In the United States, around half of the food that people eat every day is ultra-processed—industrially manufactured products, like chips or candy, that are made by breaking down whole foods, modifying and combining them with additives to make them more attractive.
The tiniest particles of titanium dioxide—commonly used to make ultra-processed foods look more visually appealing—can raise blood sugar levels and impair how the body processes glucose, among other health harms, according to new research in mice.
Unhealthy food and beverage companies powerfully undermine the eating habits of young people by deploying ubiquitous ads that encourage poor dietary choices and increase the risk of serious disease and premature death, according to a sweeping new study.
In an era when digital devices increasingly dominate young people’s lives, the social media industry is promoting unhealthy food consumption and behavior and contributing to the global childhood obesity epidemic, according to an international report.
Key scientific studiesHistory of deceptive marketing Sucralose is the most widely used artificial sweetener in the United States. Most commonly sold under the brand name Splenda, sucralose is used in over 6,000 food products. It is often found in “diet” sodas including Diet Coke with Splenda, Diet Pepsi with Splenda, as well as Gatorade’s Propel … Sucralose: Emerging science reveals health risks
Most infant formulas in the U.S. contain added sugars that can harm early development, new research shows. Babies may come upwards of 60 grams of added sugars — the equivalent of two soft drinks per day — if they are entirely formula-fed.
Glyphosate, a synthetic herbicide best known as the active ingredient in Roundup®, has significantly harmed the health of babies in rural U.S. communities over the last two decades—especially those already at risk of poor birth outcomes, new research shows.
Chemicals from plastics to pesticides may worsen the body’s stress response in ways that cause excessive weight gain, according to what researchers say is the first systematic review to investigate the link between pollution, stress, and obesity.
Phenol and phthalate exposure during pregnancy may be linked to higher fat mass in children as young as three years old, which can lead to obesity later in life, a new study shows.
Exposure in the womb to “forever chemicals” may be associated with a higher risk of obesity in 10-year-olds, especially females, a new study shows.
This article was first published by Huffington Post. By Carey Gillam It’s been a rough year for Big Soda, sellers of those sugary soft drinks that kids (and adults) love to chug. A June 16 decision by city leaders in Philadelphia to impose a “soda tax” as a means to discourage consumption of beverages seen … Beverage Industry Finds Friend Inside U.S. Health Agency
Milbank Quarterly: Public Meets Private: Conversations Between Coca-Cola and the CDC, by Nason Maani Hessari, Gary Ruskin, Martin McKee and David Stuckler (1.29.19) Conclusion: “The emails we obtained using FOIA requests reveal efforts by Coca-Cola to lobby the CDC to advance corporate objectives rather than health, including to influence the World Health Organization. Our findings … Conversations Between Coca-Cola and the Centers for Disease Control and Prevention
Science on weight gain and obesity related issuesIndustry scienceIs “diet” deceptive marketing?Scientific references Aspartame, one of the world’s most popular sugar substitutes, is found in thousands of sugar-free, low-sugar and so-called “diet” drinks and foods. Yet the scientific evidence described in this fact sheet links aspartame to weight gain, increased appetite, diabetes, metabolic derangement and … Aspartame is tied to weight gain, increased appetite and obesity
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