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Pesticides
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Sweeteners
Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
International Food Information Council
Glyphosate spin check: Tracking claims about the most widely used herbicide
Stacy Malkan
April 26, 2019
Study: IFIC misleads the public about diet, health, ultra-processed food
Gary Ruskin
October 30, 2022
How Tamar Haspel Misleads Readers of the Washington Post
Stacy Malkan
August 23, 2018
Center for Food Integrity: PR for processed foods, pesticides and GMOs
Stacy Malkan
April 26, 2022
Secret Documents Expose Monsanto’s War on Cancer Scientists
Stacy Malkan
October 1, 2018
Trump’s New CDC Pick Boosts Agency’s Ties To Coca Cola
Stacy Malkan
July 10, 2017
Monsanto’s Fingerprints All Over Newsweek’s Hit on Organic Food
Stacy Malkan
January 23, 2018
Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
Emily Kopp
FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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