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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
Ketchum
Keith Kloor: How a science journalist worked behind the scenes with industry allies
Stacy Malkan
November 1, 2018
Key pesticide industry PR group CBI closes; GMO Answers moves to CropLife
Stacy Malkan
September 2, 2020
An Open Letter to Professor Kevin Folta on FOIA Requests
Gary Ruskin
February 12, 2015
A Short Report on Journalists Mentioned in our FOIA Requests
Gary Ruskin
September 28, 2015
Why is Cornell University Hosting a GMO Propaganda Campaign?
Stacy Malkan
January 22, 2016
Agrichemical Trade Groups: Biotechnology Innovation Organization and Council for Biotechnology Information
Stacy Malkan
March 1, 2018
The Future Of Food Needs Transparency And Integrity
Susan Lang
July 24, 2018
U.S. Farmers and Ranchers Alliance – key facts
Gary Ruskin
January 21, 2015
The GMO Industry Doesn’t Want You to See This Video
Gary Ruskin
February 9, 2015
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Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
Emily Kopp
FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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