Pursuing Truth and Transparency in America's Food System

GMOs

The Center for Food Integrity (CFI), formerly the Grow America Project, is an industry-funded 501(c)(4) nonprofit organization that conducts research, lobbying and public relations campaigns to...

May 31, 2018

[caption id="attachment_5069" align="alignright" width="265"] SciBabe's bad science tries to make the pesticide industry look good.[/caption] Blogging under the name SciBabe, Yvette d’Entremont...

March 31, 2018

A version of this article was first published in Common Ground Magazine March 2018 (PDF version). By Stacy Malkan Everyone loves a feel-good story about the future. You’ve probably heard this...

March 16, 2018

Update May 2018: Tax records show that the Council for Biotechnology Information, a chemical industry trade group, paid Ketchum public relations firm more than $11 million from 2013-2016 to to run...

March 1, 2018

Summary * GMA is the leading trade group for the junk food industry * GMA hides list of its own corporate members * GMA was found guilty of money laundering * Opposed legislation to...

March 1, 2018

Summary The Biotechnology Innovation Organization (BIO), formerly the Biotechnology Industry Organization, is the world’s largest trade association for biotechnology, genetically engineered foods...

March 1, 2018

Summary CropLife International (CLI) is a trade association founded in 2001 representing the manufacturers of the world’s largest manufacturers of genetically engineered seeds and pesticides....

March 1, 2018

This post was recently updated with reviews of Food Evolution:  Letter from 45 academics: "Food Evolution deserves to be called out for what it is: a piece of propaganda" Letter from...

February 4, 2018

By Carey Gillam  New research adds to evidence that the effectiveness of popular genetically engineered traits used to protect corn and cotton from insects is failing, putting U.S. corn...

January 9, 2017

As Americans gather their families to share a Thanksgiving meal this week, new government data offers a potentially unappetizing assessment of the U.S. food supply: Residues of many types of...

November 23, 2016