Roundup cancer trials still a threat to Bayer, but settlement talks progressing

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Lawyers for Monsanto owner Bayer AG and for plaintiffs suing Monsanto told a federal judge on Thursday that they were continuing to make progress in settling sweeping nationwide litigation brought by people who claim Monsanto’s Roundup caused them to develop cancer.

In a video hearing, Bayer lawyer William Hoffman told U.S. District Judge Vince Chhabria the company had reached deals – or was close to reaching deals – to resolve more than 3,000 lawsuits that are grouped together in multidistrict litigation (MDL) filed in U.S. District Court for the Northern District of California.

The company separately has already settled thousands of cases outside the MDL, cases that have been proceeding through state courts. But controversy and conflict have dogged the overall settlement offers, with allegations from some plaintiffs’ firms that Bayer reneged on agreements reached months ago, and some plaintiffs’ firms unwilling to agree to what they consider inadequate offers from Bayer.

There was no discussion of those complaints, however,  in Thursday’s hearing, with both sides expressing optimistic views.

“The company has moved forward and finalized several agreements with firms…. we’re also hopefully going to finalize additional agreements in the next several days,” Hoffman told the judge.

“Where we are right now… these figures are somewhat estimates but I think they are reasonably close: There are approximately 1,750 cases that are subject to agreements between the company and law firms and another approximately 1,850 to 1,900 cases that are in various stages of discussion right now,” Hoffman said. “We are working to put in place a program to accelerate discussions and hopefully bring agreements to fruition with those firms.”

Plaintiffs’ lawyer Brent Wisner told the judge it was important to note that there remain a “handful of cases” within the MDL that are not settled yet. But, he said – “We anticipate they will be shortly.”

Judge Chhabria said that given the progress he will continue a stay of the Roundup litigation until November 2 but that he will start moving cases to trial if they are not resolved by that point.

Bayer Bad Dealing Alleged

The cooperative tone expressed in Thursday’s hearing was a far cry from a hearing held last month when plaintiffs’ attorney Aimee Wagstaff  told Judge Chhabria that Bayer was not honoring tentative settlement agreements made in March and intended for finalization in July.

Bayer announced in June that it had reached a $10 billion settlement with U.S. law firms to resolve most of more than 100,000 Roundup cancer claims. But at that time the only major law firms leading the litigation that had final signed agreements with Bayer were The Miller Firm and Weitz & Luxenburg.

The Miller Firm’s deal alone totaled $849 million to cover the claims of more than 5,000 Roundup clients, according to settlement documents.

The  California-based Baum Hedlund Aristei &  Goldman law firm; the Andrus Wagstaff firm from Colorado; and the Moore Law Group of Kentucky had tentative deals but not final agreements.

According to a letter written by Wagstaff filed with the court, Bayer requested repeated extensions until the deal with her firm fell apart in mid-August. After reporting the issues to Judge Chhabria, the settlement talks resumed and were ultimately resolved with the three firms this month.

Some details of how the settlements will be administered were filed earlier this week in a court in Missouri. The Garretson Resolution Group, Inc., doing business as Epiq Mass Tort, will act as the
Lien Resolution Administrator,” for instance, for clients of Andrus Wagstaff whose settlement dollars will need to be used in part or in whole to repay cancer treatment expenses paid by Medicare.

Bayer bought Monsanto in 2018 just as the first Roundup cancer trial was getting underway. It has since lost all three of the three trials held to date and has lost the early rounds of appeals seeking to overturn the trial losses. Juries in each of the trials found that Monsanto’s herbicides do cause cancer and that Monsanto spent decades hiding the risks.

The jury awards totaled well over $2 billion, though the judgments have been ordered reduced by trial and appellate court judges.

Bayer had threatened to file for bankruptcy if no nationwide settlement was reached, according to communications from the plaintiffs’ firms to their clients.

Cornell Alliance for Science is a PR Campaign for the Agrichemical Industry

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Despite its academic-sounding name and affiliation with an Ivy League institution, the Cornell Alliance for Science (CAS) is a public relations campaign funded by the Bill & Melinda Gates Foundation to promote and defend GMOs and pesticides. On Sept. 23, 2020, the group announced $10 million in new funding from the Gates Foundation, bringing the total Gates funding to $22 million for the “global communications campaign” based at Cornell University that purports to “address misinformation about biotechnology.”

This fact sheet documents many examples of deceptive messaging from CAS and people affiliated with the group. Numerous academics, scientists and food groups have called out CAS messengers for making inaccurate claims and using aggressive tactics to try to discredit critics of the pesticide industry. The examples described here provide evidence that CAS is using Cornell’s name, reputation and authority to advance the PR and political agenda of the world’s largest chemical and seed corporations.

Industry-aligned mission and messaging

The Gates Foundation launched CAS in 2014 with a $5.6 million grant in an effort to “depolarize” the debate around genetically engineered foods. The group says its mission is to “promote access” to GMO crops and foods by training “science allies” around the world to educate their communities about the benefits of agricultural biotechnology.

Pesticide industry group promotes CAS 

A key part of the CAS strategy is to recruit and train Global Leadership Fellows in communications and promotional tactics, focusing on regions where there is public opposition to the biotech industry, particularly African countries that have resisted GMO crops.

The CAS mission is strikingly similar to the Council for Biotechnology Information (CBI), a pesticide-industry funded public relations initiative that has partnered with CAS and promotes the group. CBI aimed to build alliances across the food chain and train third-parties, particularly academics and farmers, persuade the public to accept GMOs.

CAS messaging also aligns closely with industry PR efforts: they focus on promoting the possible future benefits of genetically engineered foods while downplaying or denying risks and working to discredit critics.

Widespread criticism

CAS and its writers have drawn criticism from academics, farmers, students, community groups and food sovereignty movements who say the group promotes inaccurate and misleading messaging and uses unethical tactics. See for example:

Examples of misleading messaging

Experts in genetic engineering, biology, agroecology and food policy have documented many examples of inaccurate claims made by Mark Lynas, a visiting fellow at Cornell who has written dozens of articles defending agrichemical products in the name of CAS; see for example his many articles promoted by the Genetic Literacy Project, a PR group that works with Monsanto. Lynas’ 2018 book argues for African countries to accept GMOs, and devotes a chapter to defending Monsanto.

Inaccurate claims about GMOs

Numerous scientists have criticized Lynas for making false statements, “unscientific, illogical and absurd” arguments, promoting dogma over data and research on GMOs, rehashing industry talking points, and making inaccurate claims about pesticides that “display a deep scientific ignorance, or an active effort to manufacture doubt.”

“The laundry list of what Mark Lynas got wrong about both GMOs and science is extensive, and has been refuted point by point by some of the world’s leading agroecologists and biologists,” wrote Eric Holt-Giménez, executive director of Food First, in April 2013 (Lynas joined Cornell as a visiting fellow later that year).  

“disingenuous and untruthful”

Africa-based groups have critiqued Lynas at length. The Alliance for Food Sovereignty in Africa, a coalition of more than 40 food and farming groups across Africa, has described Lynas as a “fly-in pundit” whose “contempt for African people, custom and tradition is unmistakable.” Million Belay, director of AFSA, described Lynas as “a racist who is pushing a narrative that only industrial agriculture can save Africa.”

In a 2018 press release, the South Africa-based African Centre for Biodiversity described unethical tactics Lynas has used to promote the biotech lobby agenda in Tanzania. “There is an issue definitely about accountability and [need for] reigning the Cornell Alliance for Science in, because of the misinformation and the way that they are extremely disingenuous and untruthful,” Mariam Mayet, executive director of the African Centre for Biodiversity, said in a July 2020 webinar.

For detailed critiques of Lynas’ work, see articles at the end of this post and our Mark Lynas fact sheet.

Attacking agroecology

A recent example of inaccurate messaging is a widely panned article on the CAS website by Lynas claiming, “agro-ecology risks harming the poor.” Academics described the article as a “demagogic and non-scientific interpretation of a scientific paper,” “deeply unserious,” “pure ideology” and “an embarrassment for someone who wants to claim to be scientific,” a “really flawed analysis“ that makes “sweeping generalizations“ and “wild conclusions.” Some critics called for a retraction.

2019 article by CAS fellow Nassib Mugwanya provides another example of misleading content on the topic of agroecology. The article, “Why traditional agricultural practices can’t transform African agriculture,” reflects the typical messaging pattern in CAS materials: presenting GMO crops as the “pro-science” position while painting “alternative forms of agricultural development as ‘anti-science,’ groundless and harmful,” according to an analysis by the Seattle-based Community Alliance for Global Justice.

“Particularly notable in the article are strong usages of metaphors (e.g., agroecology likened to handcuffs), generalizations, omissions of information and a number of factual inaccuracies,” the group said.

Using Monsanto playbook to defend pesticides

Another example of misleading industry-aligned CAS messaging can be found in the group’s defense of glyphosate-based Roundup. The herbicides are a key component of GMO crops with 90% of corn and soy grown in the United States genetically engineered to tolerate Roundup. In 2015, after the World Health Organization’s cancer research panel said glyphosate is a probable human carcinogen, Monsanto organized allies to “orchestrate outcry” against the independent science panel to “protect the reputation” of Roundup, according to internal Monsanto documents.

Monsanto’s PR playbook: attacking cancer experts as ‘activists’

Mark Lynas used the CAS platform to amplify the Monsanto messaging, describing the cancer report as a “witch hunt” orchestrated by “anti-Monsanto activists” who “abused science” and committed “an obvious perversion of both science and natural justice” by reporting a cancer risk for glyphosate. Lynas used the same flawed arguments and industry sources as the American Council on Science and Health, a front group Monsanto paid to help spin the cancer report.

While claiming to be on the side of science, Lynas ignored ample evidence from Monsanto documents, widely reported in the press, that Monsanto interfered with scientific research, manipulated regulatory agencies and used other heavy-handed tactics to manipulate the scientific process in order to protect Roundup. In 2018, a jury found the that Monsanto “acted with malice, oppression or fraud” in covering up the cancer risk of Roundup.

Lobbying for pesticides and GMOs in Hawaii

Although its main geographical focus is Africa, CAS also aids pesticide industry efforts to defend pesticides and discredit public health advocates in Hawaii. The Hawaiian Islands are an important testing ground for GMO crops and also an area that reports high exposures to pesticides and concerns about pesticide-related health problems, including birth defects, cancer and asthma. These problems led residents to organize a years-long fight to pass stronger regulations to reduce pesticide exposures and improve disclosure of the chemicals used on agricultural fields.

“launched vicious attacks”

As these efforts gained traction, CAS engaged in a “massive public relations disinformation campaign designed to silence community concerns” about the health risks of pesticides, according to Fern Anuenue Holland, a community organizer for Hawaii Alliance for Progressive Action. In the Cornell Daily Sun, Holland described how “paid Cornell Alliance for Science fellows — under the guise of scientific expertise — launched vicious attacks. They used social media and wrote dozens of blog posts condemning impacted community members and other leaders who had the courage to speak up.”

Holland said she and other members of her organization were subjected to “character assassinations, misrepresentations and attacks on personal and professional credibility” by CAS affiliates. “I have personally witnessed families and lifelong friendships torn apart,” she wrote.

Opposing the public’s right to know     

CAS Director Sarah Evanega, PhD, has said her group is independent of industry: “We do not write for industry, and we do not advocate or promote industry-owned products. As our website clearly and fully discloses, we receive no resources from industry.” However, dozens of emails obtained by U.S. Right to Know, now posted in the UCSF chemical industry documents library, show CAS and Evanega coordinating closely with the pesticide industry and its front groups on public relations initiatives. Examples include:

More examples of CAS partnerships with industry groups are described at the bottom of this fact sheet.  

Elevating front groups and unreliable messengers

In its efforts to promote GMOs as a “science-based” solution for agriculture, Cornell Alliance for Science has lent its platform to industry front groups and even a notorious climate science skeptic.

Trevor Butterworth and Sense About Science/STATS: CAS partners with Sense About Science/STATS to offer “statistical consultation for journalists” and gave a fellowship to the group’s director Trevor Butterworth, who built his career defending products important to the chemical, fracking, junk food and drug industries. Butterworth is founding director of Sense About Science USA, which he merged with his former platform, Statistical Assessment Service (STATS).

Journalists have described STATs and Butterworth as key players in chemical and pharmaceutical industry product defense campaigns (see Stat News, Milwaukee Journal Sentinel, The Intercept and The Atlantic).  Monsanto documents identify Sense About Science among the “industry partner” it counted on to defend Roundup against cancer concerns.

Climate science skeptic Owen Paterson: In 2015, CAS hosted Owen Paterson, a British Conservative Party politician and well-known climate science skeptic who slashed funding for global warming mitigation efforts during his stint as UK Environment Minister. Paterson used the Cornell stage to claim that environmental groups raising concerns about GMOs “allow millions to die.” Pesticide industry groups used similar messaging 50 years ago to try to discredit Rachel Carson for raising concerns about DDT.

Lynas and Sense About Science: Lynas of CAS is also affiliated with Sense About Science as a longtime advisory board member. In 2015, Lynas partnered with climate science skeptic Owen Paterson Paterson also Sense About Science Director Tracey Brown to launch what he called the “ecomodernism movement,” a corporate-aligned, anti-regulation strain of “environmentalism.”

Hawaii Alliance for Science messengers

In 2016, CAS launched an affiliate group called the Hawaii Alliance for Science, which said its purpose was to “support evidence-based decision-making and agricultural innovation in the Islands.” Its messengers include:

Sarah Thompson, a former employee of Dow AgroSciences, coordinated the Hawaii Alliance for Science, which described itself as a “communications-based non-profit grassroots organization associated with the Cornell Alliance for Science.” (The website no longer appears active, but the group maintains a Facebook page.)

Social media posts from the Hawaii Alliance for Science and its coordinator Thompson have described critics of the agrichemical industry as arrogant and ignorant people, celebrated corn and soy mono-crops and defended neonicotinoid pesticides which many studies and scientists say are harming bees.

Joan Conrow, Managing Editor of CAS, writes articles on her personal website, her “Kauai Eclectic” blog and for the industry front group Genetic Literacy Project trying to discredit health professionals, community groups and politicians in Hawaii who advocate for stronger pesticide protections, and journalists who write about pesticide concerns. Conrow has accused environmental groups of tax evasion and compared a food safety group to the KKK.

Conrow has not always disclosed her Cornell affiliation. Hawaii’s Civil Beat newspaper criticized Conrow for her lack of transparency and cited her in 2016 as an example of why the paper was changing its commenting policies. Conrow “often argued the pro-GMO perspective without explicitly mentioning her occupation as a GMO sympathist,” wrote journalism professor Brett Oppegaard. “Conrow also has lost her journalistic independence (and credibility) to report fairly about GMO issues, because of the tone of her work on these issues.”

Joni Kamiya, a 2015 CAS Global Leadership Fellow argues against pesticide regulations on her website Hawaii Farmer’s Daughter, in the media and also for the industry front group Genetic Literacy Project. She is an “ambassador expert” for the agrichemical industry-funded marketing website GMO Answers. Like Conrow, Kamiya claims pesticide exposures in Hawaii aren’t a problem, and tries to discredit elected officials and “environmental extremists” who want to regulate pesticides.

Cornell Alliance for Science staffers, advisors

CAS describes itself as “an initiative based at Cornell University, a non-profit institution.” The group does not disclose its budget, expenditures or staff salaries, and Cornell University does not disclose any information about CAS in its tax filings.

The website lists 20 staff members, including Director Sarah Evanega, PhD, and Managing Editor Joan Conrow (it does not list Mark Lynas or other fellows who may also receive compensation). Other notable staff members listed on the website include:

The CAS advisory board includes academics who regularly assist the agrichemical industry with their PR efforts.

Gates Foundation: critiques of agricultural development strategies 

Since 2016, the Gates Foundation has spent over $4 billion on agricultural development strategies, much of that focused on Africa. The foundation’s agricultural development strategies were led by Rob Horsch (recently retired), a Monsanto veteran of 25 years. The strategies have drawn criticism for promoting GMOs and agrichemicals in Africa over the opposition of Africa-based groups and social movements, and despite many concerns and doubts about genetically engineered crops across Africa.

Critiques of the Gates Foundation’s approach to agricultural development and funding include:

More CAS-industry collaborations 

Dozens of emails obtained via FOIA by U.S. Right to Know, and now posted in the UCSF chemical industry documents library, show CAS coordinating closely with the agrichemical industry and its public relations groups to coordinate events and messaging:

More critiques of Mark Lynas 

International Life Sciences Institute (ILSI) is a Food Industry Lobby Group

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The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit organization based in Washington DC, with 17 affiliated chapters around the world. ILSI describes itself as a group that conducts “science for the public good” and “improves human health and well-being and safeguards the environment.” However, investigations by academics, journalists and public interest researchers show that ILSI is a lobby group that protects the interests of the food industry, not public health.

Recent news:

  • A September 2020 study in the Journal of Health Politics, Policy and Law by Harvard Professor Susan Greenhalgh reveals how the industry-funded ILSI helped Coca-Cola Company shape obesity policy in China. “Beneath ILSI’s public narrative of unbiased science and no policy advocacy lay a maze of hidden channels companies used to advance their interests. Working through those channels, Coca Cola influenced China’s science and policy making during every phase in the policy process, from framing the issues to drafting official policy,” the paper concludes.

  • A May 2020 study in Public Health Nutrition adds more evidence that ILSI is a food industry front group. Based on documents obtained by U.S. Right to Know via state public records requests, the study uncovered “a pattern of activity in which ILSI sought to exploit the credibility of scientists and academics to bolster industry positions and promote industry-devised content in its meetings, journal, and other activities.” See coverage in The BMJ, Food and drink industry sought to influence scientists and academics, emails show  (5.22.20)

  • An April 2020 report from the nonprofit Corporate Accountability report examines how food and beverage corporations have leveraged ILSI to infiltrate the U.S. Dietary Guidelines Advisory Committee, and cripple progress on nutrition policy around the globe. See coverage in The BMJ, Food and soft drink industry has too much influence over US dietary guidelines, report says (4.24.20) 

  • New York Times investigation by Andrew Jacobs reveals that a trustee of the industry-funded nonprofit ILSI advised the Indian government against going ahead with warning labels on unhealthy foods. The Times described ILSI as a “shadowy industry group” and “the most powerful food industry group you’ve never heard of.” (9.16.19)

  • The Times cited a study in Globalization and Health co-authored by Gary Ruskin of U.S. Right to Know reporting that ILSI operates as a lobby arm for its food and pesticide industry funders (June 2019)

  • The New York Times revealed the undisclosed ILSI ties of Bradley C. Johnston, a co-author of five recent studies claiming red and processed meat don’t pose significant health problems. Johnston used similar methods in an ILSI-funded study to claim sugar is not a problem. (10.4.19)

  • Marion Nestle’s Food Politics blog, ILSI: true colors revealed (10.3.19)

ILSI ties to Coca-Cola 

ILSI was founded in 1978 by Alex Malaspina, a former senior vice president at Coca-Cola who worked for Coke from 1969-2001. Coca-Cola has kept close ties with ILSI. Michael Ernest Knowles, Coca-Cola’s VP of global scientific and regulatory affairs from 2008–2013, was president of ILSI from 2009-2011. In 2015, ILSI’s president was Rhona Applebaum, who retired from her job as Coca-Cola’s chief health and science officer (and from ILSI) in 2015 after the New York Times and Associated Press reported that Coke funded the nonprofit Global Energy Balance Network to help shift blame for obesity away from sugary drinks.  

Corporate funding 

ILSI is funded by its corporate members and company supporters, including leading food and chemical companies. ILSI acknowledges receiving funding from industry but does not publicly disclose who donates or how much they contribute. Our research reveals:

  • Corporate contributions to ILSI Global amounting to $2.4 million in 2012. This included $528,500 from CropLife International, a $500,000 contribution from Monsanto and $163,500 from Coca-Cola.
  • A draft 2013 ILSI tax return shows ILSI received $337,000 from Coca-Cola and more than $100,000 each from Monsanto, Syngenta, Dow Agrisciences, Pioneer Hi-Bred, Bayer CropScience and BASF.
  • A draft 2016 ILSI North America tax return shows a $317,827 contribution from PepsiCo, contributions greater than $200,000 from Mars, Coca-Cola, and Mondelez, and contributions greater than $100,000 from General Mills, Nestle, Kellogg, Hershey, Kraft, Dr. Pepper, Snapple Group, Starbucks Coffee, Cargill, Uniliver and Campbell Soup.  

Emails show how ILSI seeks to influence policy to promote industry views 

A May 2020 study in Public Health Nutrition adds evidence that ILSI is a food industry front group. The study, based on documents obtained by U.S. Right to Know via state public records requests, reveals how ILSI promotes the interests of the food and agrichemical industries, including ILSI’s role in defending controversial food ingredients and suppressing views that are unfavorable to industry; that corporations such as Coca-Cola can earmark contributions to ILSI for specific programs; and, how ILSI uses academics for their authority but allows industry hidden influence in their publications.

The study also reveals new details about which companies fund ILSI and its branches, with hundreds of thousands of dollars in contributions documented from leading junk food, soda and chemical companies.

A June 2019 paper in Globalization and Health provides several examples of how ILSI advances the interests of the food industry, especially by promoting industry-friendly science and arguments to policymakers. The study is based on documents obtained by U.S. Right to Know via state public records laws.  

The researchers concluded: “ILSI seeks to influence individuals, positions, and policy, both nationally and internationally, and its corporate members deploy it as a tool to promote their interests globally. Our analysis of ILSI serves as a caution to those involved in global health governance to be wary of putatively independent research groups, and to practice due diligence before relying upon their funded studies and/or engaging in relationship with such groups.”   

ILSI undermined obesity fight in China

In January 2019, two papers by Harvard Professor Susan Greenhalgh revealed ILSI’s powerful influence on the Chinese government on issues related to obesity. The papers document how Coca-Cola and other corporations worked through the China branch of ILSI to influence decades of Chinese science and public policy on obesity and diet-related illnesses such as Type 2 diabetes and hypertension. Read the papers:

ILSI is so well-placed in China that it operates from inside the government’s Centre for Disease Control and Prevention in Beijing.

Professor Geenhalgh’s papers document how Coca-Cola and other Western food and beverage giants “helped shape decades of Chinese science and public policy on obesity and diet-related diseases” by operating through ILSI to cultivate key Chinese officials “in an effort to stave off the growing movement for food regulation and soda taxes that has been sweeping the west,” the New York Times reported.  

Additional academic research from U.S. Right to Know about ILSI 

The UCSF Tobacco Industry Documents Archive has over 6,800 documents pertaining to ILSI.  

ILSI sugar study “right out of the tobacco industry’s playbook”

Public health experts denounced an ILSI-funded sugar study published in a prominent medical journal in 2016 that was a “scathing attack on global health advice to eat less sugar,” reported Anahad O’Connor in The New York Times. The ILSI-funded study argued that warnings to cut sugar are based on weak evidence and cannot be trusted.  

The Times story quoted Marion Nestle, a professor at New York University who studies conflicts of interest in nutrition research, on the ILSI study: “This comes right out of the tobacco industry’s playbook: cast doubt on the science,” Nestle said. “This is a classic example of how industry funding biases opinion. It’s shameful.” 

Tobacco companies used ILSI to thwart policy 

A July 2000 report by an independent committee of the World Health Organization outlined a number of ways in which the tobacco industry attempted to undermine WHO tobacco control efforts, including using scientific groups to influence WHO’s decision-making and to manipulate scientific debate surrounding the health effects of tobacco. ILSI played a key role in these efforts, according to a case study on ILSI that accompanied the report. Findings indicate that ILSI was used by certain tobacco companies to thwart tobacco control policies. Senior office bearers in ILSI were directly involved in these actions,” according to the case study. See: 

The UCSF Tobacco Industry Documents Archive has more than 6,800 documents pertaining to ILSI

ILSI leaders helped defend glyphosate as chairs of key panel 

In May 2016, ILSI came under scrutiny after revelations that the vice president of ILSI Europe, Professor Alan Boobis, was also chairman of a UN panel that found Monsanto’s chemical glyphosate was unlikely to pose a cancer risk through diet. The co-chair of the UN Joint Meeting on Pesticide Residues (JMPR), Professor Angelo Moretto, was a board member of ILSI’s Health and Environment Services Institute. Neither of the JMPR chairs declared their ILSI leadership roles as conflicts of interest, despite the significant financial contributions ILSI has received from Monsanto and the pesticide industry trade group. See: 

ILSI’s cozy ties at U.S. Centers for Disease Control and Prevention  

In June 2016, U.S. Right to Know reported that Dr. Barbara Bowman, director of a CDC division charged with preventing heart disease and stroke, tried to help ILSI’s founder Alex Malaspina influence World Health Organization officials to back off policies to reduce sugar consumption. Bowman suggested people and groups for Malaspina to talk to, and solicited his comments on some CDC summaries of reports, the emails show. (Bowman stepped down after our first article was published reporting on these ties.)

This January 2019 study in the Milbank Quarterly describes key emails of Malaspina cozying up to Dr. Bowman. For more reporting on this topic, see: 

ILSI influence on the U.S. Dietary Guidelines Advisory Committee

report by the nonprofit group Corporate Accountability documents how ILSI has major influence on U.S. dietary guidelines via its infiltration of the U.S. Dietary Guidelines Advisory Committee.  The report examines the pervasive political interference of food and beverage transnationals like Coca-Cola, McDonald’s, Nestlé, and PepsiCo, and how these corporations have leveraged the International Life Sciences Institute to cripple progress on nutrition policy across the globe.

ILSI influence in India 

The New York Times reported on ILSI’s influence in India in its article titled, “A Shadowy Industry Group Shapes Food Policy Around the World.”

ILSI has close ties to some Indian government officials and, as in China, the nonprofit has pushed similar messaging and policy proposals as Coca-Cola – downplaying the role of sugar and diet as a cause of obesity, and promoting increased physical activity as the solution, according to the India Resource Center. 

Members of ILSI India’s board of trustees include Coca-Cola India’s director of regulatory affairs and representatives from Nestlé and Ajinomoto, a food additive company, along with government officials who serve on scientific panels that are tasked with deciding about food safety issues.  

Longstanding concerns about ILSI 

ILSI insists it is not an industry lobby group, but concerns and complaints are longstanding about the group’s pro-industry stances and conflicts of interest among the organization’s leaders. See, for example:

Untangle food industry influences, Nature Medicine (2019)

Food agency denies conflict-of-interest claim. But accusations of industry ties may taint European body’s reputation, Nature (2010)

Big Food Vs. Tim Noakes: The Final Crusade, Keep Fitness Legal, by Russ Greene (1.5.17) 

Real Food on Trial, by Dr. Tim Noakes and Marika Sboros (Columbus Publishing 2019). The book describes “the unprecedented prosecution and persecution of Professor Tim Noakes, a distinguished scientist and medical doctor, in a multimillion rand case that stretched over more than four years. All for a single tweet giving his opinion on nutrition.”

Bayer inks deals with three Roundup cancer law firms as settlement progresses

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Bayer AG has reached final settlement terms with three major law firms representing thousands of plaintiffs who claim exposure to Monsanto’s glyphosate-based herbicides caused them to develop non-Hodgkin lymphoma.

The new deals have been  made with California-based Baum Hedlund Aristei &  Goldman law firm; the Andrus Wagstaff firm from Colorado; and the Moore Law Group of Kentucky. The firms each filed notification of the deals with the U.S. District Court for the Northern District of California on Monday.

The deals come after allegations by the three law firms that Bayer was reneging on terms of agreements already made months earlier. The firms told the court Monday that they each now have a “fully-executed and binding Master Settlement Agreement with Monsanto.”

Notably, the deals mark a critical step toward bringing closure to the five-year-old mass tort litigation that now tallies more than 100,000 claims brought by people from around the United States who used Roundup and other glyphosate-based herbicides made by Monsanto before they developed cancer.

Bayer bought Monsanto in 2018 just as the first Roundup cancer trial was getting underway. It has since lost all three of the three trials held to date and has lost the early rounds of appeals seeking to overturn the trial losses. Juries in each of the trials found that Monsanto’s herbicides do cause cancer and that Monsanto spent decades hiding the risks.

The jury awards totaled well over $2 billion, though the judgments have been ordered reduced by trial and appellate court judges.

Bayer had threatened to file for bankruptcy if no nationwide settlement was reached, according to communications from the plaintiffs’ firms to their clients.

Bayer announced in June that it had reached a $10 billion settlement with U.S. law firms to resolve most of more than 100,000 Roundup cancer claims. But at that time only two of the major law firms in the sweeping litigation had final signed agreements with Bayer – The Miller Firm and Weitz & Luxenburg, according to sources close to the negotiations. The Baum firm, the Andrus Wagstaff firm and the Moore firm had memorandums of understanding but not final agreements, sources said.

The company’s efforts to resolve the litigation have been stymied in part by the challenge of how to head off claims that could be brought in the future by people who develop cancer after using the company’s herbicides. Bayer tried to get court approval for a plan that would have delayed the filing of new Roundup cancer cases for four years, and would have established a five-member “science panel” to determine whether Roundup can cause non-Hodgkin lymphoma, and if so, at what minimum exposure levels.  If the panel determined there was no causal connection between Roundup and non-Hodgkin lymphoma then the class members would be barred from future such claims.

U.S. District Judge Vince Chhabria rejected the plan,  sending Bayer back to the drawing board.

Bayer had said Thursday that it was making progress in the development of a “revised” plan to resolve potential future Roundup litigation. The details of the revised class plan will be finalized over the coming weeks, according to Bayer.

Several plaintiffs have been unhappy with the settlement, saying they will not receive very much money despite years of expensive cancer treatments and ongoing pain and suffering. Indeed, many plaintiffs have died while waiting for a resolution.

On September 9, lawyers for Marie Bernice Dinner and her husband Bruce Dinner filed notice with the court that 73-year-old Marie died on June 2 from the non-Hodgkin lymphoma she and her husband alleged was caused by her exposure to Monsanto’s weed killers.

Lawyers for Bruce Dinner asked the court to allow them to amend the complaint against Monsanto to add a claim for wrongful death. The couple was married 53 years and have two children and four grandchildren.

“Marie Bernice was an extraordinary person.  Her death should have been prevented,” said lawyer Beth Klein, who is representing the family.

Glyphosate in chicken poop used as fertilizer is hurting food production, researchers say

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Scientists brought more bad news to light regarding the widely used herbicide glyphosate, better known as Roundup, in a new research paper published this month.

Researchers from the University of Turku in Finland revealed in a paper published in the journal  Science of The Total Environment that manure from poultry used as fertilizer can decrease crop yields when the manure contains residues of glyphosate-based herbicides, such as Roundup. Fertilizers are meant to increase crop production, so the evidence that glyphosate residues can have the opposite effect is significant.

Poultry litter, as the manure is called, is often used as a fertilizer, including in organic agriculture, because it is considered rich in essential nutrients. Use of the poultry litter as fertilizer has been growing both in farming and in horticulture and home gardens.

While use is growing, the “possible risks associated with the accumulation of agrochemicals in poultry manure are still largely ignored,” the Finland researchers warned.

Organic farmers have been growing increasingly worried about traces of glyphosate in manure fertilizer that is allowed in organic production, but many in the industry are reluctant to publicize the issue.

Farmers spray glyphosate directly onto a number of crops grown around the world, including soybeans, corn, cotton, canola and other crops genetically engineered to withstand glyphosate treatments. They also often directly spray such crops as wheat and oats, which are not genetically engineered – shortly before harvest to dry the crops out.

Given the amount of glyphosate-based herbicides used to treat crops that are used in animal feed, as well as the amount of manure used as fertilizer, “we should definitely be aware that this kind of a risk exists,” said one of the authors of study, Anne Muola.

“Nobody seems very eager to talk too loudly about it.” Muola noted.

The heavy use of glyphosate herbicides directly onto food crops has been promoted by Monsanto – now a unit of Bayer AG – since the 1990s, and glyphosate use is so ubiquitous that residues are commonly found in food, water and even air samples.

Because there are glyphosate residues in human and animal food, detectable glyphosate levels are commonly found in human urine and animal manure.

These glyphosate residues in fertilizer are a problem for growers for many reasons, according to the Finland researchers.

“We found that poultry manure can accumulate high residues of (glyphosate-based herbicides), decrease plant growth and reproduction, and thus inhibit the growth-promoting effects of manure when applied as fertilizer,” the paper states. “These results demonstrate that the residues pass through the digestive process of birds, and more importantly, they persist in the manure fertilizer over long periods.”

The researchers said the glyphosate residues can persist in ecological systems, affecting several non-target organisms over many years.

The consequences, they said, include decreased efficiency of manure as fertilizer; long-lasting glyphosate-based herbicide contamination of agricultural cycles; “uncontrolled” glyphosate contamination of non-target areas; increased threat to “vulnerable non-target organisms,” and an increased risk of emerging resistances to glyphosate.

The researchers said more studies should be done to reveal the extent of glyphosate contamination in organic fertilizers and how that impacts sustainability.

The Finland research adds to evidence of the dangers of glyphosate residues in fertilizer, according to agricultural experts.

“The impacts of glyphosate residue that have accumulated in poultry excrements is a largely overlooked area of research,”  said Rodale Institute soil scientist, Dr. Yichao Rui. “But what research does exist has shown that those residues can have a negative effect on crops, if poultry manure was used as a fertilizer. Glyphosate residues in fertilizers have been shown to have negative effects on plants, soil microbiomes, and microbes associated with plants and animals including humans through the food chain. When this contamination is unintentionally spread through fertilizer, it places a severe strain on biodiversity and ecosystem functions and services.”

Worldwide 9.4 million tons of glyphosate have been sprayed on fields – enough to spray nearly half a pound of Roundup on every cultivated acre of land in the world.

In 2015, the World Health Organization’s International Agency for Research on Cancer (IARC) classified glyphosate as “probably carcinogenic to humans” after reviewing years of published and peer-reviewed scientific studies. The team of international scientists found there was a particular association between glyphosate and non-Hodgkin lymphoma.

Tens of thousands of people in the United States suffering from non-Hodgkin lymphoma have sued Monsanto, and in three trials held to date, juries have found that the company’s glyphosate herbicides were to blame for causing the cancers.

Additionally, an assortment of animal studies released this summer indicate that glyphosate exposures impact reproductive organs and could threaten fertility, adding fresh evidence that the weed killing agent might be an endocrine disruptor. Endocrine disrupting chemicals may mimic or interfere with the body’s hormones and are linked with developmental and reproductive problems as well as brain and immune system dysfunction.

Council for Biotechnology Information, GMO Answers, CropLife: pesticide industry PR initiatives 

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The Council for Biotechnology Information (CBI) was a public relations campaign launched in April 2000 by seven leading chemical/seed companies and their trade groups to persuade the public to accept genetically engineered foods. The initiative was created in response to public concerns about the health and environmental risks of genetically engineered foods, and said its focus would be developing alliances across the food chain to promote GMO crops (“ag biotech”) as beneficial.

CBI closed shop in 2019 and shifted its assets — including the marketing campaign GMO Answers, run by Ketchum PR firm — over to CropLife International, the international trade group for pesticide companies.

See: Key pesticide industry propaganda group CBI closes; GMO Answers moves to CropLife, USRTK (2020)

CBI tax form: focused on third parties

CBI spent over $28 million from 2014-2019, according to tax records (see 2014, 2015, 2016, 2017, 2018) on projects promoting genetically engineered foods. As noted in its 2015 tax form, CBI had an explicit focus on developing and training third-party spokespeople – particularly academics, farmers and dieticians – to promote industry views about the benefits of GMOs.

Projects funded by CBI included GMO Answers (via Ketchum public relations firm); Academics Review, a group that claimed to be independent of industry; Biotech Literacy Project boot camps held at top universities (via Academics Review) and the Global Farmer Network.

GMO Answers/Ketchum

GMO Answers is a marketing website and public relations campaign that uses the voices of academics and others to promote genetically engineered foods and pesticides. CBI spent $14.4 million on Ketchum public relations firm between 2014-2019 to run the PR salvo, according to tax forms.

GMO Answers discloses its industry funding on its website and says it promotes the views of independent experts. However, examples have come to light that Ketchum PR scripted some of the GMO answers offered by “independent experts” (see coverage in New York Times and Forbes). GMO Answers also appears in Monsanto PR documents as partners in industry’s efforts to defend glyphosate-based Roundup herbicides from cancer concerns, and to try to discredit a public interest research investigation by U.S. Right to Know to uncover hidden ties between pesticide companies and academics who promote agrichemical products.

An an example of how GMO Answers builds influence with key reporters, see reporting in Huffington Post about how Ketchum cultivated ties with Washington Post columnist Tamar Haspel. Haspel was an early promoter of GMO Answers, and later participated in CBI-funded Biotech Literacy Project messaging events. A source review of Haspel’s columns conducted by USRTK found several examples of undisclosed industry sources and misleading information in her articles about pesticides.

GMO Answers was recognized as a successful spin effort in 2014 when it was shortlisted for a CLIO advertising award in the category of “Public Relations: Crisis Management & Issue Management.” In a video produced for the award, Ketchum bragged that GMO Answers “nearly doubled positive media coverage of GMOs,” and noted they “closely monitor the conversation” on Twitter where they “successfully balanced 80% of interactions with detractors.” The video was removed after U.S. Right to Know called attention to it, but we saved it here.

Related reporting:

Monsanto document released in 2019

When USRTK submitted FOIAs to investigate industry ties with academics, Monsanto fought back.

Academics Review

CBI provided $650,000 in funding to Academics Review, a nonprofit that claimed it received no corporate funding. The group was co-founded by Bruce Chassy, PhD, professor emeritus at the University of Illinois at Urbana-Champaign, and David Tribe, PhD, senior lecturer at the University of Melbourne.

Documents obtained by U.S. Right to Know revealed Academics Review was set up explicitly as a front group with the help of Monsanto executives and the company’s former director of communications Jay Byrne. The group discussed using Academics Review as a vehicle to discredit critics of GMOs and agrichemicals, finding corporate contributions and hiding Monsanto’s fingerprints.

Related reporting: Monsanto Fingerprints Found All Over Attack on Organic Food, by Stacy Malkan, Huffington Post (2017)

Biotech Literacy Project spin events

CBI spent over $300,000 on two “Biotech Literacy Project boot camps” held at the University of Florida in 2014 and the University of California, Davis in 2015, according to tax records. The money was routed through Academics Review, which co-organized the conferences with the Genetic Literacy Project, another group that helps Monsanto with PR projects while claiming to be independent.

The three-day boot camp events trained students, scientists and journalists in communication and lobbying techniques to  promote and defend GMOs and pesticides, and had explicit political aims to stave off GMO labeling in the U.S.

Related reporting:  Flacking for GMOs: How the biotech industry cultivates positive media – and discourages criticism, by Paul Thacker, The Progressive (2017)

Monsanto ‘partner’ groups defend Roundup 

Although GMO Answers, Academics Review and Genetic Literacy Project all claimed to be independent of the influence of industry, all three groups appeared in a Monsanto PR documents as “industry partners” the company engaged in its efforts to defend glyphosate-based Roundup herbicides from cancer concerns.

Monsanto PR document discusses plans to defend Roundup from cancer concerns

Kids’ coloring book

CBI also produced a children’s coloring and activity book to promote GMOs. The link for the book, and also the WhyBiotech.com website created by CBI, now redirect to a trade group for manufacturers and distributors of hemp-derived cannabinoids.

Related U.S. Right to Know posts

GMO Answers is a crisis management PR tool for GMOs and pesticides (updated 2020)

Key pesticide industry propaganda group CBI closes; GMO Answers moves to CropLife (2020)

Monsanto’s campaign against U.S. Right to Know (2019)

Monsanto relied on these ‘partners’ to attack top cancer scientists (2019)

Academics Review: The Making of a Monsanto Front Group (2018)

Jon Entine’s Genetic Literacy Project: PR Messengers for Monsanto, Bayer and the Chemical Industry (2018)

How Tamar Haspel misleads readers of the Washington Post and source review of Haspel’s pesticide columns (2018)

Russia’s former PR firm Ketchum runs the chemical industry’s PR salvo on GMO (2015)

Dying man asks California Supreme Court to restore jury award in Monsanto Roundup case

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The school groundskeeper who won the first-ever trial over allegations that Monsanto’s Roundup causes cancer is asking the California Supreme Court to restore $250 million in punitive damages awarded by the jury who heard his case but then slashed by an appeals court to $20.5 million.

Notably, the appeal by plaintiff Dewayne “Lee” Johnson has larger implications than his own individual case. Johnson’s lawyer are urging the court to address a legal twist that can leave people such as Johnson who are facing death in the near term with lower damage awards than others expected to live many years in suffering and pain.

“It is long past time for California courts to recognize, as other courts do, that life itself has value and that those who maliciously deprive a plaintiff of years of life should be made to fully compensate that plaintiff and be punished accordingly,” Johnson’s attorneys wrote in their request for the state supreme court review. “The jury ascribed meaningful value to Mr. Johnson’s life, and for that he is grateful. He asks this Court to respect the jury’s decision and restore that value. ”

A unanimous jury found in August 2018 that exposure to Monsanto’s glyphosate-based herbicides, known best by the brand name Roundup, caused Johnson to develop non-Hodgkin lymphoma. The jury further found that Monsanto acted to hide the risks of its products in conduct so egregious that the company should pay Johnson $250 million in punitive damages on top of $39 million in past and future compensatory damages.

Upon appeal from Monsanto, which was purchased by the German company Bayer AG in 2018, the trial judge reduced the $289 million to $78 million. Monsanto appealed seeking either a new trial or a reduced award. Johnson cross-appealed seeking reinstatement of his full damage award.

The appeals court in the case then cut the award to $20.5 million, citing the fact that Johnson was expected to live only a short time.

The appeals court reduced the damages award despite finding there was “abundant” evidence that glyphosate, together with the other ingredients in Roundup products, caused Johnson’s cancer and that “there was overwhelming evidence that Johnson has suffered, and will continue to suffer for the rest of his life, significant pain and suffering.”

The Johnson trial was covered by media outlets around the world and put a spotlight on Monsanto’s efforts to manipulate the scientific record on glyphosate and Roundup and its efforts to quiet critics and influence regulators.  Lawyers for Johnson presented jurors with internal company emails and other records showing Monsanto scientists discussing ghostwriting scientific papers to try to shore up support for the safety of the company’s products, along with communications detailing plans to discredit critics, and to quash a government evaluation of the toxicity of glyphosate, the key chemical in Monsanto’s products.

Johnson’s trial victory spurred a frenzied filing of tens of thousands of additional lawsuits. Monsanto lost three out of three trials before agreeing this June to pay more than $10 billion to settle close to 100,000 such claims.

The settlement is still in flux, however, as Bayer wrestles with how to forestall future litigation.

In an interview, Johnson said he knew the legal battle with Monsanto could continue for many more years but he was committed to trying to hold the company accountable. He has managed to keep his illness in check so far with regular chemotherapy and radiation treatments, but is not certain how long that will continue.

“I don’t think any amount would be enough to punish that company,” Johnson said.

Appeals court denies Monsanto bid for Roundup case rehearing

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A California appeals court on Tuesday rejected Monsanto’s effort to trim $4 million from the amount of money it owes a California groundskeeper who is struggling to survive cancer that a jury found was caused by the man’s exposure to Monsanto’s Roundup herbicides.

The Court of Appeal for the First Appellate District of California also rejected the company’s request for a rehearing of the matter.  The court’s decision followed its ruling last month slamming Monsanto  for its denial of the strength of the evidence that its glyphosate-based weed killers cause cancer. In that July ruling, the court said that plaintiff Dewayne “Lee” Johnson had presented “abundant” evidence that Monsanto’s weed killer caused his cancer.  “Expert after expert provided evidence both that Roundup products are capable of causing non-Hodgkin’s lymphoma…  and caused Johnson’s cancer in particular,” the appeals court stated in its July decision.

In that decision from last month, the appeals court did, however, cut the damage award owed to Johnson, ordering Monsanto to pay $20.5 million, down from $78 million ordered by the trial judge and down from $289 million ordered by the jury who decided Johnson’s case in August 2018.

In addition to the $20.5 million Monsanto owes Johnson, the company is ordered to pay $519,000 in costs.

Monsanto, which was bought by Bayer AG in 2018, had urged the court to cut the award to Johnson to $16.5 million.

Dicamba decision also stands

Tuesday’s court decision followed a decision issued Monday by the U.S. Court of Appeals for the Ninth Circuit denying a rehearing of the court’s June decision to vacate the approval of the dicamba-based weed killing product Bayer inherited from Monsanto. That June ruling also effectively banned dicamba-based herbicides made by BASF and Corteva Agriscience.

The companies had petitioned for a broader group of judges from the Ninth Circuit judges to rehear the case, arguing that the decision to revoke regulatory approvals for the products was unfair. But the court flatly rejected that rehearing request.

In its June decision, the Ninth Circuit said the Environmental Protection Agency (EPA) had violated the law when it approved the dicamba products developed by Monsanto/Bayer, BASF and Corteva.

The court ordered an immediate ban on use of each of the company’s dicamba products, finding that the EPA “substantially understated the risks” of the dicamba herbicides and “failed entirely to acknowledge other risks.”

The court decision banning the company’s dicamba products triggered an uproar in farm country because many soybean and cotton farmers planted millions of acres of genetically altered dicamba-tolerant crops developed by Monsanto with the intent of treating weeds in those fields with the dicamba herbicides made by the three companies. Similar to “Roundup Ready” glyphosate-tolerant crops, the dicamba-tolerant crops allow farmers to spray dicamba over their fields tyo kill weeds without harming their crops.

When Monsanto, BASF and DuPont/Corteva rolled out their dicamba herbicides a few years ago they  claimed the products would not volatize and drift into neighboring fields as older versions of dicamba weed killing products were known to do. But those assurances proved false amid widespread complaints of dicamba drift damage.

More than one million acres of crops not genetically engineered to tolerate dicamba were reported damaged last year in 18 states, the federal court noted in its June ruling.

New weed killer studies raise concern for reproductive health

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As Bayer AG seeks to discount concerns that Monsanto’s glyphosate-based herbicides cause cancer, several new studies are raising questions about the chemical’s potential impact on reproductive health.

An assortment of animal studies released this summer indicate that glyphosate exposures impact reproductive organs and could threaten fertility, adding fresh evidence that the weed killing agent might be an endocrine disruptor. Endocrine disrupting chemicals may mimic or interfere with the body’s hormones and are linked with developmental and reproductive problems as well as brain and immune system dysfunction.

In a paper published last month in Molecular and Cellular Endocrinology, four researchers from Argentina said that studies contradict assurances by the U.S. Environmental Protection Agency (EPA) that glyphosate is safe.

The new research comes as Bayer is attempting to settle more than 100,000 claims brought in the United States by people who allege exposure to Monsanto’s Roundup and other glyphosate-based herbicide products caused them to develop non-Hodgkin lymphoma. The plaintiffs in the nationwide litigation also claim Monsanto has long sought to hide the risks of its herbicides.

Bayer inherited the Roundup litigation when it bought Monsanto in 2018, shortly before the first of three trial victories for plaintiffs.

The studies also come as consumer groups work to better understand how to reduce their exposure to glyphosate through diet. A study published Aug. 11 found that after switching to an organic diet for just a few days, people could cut the levels of glyphosate found in their urine by more than 70 percent. Notably, the researchers found that the children in the study had much higher levels of glyphosate in their urine than did the adults. Both adults and children saw large drops in the presence of the pesticide following the diet change.

Glyphosate, the active ingredient in Roundup, is the most widely used weed killer in the world. Monsanto introduced glyphosate-tolerant crops in the 1990s to encourage farmers to spray glyphosate directly over whole fields of crops, killing weeds but not the genetically altered crops. The widespread use of glyphosate, by farmers as well as homeowners, utilities and public entities, has drawn growing concern over the years because of its pervasiveness and fears about what it could be doing to human and environmental health. The chemical is now found commonly in food and water and in human urine.

According to the Argentinian scientists, some of the reported effects of glyphosate seen in the new animal studies are due to exposure to high doses; but there is new evidence showing that even low dose exposure could also alter the development of the female reproductive tract, with consequences on fertility. When animals are exposed to glyphosate before puberty, alterations are seen in the development and differentiation of ovarian follicles and the uterus, the scientists said. Additionally, exposure to herbicides made with glyphosate during gestation could alter the development of the offspring. It all adds up to show that glyphosate and glyphosate-based herbicides are endocrine disruptors, the researchers concluded.

Agricultural scientist Don Huber, professor emeritus from Purdue University, said the new research expands on knowledge about the potential scope of damage associated with glyphosate and glyphosate-based herbicides and provides a “better grasp of understanding the seriousness of the exposure that is ubiquitous in our culture now.”

Huber has warned for years that Monsanto’s Roundup might be contributing to fertility problems in livestock.

One noteworthy study published online in July in the journal Food and Chemical Toxicology,  determined that glyphosate or glyphosate-based herbicides disrupted “critical hormonal and uterine molecular targets” in exposed pregnant rats.

A different study recently published in the journal Toxicology and Applied Pharmacology by researchers from Iowa State University looked at glyphosate exposure in mice. The researchers concluded that chronic low-level exposure to glyphosate “alters the ovarian proteome” (a set of expressed proteins in a given type of cell or organism) and “may ultimately impact ovarian function. In a related paper from the same two Iowa State researchers and one additional author, published in Reproductive Toxicology, the researchers said they did not find endocrine disrupting effects in the mice exposed to glyphosate, however.  

Researchers from the University of Georgia reported in the journal Veterinary and Animal Science that consumption by livestock of grain laced with glyphosate residues appeared to carry potential harm for the animals, according to a review of studies on the topic. Based on the literature review, glyphosate-based herbicides appear to act as “reproductive toxicants, having a wide range of effects on both the male and female reproductive systems,” the researchers said.

Alarming results were also seen in sheep. A study published in the journal Environmental Pollution looked at the impacts of glyphosate exposure on the development of the uterus in female lambs. They found changes that they said might affect the female reproductive health of sheep and show glyphosate-based herbicides acting as an endocrine disruptor.

Also published in Environmental Pollution, scientists from Finland and Spain said in a new paper that they had performed the first long-term experiment of the effects of “sub-toxic” glyphosate exposure on poultry. They experimentally exposed female and male quails to glyphosate-based herbicides from the ages of 10 days to 52 weeks.

The researchers concluded that the glyphosate herbicides could “modulate key physiological pathways, antioxidant status, testosterone, and the microbiome” but they did not detect effects on reproduction. They said the effects of glyphosate may not always be visible with “traditional, especially short-term, toxicology testing, and such testing may not fully capture the risks…”

Glyphosate and Neonicotinoids

One of the newest studies looking at glyphosate impacts on health was published this month in the International Journal of Environmental Research and Public Health.  Researchers concluded that glyphosate as well as the insecticides thiacloprid and imidacloprid, were potential endocrine disruptors.

The insecticides are part of the neonicotinoid class of chemicals and are among the most heavily used insecticides in the world.

The researchers said that they monitored the effect of glyphosate and the two neonicotinoids on two critical targets of the endocrine system: Aromatase, the enzyme responsible for estrogen biosynthesis, and estrogen receptor alpha, the main protein promoting estrogen signaling.

Their results were mixed. The researchers said with respect to glyphosate, the weed killer inhibited aromatase activity but the inhibition was “partial and weak.” Importantly the researchers said glyphosate did not induce estrogenic activity. The results were “consistent” with the screening program conducted by U.S. Environmental Protection Agency, which concluded that “there is no convincing evidence of a potential interaction with the estrogen pathway for glyphosate,” they said.

The researchers did see estrogenic activity with imidacloprid and thiacloprid, but at concentrations higher than the pesticide levels measured in human biological samples. The researchers concluded that “low doses of these pesticides should not be considered harmless,” however, because these pesticides, together with other endocrine disrupting chemicals, “might cause an overall estrogenic effect.”

The varying findings come as many countries and localities around the world evaluate whether or not to limit or ban continued use of glyphosate herbicides.

A California appeals court ruled last month that there was “abundant” evidence that glyphosate, together with the other ingredients in Roundup products, caused cancer.

U.S. study shows switch to organic diet can quickly clear pesticide from our bodies

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A new study published Tuesday found that after switching to an organic diet for just a few days, people could cut the levels of a pesticide linked to cancer found in their urine by more than 70 percent.

The researchers collected a total of 158 urine samples from four families –seven adults and nine children – and examined the samples for the presence of the weed killer glyphosate, which is the active ingredient in Roundup and other popular herbicides. The participants spent five days on a completely non-organic diet and five days on a completely organic diet.

“This study demonstrates that shifting to an organic diet is an effective way to reduce body burden of glyphosate… This research adds to a growing body of literature indicating that an organic diet may reduce exposure to a range of pesticides in children and adults,” states the study, which was published in the journal Environmental Research.

Notably, the researchers found that the children in the study had much higher levels of glyphosate in their urine than did the adults. Both adults and children saw large drops in the presence of the pesticide following the diet change. The mean urinary glyphosate levels for all subjects dropped 70.93 percent.

Despite its small size, the study is an important one because it shows people can markedly reduce their exposures to pesticides in food even without regulatory action, said Bruce Lanphear, Professor of Health Sciences at Simon Fraser University.

Lanphear noted that the study showed children appear to be more heavily exposed than adults, though the reason is unclear.  “If the food is contaminated with pesticides, they will have a higher body burden,” Lanphear said.

Roundup and other glyphosate herbicides are commonly sprayed directly over the top of growing fields of corn, soybeans, sugar beets, canola, wheat, oats and many other crops used to make food, leaving traces in finished food products consumed by people and animals.

The Food and Drug Administration has found glyphosate even in oatmeal  and honey, among other products. And consumer groups have documents glyphosate residues in an array of snacks and cereals.

But glyphosate and glyphosate-based herbicides such as Roundup have been linked to cancer and other illness and disease in several studies over the years and growing awareness of the research has led to growing fears about exposure to the pesticide through the diet.

Many groups have documented the presence of glyphosate in human urine in recent years. But there have been few studies comparing glyphosate levels in people eating a conventional diet versus a diet made up only of foods grown organically, without the use of pesticides such as glyphosate.

“The outcomes of this research validate the previous research in which organic diets could minimize the intakes of agrochemicals, such as glyphosate,” said Chensheng Lu, adjunct professor of the University of Washington School of Public Health and honorary professor, Southwest University, Chongqing China.

“In my opinion, the underlying message of this paper is to encourage producing more organic foods for people who want to protect themselves from the exposure of agrochemicals. This paper has proven again this absolute right pathway for prevention and protection,” Lu said.

The study was authored by John Fagan and Larry Bohlen, both of the Health Research Institute in Iowa, along with Sharyle Patton, director of the Commonweal Biomonitoring Resource Center in California and Kendra Klein, a staff scientist at Friends of the Earth, a consumer advocacy group.

The families participating in the study live in Oakland, California, Minneapolis, Minnesota, Baltimore, Maryland and Atlanta, Georgia.

The study is the second of a two-part research project. In the first, levels of 14 different pesticides were measured in the urine of participants.

Glyphosate is of particular concern because it is the most widely used herbicide in the world and is sprayed on so many food crops. The International Agency for Research on Cancer, part of the World Health Organization, said in 2015 that researched showed glyphosate to be a probable human carcinogen.

Tens of thousands of people have sued Monsanto claiming exposure to Roundup caused them to develop non-Hodgkin lymphoma, and many countries and localities around the world have recently limited or banned glyphosate herbicides or are considering doing so.

Bayer, which bought Monsanto in 2018, is attempting to settle more than 100,000 such claims brought in the United States. The plaintiffs in the nationwide litigation also claim Monsanto has long sought to hide the risks of its herbicides.

A California appeals court ruled last month that there was “abundant” evidence that glyphosate, together with the other ingredients in Roundup products, caused cancer.