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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
GMOs
The misleading ways of Dr. Kevin Folta
Stacy Malkan
June 20, 2023
Documents show how Monsanto and Bayer led attacks on scientists, journalists
Stacy Malkan
February 7, 2023
Transforming the Food We Eat With DowDuPont
Stacy Malkan
February 13, 2018
Stuart Smyth: agrichemical industry ties and funding
Stacy Malkan
June 1, 2020
Pamela Ronald’s Ties to Chemical Industry Front Groups
Stacy Malkan
December 27, 2018
Our Investigation of Big Food and its Front Groups
Gary Ruskin
September 5, 2015
EPA removes name of U.S. official from warning of glyphosate cancer links
Carey Gillam
July 16, 2020
Why Forbes deleted Kavin Senapathy’s articles
Stacy Malkan
August 31, 2017
Key pesticide industry PR group CBI closes; GMO Answers moves to CropLife
Stacy Malkan
September 2, 2020
What Bill Gates Isn’t Telling You About GMOs
Stacy Malkan
March 22, 2016
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Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
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FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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