
  • Plans to pitch food companies for a messaging campaign to oppose GMO labeling
  • Plans to pitch cosmetic companies to counter “reformulation pressures” from the Campaign for Safe Cosmetics
  • Efforts to court tobacco and e-cigarette companies

Mother Jones reported, “ACSH’s donors and the potential backers the group has been targeting comprise a who’s-who of energy, agriculture, cosmetics, food, soda, chemical, pharmaceutical, and tobacco corporations.” Funding details:

  • ACSH donors in the second half of 2012 included Chevron, Coca-Cola, the Bristol Myers Squibb Foundation, Dr. Pepper/Snapple, Bayer Cropscience, Procter and Gamble, Syngenta, 3M, McDonald’s, and tobacco conglomerate Altria. ACSH also pursued financial support from Pepsi, Monsanto, British American Tobacco, DowAgro, ExxonMobil Foundation, Philip Morris International, Reynolds American, the Koch family-controlled Claude R. Lambe Foundation, the Dow-linked Gerstacker Foundation, the Bradley Foundation and Searle Freedom Trust.
  • Reynolds American and Phillip Morris International were the two largest donors listed in the documents.

Syngenta funding, Syngenta defense

In 2011, ACSH published a book about “chemophobia” written by Jon Entine, who is now the executive director of the Genetic Literacy Project, another front group that works with Monsanto. Entine’s ACSH book defended atrazine, a pesticide manufactured by Syngenta, which was funding ACSH.

A 2012 Mother Jones article describes the circumstances leading up to the book. The article by Tom Philpott, based in part on internal company documents obtained by the Center for Media and Democracy, describes Syngenta’s PR efforts to get third-party allies to spin media coverage of atrazine.

In one email from 2009, ACSH staff asked Syngenta for an additional $100,000 – “separate and distinct from general operating support Syngenta has been so generously providing over the years” – to produce an atrazine-friendly paper and “consumer-friendly booklet” to help educate media and scientists.

Email from ASCH staffer Gil Ross to Syngenta about proposed atrazine project:

A year and a half later, ACSH published Entine’s book with a press release that sounds similar to the project Ross described in his solicitation email to Syngenta: “The American Council on Science and Health is pleased to announce a new book and companion friendly, abbreviated position paper” in response to the “irrational fear of chemicals.” Author Jon Entine denied any relationship with Syngenta and told Philpott he had “no idea” Syngenta was funding ACSH.

ACSH personnel

  • ACSH’s longtime “Medical/Executive Director” Dr. Gilbert Ross was convicted in a scheme to defraud the Medicaid system prior to joining ACSH. See court documents about Dr. Ross’ multiple fraud convictions and sentencing, and article in Mother Jones “Paging Dr. Ross” (2005). Dr. Ross was found to be a “highly untrustworthy individual” by a judge who sustained the exclusion of Dr. Ross from Medicaid for 10 years (see additional references and court document).
  • In June 2015, Hank Campbell took over ACSH leadership from acting president (and convicted felon) Dr. Gilbert Ross. Campbell worked for software development companies before starting the website Science 2.0 in 2006. In his 2012 book with Alex Berezow, “Science Left Behind: Feel Good Fallacies and the Rise of the Anti Science Left,” Campbell describes his background: “six years ago… I decided I wanted to write science on the Internet … with nothing but enthusiasm and a concept, I approached world famous people about helping me reshape how science could be done, and they did it for free.” Campbell left suddenly under unknown circumstances in December 2018. Read more about Campbell here.
  • Campbell’s book co-author, Alex Berezow, is now vice president of scientific affairs at ACSH.  He is a founding editor of Real Clear Science and is on the USA Today editorial board of contributors but USA Today does not disclose Berezow’s ACSH affiliation or ACSH’s corporate funding despite repeated complaints (more info below).

Leaders and advisors: tobacco ties and climate science denial  

The ACSH board of trustees includes Fred L. Smith Jr., founder of the Competitive Enterprises Institute, a leading promoter of climate science denial and a group that has received millions of dollars from Exxon Mobile and dark money funding vehicle Donors Trust.  Smith and CEI also have a history of fighting against tobacco regulations and soliciting money from the tobacco industry, according to documents from the UCSF Truth Tobacco Industry Documents archive. 

James Enstrom and Geoffrey Kabat, two epidemiologists who took money from tobacco companies and wrote studies defending tobacco products, also have ACSH ties. Dr. Enstrom is a member of the ACSH board of trustees and Dr. Kabat serves on the “health board of scientific advisors“. Both scientists have “long standing financial and other working relationships with the tobacco industry,” according to a paper in BMJ Tobacco Control.

In a widely cited 2003 paper in BMJ, Kabat and Enstrom concluded that secondhand smoke does not increase the risk of lung cancer and heart disease. The study was sponsored in part by the Center for Indoor Air Research (CIAR), a tobacco industry group. Although that funding was disclosed, a follow-up analysis in BMJ Tobacco Control found that the disclosures by Enstrom and Kabat “did not provide the reader with a full picture of the tobacco industry’s involvement with the study authors.” The paper details numerous financial ties between Enstrom and the tobacco industry.

Enstrom countered these claims in a 2007 article in Epidemiological Perspectives and Innovation, arguing that his funding and competing interests were clearly and accurately described in the 2003 BMJ paper, and that tobacco industry funding did not impact his research. “To date, no impropriety, bias or omission has been identified in the review process and no error in the results has been identified in the paper,” Enstrom said.

Emails from 2014 feature Dr. Enstrom discussing with famous climate science denier Fred Singer ideas to attack and discredit two scientists who were involved in the film “Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global Warming,” and whether to try to stop the release of the film with a lawsuit. For more information, see DeSmog blog, “Tobacco Gun for Hire James Enstrom, Willie Soon and the Climate Deniers Attack on Merchants of Doubt” (March 2015).

Dr. Kabat is also on the board of directors of the parent organization of the Genetic Literacy Project, a front group that works with Monsanto on PR projects while claiming to be independent. Read more about his work in our fact sheet, Geoffrey Kabat’s Ties to Tobacco and Chemical Industry Groups

Incorrect statements about science 

American Council on Science and Health has claimed:

  • “There is no evidence that exposure to secondhand smoke involves heart attacks or cardiac arrest.” Winston-Salem Journal, 2012
  • “there is no scientific consensus concerning global warming.” ACSH, 1998 (Greenpeace has described ACSH a “Koch Industries climate denial front group”)
  • fracking “doesn’t pollute water or air.” Daily Caller, 2013
  • “There has never been a case of ill health linked to the regulated, approved use of pesticides in this country.” Tobacco Documents Library, UCSF, The Advancement of Sound Science Coalition document page 9, 1995
  • “There is no evidence that BPA [bisphenol A] in consumer products of any type, including cash register receipts, are harmful to health.” ACSH, 2012
  • exposure to mercury, a potent neurotoxin, “in conventional seafood causes no harm in humans.” ACSH, 2010.

Recent ACSH messaging continues in the same theme, denying risk from products that are important to the chemical, tobacco and other industries, and making frequent attacks on scientists, journalists and others who raise concerns.

  • A 2016 “top junk science” post by ACSH denies that chemicals can cause endocrine disruption; defends e-cigarettes, vaping and soda; and attacks journalists and the Journal of the American Medical Association.

USA Today gives ACSH a platform 

USA Today continues to publish columns by ACSH staffers Hank Campbell and Alex Berezow without disclosing their funding ties to corporations whose interests they defend. In February 2017, 30 health, environmental, labor and public interest groups wrote to the editors of USA Today asking the paper to stop providing a platform of legitimacy to ACSH or at least provide full disclosures about who funds the group.

The letter states:

  • “We are writing to express our concern that USA Today continues to publish columns written by members of the American Council on Science and Health (ACSH), a corporate-funded group with a long history of promoting corporate agendas that are at odds with mainstream science. USA Today should not be helping this group promote its false identity as a credible, independent source on science. Your readers deserve accurate information about what and whom this group represents, as they reflect on the content of the columns.”
  • “These are no idle allegations. Many of the undersigned health, environmental, labor and public interest groups have been tracking ACSH’s work over the years. We have documented instances in which the group has worked to undermine climate change science, and deny the health threats associated with various products, including second-hand smoke, fracking, pesticides and industrial chemicals – all without being transparent about its corporate backers.”
  • We note that financial documents obtained by Mother Jones show that ACSH has received funding from tobacco, chemical, pharmaceutical and oil corporations. Public interest groups have reported that ACSH received funding from the Koch Foundations between 2005-2011, and released internal documents showing that ACSH solicited $100,000 from Syngenta in 2009 to write favorably about its product atrazine – a donation that was to be “separate and distinct from general operating support Syngenta has been so generously providing over the years.”
  • “At a time when the public is questioning the legitimacy of the news media, we believe it is vital for publications such as USA Today to follow the highest standards of journalistic ethics and serve the public with as much truth and transparency as possible. We respectfully ask you to refrain from publishing further columns authored by members of the American Council on Science and Health, or at the very least require that the individuals identify the organization accurately as a corporate-funded advocacy group.”

As of December 2017, USA Today editorial page editor Bill Sternberg has declined to stop publishing ACSH columns and the paper has repeatedly provided inaccurate or incomplete disclosures for the columns, and failed to notify its readers about ACSH’s funding from corporations whose agenda they promote.

Grocery Manufacturers Association — key facts

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Posted on by Gary Ruskin

Summary


* GMA is the leading trade group for the junk food industry

* GMA hides list of its own corporate members

* GMA was found guilty of money laundering

* Opposed legislation to combat child slavery

* Out of touch: 93 percent of Americans support GMO labeling, but GMA opposes it

* Opposes mandatory food labeling, supports voluntary regulation

* Pure double-talk on ending childhood obesity

* Supported use of rBST/rBGH in milk, an artificial hormone banned in EU/Canada

* Funded fake “grassroots” anti-ethanol campaign

GMA Hides List of Own Corporate Member Companies

GMA no longer lists its member companies on its website. Here is the most recent publicly available list of the [GMA’s members. GMA website via archive.org, archived 12/23/13]

GMA’s President Makes Over $2 Million a Year

Since January 2009, Pamela Bailey has served as the President and CEO of the Grocery Manufacturers Association. As of April 2014, Bailey made $2.06 million per year. [Government Executive, 4/14] Bailey announced in 2018 she will retire after 10 years at the helm of GMA. [Progressive Grocer, 2/12/2018]

GMA Found Guilty of Money Laundering

In October 2013, Washington State Attorney General Bob Ferguson filed a lawsuit against the GMA for money laundering. The suit alleged that GMA “illegally collected and spent more than $7 million while shielding the identity of its contributors.” [Attorney General press release, 10/16/13]

In 2016, GMA was found guilty of money laundering and ordered to pay $18 million, which is believed to be the highest fine for campaign finance violations in the history of the United States. [Seattle PI, 11/2/2016]

GMA Revealed Donors Under Pressure, Showing More Than $1 Million Each from Pepsi, Nestle, and Coca-Cola

In October 2013, GMA released its list of funders under pressure, showing that Pepsi, Nestle, and Coca-Cola each gave more than $1 million.

“The Grocery Manufacturers Association on Friday revealed that PepsiCo, Nestle USA and Coca-Cola each gave hidden donations of more than $1 million to the campaign against a Washington initiative that would require the labeling of genetically engineered food. The association agreed to make public a long list of donors to its anti-labeling campaign after being sued this week by Washington Attorney General Bob Ferguson.” [The Oregonian, 10/18/13]

GMA Accused of Hiding Millions of Dollars More Than Originally Believed

In November 2013, Attorney General Ferguson amended the original complaint to increase from $7.2 million to $10.6 million the amount that GMA allegedly concealed. [Seattle Times, 11/20/13; Attorney General press release, 11/20/13]

Filed Counter-Suit Seeking to Invalidate Campaign Finance Laws that Required Disclosure of Donors

In January 2014, GMA responded to the Washington Attorney General’s lawsuit with a countersuit seeking to invalidate the state’s campaign finance laws regarding disclosure of donors.

“After trying to secretly influence the outcome of the vote on Initiative 522, the Grocery Manufacturers Association now is challenging the state’s campaign finance laws. On Jan. 3, the GMA responded to the Washington State Attorney General’s campaign disclosure lawsuit against the GMA with a counterclaim. The GMA also filed a separate civil rights complaint against Washington State Attorney General Bob Ferguson. The GMA claims Ferguson is unconstitutionally enforcing Washington’s laws and challenges the constitutionality of requiring the GMA to register as a political committee before requesting and receiving contributions to oppose Initiative 522, a measure would have required labeling of genetically engineered foods.” [Seattle Post-Intelligencer, 1/13/14]

GMA Claimed Law Requiring Disclosure of Donors was Unconstitutional

GMA’s countersuit claimed that being required to disclose its donors was unconstitutional.

“In its counterclaim and civil rights suit, the GMA claims the following are unconstitutional as they have been applied in this case: Washington’s law requiring the GMA to file a political committee before collecting funds from its members for specific political activity in Washington; Washington’s law requiring the GMA to disclose the organizations who contributed to its special political fund and how much they donated; and Washington’s law requiring the GMA to secure $10 in donations from 10 separate registered Washington voters as part of its political committee before donating to another political committee. [Washington State Office of the Attorney General press release, 1/13/14]

Judge Rejected Effort to Dismiss Lawsuit in June 2014

In June 2014, Thurston County Judge Christine Schiller rejected a motion from GMA to dismiss the money laundering charge it was facing.

A Thurston County judge on Friday rejected efforts by the Grocery Manufacturers Association to squelch a lawsuit in which state Attorney General Bob Ferguson accuses the Washington, D.C.-based lobby of laundering millions of dollars in last fall’s campaign. … Judge Christine Schaller rejected the association’s motion to dismiss the lawsuit. “Today’s ruling is an important step in our work to hold the Grocery Manufacturers Association accountable for the largest campaign finance concealment case in Washington history,” said Ferguson. [Seattle Post-Intelligencer, 6/13/14]

Attorney General Said Judge’s Ruling Meant Case Would Continue to Trial

Following Judge Schaller’s ruling, Attorney General Bob Ferguson said that the GMA case would continue to trial “on its merits.”

“[Judge Christina] Schaller rejected the motion to dismiss, ruling the state’s campaign finance laws requiring the formation of a political committee and associated disclosures were constitutionally applied in this case. The case will now move forward on its merits.” [Washington State Office of the Attorney General press release, 6/13/14]

Opposed Bill That Exposed Slave-like Child Labor in Cacao Plantations

According to the Spokane Spokesman-Review, in 2001 the GMA, along with the chocolate industry, lobbied against legislation in the U.S. Congress that would have exposed slave-like child labor practices on cacao plantations in Africa. [Spokane Spokesman-Review, 8/1/01]

The proposed legislation was a response to a Knight Ridder investigation that found that some boys as young as 11 are sold or tricked into slavery to harvest cocoa beans in Ivory Coast, a West African nation that supplies 43 percent of U.S. cocoa. The State Department estimated that as many as 15,000 child slaves work on Ivory Coast’s cocoa, cotton and coffee farms. [Spokane Spokesman-Review, 8/1/01, Congressional Research Service, 7/13/05]

GMA is Out of Touch: 93 Percent of Americans Support Labeling…

According to the New York Times in 2013, “Americans overwhelmingly support labeling foods that have been genetically modified or engineered, according to a New York Times poll conducted this year, with 93 percent of respondents saying that foods containing such ingredients should be identified.” [New York Times, 7/27/13]

… But GMA Opposes Mandatory Labeling Laws

In June 2014, GMA and three other food industry organizations challenged Vermont’s law requiring food labels to identify products with GMO ingredients.

“Today, the Grocery Manufacturers Association (GMA), along with the Snack Food Association, International Dairy Foods Association and the National Association of Manufacturers, filed a complaint in federal district court in Vermont challenging the state’s mandatory GMO labeling law. GMA issued the following statement in conjunction with the legal filing.” [GMA press release, 6/13/14]

Supported Federal Ban on State GMO Labeling Laws

In April 2014, the GMA advocated for a federal ban on state laws to require mandatory GMO labeling.

“The giants of the U.S. food industry who have spent millions fighting state-by-state efforts to mandate new labels for genetically modified organisms are taking a page from their opponents and pushing for a federal GMO law. But the Grocery Manufacturers Association, which represents such food and beverage leaders as ConAgra, PepsiCo and Kraft, isn’t exactly joining the anti-GMO movement. It’s advocating for an industry-friendly, law with a voluntary federal standard — a move that food activists see as a power grab by an industry that has tried to kill GMO labeling initiatives every step of the way.” [Politico, 1/7/14]

2014 Bill Introduced to Prevent States from Requiring GMO Labels

In April 2014, a bill was introduced in Congress that would ban states from enacting their own GMO labeling laws.

“A bill introduced Wednesday would put the federal government in charge of overseeing the labeling of foods with genetically modified ingredients, preventing states from enacting their own requirements to regulate the controversial ingredients. … But consumer groups vowed to fight the legislation, which they see as an attempt to undermine efforts to pass state ballot initiatives mandating labeling of most products with genetically modified ingredients.” [USA Today, 4/9/14]

GMA President Called Defeating Prop 37 “Single-Highest Priority”

In 2012, GMA President Pam Bailey said that defeating Prop 37 was the GMA’s highest priority for 2012.

“In a recent speech to the American Soybean Association (most soy grown in the U.S. is genetically modified), Grocery Manufacturers Association President Pamela Bailey said that defeating the initiative ‘is the single-highest priority for GMA this year.’” [Huffington Post, 7/30/12]

Supports Voluntary, Not Mandatory, Food Labeling

2014: GMA and Food Marketing Institute Launched $50 Million Voluntary Labeling Campaign

In March 2014, GMA and the Food Marketing Institute launched a $50 million marketing campaign to promote the industry’s voluntary “Facts Up Front” nutrition facts system.

“The food industry appears poised to one-up the Obama administration with the launch of a national media blitz to promote its own nutrition labels on the front of food packages. The Grocery Manufacturers Association and the Food Marketing Institute, which represent the biggest food companies and retailers, will roll out a coordinated marketing campaign, spending as much as $50 million, on Monday to promote their ‘Facts Up Front,’ the industry’s own voluntary program for providing nutrition information on the front of food and beverage packages, POLITICO has learned.” [Politico, 3/1/14]

GMA Pressed for Voluntary Federal GMO Labeling Standard

In 2014, the GMA, along with other food industry organizations, called for a voluntary federal genetically-modified-organism labeling standard.

“The giants of the U.S. food industry who have spent millions fighting state-by-state efforts to mandate new labels for genetically modified organisms are taking a page from their opponents and pushing for a federal GMO law. But the Grocery Manufacturers Association, which represents such food and beverage leaders as ConAgra, PepsiCo and Kraft, isn’t exactly joining the anti-GMO movement. It’s advocating for an industry-friendly, law with a voluntary federal standard — a move that food activists see as a power grab by an industry that has tried to kill GMO labeling initiatives every step of the way.” [Politico, 1/7/14]

GMA’s Double Talk on Ending Childhood Obesity

The Grocery Manufacturers Association has boasted of its “commitment to do its part to help reduce obesity in America – especially childhood obesity.” [GMA Press Release, 12/16/09]

… But Opposes Restrictions on Sale of Junk Food, Soda in Schools

According to Michele Simon’s book Appetite for Profit, “GMA is on record opposing virtually every state bill that would restrict the sale of junk food or soda in schools.” [Appetite for Profit, page 223]

 … And Worked to Defeat California School Nutrition Guidelines, Sending Bill to Defeat with Last-Minute Lobbying

In 2004, nutrition guidelines for California schools failed narrowly following last-minute lobbying from GMA.

“Just last month, California tried to set nutrition guidelines on foods sold outside the federal meal program. But thanks to last-minute lobbying by the Grocery Manufacturers of America (GMA), that bill failed by just five votes, despite having the support of 80 nonprofit organizations. Only five groups opposed the measure — all of whom profit from selling junk food to kids.” [Michele Simon, Pacific News Service, 9/3/04]

… And Opposed School Nutrition Guidelines in Other States

According to the book Appetite for Profit, GMA opposed school nutrition guidelines in other states, including Texas, Oregon, and Kentucky.

“A search for the word ‘schools’ on the GMA web site resulted in no fewer than 126 hits, most of which are either submitted testimony or a letter filed in opposition to a school-related nutrition policy. Here are just a few examples of document titles: GMA Letter in Opposition of Texas Food and Beverage Restrictions, GMA Letter in Opposition to Oregon School Restrictions Bills, GMA Requests Veto of Kentucky School Restrictions Bill, and GMA Letter in Opposition to California School Nutrition Bill.” [Appetite for Profit, Page 223]

… And Has Lobbyists Around the Country Aiming to Defeat Legislation

In addition to its federal lobbying (which spiked to $14 million in 2013), GMA has lobbyists around the country aiming to defeat legislation that would restrict the food industry. Below are just some of their state lobbyists. [Center for Responsive Politics, opensecrets.org, accessed 12/22/14; State sources linked below]

Lobbyist State
Louis Finkel California
Kelsey Johnson Illinois
7 lobbyists with Rifkin, Livingston, Levitan & Silver Maryland
Kelsey Johnson Minnesota
Capitol Group Inc. New York

GMA Sought to Weaken Enforcement of Labeling Rules

In December 2011, GMA asked the Food and Drug Administration to selectively enforce labeling rules regarding basic nutrition facts.

“You have requested that FDA exercise enforcement discretion with respect to certain aspects of its nutrition labeling regulations in order to facilitate implementation of the Nutrition Keys program, namely: [1] Use of the four Nutrition Keys Basic Icons (calories, saturated fat, sodium, and total sugars), alone or accompanied by up to two Nutrition Keys Optional Icons, without declaration of polyunsaturated fat and monounsaturated fat in the Nutrition Facts panel as required by 21 CFR 101.9(c)(2)(iii) and (iv). [2] Use of the four Nutrition Keys Basic Icons, unaccompanied by any Optional Icons, without the disclosure statement required by§ 101.13(h) when the nutrient content of the food exceeds specified levels of total fat, saturated fat, cholesterol, or sodium. [3] Use of the four Nutrition Keys Basic Icons, alone or accompanied by up to two Nutrition Keys Optional Icons, without disclosure of the level of total fat and cholesterol in immediate proximity to the saturated fat icon as required by § 101.62(c).” [FDA letter to GMA, 12/13/11]

Supported Use of Hormone Banned in Canada, EU to Boost Milk Production in Cows

In 1995, GMA said that the Food & Drug Administration had found that the synthetic hormone rBST was “completely safe.” [GMA press release, 4/25/95]

rBST/rBGH Banned in EU, Canada

rBST/rBGH is banned from dairy products in the European Union and Canada.

“Recombinant bovine growth hormone (rBGH) is a synthetic (man-made) hormone that is marketed to dairy farmers to increase milk production in cows. It has been used in the United States since it was approved by the Food and Drug Administration (FDA) in 1993, but its use is not permitted in the European Union, Canada, and some other countries.” [American Cancer Society website, cancer.org]

Co-Plaintiff in Vermont Lawsuit Regarding Labeling for rBST/rBGH

According to FindLaw.com, GMA was a co-plaintiff in IDFA vs. Amnestoy, a case regarding the labeling of dairy products produced from cows treated with rBST/rBGH. [FindLaw.com, accessed 12/17/14; United States Court of Appeals, International Dairy Foods Ass’n v. Amestoy, Case No. 876, Docket 95-7819, decided 8/8/96]

“‘Vermont’s mandatory labeling law flies in the face of FDA’s determination that rBST is completely safe and that mandatory labeling should not be required,’ stated John Cady, president of NFPA. ‘The law will likely convey to consumers a false and misleading impression concerning the safety and wholesomeness of milk from rBST-supplemented cows.’” [GMA press release, 4/25/95]

Opposed Labeling Dairy Produced with Growth Hormone

According to the St. Louis Post-Dispatch, in 1993-94, GMA opposed labels on dairy products derived from cows injected with Monsanto’s controversial Bovine Growth Hormone (rBGH). [St. Louis Post-Dispatch, 3/3/94]

GMA Opposed Ohio Labeling Rule that was Struck Down

According to FoodNavigator-USA, GMA and other food industry groups opposed the Ohio labeling rule that was struck down by the appeals court. [FoodNavigator-USA, 4/25/08]

The Ohio state rule in question banned statements such as “rbGH Free,” “rbST Free” and “artificial hormone free,” aimed at providing consumers with the information needed to make informed choices. Center for Food Safety, 9/30/10

Funded Fake “Grassroots” Anti-Ethanol Campaign

In May 2008, Sen. Chuck Grassley revealed that an anti-ethanol campaign that was supposedly “grassroots,” was in reality backed by a PR firm hired by GMA.

“According to two documents posted on Sen. Charles Grassley’s, R-IA, congressional website, the ‘grassroots’ anti-ethanol media blitz that’s hitched today’s climbing food prices to farmer-backed biofuels is as fake as astro-turf. Indeed, Grassley explained to Senate colleagues during his May 15 endorsement of the new farm bill, ‘It turns out that a $300,000, six-month retainer of a Beltway public relations firm is behind the smear campaign, hired by the Grocery Manufacturers Association.’” Aberdeen News, 5/30/08

GMA Sought to Take Advantage of Rising Food Prices

In its request for proposals, GMA said that it believed rising food prices provided the organization with an opportunity to hit ethanol.

“GMA has been leading an ‘aggressive’ public relations campaign for the past two months in an effort to roll back ethanol mandates that passed in last year’s energy bill. The association hired Glover Park Group to run a six-month campaign, according to GMA’s request for proposal and Glover Park’s response. ‘GMA has concluded that rising food prices … create a window to change perceptions about the benefits of bio-fuels and the mandate,’ reads the three-page RFP, a copy of which was obtained by Roll Call.” [Roll Call, 5/14/08]

Open Letter to STAT: It’s Time for Stronger Transparency Standards

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Posted on by Stacy Malkan

Dear Rick Berke and Gideon Gil,

At a time when the public is questioning the legitimacy of news media – and science itself – it is important for health and science publications such as STAT to serve the public with as much truth and transparency as possible. We write to ask you to step forward as leaders to address a serious problem in science coverage: readers are being hoodwinked by corporations that are pushing policy agendas through PR writers who pretend to be independent but aren’t.

On February 26, STAT failed its duty to the public to provide transparency when it published an opinion column by Henry Miller, even though Miller had previously been caught publishing Monsanto-ghostwritten work under his own name in Forbes.

After the New York Times revealed the Miller ghostwriting scandal in August 2017, Forbes dropped Miller as a columnist and deleted all his articles because he violated Forbes’ policy that requires opinion writers to disclose conflicts of interest, and to publish only their own work – a policy STAT should also adopt. (Update: STAT has a conflict of interest disclosure policy here and informs us that Miller reported no conflicts.)

Since the ghostwriting episode, Miller’s work has continued to raise serious red flags.

His recent column attacking the organic industry in Newsweek was sourced with information provided by a former Monsanto spokesman, Jay Byrne, whose relationship with Monsanto was not disclosed, and Miller’s column closely followed messaging that Byrne had worked out with Monsanto while collaborating to set up a front group of academics to attack industry critics, according to emails uncovered by US Right to Know. In his Newsweek article, Miller also tried to discredit Danny Hakim, the New York Times reporter who revealed Miller’s Monsanto ghostwriting scandal – without mentioning the scandal.

In addition to these recent failures to disclose his conflicts of interest, Miller has a long, documented history as a public relations and lobbying surrogate for corporations.

In a 1994 PR strategy memo to Phillip Morris, APCO Associates referred to Miller as “a key supporter” in the global campaign to fight tobacco regulations. In 1998, Miller pitched his PR services to corporations in a “Work Plan Promoting Sound Science in Health, Environmental and Biotechnology Policy.” A 2015 Monsanto PR plan to “orchestrate outcry” against the scientists of the World Health Organization’s IARC cancer panel listed as its first external deliverable: “Engage Henry Miller.”

Were corporate interests also behind Miller’s opinion, published this week by STAT, that the National Institutes of Health should no longer fund integrative health studies?

Praise for Miller’s STAT article from the likes of Jeff Stier, who works for the Koch-affiliated Consumer Choice Center, and Rhona Applebaum, the former Coca-Cola executive who orchestrated a front group to spin the science on obesity, makes the article seem even more like some kind of corporate front group hit piece.

It wouldn’t be the first time the pharmaceutical industry got away with using STAT to promote its political and sales agenda. Last January, STAT allowed two members of the corporate front group American Council on Science and Health (ACSH) to opine that the government should not be allowed to restrict doctors from prescribing OxyContin. But the article did not disclose that ACSH has received funding from drug companies and pitches its services to corporations in quid pro quo agreements to defend their products and policy agendas.

In September, STAT retracted an article published under the name of a doctor who praised pharmaceutical industry sales reps, after Kevin Lomangino wrote in HealthNewsReview.org that the doctor had received over $200,000 from drug companies. An investigation then revealed that a PR firm had ghostwritten the doctor’s article.

“Big pharma’s attempt to ghostwrite in STAT ended badly – but not badly enough,” pointed out journalism professor Charles Seife in Slate. “STAT retracted the story, but for the wrong reasons and without addressing the real problem.”

It’s time for STAT to address the problem, and become part of the solution in bringing truth and transparency to science reporting. The public has a right to know when corporations ghostwrite, or have their fingerprints all over the opinions of academics who claim to be independent.

“Just as medical journals started tightening rules about conflicts of interest, forcing more disclosure of the hidden motives behind certain research articles, media outlets have to have a reckoning as well,” Seife wrote in Slate.

“They must learn to stop amplifying the messages of front groups and winking at practices like ghostwriting in their editorial pages. In short, the media must realize that every time they repeat a sock puppet’s message, it directly undermines the outlet’s credibility.”

For the credibility of STAT, and for the trust of its readers, we urge you to implement a clear and strong policy to require all your writers to provide full disclosure about conflicts of interest, including payments they receive from corporations, and work they do behind the scenes with corporations or their PR firms to promote corporate agendas.

Sincerely,
Stacy Malkan
Gary Ruskin
Co-Directors, US Right to Know

Update: Note from Kevin Lomangino, managing editor of HealthNewsReview.org: “Thanks for calling attention to our work and this issue, which I agree is important. To be clear, @statnews did tighten up their COI/transparency policies in response to our reporting as we wrote here, “STAT becomes 3rd organization to revise policies after our scrutiny.” However, in this case the author has apparently failed to disclose the role of ghostwriters in his past work, so I’m not sure that STAT could/should trust any assurance he provided that the content is original.” 

USRTK response: We’re glad to see STAT tightened its COI policy but they must do better, as the Miller case demonstrates. In addition to the 2017 ghostwriting scandal, Miller has recent faulty disclosures and a long history of corporate fronting. See also our response to STAT editors about their COI disclosure policy. 

Follow the US Right to Know investigations by signing up for our newsletter here, and please consider making a donation to support our reporting.  

Monsanto’s Fingerprints All Over Newsweek’s Hit on Organic Food

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Posted on by Stacy Malkan

Update: Newsweek’s bizarre response

By Stacy Malkan

“The campaign for organic food is a deceitful, expensive scam,” according to a Jan. 19 Newsweek article authored by Dr. Henry I. Miller of the Hoover Institution.

If that name sounds familiar – Henry I. Miller – it may be because the New York Times recently revealed a scandal involving Miller: that he had been caught publishing an article ghostwritten by Monsanto under his own name in Forbes. The article, which largely mirrored a draft provided to him by Monsanto, attacked the scientists of the World Health Organization’s cancer panel (IARC) for their decision to list Monsanto’s top-selling chemical, glyphosate, as a probable human carcinogen.

Reporting on an email exchange released in litigation with Monsanto over cancer concerns, the Times’ Danny Hakim wrote:

“Monsanto asked Mr. Miller if he would be interested in writing an article on the topic, and he said, ‘I would be if I could start from a high-quality draft.’

The article appeared under Mr. Miller’s name, and with the assertion that ‘opinions expressed by Forbes Contributors are their own.’ The magazine did not mention any involvement by Monsanto in preparing the article …

Forbes removed the story from its website on Wednesday and said that it ended its relationship with Mr. Miller amid the revelations.”

The opinion wire Project Syndicate followed suit, after first adding a disclaimer to Miller’s commentaries noting that they would have been rejected if his collaboration with Monsanto had been known.

Desperate to Disparage Organic

The ghostwriting scandal has hardly slowed Miller down; he has continued to spin promotional content for the agrichemical industry from outlets such as Newsweek and The Wall Street Journal, without disclosing to readers his relationship with Monsanto.

Yet Miller’s Newsweek hit on organic food has Monsanto’s fingerprints in plain sight all over it.

For starters, Miller uses pesticide industry sources to make unsubstantiated (and ludicrous) claims about organic agriculture – for example, that organic farming is “actually more harmful to the environment” than conventional agriculture, or that organic allies spent $2.5 billion in a year campaigning against genetically engineered foods in North America.

The source on the latter inaccurate claim is Jay Byrne, a former director of corporate communications for Monsanto (not identified as such in the Newsweek article), who now directs a PR firm called v-Fluence Interactive.

Email exchanges reveal how Monsanto works with people like Jay Byrne – and with Byrne specifically – to push exactly this type of attack against Monsanto’s foes while keeping corporate involvement a secret.

According to emails obtained by my group US Right to Know, Byrne played a key role in helping Monsanto set up a corporate front group called Academics Review that published a report attacking the organic industry as a marketing scam – the exact theme in Miller’s Newsweek article.

Jay Byrne’s hit list of Monsanto foes. 

The concept of the front group – explained in the emails I reported here – was to create a credible-sounding platform from which academics could attack critics of the agrichemical industry while claiming to be independent, yet secretly receiving funds from industry groups. Wink, wink, ha, ha.

“The key will be keeping Monsanto in the background so as not to harm the credibility of the information,” wrote a Monsanto executive involved in the plan.

Byrne’s role, according to the emails, was to serve as a “commercial vehicle” to help obtain corporate funding. Byrne also said he was compiling an “opportunities” list of targets – critics of the agrichemical industry who could be “inoculated” from the academics’ platform.

Several people on Byrne’s “opportunities” hit list, or later attacked by Academics Review, were targets in Miller’s Newsweek article, too.

Miller’s Newsweek piece also tried to discredit the work of New York Times’ reporter Danny Hakim, without disclosing that it was Hakim who exposed Miller’s Monsanto ghostwriting scandal.

As with other recent attacks on the organic industry, all fingers point back to the agrichemical corporations that will lose the most if consumer demand continues to rise for foods free of GMOs and pesticides.

Monsanto’s “Independent Academic” Ruse

Henry Miller has a long history of partnering with – and pitching his PR services to – corporations that need help convincing the public their products aren’t dangerous and don’t need to be regulated.

And Monsanto relies heavily on people with scientific credentials or neutral-sounding groups to make those arguments – people who are willing to communicate the company script while claiming to be independent actors. This fact has been established by reporting in the New York Times, Le Monde, WBEZ, the Progressive and many other outlets in recent years.

A newly released Monsanto document provides more details about how Monsanto’s propaganda and lobbying operation works, and the key role Henry Miller plays within it.

This 2015 “preparedness plan” – released by lawyers in the glyphosate cancer lawsuits – lays out Monsanto’s PR strategy to “orchestrate outcry” against the IARC cancer scientists for their report on glyphosate. The first external deliverable: “Engage Henry Miller.”

The plan goes on to name four tiers of “industry partners” – a dozen trade groups, academic groups and independent-seeming front groups such as the Genetic Literacy Project – that could help “inoculate” against the cancer report and “protect the reputation … of Roundup.”

Miller delivered for Monsanto with a March 2015 article in Forbes – the article later revealed as Monsanto’s writing – attacking the IARC scientists. The industry partners have been pushing the same arguments through various channels again and again, ever since, to try to discredit the cancer scientists.

Much of this criticism has appeared to the public as a spontaneous uprising of concern, with no mention of Monsanto’s role as the composer and conductor of the narrative: a classic corporate PR hoodwink.

As more documents tumble into the public realm – via the Monsanto Papers and public records investigations – the “independent academic” ruse will become harder to maintain for industry surrogates like Henry I. Miller, and for media and policy makers to ignore.

For now, Newsweek is not backing down. Even after reviewing the documents that substantiate the facts in this article, Newsweek Opinion Editor Nicholas Wapshott wrote in an email, “I understand that you and Miller have a long history of dispute on this topic. He flatly denies your assertions.”

Neither Miller nor Wapshott have responded to further questions.

Stacy Malkan is co-director of the consumer watchdog and transparency group, US Right to Know. She is author of the book, “Not Just a Pretty Face: The Ugly Side of the Beauty Industry” (New Society, 2007). Disclosure: US Right to Know is funded in part by the Organic Consumers Association which is mentioned in Miller’s article and appears on Byrne’s hit list.

Reuters report that IARC ‘edited out’ findings is a false narrative

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Posted on by Stacy Malkan

Updates: New Monsanto documents expose cozy connection to Reuters Reporter, Roundup Trial Tracker (April 25, 2019)
IARC rejects false claims in Reuters article, statement by the International Agency for Research on Cancer (October 24, 2017)

Original date of post: October 20, 2017

Continuing her record of industry-biased reporting about the International Agency for Research on Cancer (IARC), Reuters reporter Kate Kelland again attacked the cancer agency with an October 19, 2017 story claiming the scientists edited a draft document before issuing their final assessment that classified glyphosate as a probable human carcinogen. The American Chemistry Council, the chemical industry trade group, immediately issued a press release praising Kelland’s story, claiming it “undermines IARC’s conclusions about glyphosate” and urging policy makers to “take action against IARC over deliberate manipulation of data.”

Kelland’s story quoted a Monsanto executive claiming that “IARC members manipulated and distorted scientific data” but failed to mention the significant amount of evidence that has emerged from Monsanto’s own documents through court-ordered discovery that demonstrate the many ways the company has worked to manipulate and distort data on glyphosate over decades.

The story also failed to mention that most of the research IARC discounted was Monsanto-financed work that did not have sufficient raw data to meet IARC’s standards. And though Kelland cites a 1983 mouse study and a rat study in which IARC failed to agree with the original investigators, she failed to disclose that these were studies financed by Monsanto. She also failed to mention the critical information that in the 1983 mouse study, even the EPA toxicology branch did not agree with Monsanto’s investigators because the evidence of carcinogenicity was so strong, according to EPA documents. They said in numerous memos that Monsanto’s argument was unacceptable and suspect, and they determined glyphosate to be a possible carcinogen.

By leaving out these crucial facts, and by twisting others almost inside out, Kelland has authored another article that serves Monsanto quite well, but misled the public and policy makers who rely on trusted news outlets for accurate information. The only encouraging point to be taken from Kelland’s story is that this time she admitted Monsanto provided her with the information.

Related stories and documents:

Reuters vs. UN Cancer Agency: Are Corporate Ties Influencing Science Coverage?

By Stacy Malkan

Ever since they classified the world’s most widely used herbicide as “probably carcinogenic to humans,” a team of international scientists at the World Health Organization’s cancer research group have been under withering attack by the agrichemical industry and its surrogates.

In a front-page series titled “The Monsanto Papers,” the French newspaper Le Monde (6/1/17) described the attacks as “the pesticide giant’s war on science,” and reported, “To save glyphosate, the firm [Monsanto] undertook to harm the United Nations agency against cancer by all means.”

With two industry-fed scoops and a special report, reinforced by her regular beat reporting, Kelland has aimed a torrent of critical reporting at the WHO’s International Agency for Research on Cancer (IARC), portraying the group and its scientists as out of touch and unethical, and leveling accusations about conflicts of interest and suppressed information in their decision-making.One key weapon in industry’s arsenal has been the reporting of Kate Kelland, a veteran Reuters reporter based in London.

The IARC working group of scientists did not conduct new research, but reviewed years of published and peer-reviewed research before concluding that there was limited evidence of cancer in humans from real-world exposures to glyphosate and “sufficient” evidence of cancer in studies on animals. IARC also concluded there was strong evidence of genotoxicity for glyphosate alone, as well as glyphosate used in formulations such as Monsanto’s Roundup brand of herbicide, whose use has increased dramatically as Monsanto has marketed crop strains genetically modified to be “Roundup Ready.”

But in writing about the IARC decision, Kelland has ignored much of the published research backing the classification, and focused on industry talking points and criticisms of the scientists in seeking to diminish their analysis.  Her reporting has relied heavily on pro-industry sources, while failing to disclose their industry connections; contained errors that Reuters has refused to correct; and presented cherry-picked information out of context from documents she did not provide to her readers.

Raising further questions about her objectivity as a science reporter are Kelland’s ties to the Science Media Centre (SMC), a controversial nonprofit PR agency in the UK that connects scientists with reporters, and gets its largest block of funding from industry groups and companies, including chemical industry interests.

SMC, which has been called “science’s PR agency,” launched in 2002 partly as an effort to tamp down news stories driven by groups like Greenpeace and Friends of the Earth, according to its founding report. SMC has been accused of playing down the environmental and human health risks of some controversial products and technologies, according to multiple researchers who have studied the group.

Kelland’s bias  in favor of the group is evident, as she appears in the SMC promotional video and the SMC promotional report, regularly attends SMC briefings, speaks at SMC workshops and attended meetings in India to discuss setting up an SMC office there.

Neither Kelland nor her editors at Reuters would respond to questions about her relationship with SMC, or to specific criticisms about her reporting.

Fiona Fox, director of SMC, said her group did not work with Kelland on her IARC stories or provide sources beyond those included in SMC’s press releases. It is clear, however, that Kelland’s reporting on glyphosate and IARC mirrors the views put forth by SMC experts and industry groups on those topics.

Reuters takes on cancer scientist

On June 14, 2017, Reuters published a special report by Kelland accusing Aaron Blair, an epidemiologist from the US National Cancer Institute and chair of the IARC panel on glyphosate, of withholding important data from its cancer assessment.

Kelland’s story went so far as to suggest that the information supposedly withheld could have changed IARC’s conclusion that glyphosate is probably carcinogenic. Yet the data in question was but a small subset of epidemiology data gathered through a long-term project known as the Agricultural Health Study (AHS). An analysis of several years of data about glyphosate from the AHS had already been published and was considered by IARC, but a newer analysis of unfinished, unpublished data was not considered, because IARC rules call for relying only on published data.

Kelland’s thesis that Blair withheld crucial data was at odds with the source documents on which she based her story, but she did not provide readers with links to any of those documents, so readers could not check the veracity of the claims for themselves. Her bombshell allegations were then widely circulated, repeated by reporters at other news outlets (including Mother Jones) and immediately deployed as a lobbying tool by the agrichemical industry.

After obtaining the actual source documents, Carey Gillam, a former Reuters reporter and now research director of US Right to Know (the nonprofit group where I also work), laid out multiple errors and omissions in Kelland’s piece.

The analysis provides examples of key claims in Kelland’s article, including a statement supposedly made by Blair, that are not supported by the 300-page deposition of Blair conducted by Monsanto’s attorneys, or by other source documents.

Kelland’s selective presentation of the Blair deposition also ignored what contradicted her thesis—for example, Blair’s many affirmations of research showing glyphosate’s connections to cancer, as Gillam wrote in a Huffington Post article (6/18/17).

Kelland inaccurately described Blair’s deposition and related materials as “court documents,” implying they were publicly available; in fact, they were not filed in court, and presumably were obtained from Monsanto’s attorneys or surrogates. (The documents were available only to attorneys involved in the case, and plaintiff’s attorneys have said they did not provide them to Kelland.)

Reuters has refused to correct the errors in the piece, including the false claim about the origin of the source documents and an inaccurate description of a key source, statistician Bob Tarone, as “independent of Monsanto.” In fact, Tarone had received a consultancy payment from Monsanto for his efforts to discredit IARC.

In response to a USRTK request to correct or retract the Kelland article, Reuters global enterprises editor Mike Williams wrote in a June 23 email:

We have reviewed the article and the reporting on which it was based. That reporting included the deposition to which you refer, but was not confined to it. The reporter, Kate Kelland, was also in contact with all the people mentioned in the story and many others, and studied other documents. In the light of that review, we do not consider the article to be inaccurate or to warrant retraction.

Williams declined to address the false citing of “court documents” or the inaccurate description of Tarone as an independent source.

Since then, the lobbying tool Reuters handed to Monsanto has grown legs and run wild. A June 24 editorial by the St. Louis Post Dispatch added errors on top of the already misleading reporting. By mid-July, right-wing blogs were using the Reuters story to accuse IARC of defrauding US taxpayers, pro-industry news sites were predicting the story would be “the final nail in the coffin” of cancer claims about glyphosate, and a fake science news group was promoting Kelland’s story on Facebook with a phony headline claiming that IARC scientists had confessed to a cover-up.

Bacon attack

This was not the first time Kelland had relied on Bob Tarone as a key source, and failed to disclose his industry connections, in an article attacking IARC.

An April 2016 special investigation by Kelland, “Who Says Bacon Is Bad?,” portrayed IARC as a confusing agency that is bad for science. The piece was built largely on quotes from Tarone, two other pro-industry sources whose industry connections were also not disclosed, and one anonymous observer.

IARC’s methods are “poorly understood,” “do not serve the public well,” sometimes lack scientific rigor, are “not good for science,” “not good for regulatory agencies” and do the public “a disservice,” the critics said.

The agency, Tarone said, is “naïve, if not unscientific”—an accusation emphasized with capital letters in a sub-headline.

Tarone works for the pro-industry International Epidemiology Institute, and was once involved with a controversial cell phone study, funded in part by the cell phone industry, that found no cancer connection to cell phones, contrary to independently funded studies of the same issue.

The other critics in Kelland’s bacon story were Paulo Boffetta, a controversial ex-IARC scientist who wrote a paper defending asbestos while also receiving money to defend the asbestos industry in court; and Geoffrey Kabat, who once partnered with a tobacco industry-funded scientist to write a paper defending secondhand smoke.

Kabat also serves on the advisory board of the American Council on Science and Health (ACSH), a corporate front group. The day the Reuters story hit, ACSH posted a blog item (4/16/17) bragging that Kelland had used its advisor Kabat as a source to discredit IARC.

[See related post March 2019: Geoffrey Kabat’s Ties to Tobacco and Chemical Industry Groups] 

The industry connections of her sources, and their history of taking positions at odds with mainstream science, seems relevant, especially since the IARC bacon exposé was paired with a Kelland article about glyphosate that accused IARC advisor Chris Portier of bias because of his affiliation with an environmental group.

The conflict-of-interest framing served to discredit a letter, organized by Portier and signed by 94 scientists, that described “serious flaws” in a European Union risk assessment that exonerated glyphosate of cancer risk.

The Portier attack, and the good science/bad science theme, echoed through chemical industry PR channels on the same day the Kelland articles appeared.

IARC pushes back

In October 2016, in another exclusive scoop, Kelland portrayed IARC as a secretive organization that had asked its scientists to withhold documents pertaining to the glyphosate review. The article was based on correspondence provided to Kelland by a pro-industry law group.

In response, IARC took the unusual step of posting Kelland’s questions and the answers they had sent her, which provided context left out of the Reuters story.

IARC explained that Monsanto’s lawyers were asking scientists to turn over draft and deliberative documents, and in light of the ongoing lawsuits against Monsanto, “the scientists felt uncomfortable releasing these materials, and some felt that they were being intimidated.” The agency said they had faced similar pressure in the past to release draft documents to support legal actions involving asbestos and tobacco, and that there was an attempt to draw deliberative IARC documents into PCB litigation.

The story didn’t mention those examples, or the concerns about draft scientific documents ending up in lawsuits, but the piece was heavy on critiques of IARC, describing it as a group “at odds with scientists around the world,” which “has caused controversy” with cancer assessments that “can cause unnecessary health scares.”

IARC has “secret agendas” and its actions were “ridiculous,” according to a Monsanto executive quoted in the story.

IARC wrote in response (emphasis in original):

The article by Reuters follows a pattern of consistent but misleading reports about the IARC Monographs Programme in some sections of the media beginning after glyphosate was classified as probably carcinogenic to humans.

IARC also pushed back on Kelland’s reporting about Blair, noting the conflict of interest with her source Tarone and explaining that IARC’s cancer evaluation program does not consider unpublished data, and “does not base its evaluations on opinions presented in media reports,” but on the “systematic assembly and review of all publicly available and pertinent scientific studies, by independent experts, free from vested interests.”

PR agency narrative

The Science Media Centre—which Kelland has said has influenced her reporting—does have vested interests, and has also been criticized for pushing pro-industry science views. Current and past funders include Monsanto, Bayer, DuPont, Coca-Cola and food and chemical industry trade groups, as well as government agencies, foundations and universities.

By all accounts, SMC is influential in shaping how the media cover certain science stories, often getting its expert reaction quotes in media stories and driving coverage with its press briefings.

As Kelland explained in the SMC promotional video, “By the end of a briefing, you understand what the story is and why it’s important.”

That is the point of the SMC effort: to signal to reporters whether stories or studies merit attention, and how they should be framed.

Sometimes, SMC experts downplay risk and offer assurances to the public about controversial products or technologies; for example, researchers have criticized SMC’s media efforts on fracking, cell phone safety, Chronic Fatigue Syndrome and genetically engineered foods.

SMC campaigns sometimes feed into lobbying efforts. A 2013 Nature article (7/10/13) explained how SMC turned the tide on media coverage of animal/human hybrid embryos away from ethical concerns and toward their importance as a research tool—and thus stopped government regulations.

The media researcher hired by SMC to analyze the effectiveness of that campaign, Andy Williams of Cardiff University, came to see the SMC model as problematic, worrying that it stifled debate. Williams described SMC briefings as tightly managed events pushing persuasive narratives.

On the topic of glyphosate cancer risk, SMC offers a clear narrative in its press releases.

The IARC cancer classification, according to SMC experts, “failed to include critical data,” was based on “a rather selective review” and on evidence that “appears a bit thin” and “overall does not support such a high-level classification.” Monsanto and other industry groups promoted the quotes.

SMC experts had a much more favorable view of risk assessments conducted by the European Food Safety Authority (EFSA) and the European Chemicals Agency (ECHA), which cleared glyphosate of human cancer concerns.

EFSA’s conclusion was “more scientific, pragmatic and balanced” than IARC’s, and the ECHA report was objective, independent, comprehensive and “scientifically justified.”

Kelland’s reporting in Reuters echoes those pro-industry themes, and sometimes used the same experts, such as a November 2015 story about why European-based agencies gave contradictory advice about the cancer risk of glyphosate. Her story quoted two experts directly from an SMC release, then summarized their views:

In other words, IARC is tasked with highlighting anything that might in certain conditions, however rare, be able to cause cancer in people.  EFSA, on the other hand, is concerned with real life risks and whether, in the case of glyphosate, there is evidence to show that when used in normal conditions, the pesticide poses an unacceptable risk to human health or the environment.

Kelland included two brief reactions from environmentalists: Greenpeace called the EFSA review “whitewash,” and Jennifer Sass from the Natural Resources Defense Council said IARC’s review was “a much more robust, scientifically defensible and public process involving an international committee of non-industry experts.” (An NRDC statement on glyphosate put it this way: “IARC Got It Right, EFSA Got It From Monsanto.”)

Kelland’s story followed up the environmental group comments with “critics of IARC…say its hazard identification approach is becoming meaningless for consumers, who struggle to apply its advice to real life,” and ends with quotes from a scientist who “declares an interest as having acted as a consultant for Monsanto.”

When asked about the criticisms of pro-industry bias of the SMC, Fox responded:

We listen carefully to any criticism from the scientific community or news journalists working for UK media, but we do not receive criticism of pro-industry bias from these stakeholders. We reject the charge of pro-industry bias, and our work reflects the evidence and views of the 3,000 eminent scientific researchers on our database. As an independent press office focusing on some of the most controversial science stories, we fully expect criticism from groups outside mainstream science.

Expert conflicts

Scientific experts do not always disclose their conflicts of interest in news releases issued by SMC, nor in their high-profile roles as decision-makers about the cancer risk of chemicals like glyphosate.

Frequent SMC expert Alan Boobis, professor of biochemical pharmacology at Imperial College London, offers views in SMC releases on aspartame (“not a concern”), glyphosate in urine (no concern), insecticides and birth defects (“premature to draw conclusions”), alcohol, GMO corn, trace metals, lab rodent diets and more.

The ECHA decision that glyphosate is not a carcinogen “is to be congratulated,” according to Boobis, and the IARC decision that it is probably carcinogenic “is not a cause for undue alarm,” because it did not take into account how pesticides are used in the real world.

Boobis declared no conflicts of interest in the IARC release or any of the earlier SMC releases that carry his quotes. But he then sparked a conflict-of-interest scandal when news broke that he held leadership positions with the International Life Sciences Institute (ILSI), a pro-industry group, at the same time he co-chaired a UN panel that found glyphosate unlikely to pose a cancer risk through diet. (Boobis is currently chair of the ILSI Board of Trustees, and vice president ad interim of ILSI/Europe.)

ILSI has received six-figure donations from Monsanto and CropLife International, the pesticide trade association. Professor Angelo Moretto, who co-chaired the UN panel on glyphosate along with Boobis, also held a leadership role in ILSI. Yet the panel declared no conflicts of interest.

Kelland did not report on those conflicts, though she did write about the findings of the “UN experts” who exonerated glyphosate of cancer risk, and she once recycled a Boobis quote from an SMC press release for an article about tainted Irish pork. (The risk to consumers was low.)

When asked about the SMC conflict of interest disclosure policy, and why Boobis’ ISLI connection was not disclosed in SMC releases, Fox responded:

We ask all researchers we use to provide their COIs and proactively make those available to journalists. In line with several other COI policies, we are unable to investigate every COI, though we welcome journalists doing so.

Boobis could not be reached for comment, but told the Guardian, “My role in ILSI (and two of its branches) is as a public sector member and chair of their boards of trustees, positions which are not remunerated.”

But the conflict “sparked furious condemnation from green MEPs and NGOs,” the Guardian reported, “intensified by the [UN panel] report’s release two days before an EU relicensing vote on glyphosate, which will be worth billions of dollars to industry.”

And so goes it with the tangled web of influence involving corporations, science experts, media coverage and the high-stakes debate about glyphosate, now playing out on the world stage as Monsanto faces lawsuits over the chemical due to cancer claims, and seeks to complete a $66 billion deal with Bayer.

Meanwhile, in the US, as Bloomberg reported on July 13: “Does the World’s Top Weed Killer Cause Cancer? Trump’s EPA Will Decide.”

Messages to Reuters may be sent through this website (or via Twitter: @Reuters). Please remember that respectful communication is the most effective.

Reuters’ Kate Kelland promoted false narrative about IARC and Aaron Blair

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Posted on by Stacy Malkan

UPDATE January 2019: Documents filed in court show that Monsanto provided Kate Kelland with the documents for her June 2017 story about Aaron Blair and gave her a slide deck of talking points the company wanted covered. For more details, see Carey Gillam’s Roundup Trial Tracker post.

The following analysis was prepared by Carey Gillam and posted June 28, 2017:

A June 14, 2017 Reuters article authored by Kate Kelland, headlined “The WHO’s cancer agency left in the dark over glyphosate evidence,” wrongly accused a cancer scientist of withholding important data in the safety assessment of glyphosate conducted by the International Agency for Research on Cancer (IARC).

Kelland’s story contains factual errors and states conclusions that are contradicted by a full reading of the documents she cited as primary sources. It is notable that Kelland provided no link to the documents she cited, making it impossible for readers to see for themselves how far she veered from accuracy in interpreting them. The primary source document clearly contradicts the premise of Kelland’s story. Additional documents her story referenced, but also did not link to, can be found at the end of this post.

Background: The Reuters story was one in a series of critical pieces the news agency has published about IARC that Kelland wrote after IARC classified glyphosate as a probable human carcinogen in March 2015. Glyphosate is a highly profitable chemical herbicide used as the main ingredient in Monsanto’s Roundup weed killing products, as well as hundreds of other products sold around the world. The IARC classification triggered mass litigation in the United States brought by people alleging their cancers were caused by Roundup, and prompted the European Union and U.S. regulators to deepen their evaluation of the chemical. In response to the IARC classification, and as a means of defending itself against the litigation and shoring up regulatory support, Monsanto has lodged multiple complaints against IARC seeking to undermine IARC’s credibility. The June 14 Kelland story, which quoted a top Monsanto “strategy” executive, furthered those strategic efforts and has been touted by Monsanto and others in the chemical industry as proof that the IARC classification was flawed.

Consider:

  • A deposition of scientist Aaron Blair, a draft abstract and email communication Kelland references in her story as “court documents” were not in fact court documents but were documents created and obtained as part of discovery in the multidistrict litigation brought by the cancer victims who are suing Monsanto. The documents were held in the possession of Monsanto’s legal team as well as plaintiffs’ legal team. See docket U.S. District Court for the Northern District of California, lead case 3:16-md-02741-VC. If Monsanto or a surrogate provided the documents to Kelland, such sourcing should have been cited. Given that the documents were not obtained through the court, as Kelland’s story implies, it seems apparent Monsanto or surrogates planted the storyline and provided Kelland with the documents, or at least selected parts of the documents, along with its assessment of them.
  • Kelland’s article provides commentary and an interpretation of the deposition from Bob Tarone, whom Kelland describes as “independent of Monsanto.” Yet information provided by IARC establishes that Tarone has acted as a paid consultant to Monsanto on its efforts to discredit IARC.
  • Reuters teased the story with this statement: “The scientist leading that review knew of fresh data showing no cancer link – but he never mentioned it and the agency did not take it into account.” Kelland implied that Dr. Blair was intentionally hiding critical information. Yet the deposition shows that Blair testified that the data in question was “not ready” to submit to a journal for publication and would not be allowed for consideration by IARC because it had not been finished and published. Much of the data was gathered as part of a broad U.S. Agricultural Health Study and would have been added onto several years of previously published information from the AHS that showed no association between glyphosate and non-Hodgkin lymphoma. A Monsanto lawyer questioned Blair about why the data wasn’t published in time to be considered by IARC, saying: “You decided, for whatever reason, that that data was not going to be published at that time, and therefore was not considered by IARC, correct?” Blair replied: “No. Again you foul up the process.” “What we decided was the work that we were doing on these different studies were not yet — were not yet ready to submit to journals.  Even after you decide to submit them to journals for review, you don’t decide when it gets published.” (Blair deposition transcript page 259) Blair also said to the Monsanto attorney: “What is irresponsible is to rush something out that’s not fully analyzed or thought out” (page 204).
  • Blair also testified that some data from the unfinished, unpublished AHS was “not statistically significant” (page 173 of deposition). Blair also testified in that deposition about data showing strong connections between glyphosate and NHL that also was not disclosed to IARC because it was not published.
  • Blair testified that some data from a North American Pooled Project study showed a very strong association with NHL and glyphosate, with a doubling and tripling of risk associated with the pesticide seen in people who used glyphosate more than twice a year. Just as the AHS data, this data was also not published or given to IARC (pages 274-283 of Blair deposition).
  • Kelland’s article also states: “Blair also said the data would have altered IARC’s analysis. He said it would have made it less likely that glyphosate would meet the agency’s criteria for being classed as ‘probably carcinogenic.’”  That testimony (on pages 177-189 of deposition) does not support those statements at all.  Blair ultimately says “probably” to questioning from Monsanto’s attorney asking if the 2013 AHS data had been included in a meta-analysis of epidemiology data considered by IARC, if that “would have lowered the meta-relative risk for glyphosate and non-Hodgkin lymphoma even further…” Kelland’s story also leaves the impression that this unpublished epidemiology data from an unfinished study would have been a game-changer for IARC. In fact, reading the deposition in full, and comparing it to IARC’s report on glyphosate, underscores how false and misleading that notion is.  Blair testified only to epidemiology data and IARC had already deemed the epidemiology evidence that it did see as “limited.” Its classification of glyphosate saw significance in the animal (toxicology) data it reviewed, deeming it “sufficient.”
  • Kelland ignores important portions of the Blair deposition specific to a published 2003 study that found “there was over a doubling of the risk of non-Hodgkin’s lymphoma for people who had been exposed to glyphosate” (pages 54-55 of the deposition).
  • Kelland ignores testimony in the Blair deposition regarding a “300 percent increased risk” for cancer in Swedish research (page 60 of deposition).
  • Reading through the entire deposition shows that Blair testified as to many examples of studies showing a positive association between glyphosate and cancer, all of which Kelland ignored.
  • Kelland writes that in his legal testimony, Blair also described the AHS as “powerful” and agreed the data showed no link to cancer. She implied he was speaking of the specific unpublished 2013 data on NHL and glyphosate that is a tiny subset of information obtained from the AHS, when in fact the testimony shows he was speaking of the larger AHS umbrella of work, which has been tracking farm families and collecting data on dozens of pesticides for several years. What Blair actually said of the broad AHS was this: “ “It’s — it’s a powerful study. And it has advantages. I’m not sure I would say it is the most powerful, but it is a powerful study.” (page 286 of deposition)
    • Furthermore, when speaking directly of the 2013 AHS data on glyphosate and NHL, Blair confirmed that the unpublished data needed “cautious interpretation” given the number of exposed cases in subgroups was “relatively small” (page 289).
  • Kelland states “IARC told Reuters that, despite the existence of fresh data about glyphosate, it was sticking with its findings,” suggesting a cavalier attitude. Such a statement is entirely misleading. What IARC in fact said was its practice is not to consider unpublished findings and that it can re-evaluate substances when a significant body of new data is published in literature.

Related coverage:

Related Documents

Videotaped deposition of Aaron Earl Blair, Ph.D., March 20, 2017

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Science Media Centre Promotes Corporate Views of Science

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Posted on by Stacy Malkan

The Science Media Centre (SMC) is a nonprofit PR agency started in the UK that gets its largest block of funding from industry groups. Current and past funders include Bayer, DuPont, Monsanto, Coca-Cola and food and chemical industry trade groups, as well as media groups, government agencies, foundations and universities. The SMC model is spreading around the world and has been influential in shaping media coverage of science, sometimes in ways that downplay the risks of controversial products or technologies. This fact sheet describes SMC history, philosophy, funding model, tactics and reports from critics who have said SMC offers pro-industry science views, a characterization SMC denies.

Related:

Key facts

The Science Media Centre launched in 2002 in response to “media frenzies over MMR, GM crops and animal research” to help news outlets better represent mainstream science, according to the group’s fact sheet.

In its founding report, Science Media Centre describes how it was created to address:

  • a growing “crisis of confidence ” in society’s views of science
  • a collapse of respect for authority and expertise
  • a risk-averse society and alarmist media coverage and
  • the “apparently superior media strategies” used by environmental NGOs such as Greenpeace and Friends of the Earth.

Independent SMCs that share the same charter as the original now operate in Canada, Australia, New Zealand, Germany and Japan, and SMCs are being planned in Brussels and the United States.

The SMC model has been influential in shaping media coverage about science. A media analysis of UK newspapers in 2011 and 2012 found that a majority of reporters who used SMC services did not seek additional perspectives for their stories. The group also wields political influence. In 2007, SMC stopped a proposed ban on human/animal hybrid embryos with its media campaign to shift coverage from ethical concerns to the benefits of embryos as a research tool, according to an article in Nature.

Several academics and researchers have criticized SMC for pushing corporate views of science, and for playing down the environmental and human health risks of controversial products and technologies. Reports have documented SMC’s tendency to push pro-industry messaging and exclude opposing perspectives on topics such as fracking, cell phone safety, Chronic Fatigue Syndrome and GMOs.

In an email, SMC Director Fiona Fox said her group is not biased in favor of industry: “We listen carefully to any criticism of the SMC from the scientific community or news journalists working for UK media but we do not receive criticism of pro industry bias from these stakeholders. We reject the charge of pro industry bias and our work reflects the evidence and views of the 3000 eminent scientific researchers on our database. As an independent press office focusing on some of the most controversial science stories we fully expect criticism from groups outside mainstream science.”

Quotes about the Science Media Centre

Journalists and researchers on the influence and bias of the Science Media Centre (emphases added in quotes below):

  • “Science Media Centers … have become influential, but controversial players in the world of journalism. While some reporters find them helpful, others believe they are biased toward government and industry scientists.” Columbia Journalism Review
  • “Depending on whom you ask, (SMC Director) Fiona Fox is either saving science journalism or destroying it,” Ewen Callway, Nature
  • “A decreasing pool of time-pressed UK science journalists no longer go into the field and dig for stories. They go to pre-arranged briefings at the SMC … The quality of science reporting and the integrity of information available to the public have both suffered, distorting the ability of the public to make decisions about risk.” Connie St. Louis, City College of London, in CJR
  • “The problem is not that they promote science, as they say they do, but that they promote pro-corporate science.” David Miller, University of Bath, in SciDev
  • “For those not blinded by the SMC’s dazzling aura, it appears that its covert purpose is to ensure that journalists and the media report scientific and medical matters only in a way that conforms to government and industry’s ‘policy’ on the issues in question.” Malcolm Hooper, University of Sunderland, paper on CFS/ME
  • “It is apparent that the agenda of SIRC, SMC and allied organisations is to support the UK government’s economic policy to promote Biotec and telecommunications technology.” Don Maisch paper on cell phones
  • “The role of the SMC appears to be putting a relatively narrow view of, in most cases positive, opinions of the safety of fracking.” Paul Mobbs, Mobbs Environmental Investigations
  • “The scientific establishment, always politically naive, appears unwittingly to have permitted its interests to be represented to the public by the members of a bizarre and cultish political network.” George Monbiot, The Guardian

Science Media Centre’s Corporate Funding

SMC’s largest share of funding, roughly 30%, comes from corporations and trade groups. Funders as of August 2016 included a wide range of chemical, biotechnology, nuclear, food, medical, telecommunications and cosmetic industry interests. Agrichemical industry funders included Bayer, DuPont, BASF, CropLife International, BioIndustry Association and the Chemical Industries Association. Previous funders have included Monsanto, ExxonMobile, Shell, Coca-Cola and Kraft. SMC also receives funding from several media, government and academic groups.

SMC says it caps donations from any one company or institution to 5% of annual income in an effort to “protect from undue influence” – exceptions are made for larger donations from the Wellcome Trust and the UK government’s Department for Business, Energy and Industrial Strategy.

SMC History: “Britain’s first Ministry of Truth”

By the late 1990s, the relationship between science and media was at a breaking point, explains the SMC promotional video. “Around the time of BSE, MMR, GM crops, there was a real sense of this gulf between scientists and the media,” Fox said in the video. SMC was created “to help renew public trust in science by working to promote more balanced, accurate and rational coverage of the controversial science stories,” according to its consultation report.

SMC foundational documents include:

  • February 2000 House of Lords committee report describes a “crisis of trust” in society’s relationship with science, and recommended a new initiative on science and the media.
  • September 2000 “Code of Practice / Guidelines on Science and Health Communication,” by the Royal Society and Social Issues Research Centre (SIRC) recommends guidelines for journalists and scientists to counter “the negative impact of what are viewed as unjustified ‘scare stories’ and those which offer false hopes to the seriously ill.”
  • 2002 SMC Consultation Report describes the interview process with stakeholders from government, industry and media who informed how SMC would “take up the gauntlet thrown down by the Lords … of adapting science to frontline news.”

The SMC effort was immediately controversial. Author Tom Wakeford predicted in 2001 that SMC would become “Britain’s first Ministry of Truth of which George Orwell’s fictional rulers would be proud.” He wrote in the Guardian, “Senior figures in the Government, Royal Society and Royal Institution have decided that their much-prized Knowledge Economy necessitates the curtailment of free speech.” He described the Code of Practice: “The Code recommends that journalists consult with approved experts, a secret directory of which is to be provided to ‘registered journalists with bona fide credentials.'”

SMC’s first project – an effort to discredit a BBC fictional film that portrayed genetically engineered crops in an unfavorable light – elicited a series of critical articles in the Guardian (a Guardian editor co-authored the film). The articles described SMC as a “science lobby group backed by major pharmaceutical and chemical companies” that was operating “a sort of Mandelsonian rapid rebuttal unit” and employing “some of the clumsiest spin techniques of New Labour in trying to discredit (the film) in advance.”

Dick Taverne and Sense About Science

Sense About Science –  a lobby effort to reshape perceptions of science – launched in the UK in 2002 alongside SMC under the leadership of Lord Dick Taverne and others with ties to SMC. Lord Taverne was an SMC Advisory Board member and he co-created the SIRC Code of Practice.

A 2016 story in The Intercept by Liza Gross described Sense About Science and its leaders as “self-appointed guardians of ‘sound science’” who “tip the scales toward industry.” Gross described Taverne’s tobacco industry ties and corporate PR efforts:

According to internal documents released in litigation by cigarette manufacturers, Taverne’s consulting company, PRIMA Europe, helped British American Tobacco improve relations with its investors and beat European regulations on cigarettes in the 1990s. Taverne himself worked on the investors project: In an undated memo, PRIMA assured the tobacco company that “the work would be done personally by Dick Taverne,” because he was well placed to interview industry opinion leaders and “would seek to ensure that industry’s needs are foremost in people’s minds.” During the same decade, Taverne sat on the board of the British branch of the powerhouse public relations firm Burson-Marsteller, which claimed Philip Morris as a client. The idea for a “sound science” group, made up of a network of scientists who would speak out against regulations that industrial spokespeople lacked the credibility to challenge, was a pitch Burson-Marsteller made to Philip Morris in a 1994 memorandum.

Among its first projects, Sense About Science organized a letter from 114 scientists lobbying the British government to “contradict false claims” about GMOs, and conducted a survey highlighting the problem of vandalism against GMO crops.

Sense About Science USA opened in 2014 under the leadership of longtime chemical industry ally Trevor Butterworth, and partners with the Gates-funded Cornell Alliance for Science, a GMO promotion group.

Revolutionary Communist Roots

The founding and current directors of Science Media Centre and Sense About Science – SMC Director Fiona Fox and SAS Director Tracey Brown – and others involved with those groups, were reportedly connected through the Revolutionary Communist Party, a Trotskyist splinter party organized in the late 1970s under the leadership of sociologist Frank Ferudi, according to writers George Monbiot, Jonathan Matthews, Zac Goldsmith and Don Maisch.

Ferudi’s splinter group RCP morphed into Living Marxism, LM magazine, Spiked Magazine and the Institute of Ideas, which embraced capitalism, individualism and promoted an idealized vision of technology and disdain for environmentalists, according to Monbiot. (Ferudi responds in this piece.) A Guardian article about an LM event in 1999 described the network as “a reaction against the Left” (in Furedi’s words) with a worldview that left-wing thinking “is not a political factor” and there is “no alternative to the market.”

“One of strangest aspects of modern politics is the dominance of former left-wingers who have swung to the right,” Monbiot wrote in a 2003 article describing the ties between Sense About Science and the Science Media Centre, the people involved with those efforts and links to the LM network:

“Is all this a coincidence? I don’t think so. But it’s not easy to understand why it is happening. Are we looking at a group which wants power for its own sake, or one following a political design, of which this is an intermediate step? What I can say is that the scientific establishment, always politically naive, appears unwittingly to have permitted its interests to be represented to the public by the members of a bizarre and cultish political network. Far from rebuilding public trust in science and medicine, this group’s repugnant philosophy could finally destroy it.”

Tactics

The SMC in the UK says it has a database with 2700 experts and more than 1200 press officers, and mailing lists with more than 300 journalists representing every major UK news outlet. SMC uses three main tactics to influence science coverage, according to its promotional video:

  1. Rapid response to breaking news with opinion quotes: When a science story breaks, “within minutes there are SMC emails in inboxes of every single national reporter offering experts,” said Fox.
  2. Getting to reporters first with new research. SMC “has privileged access to about 10-15 scientific journals in advance of the embargo lifting” so they can prepare advance comments from third-party experts signaling whether new studies merit attention and how they should be framed.
  3. Organizing about 100 press briefings a year that “proactively set the agenda” on a wide range of controversial science topics such as nuclear waste, biotechnology and emerging diseases.

Examples of influence and bias

Several researchers and academics have reported what they say is SMC’s pro-industry bias on controversial topics, and the extent to which journalists rely on SMC expert views to frame science stories.

Lacking diverse perspectives

Journalism professor Connie St. Louis of City University, London, evaluated SMC’s impact on science reporting in 12 national newspapers in 2011 and 2012, and found:

  • 60% of articles covering SMC press briefings did not use an independent source
  • 54% of “expert reactions” reactions offered by SMC to breaking news during the time period covered were in the news
    • Of these stories, 23% did not use an independent source
    • Of those that did, only 32% of the external sources offered an opposing view to that offered by the expert in the SMC reaction.

“There are more journalists than there should be that are only using experts from the SMC and not consulting independent sources,” St. Louis concluded.

Experts aren’t always scientists

David Miller, professor of sociology from the University of Bath, UK, analyzed SMC content on the website and via Freedom of Information Act requests, and reported:

  • Some 20 of the 100 most quoted SMC experts were not scientists, as defined by having a PhD and working at a research institution or a top learned society, but were lobbyists for and CEOs of industry groups.
  • Funding sources were not always completely or timely disclosed online.
  • There was no evidence of SMC favoring a particular funder, but it did favor particular corporate sectors and topics it covered “reflect the priorities of their funders.”

“If you say you quote scientists and end up using lobbyists and NGOs, the question is: how do you choose which lobbyists or NGOs to have? Why don’t you have lobbyists who oppose genetic testing or members of Greenpeace expressing their view rather than bioindustry’s position? That really reveals the kind of biases that are in operation,” Miller said.

Strategic spin triumph on human/animal hybrid embryos

In 2006, when the UK government considered banning scientists from creating human-animal hybrid embryos, the SMC coordinated efforts to shift the focus of media coverage away from ethical concerns and toward the importance of hybrid embryos as a research tool, according to an article in Nature.

The SMC campaign “was a strategic triumph in media relations” and was “largely responsible for turning the tide of coverage on human–animal hybrid embryos,” according to Andy Williams, a media researcher at the University of Cardiff, UK, who conducted an analysis on behalf of SMC and campaign allies.

Williams found:

  • More than 60% of the sources in stories written by science and health reporters — the ones targeted by the SMC — supported the research, and only one-quarter of sources opposed to it.
  • By contrast, journalists who had not been targeted by the SMC spoke to fewer supportive scientists and more opponents.

“Williams now worries that the SMC efforts led reporters to give too much deference to scientists, and that it stifled debate,” the Nature article reported. An interview with Williams in SciDevNet reports:

“A lot of the language used to describe [SMC media briefings] stresses that they were a chance for the scientists to explain the science in their own words, but — crucially — in a neutral and value-free way,” he said.  But this ignores the fact that these were tightly managed events pushing persuasive narratives, he added, and that they were set up to secure maximum media impact for the scientists involved. Specialist science journalists were fed “information subsidies” by the SMC and were far more likely than other journalists to quote pro-hybridisation sources, Williams said.

Promotes industry views on fracking

According to a February 2015 media analysis conducted by Paul Mobbs of Mobbs’ Environmental Investigations, SMC offered numerous expert commentaries on fracking between 2012-2015, but the handful of scientists who dominated the commentary were from institutes with funding relationships with the fossil fuel industry or industry-sponsored research projects.

“The role of the SMC appears to be putting a relatively narrow view of, in most cases positive, opinions of the safety of fracking. These opinions are based upon the professional position of those involved, and are not supported with references to evidence to confirm their validity. In turn, these views have often been quoted in the media without question.”

“In the case of shale gas, the SMC is not providing a balanced view of the available evidence, and uncertainties, on the impacts of unconventional oil and gas. It is providing quotes from academics who mostly represent a ‘UK establishment’ viewpoint, which ignores the whole body of evidence available on this issue from the USA, Australia and Canada.”

Discrediting Chronic Fatigue Syndrome 

A 2013 paper by Malcolm Hooper, Emeritus Professor of Medicinal Chemistry, University of Sunderland, UK, accused SMC of promoting the views of certain medical professionals, failing to report on biomedical science and pushing “the ideology and propaganda of the powerful vested interest groups” in its media work on chronic fatigue syndrome/myalgic encephalomyelitis (CFS/ME).

Hooper’s paper reports on links between the SMC and key players in the CFS/ME controversy with ties to the insurance industry, and provides evidence of what Hooper described as the SMC’s campaign to discredit people with CFS/ME, and its efforts to misrepresent the PACE trial results to the media. He concludes, “An organisation which behaves in such a blatantly unscientific way can have no legitimate claim to represent science.”

For SMC views, see 2018 fact sheet on CFS/ME “the illness and the controversy.”

Cell phone safety and telecom funders

A 2006 paper by Don Maisch, PhD, “raises serious concerns over the impartiality of the SMC model in science communication when tendering expert advice on contentious issues when vested interests are part of the SMC structure.” The Maisch paper explores SMC communications on issues involving electromagnetic radiation and cell phone safety, and offers what he calls an “uncensored history of the SMC model of science communication.”

“It is apparent that the agenda of SIRC, SMC and allied organisations is to support the UK government’s economic policy to promote Biotec and telecommunications technology. This may explain why people with no real qualifications in science communication were able to reach positions that essentially became the public face of the British scientific establishment. It also explains why the UK scientific and medical establishment, aware that a large part of scientific funding comes from industry sources, are willing partners in allowing PR organizations with a pre-determined agenda to speak for them and champion government economic policy over the public interest.”

Defending GMO

As descried above, both Science Media Centre and its sister group Sense About Science launched with projects defending genetically engineered foods. SMC frequently offers experts who are critical of studies that raise concerns about GMOs. Examples include:

In 2016, scientists pushed back against SMC expert reactions they said misrepresented their work on GMOs. The study led by Michael Antoniou, PhD, Head of the Gene Expression and Therapy Group, King’s College London School of Medicine, and published in Scientific Reports, used molecular profiling to compare GMO corn to its non-GM counterpart and reported the GM and non-GM corn were “not substantially equivalent.” SMC issued an expert reactions disparaging the study, and would not allow the authors to respond or correct inaccurate information in the SMC release, according to the study authors.

“These comments [quoted in the SMC release] are inaccurate and thus spread misinformation about our paper. We have been informed that it is not the Science Media Centre’s policy to post responses, such as ours, to commentaries that they commission/post on their website,” Antoniou said. The study authors posted their response here.

Journalist Rebekah Wilce reported in PR Watch in 2014 on several examples of pro-GMO bias in SMC communications. She wrote:

SMC calls itself an independent media briefing center for scientific issues. Critics, however, question its independence from the GMO industry — despite the group’s statement that each individual corporation or other funder may only donate up to five percent of the group’s annual income — and warn that the organization is headed across the pond to the United States to provide more GMO spin here.

The SMC spearheaded the response to a 2012 study that reporting finding tumors in lab animals fed GMOs in a long-term feeding study. The study was widely disparaged in the press, was retracted by the original journal and later republished in another journal.

Media Coverage

Columbia Journalism Review three-part series, June 2013, “Science Media Centres and the Press”

  • CJR part 1: “Does the UK Model Help Journalists?”
  • CJR part 2: “How did the SMCs perform during the Fukushima nuclear crisis?”
  • CJR part 3: “Can a SMC work in the US?”

Nature, by Ewen Callaway, July 2013, “Science media: Centre of attention; Fiona Fox and her Science Media Centre are determined to improve Britain’s press. Now the model is spreading around the world”

Nature, by Colin Macilwain, “Two nations divided by a common purpose: Plans to replicate Britain’s Science Media Centre in the United States are fraught with danger”

FAIR, by Stacy Malkan, July 24, 2017, “Reuters vs. Un Cancer Agency: Are Corporate Ties Influencing Science Coverage?”

SciDevNet, by Mićo Tatalović, May 2014, “UK’s Science Media Centre lambasted for pushing corporate science” Centre lamb

PR Watch, by Rebekah Wilke, April 2014, “Science Media Centre Spins Pro-GMO Line”

On related group Sense About Science:

The Intercept, by Liza Gross, November 2016, “Seeding Doubt: How self-appointed guardians of ‘sound science’ tip the scales toward industry.”

USRTK Fact Sheet: Sense About Science-USA Director Trevor Butterworth Spins Science for Industry

USRTK Fact Sheet: Monsanto Relied on These ‘Partners’ to Attack Top Cancer Scientists