type 2 diabetes

Most U.S. infant formulas contain mainly added sugars, posing a serious risk to babies’ health

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Most infant formulas in the U.S. contain added sugars that can harm early development, new research shows. Babies may come upwards of 60 grams of added sugars — the equivalent of two soft drinks per day — if they are entirely formula-fed.

Prenatal exposure to chemicals in food packaging, plastics may increase young children’s body fat, raise obesity risk 

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Phenol and phthalate exposure during pregnancy may be linked to higher fat mass in children as young as three years old, which can lead to obesity later in life, a new study shows.

Ultra-processed foods can speed up biological aging, new study shows

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Ultra-processed foods can accelerate aging and the decline of your body’s health, even if you generally eat healthy foods, say Italian researchers in a new report based on the largest population study of its kind in Europe.