Chemicals on Our Food: When “Safe” May Not Really Be Safe

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Scientific scrutiny of pesticide residue in food grows; regulatory protections questioned

This article was originally published in Environmental Health News.

By Carey Gillam

Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets of many Americans. For decades, federal officials have declared tiny traces of these contaminants to be safe. But a new wave of scientific scrutiny is challenging those assertions.

Though many consumers might not be aware of it, every year, government scientists document how hundreds of chemicals used by farmers on their fields and crops leave residues in widely consumed foods. More than 75 percent of fruits and more than 50 percent of vegetables sampled carried pesticides residues in the latest sampling reported by the Food and Drug Administration. Even residues of the tightly restricted bug-killing chemical DDT are found in food, along with a range of other pesticides known by scientists to be linked to a range of illnesses and disease. The pesticide endosulfan, banned worldwide because of evidence that it can cause neurological and reproductive problems, was also found in food samples, the FDA report said.

U.S. regulators and the companies that sell the chemicals to farmers insist that the pesticide residues pose no threat to human health. Most residue levels found in food fall within legal “tolerance” levels set by the Environmental Protection Agency (EPA), regulators say.

“Americans depend on the FDA to ensure the safety of their families and the foods they eat,” FDA Commissioner Scott Gottlieb said in a press release accompanying the agency’s Oct. 1 release of its residue report. “Like other recent reports, the results show that overall levels of pesticide chemical residues are below the Environmental Protection Agency’s tolerances, and therefore don’t pose a risk to consumers.”

The EPA is so confident that traces of pesticides in food are safe that the agency has granted multiple chemical company requests for increases in the allowed tolerances, effectively providing a legal basis for higher levels of pesticide residues to be allowed in American food.

But recent scientific studies have prompted many scientists to warn that years of promises of safety may be wrong. While no one is expected to drop dead from eating a bowl of cereal containing pesticide residues, repeated low level exposures to trace amounts of pesticides in the diet could be contributing to a range of health problems, particularly for children, scientists say.

“There are probably many other health effects; we just haven’t studied them”

A team of Harvard scientists published a commentary in October stating that more research about potential links between disease and consumption of pesticide residues is “urgently needed” as more than 90 percent of the U.S. population has pesticide residues in their urine and blood. The primary route of exposure to these pesticides is through the food people eat, the Harvard research team said.

Several additional Harvard-affiliated scientists published a study earlier this year of women who were trying to get pregnant. The findings suggested that dietary pesticide exposure within a “typical” range was associated both with problems women had getting pregnant and delivering live babies, the scientists said.

“Clearly the current tolerance levels protect us from acute toxicity. The problem is that it is not clear to what extent long-term low-level exposure to pesticide residues through food may or may not be health hazards,” said Dr. Jorge Chavarro, associate professor of the Departments of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health, and one of the study authors.

“Exposure to pesticide residues through diet is associated [with] some reproductive outcomes including semen quality and greater risk of pregnancy loss among women undergoing infertility treatments. There are probably many other health effects; we just haven’t studied them sufficiently to make an adequate risk assessment,” Chavarro said.

Toxicologist Linda Birnbaum, who directs the U.S. National Institute of Environmental Health Sciences (NIEHS), has also raised concerns about pesticide dangers through exposures once assumed to be safe. Last year she called for “an overall reduction in the use of agricultural pesticides” due to multiple concerns for human health, stating that “existing US regulations have not kept pace with scientific advances showing that widely used chemicals cause serious health problems at levels previously assumed to be safe.”

In an interview Birnbaum said that pesticide residues in food and water are among the types of exposures that need greater regulatory scrutiny.

“Do I think that levels that are currently set are safe? Probably not,” said Birnbaum. “We have people of different susceptibility, whether because of their own genetics, or their age, whatever may make them more susceptible to these things,” she said.

“While we look at chemicals one at a time, there is a lot of evidence for things acting in a synergistic fashion. A lot of our standard testing protocols, many that were developed 40 to 50 years ago, are not asking the questions we should be asking,” she added.

Legal doesn’t mean safe

Other recent scientific papers also point to troubling findings. One by a group of international scientists published in May found glyphosate herbicide at doses currently considered “safe” are capable of causing health problems before the onset of puberty. More research is needed to understand potential risks to children, the study authors said.

And in a paper published Oct. 22 in JAMA Internal Medicine, French researchers said that when looking at pesticide residue links to cancer in a study of the diets of more than 68,000 people, they found indications that consumption of organic foods, which are less likely to carry synthetic pesticide residues than foods made with conventionally grown crops, was associated with a reduced risk of cancer.

A 2009 paper published by a Harvard researcher and two FDA scientists found 19 out of 100 food samples that children commonly consumed contained at least one insecticide known to be a neurotoxin. The foods the researchers looked at were fresh vegetables, fruits and juices. Since then, evidence has grown about the harmful human health impacts of insecticides, in particular.

Unacceptable levels

“A number of current legal standards for pesticides in food and water do not fully protect public health, and do not reflect the latest science,” said Olga Naidenko, senior science advisor to the non-profit Environmental Working Group, which has issued several reports looking at potential dangers of pesticides in food and water. “Legal does not necessarily reflect ‘safe,'” she said.

One example of how regulatory assurances of safety have been found lacking when it comes to pesticide residues is the case of an insecticide known as chlorpyrifos. Marketed by Dow Chemical, which became the DowDuPont company in 2017, chlorpyrifos is applied to more than 30 percent of apples, asparagus, walnuts, onions, grapes, broccoli, cherries and cauliflower grown in the U.S. and is commonly found on foods consumed by children. The EPA has said for years that exposures below the legal tolerances it set were nothing to worry about.

Yet scientific research in recent years has demonstrated an association between chlorpyrifos exposure and cognitive deficits in children. The evidence of harm to young developing brains is so strong that the EPA in 2015 said that it “cannot find that any current tolerances are safe.”

The EPA said that because of unacceptable levels of the insecticide in food and drinking water it planned to ban the pesticide from agricultural use. But pressure from Dow and chemical industry lobbyists have kept the chemical in wide use on American farms. The FDA’s recent report found it the 11th most prevalent pesticides in U.S. foods out of hundreds included in the testing.

A federal court in August said that the Trump Administration was endangering public health by keeping chlorpyrifos in use for agricultural food production. The court cited “scientific evidence that its residue on food causes neurodevelopmental damage to children” and ordered the EPA to revoke all tolerances and ban the chemical from the market. The EPA has yet to act on that order, and is seeking a rehearing before the full 9th Circuit Court of Appeals.

When asked how to explain its changing positions on chlorpyrifos, an agency spokesman said that the EPA “plans to continue to review the science addressing neurodevelopmental effects” of the chemical.

The fact that it is still in wide use frustrates and angers physicians who specialize in child health and leaves them wondering what other pesticide exposures in food might be doing to people.

“The bottom line is that the biggest public health concerns for chlorpyrifos are from its presence in foods,” said Dr. Bradley Peterson director of the Institute for the Developing Mind at the Children’s Hospital of Los Angeles. “Even small exposures can potentially have harmful effects.”

The EPA decision to continue to allow chlorpyrifos into American diets is “emblematic of a broader dismissal of scientific evidence” that challenges human health as well as scientific integrity, according to Dr. Leonardo Trasande, who directs the Division of Environmental Pediatrics within the Department of Pediatrics at New York University’s Langone Health.

Epidemiologist Philip Landrigan, director of Boston College’s Global Public Health initiative, and a former scientist with the U.S. Centers for Disease Control, is advocating for a ban on all organophosphates, a class of insecticides that includes chlorpyrifos, because of the danger they pose to children.

“Children are exquisitely vulnerable to these chemicals,” said Landrigan. “This is about protecting kids.”

Increased tolerances at industry request

The Federal Food, Drug, and Cosmetic Act authorizes the EPA to regulate the use of pesticides on foods according to specific statutory standards and grants the EPA a limited authority to establish tolerances for pesticides meeting statutory qualifications.

Tolerances vary from food to food and pesticide to pesticide, so an apple might legally carry more of a certain type of insecticide residue than a plum, for instance. The tolerances also vary from country to country, so what the U.S. sets as a legal tolerance for residues of a pesticide on a particular food can – and often is – much different than limits set in other countries. As part of the setting of those tolerances, regulators examine data showing how much residue persists after a pesticide is used as intended on a crop, and they undertake the dietary risk assessments to confirm that the levels of pesticide residues don’t pose human health concerns.

The agency says that it accounts for the fact that the diets of infants and children may be quite different from those of adults and that they consume more food for their size than adults. The EPA also says it combines information about routes of pesticide exposure – food, drinking water residential uses – with information about the toxicity of each pesticide to determine the potential risks posed by the pesticide residues. The agency says if the risks are “unacceptable,” it will not approve the tolerances.

The EPA also says that when it makes tolerance decisions, it “seeks to harmonize U.S. tolerances with international standards whenever possible, consistent with U.S. food safety standards and agricultural practices.”

Monsanto, which became of unit of Bayer AG earlier this year, has successfully asked the EPA to expand the levels of glyphosate residues allowed in several foods, including in wheat and oats.

In 1993, for example, the EPA had a tolerance for glyphosate in oats at 0.1 parts per million (ppm) but in 1996 Monsanto asked EPA to raise the tolerance to 20 ppm and the EPA did as asked. In 2008, at Monsanto’s suggestion, the EPA again looked to raise the tolerance for glyphosate in oats, this time to 30 ppm.

At that time, it also said it would raise the tolerance for glyphosate in barley from 20 ppm to 30 ppm, raise the tolerance in field corn from 1 to 5 ppm and raise the tolerance of glyphosate residue in wheat from 5 ppm to 30 ppm, a 500 percent increase. The 30 ppm for wheat is matched by more than 60 other countries, but is well above the tolerances allowed in more than 50 countries, according to an international tolerance database established with EPA funding and maintained now by a private government affairs consulting group.

“The Agency has determined that the increased tolerances are safe, i.e, there is a reasonable certainty that no harm will result from aggregate exposure to the pesticide chemical residue,” the EPA stated in the May 21, 2008 Federal Register.

“All these statements from EPA – trust us it’s safe. But the truth is we have no idea if it actually is safe,” said Dr. Bruce Lanphear, a clinician scientist at the Child & Family Research Institute, BC Children’s Hospital, and a professor in the faculty of health sciences at Simon Fraser University in Vancouver, British Columbia. Lanphear said that while regulators assume toxic effects increase with dose, scientific evidence shows that some chemicals are most toxic at the lowest levels of exposure. Protecting public health will require rethinking basic assumptions about how agencies regulate chemicals, he argued in a paper published last year.

In recent years both Monsanto and Dow have received new tolerance levels for the pesticides dicamba and 2,4-D on food as well.

Raising tolerances allows farmers to use pesticides in various ways that may leave more residues, but that doesn’t threaten human health, according to Monsanto. In a blog posted last year, Monsanto scientist Dan Goldstein asserted the safety of pesticide residues in food generally and of glyphosate in particular. Even when they exceed the regulatory legal limits, pesticide residues are so minuscule they pose no danger, according to Goldstein, who posted the blog before he retired from Monsanto this year.

About half of foods sampled contained traces of pesticides

Amid the scientific concerns, the most recent FDA data on pesticide residues in food found that roughly half of the foods the agency sampled contained traces of insecticides, herbicides, fungicides and other toxic chemicals used by farmers in growing hundreds of different foods.

More than 90 percent of apple juices sampled were found to contain pesticides. The FDA also reported that more than 60 percent of cantaloupe carried residues. Overall, 79 percent of American fruits and 52 percent of vegetables contained residues of various pesticides – many known by scientists to be linked to a range of illnesses and disease. Pesticides were also found in soy, corn, oat and wheat products, and finished foods like cereals, crackers and macaroni.

The FDA analysis “almost exclusively” is focused on products that are not labeled as organic, according to FDA spokesman Peter Cassell.

The FDA downplays the percentage of foods containing pesticide residues and focuses on the percentage of samples for which there is no violation of the tolerance levels. In its most recent report, the FDA said that more than “99% of domestic and 90% of import human foods were compliant with federal standards.”

The report marked the agency’s launch of testing for the weed killer glyphosate in foods. The Government Accountability Office said in 2014 that both the FDA and the U.S. Department of Agriculture should start regularly testing foods for glyphosate. The FDA did only limited tests looking for glyphosate residues, however, sampling corn and soy and milk and eggs for the weed killer, the agency said. No residues of glyphosate were found in milk or eggs, but residues were found in 63.1 percent of the corn samples and 67 percent of the soybean samples, according to FDA data.

The agency did not disclose findings by one of its chemists of glyphosate in oatmeal and honey products, even though the FDA chemist made his findings known to supervisors and other scientists outside the agency.

Cassell said the honey and oatmeal findings were not part of the agency’s assignment.

Overall, the new FDA report covered sampling done from Oct. 1, 2015, through Sept. 30, 2016, and included analysis of 7,413 samples of food examined as part of the FDA’s “pesticide monitoring program.” Most of the samples were of food to be eaten by people, but 467 samples were of animal food. The agency said that pesticide residues were found in 47.1 percent of the samples of food for people produced domestically and 49.3 percent of food imported from other countries destined for consumer meals. Animal food products were similar, with pesticide residues found in 57 percent of the domestic samples and 45.3 percent of imported foods for animals.

Many imported food samples showed residues of pesticides high enough to break the legal limits, the FDA said. Nearly 20 percent of imported grain and grain product samples showed illegally high levels of pesticides, for example.

Val Giddings: Top Operative for the Agrichemical Industry

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Val Giddings, PhD, is a key player in agrichemical industry efforts to oppose transparency and safety regulations for genetically engineered foods and pesticides. Emails obtained by U.S. Right to Know and posted in the UCSF Chemical Industry Documents Library indicate that Dr. Giddings helped set up a corporate front group and played a key behind-the-scenes role in other activities to push the deregulatory agenda of the world’s largest agrichemical companies.

Dr. Giddings is a former vice president at the Biotechnology Industry Organization (BIO), a trade group for agrichemical and biotechnology companies. He now runs the consulting firm PrometheusAB, and is a senior fellow at the Information Technology and Innovation Foundation (ITIF).

ITIF is a think tank funded by the pharmaceutical, wireless, telecom, film and biotech industries, best known for opposing “net neutrality” and promoting the agenda of the tech industry. The group moved into biotechnology in 2011 with Dr. Giddings. Members of Congress who serve as “honorary co-chairs” of ITIF, including U.S. Reps Anna Eshoo (D-CA), Darrell Issa (R-CA) and Senators Orrin Hatch (R-UT) and Chris Coons (D-DE), appear to be endorsing and assisting the tobacco tactics that Dr. Giddings has used to advance agrichemical industry interests.

Cooked up academic front group to discredit Monsanto critics

Emails obtained by U.S. Right to Know indicate that Dr. Giddings played a central role in setting up Academics Review as a front group that falsely claimed to be independent while taking agrichemical industry funds and trying to keep corporate fingerprints hidden.

Other key planners were Jay Byrne, a former director of corporate communications at Monsanto; Bruce Chassy, PhD, professor emeritus at the University of Illinois at Urbana-Champaign; and Eric Sachs, PhD, director of regulatory policy and scientific affairs at  Monsanto.

Academics Review falsely claims on its website that it does not accept corporate money or solicit donations for specific activities; but according to tax forms, most of the funding for Academics Review came from the Council for Biotechnology Information, a trade group funded and run by the world’s largest chemical companies: BASF, Bayer/Monsanto, DowDuPont and Syngenta/ChemChina.

Timeline of key events for Academics Review:

March 11, 2010: Byrne and Dr. Chassy discussed setting up Academics Review as a front group to target critics of GMOs and pesticides with help from Dr. Giddings.  Byrne said he and Dr. Giddings could serve as “commercial vehicles” to connect corporate entities to the project “in a manner which helps ensure the credibility and independence (and thus value) of the primary contributors/ owners…” Byrne noted he was developing for Monsanto a list of agrichemical industry critics to target:

March 24, 2010:  Dr. Chassy launched the Academics Review website along with David Tribe, PhD, senior lecturer at the University of Melbourne, Australia, with both men listed as cofounders.

November 23, 2010: Dr. Giddings and Dr. Chassy discussed which companies and industry groups might “pony up” for Academics Review to refute a paper that criticized genetically engineered soy.

  • “I bet we could generate some respectable support for it,” Dr. Giddings wrote to Dr. Chassy.
  • Chassy responded in part, “I bet our friends at Monsanto would be willing to write the rebuttal and pay us to post it.”
  • Giddings wrote, “I think the soybean guys might be willing to pony up a chunk to underwrite a rebuttal … If we do this right we can leverage the AcaRev Brand here a bit.”

A week later, Dr. Chassy asked Eric Sachs if Monsanto planned to refute the soy paper, and told Sachs: “The US Soybean Board is going to entertain a proposal from me and Graham Brookes to respond to the piece.” (Academics Review posted a response from Chassy and Brookes in 2012 with no disclosure about funders.)

November 30, 2010: In the email exchange with Dr. Chassy, Eric Sachs of Monsanto said he could help motivate the pesticide and GMO industry trade groups to support Academics Review. “The key will be keeping Monsanto in the background so as not to harm the credibility of the information,” Sachs wrote.

August 2011: Dr. Giddings submitted a proposal to the agrichemical industry-funded trade group CBI for the  project: “what we do over the next year is directly a function of the support we can raise,” he wrote to CBI Managing Director Ariel Gruswich, in an email copied to Drs. Chassy and Tribe. Gruswich urged the men to join a phone call with her group: “I really believe that hearing directly from you all will increase the likelihood of support among the companies,” she wrote. Tax records show the corporate-funded CBI gave Academics Review $650,000 from 2014 to 2016 for “scientific outreach.”

April 2014: Academics Review published a report attacking the organic industry as a marketing scam, and claimed to be an independent group with no conflicts of interest. See: “Monsanto fingerprints found all over attack on organic food,” by Stacy Malkan, Huffington Post

Industry-funded “boot camps” trained scientists, journalists how to spin GMOs and pesticides  

Over $300,000 of the chemical industry funds Dr. Giddings helped raise for Academics Review went to pay for two conferences called the “Biotech Literacy Project” boot camps, held at the University of Florida in 2014 and UC Davis in 2015, according to tax records. The boot camps – organized by Academics Review and another industry front group,  Genetic Literacy Project – trained journalists and scientists how to reframe the debate about GMOs and pesticides.

See: “Flacking for GMOs: How the Biotech Industry Cultivates Positive Media – and Discourages Criticism,” by Paul Thacker, The Progressive

Deregulating GMOs: “blow the whole damn thing up”

In emails dated February 2015, Dr. Giddings discussed with several academics a plan to write five journal papers arguing for the need to deregulate the biotech industry. Dr. Giddings wrote that the papers should capture, “what I call Henry’s ‘Blow the whole damn thing up’ argument, which is a case I do think should be made.”  University of Arizona law professor Gary Marchant, who initiated the email exchange, explained, “paper 1 is intended to be the blow the whole damn thing up topic.”

Alan McHughen, a public sector educator at UC Riverside and “ambassador expert” for the agrichemical industry-funded marketing campaign GMO Answers, offered to write paper 1. Henry Miller, MD, said he could help but had too much on his plate to be primary author. (A month later, Miller posted an article in Forbes that the New York Times later revealed had been ghostwritten by Monsanto.)

Others copied on the email about the journal papers were Drew Kershen of the University of Oklahoma College of Law; Guy Cardineau, Yvonne Stevens and Lauren Burkhart of Arizona State University; Steven Strauss of Oregon State University; Kevin Folta of University of Florida; Shane Morris of Natural Resources Canada; Alison Van Eenennaam of UC Davis; Joanna Sax of the California Western School of Law; and Thomas Reddick of the Global Environmental Ethics Council.

Coordinated scientist sign-on letter against Seralini study

In September 2012, Dr. Giddings coordinated a scientist sign-on letter urging Wallace Hayes, editor-in-chief of Food and Chemical Toxicology, to reconsider a September 2012 paper by the French researcher Gilles-Éric Séralini that reported tumors in rats fed a diet of Roundup-tolerant GM corn. The paper was retracted a year later and later republished in another journal.

To help coordinate the sign on letter, Dr. Giddings used AgBioChatter – a private liserver that pro-industry academics, senior agrichemical industry staffers and their PR operatives used to coordinate messaging and lobbying activities. One professor who signed the letter, Chris Leaver, noted that he had “been doing behind the scenes briefing via Sense About Science” about the Séralini study. Sense About Science has a long history of spinning science for the benefit of corporate interests.

Signers of the letter to Food and Chemical Toxicology were Robert Wager, Alda Lerayer, Nina Fedoroff, Giddings, Steve Strauss, Chris Leaver, Shanthu Shantharam, Ingo Potrykus, Marc Fellous, Moises Burachik, Klaus-Dieter Jany, Anthony Trewavas, C Kameswara Rao, C.S. Prakash, Henry Miller, Kent Bradford, Selim Cetiner, Alan McHughen, Luis De Stefano-Beltrán, Bruce Chassy, Salbah Al-Momin, Martina Newell-McGloughlin, Klaus Ammann, Ronald Herring, Lucia de Souza.

Related: “Unearthed emails: Monsanto connected to campaign to retract GMO paper,” Retraction Watch

Suggested attractive “mommy farmers” should pitch GMOs

In conversations with a Monsanto lobbyist about how to defeat GMO labeling campaigns in Colorado and Oregon in 2014, Dr. Giddings suggested that good-looking “mommy farmers” would be the best messengers to allay concerns about genetically engineered foods. “What the situation requires is a suite of TV spots featuring attractive young women, preferably mommy farmers, explaining why biotech derived foods are the safest & greenest in the history of ag and worthy of support,” Dr. Giddings wrote to Lisa Drake, Monsanto’s lead for government affairs.

In a September 2015 front-page New York Times story, three-time Pulitzer Prize winner Eric Lipton described the emails:

“In this extended email exchange, some of the scientists and academicswho have been recruited to help Monsanto push its cause question whether they are the best messengers. Two suggest that Monsanto run more television ads featuring farmers instead. The Monsanto lobbyist replies that polling shows that the public believes scientists. In fact, the company has already run TV ads featuring female farmers.”

See: “Food industry enlisted academics in GMO labeling war, emails show,” by Eric Lipton, New York Times.

Keith Kloor: The Agrichemical Industry’s Favorite Writer

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Keith Kloor is a freelance journalist and an adjunct journalism faculty member at New York University who has written for Nature, Science Insider, Slate and dozens of articles for Discover Magazine promoting genetically engineered foods and attacking critics of the agrichemical industry, while also assisting industry allies behind the scenes.

Emails obtained by U.S. Right to Know, posted in the UCSF Chemical Industry Documents Library, reveal instances in which Kloor coached and edited his sources, obscured the industry ties of a source, and selectively reported on information in ways that bolstered industry narratives. Kloor declined to respond to questions for this article.

Preemptive, selective release of FOIA emails

From 2015 to 2017, Kloor reported for Nature, Science Insider, Discover, Issues in Science and Technology, and Slate on a public records investigation by U.S. Right to Know that revealed undisclosed ties between the agrichemical industry and publicly funded academics who promote agrichemical products, including University of Florida Professor Kevin Folta. In each of these published pieces, Kloor framed the public records requests as an undue burden on academics.

The emails obtained via state records requests reveal that Kloor himself was part of the story he was reporting on; he had attended agrichemical industry-funded message-training conferences with Dr. Folta and assisted Dr. Folta with messaging. The correspondence shows that Dr. Folta reached out to Kloor to suggest a “preemptive” release of his emails “but selectively” to help mitigate the damage of the documents – which Kloor did, in the journal Nature. At the same time as Kloor was covering the story for top science publications, the documents show he participated in discussions with industry insiders about the challenges posed by the public records requests.

Timeline of coverage and collaborations:

  • March 2014: Kloor attended the Biotech Literacy Project boot camp, an industry-funded conference to train scientists and journalists how to frame the debate over GMOs and pesticides. The conference was hosted by Dr. Folta and organized by Genetic Literacy Project and Academics Review, two groups that partner with Monsanto on public relations projects.
  • July 2014: Monsanto agreed fund Dr. Folta’s proposal for $25,000 for promotional events that Dr. Folta described as a “solution to the biotech communications problem” that arose from activist campaigns to label GMOs. (Folta donated the money to a food bank after the proposal became public.)
  • Emails show that in August and November of 2014, Kloor provided Dr. Folta with messaging advice about how to best challenge GMO critics (see examples below).
  • February 2015: U.S. Right to Know submitted public records requests for correspondence to and from professors at public universities, including Dr. Folta, to investigate undisclosed collaborations with the agrichemical industry.
  • February 2015: Kloor wrote about the USRTK investigation for Science Insider, quoting Dr. Folta and other industry allies who were “rattled” by the open records requests they described as a “fishing expedition” that could have a “chilling effect on academic freedom.”
  • March 2015: Kloor gave a presentation to the Cornell Alliance for Science, a GMO promotion group that was campaigning against the public records requests.
  • June 2015: Kloor appeared at a second industry-funded Biotech Literacy Project boot camp message-training held at UC Davis, on a panel to discuss “FOIA Challenges” with Dr. Folta and University of Illinois Professor Emeritus Bruce Chassy, whom emails later revealed had also been secretly receiving funds from Monsanto.
  • August 1, 2015: Dr. Folta emailed Kloor to report that his emails had been turned over to U.S. Right to Know in response to the open records requests. “I started going through this last night and I’m thinking that a preemptive release of the materials is a good idea, but selectively,” Dr. Folta wrote. He suggested a framing that “exposes the danger of the FOIA laws.”
  • August 6, 2015: Kloor reported on the emails in a forgiving article for Nature. The emails “do not suggest scientific misconduct or wrongdoing by Dr. Folta. But they do reveal his close ties to agriculture giant Monsanto,” Kloor reported.
  • August 8, 2015: Jon Entine, who organized the industry-funded messaging boot camps, complained to Kloor about his use of the term “close ties” to describe Dr. Folta’s relationship with Monsanto. “It’s both incorrect and inflammatory. It reflects poorly on what otherwise was first class reporting,” Entine wrote. Kloor said the term was “arguable” but backed away from it: “In my defense, I didn’t write that – it was added in the final edits.” He then tipped Entine off about the emails: “You and I should also talk. You are in the emails.” Kloor was also in the emails, which he did not mention in his reporting. (Subsequent requests turned up more emails involving Kloor.)
  • September 5, 2015: a front-page New York Times article by three-time Pulitzer Prize winner Eric Lipton reported that Monsanto recruited academics, including Dr. Folta, to fight against GMO labeling. The Times posted emails from Dr. Folta and Dr. Chassy revealing undisclosed industry payments to both men and their collaborations with agrichemical companies and their PR firms.
  • Kloor continued to engage in the debate as a journalist for industry events, such as a February 2016 forum hosted by GMO Answers, a marketing campaign to promote GMOs funded by Bayer/Monsanto, Syngenta, BASF, and DowDuPont, and managed by the public relations firm Ketchum.
  • Dr. Folta is now suing the New York Times and Eric Lipton over the 2015 article. Kloor reported on Dr. Folta’s lawsuit for Slate in 2017 without disclosing his now-public collaborations with Dr. Folta and other industry insiders.

Coaching, editing sources; obscuring industry ties

The emails suggest Kloor worked with his sources behind the scenes to hone their messaging in support of a key agrichemical industry cause: convincing wary consumers to accept genetically engineered foods. One of these sources was Dr. Kevin Folta, the University of Florida professor who was the key figure Kloor featured in stories he wrote for science publications about academic transparency.

Campaign to convert Bill Nye

In November 2014, Kloor used his Discover blog to challenge Bill Nye’s critiques about GMOs with an “Open Letter to Bill Nye from a Plant Scientist” signed by Dr. Folta. Emails indicate that Kloor asked Dr. Folta to challenge Nye, came up with the idea of the open letter and coached Dr. Folta on how to write it. He then edited Dr. Folta’s biography to avoid mentioning industry funding, according to the emails.

The emails show that Kloor drafted a bio for Dr. Folta that included the line, “No research is sponsored by Monsanto.” Dr. Folta asked him to adjust that sentence, noting that Monsanto indirectly sponsored some of his biotech outreach efforts and that he had received research money from a small biotech firm. Kloor decided on a bio that avoided mentioning Dr. Folta’s industry funding entirely: “his research is sponsored by federal and state agencies.”

In the email below, Kloor provided guidance to Dr. Folta about how to write the letter to Nye:

Around that time, Monsanto was also lobbying Nye to change his position on GMOs, which they eventually succeeded in doing. A March 2015 Washington Post story about Nye’s conversion claimed that Nye’s criticisms of GMOs “had angered many scientists,” but linked only to Dr. Folta’s letter on Kloor’s blog.

Discover: “Not our policy to prompt sources”

Emails from August 2014 show Kloor offering messaging advice to Dr. Folta and another source, Dr. Karl Haro von Mogel, the media director of the GMO promotion group Biofortified. Kloor asked them to critique an article by Carole Bartolotto, a dietician who had written critically about GMOs. The emails show that Kloor edited the comments and suggested ways to strengthen the messaging: “My advice: keep the language as neutral and judgment-free as possible. You’re aiming for the fence-sitters, who may well be turned off by language that comes off as heavy handed.”

Kloor posted the Bartolotto critique on his Discover blog and described Drs. Folta and von Mogel as “two scientists who receive no funding from the biotech industry.” Emails later revealed that, just a few weeks earlier, Monsanto had agreed to fund Dr. Folta’s promotional efforts for GMOs; and, the previous summer, Dr. Folta planned to visit Hawaii to lobby against pesticide restrictions on a trip organized and paid for by a pesticide industry trade group (Dr. von Mogel was also included on those emails). Kloor’s article still appears on the Discover website without updates or corrections.

For a 2017 Huffington post article, journalist Paul Thacker asked Discover magazine editor Becky Lang to comment on the Bartolotto emails. Lang declined to comment on specifics, but said: “Of course, it’s not our policy now, and never has been, to prompt sources to write criticism, edit criticism, and then run it as independent. It’s also not our policy to ever help sources try to hide their industry relationships.” (Kloor’s Discover blog ended in ended in April 2015.)

Jon Entine, Genetic Literacy Project connection  

Kloor’s prolific writings in defense of the agrichemical industry can be viewed on the website of the Genetic Literacy Project, a promotional website for the agrichemical industry that features dozens of articles written by Kloor or quoting his work. Genetic Literacy Project is run by Jon Entine, a longtime PR operative who promotes and defends chemical industry interests. Entine is principal of the PR firm ESG MediaMetrics, whose clients included Monsanto. Kloor and Entine use similar messaging and frame the issues in similar ways, and appear to have a close relationship, according to the emails.

In a July 2013 email to a pesticide industry lobby group, Entine described Kloor as a “very good friend of mine” who could help broker a meeting with another Discover blogger to write about agrichemical industry activities in Hawaii. Another email shows Entine connecting Kloor with Rebecca Goldin at George Mason University to discuss “abuse of FOIA.” Goldin works with Entine’s former employer STATS, a group journalists have described as a “disinformation campaign” that uses tobacco tactics to manufacture doubt about chemical risk.

In another email from October 2014, Kloor was the only journalist included in an email warning from Ketchum public relations firm about a possible hacking operation on corporate websites by the group Anonymous. The email was forwarded by Adrianne Massey, managing director of the Biotechnology Industry Association (BIO), to a group of industry allies, including Entine.

“I have no idea what type of attack. Private sector entities may be their only targets, but I don’t want any of you to be harmed who see you as industry allies,” Massey wrote.

Kloor was looped in on the email by Dr. Channapatna Prakash, a GMO advocate and dean at Tuskegee University. Also included in the email were Jay Byrne (former director of corporate communications for Monsanto), Val Giddings (former vice president of the biotech trade association), Karl Haro von Mogel (media director of Biofortified), Bruce Chassy and David Tribe (co-founders of the Monsanto front group Academics Review), and other key industry allies who promote GMOs and advocate for deregulation: Kevin Folta, Henry Miller, Drew Kershen, Klaus AmmannPiet van der Meer and Martina Newell-McGloughlin.

Industry allies frequently promote Kloor’s work; see tweets by Robb Fraley of MonsantoJon Entine, Genetic Literacy Project and the agrichemical industry trade group CBI.

Further reading:

Cornell Alliance for Science is a PR Campaign for the Agrichemical Industry

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Despite its academic-sounding name and affiliation with an Ivy League Institution, the Cornell Alliance for Science is a public relations campaign to promote genetically engineered foods and pesticides. With $12 million in funding from the Bill & Melinda Gates Foundation, the Cornell Alliance for Science claims to be working to “restore the importance of scientific evidence in decision-making,” however, the examples in this fact sheet show that the group:

  • Misleads the public with inaccurate information about science;
  • Elevates unreliable messengers who make false and unscientific claims; and,
  • Partners with front groups that have worked with the tobacco industry or chemical industries to manufacture doubt about science that raises health concerns.

The evidence suggests the Cornell Alliance for Science is using Cornell’s name, reputation and authority to promote the talking points and political agenda of the world’s largest agrichemical corporations.

The Gates Foundation helped launch the Cornell Alliance for Science in 2014 as an effort to “depolarize the charged debate” around genetically modified foods (GMOs). The Gates Foundation Deputy Director Rob Horsch, who worked for Monsanto Company for 25 years, leads the foundation’s agricultural research and development strategies, which have drawn criticism for relentlessly promoting GMOs and agrichemicals in Africa over the opposition of Africa-based groups and social movements, and despite many concerns and doubts about genetically engineered crops across Africa.1

Industry-aligned mission and activities

The mission of Cornell Alliance for Science – to build a global movement of “agricultural champions” to “advocate for access” to genetically engineered crops – is strikingly similar to the mission of the main trade group that promotes the interests of the world’s largest agricultural chemical companies. The Council for Biotechnology Information, which is funded by BASF, Bayer/Monsanto, DowDuPont and Syngenta, describes its agenda to “promote acceptance” of agricultural biotechnology by getting “external voices” to “understand and accept the positive role” of genetic engineering.

The main activity of the Cornell Alliance for Science appears to be training and supporting its Global Leadership Fellows – many of whom are journalists or marketing specialists2 – to conduct public relations and political advocacy that aligns with the agrichemical industry’s agenda. Geographical areas of focus have included African countries, where Alliance members urged countries to accept GMO crops and pesticides; and the Hawaiian Islands, where Alliance members opposed community efforts to regulate pesticides.

Defending pesticides with Monsanto talking points

The messaging of Cornell Alliance for Science is strikingly aligned with the agrichemical industry. One clear example is how the Cornell group echoed industry efforts to discredit the scientists of the World Health Organization’s cancer research agency in the wake of their 2015 finding that glyphosate, the main chemical in Roundup weed killer, is a probable human carcinogen.

Monsanto’s messaging to combat the market effects of the cancer ruling is revealed in this February 2015 public relations document, which described plans to mobilize “partners” across the food industry to “orchestrate outcry” about the cancer report in order to “protect the reputation” of Roundup and ward off regulatory actions. Direct sales of glyphosate-based products such as Roundup account for about one third of Monsanto’s profits, and the herbicide is a key component of GMO foods with 90% of corn and soy grown in the United States genetically engineered to tolerate Roundup products.

The precise product-defense messaging can be seen in materials from groups Monsanto identified as “industry partners” in its plan. For example, the Genetic Literacy Project, one of the industry partner groups, and the American Council on Science and Health, a front group Monsanto paid to spin the cancer report, claimed the report was a “scientific fraud” perpetrated by activists, and attacked the cancer scientists as “anti-chemical enviros” who “lied” and “conspired to misrepresent” the health risks of glyphosate.

The Cornell Alliance for Science leveled similar attacks against the scientists, portraying their cancer report as a  “witch hunt” orchestrated by “anti-Monsanto activists” who “abused science” and committed “an obvious perversion of both science and natural justice” by reporting a cancer risk. The Cornell Alliance for Science article written by Mark Lynas described glyphosate as “the most benign chemical in world farming.”

Mark Lynas used false talking points straight from Monsanto’s PR playbook to attack the WHO cancer scientists.

Lynas, a writer who works with Cornell Alliance for Science, claimed to be on the side of science and yet ignored evidence that Monsanto interfered with scientific research, manipulated regulatory agencies and used other “strong arm” tactics to interfere with the scientific process in order to protect its pesticide.

In August 2018, in the first case to go to trial of more than 8,000 lawsuits pending against Monsanto (now merged with Bayer), a jury ordered Monsanto to pay $289 million in compensatory and punitive damages to a school groundskeeper who was diagnosed with terminal cancer after using glyphosate-based Roundup products. The jury found that Monsanto “acted with malice, oppression or fraud” in covering up the cancer risk of Roundup.

Partners with industry, opposes transparency 

The director of Cornell Alliance for Science, Sarah Evanega, PhD, has said her group is independent of industry: “We do not write for industry, and we do not advocate or promote industry-owned products. As our website clearly and fully discloses, we receive no resources from industry.” However, dozens of emails obtained by U.S. Right to Know, now posted in the UCSF chemical industry documents library, show that Dr. Evanega and the Cornell Alliance for Science coordinate closely with the agrichemical industry and their PR allies on key public relations initiatives; see some examples in the footnotes.3

The Cornell Alliance for Science led opposition to transparency efforts to uncover how the agrichemical companies work with academics in covert ways to influence policy and public perception. As one of their first campaigns, the Cornell group teamed up with the industry partner group Biofortified to launch a petition opposing the use of Freedom of Information Act (FOIA) requests to investigate corporate-academic ties. The U.S. Right to Know FOIA investigation has revealed many examples of how academics assist industry with PR and lobbying campaigns in ways that are hidden from the public and policy makers.

As one example, the emails show that the pesticide industry recruited members of Biofortified to lobby against pesticide regulations in Hawaii. One member of the group, University of Florida Professor Kevin Folta, claimed they were “independent expert scientists” traveling to Hawaii “simply to share science,” even though the pesticide industry was coordinating their meetings and messaging behind the scenes. Dr. Folta has misled the public about science and his ties to industry on many occasions; yet the emails show that Dr. Evanega invited him to teach and speak at Cornell and suggested him for speaking roles, describing him as “an amazing champion for change” and “a model for scientists.”

Fellows, partners mislead the public about science 

The Cornell Alliance for Science partners with groups and people who mislead the public about science. The partnerships described below suggest that the purpose of the Cornell Alliance for Science is not to promote science but rather to promote the agrichemical industry’s political agenda of deregulation.

Mark Lynas: The most visible face of the Cornell Alliance for Science, the British writer Mark Lynas has written dozens of articles defending agrichemical industry products in the name of the Cornell Alliance for Science and recently published a book promoting GMOs and arguing for African countries to accept them.

Experts in genetic engineering, biology, agroecology and food policy have criticized Lynas for making false claims, inaccurate statements, “unscientific, illogical and absurd” arguments, “relying on authority rather than data or research,” and making a career out of demonizing and insulting critics of the agrichemical industry.4 A 2018 statement by the Alliance for Food Sovereignty in Africa described Lynas as a “fly-in pundit” whose “contempt for African people, custom and tradition is unmistakable.”

Lynas has been a Visiting Fellow at Cornell University’s Office of International Programs at the College of Agriculture and Life Sciences since 2013. According to his website, he advises the Cornell Alliance for Science on their work in developing countries and teaches courses at Cornell. In 2015, Lynas described himself as the “political director” of Cornell Alliance for Science. He also serves on the advisory council of Sense About Science, a Monsanto partner group.

Read more about Mark Lynas and his background here.

Trevor Butterworth and Sense About Science/STATS: The Cornell Alliance for Science partners with Sense About Science USA to offer “statistical consultation for journalists,” and gives a platform to the group’s director Trevor Butterworth, who built his career defending products important to the chemical, junk food and drug industries, including phthalatesBPAvinyl plastic, fracking, formaldehyde in baby soapssugary sodasartificial sweeteners and Oxycontin.

Cornell Alliance for Science Visiting Fellow Trevor Butterworth built his career defending the chemical, junk food and drug industries.

Butterworth has been a Visiting Fellow at the Cornell Alliance for Science since 2016 and also teaches a statistics course at Cornell.

Journalists have described Butterworth’s former employer STATS, which he merged with Sense About Science USA in 2014, as a “disinformation campaign” that plays a key role in the “hardball politics of chemical regulation” and uses tobacco tactics to manufacture doubt about chemical risk. Both Sense About Science and STATS were founded by men who worked with the tobacco industry in the 1990s to downplay the risks of cigarettes.

Monsanto’s PR plan named Sense About Science as an industry partner, and suggested the group could “lead industry response” in the media. Read more about Butterworth, Sense About Science and STATS here.

Climate science skeptic Owen Paterson: In 2015, Cornell Alliance for Science hosted a visit by Owen Paterson, a British Conservative Party politician and well-known climate science skeptic who slashed funding for global warming mitigation efforts during his stint as UK Environment Minister. Paterson used the Cornell stage to promote GMOs with unscientific, inaccurate arguments and claims that environmental groups “allow millions to die.”

This post by a Monsanto-funded group shows how Cornell Alliance for Science spin echoes through industry’s messaging chamber.

The Monsanto-funded front group American Council on Science and Health promoted Paterson’s Cornell speech with an article by Gil Ross, a doctor who spent time in jail for Medicaid fraud, claiming that “billion dollar green campaigns kill poor children.”

A week after his Cornell talk, Paterson partnered with Mark Lynas of the Cornell Alliance for Science and Tracey Brown, director of Sense About Science in the UK, to launch the “ecomodernism movement,” a corporate-aligned, anti-regulation strain of “environmentalism” that Lynas said he co-founded. British writer George Monbiot describes ecomodernism as “take no action to protect the natural world.”

Opposes community efforts to regulate pesticides in Hawaii

Another example of how the Cornell Alliance for Science deploys fellows and staff members to assist with agrichemical industry lobbying efforts is the group’s campaign to defend pesticides and discredit public health advocates in Hawaii. The Hawaiian Islands are an important testing ground for genetically engineered crops, and also ground zero for high exposures to pesticides and concerns about pesticide-related health problems, including birth defects, cancer and asthma.

These concerns led residents to organize a years-long fight to pass stronger regulations to reduce pesticide exposures and improve disclosure of the chemicals used on agricultural fields. The Cornell Alliance for Science vigorously opposed those efforts, with staff members, fellows and associates writing many articles that tried to discredit elected officials and community groups in Hawaii working for reforms. Messengers of those pro-industry efforts include:

Sarah Thompson, a former employee of Dow AgroSciences, coordinates the Hawaii Alliance for Science, a “communications-based non-profit grassroots organization associated with the Cornell Alliance for Science.” The group launched in 2016, has 10 team members listed on its website, and says its purpose is to “ensure that Science can thrive in Hawaii.” Social media posts from the Hawaii Alliance for Science and its coordinator Thompson have described critics of the agrichemical industry as arrogant and ignorant people, celebrated corn and soy mono-crops and defended neonicotinoid pesticides which many studies and scientists say are harming bees.

Joan Conrow, Managing Editor and Visiting Fellow of Cornell Alliance for Science, and team member of Hawaii Alliance for Science, writes articles on her personal website, her “Kauai Eclectic” blog and for the industry front group Genetic Literacy Project trying to discredit health professionals, community groups and politicians in Hawaii who advocate for stronger pesticide protections. Conrow has accused environmental groups of tax evasion, ripped apart media reports about pesticide-related health concerns and compared a food safety group to the KKK.

Conrow has not always disclosed her Cornell affiliation. In August 2016, Hawaii’s Civil Beat newspaper criticized Conrow for her lack of transparency and cited her as an example of why the paper was changing its commenting policies. Conrow “often argued the pro-GMO perspective without explicitly mentioning her occupation as a GMO sympathist,” wrote journalism professor Brett Oppegaard. “Conrow also has lost her journalistic independence (and credibility) to report fairly about GMO issues, because of the tone of her work on these issues.”

Joni Kamiya, a 2015 Global Leadership Fellow with Cornell Alliance for Science and also on the team of Hawaii Alliance for Science, argues against pesticide regulations on her website Hawaii Farmer’s Daughter, in the media and also for the industry front group Genetic Literacy Project. She is an “ambassador expert” for the agrichemical industry-funded marketing website GMO Answers.

Like Conrow, Kamiya claims pesticide exposures in Hawaii aren’t a problem, and tries to discredit elected officials and “environmental extremists” who want to regulate pesticides. She promotes chemical industry front groups and industry consultants as “fearless sources” she loves on her website, and even includes the Center for Consumer Freedom, the front group started by Rick Berman, the “king of corporate front groups and propaganda” who was once profiled on 60 Minutes as “Dr. Evil” for his work as the “arch enemy” of regulations to protect health and the environment.

Cornell Alliance for Science staffers, advisors

The Cornell Alliance for Science describes itself as “an initiative based at Cornell University, a non-profit institution.” The Alliance does not disclose its budget, expenditures or staff salaries, and Cornell University does not disclose any information about the Cornell Alliance for Science in its tax filings.

The website lists 20 staff members, including the Director Sarah Evanega, PhD, and Managing Editor and Visiting Fellow Joan Conrow (it does not list Mark Lynas or other fellows who may also receive compensation). Other notable staff members listed on the website include:

The Cornell Alliance for Science advisory board includes academics who assist the agrichemical industry with their PR efforts.

More critiques of the Cornell Alliance for Science

  • 6 ways this Ivy League university is acting like a PR firm for junk food, GMOs and pesticides,” by Sophia Johnson, Salon
    • “The Cornell Alliance for Science is a PR front for the agrichemical industry.”
  • Why is Cornell University hosting a GMO propaganda campaign?” by Stacy Malkan, The Ecologist
    • This group “is promoting GMOs using dishonest messaging and PR tactics developed by agrichemical corporations with a long history of misleading the public about science.”
  • New York Farmers call on Cornell to evict the Cornell Alliance for Science,” press release from 67 organic farmers
    • “Careful examination of the Alliance for Science website reveals not a single critical assessment of genetic engineering, none of the reasonable questions that ecological precaution suggest, and no significant evaluation or critique of the way that increased use of genetically engineered seed, Round-Up Ready corn and soy in particular, has enabled the consolidation of power over the world’s food supply by fewer and fewer chemo-biotech corporations.”
  • One student’s experience of pro-GMO propaganda at Cornell,” by Robert Schooler, Independent Science News
    • “The GMO Debate course, which ran in the fall of 2015, was a blatant display of unscientific propaganda in an academic setting.”
  • The Puppetmasters of Academia,” by Jonathan Latham, PhD, Independent Science News
    • “The Alliance for Science is a PR project and international training center for academics and others who want to work with the biotech industry to promote GMOs.”
  • The War on Genetically Modified Food Critics,” by Timothy Wise, director of the Research and Policy Program at the Global Development and Environment Institute at Tufts University
    • “What we’re seeing is a concerted campaign (to) … paint GMO critics as anti-science while offering no serious discussion of the scientific controversy that still rages.”

Footnotes with additional information 

[1] The Gates Foundation has been criticized for spending the bulk of its agricultural development grants in wealthy countries on strategies that entrench corporate power. Numerous groups across Africa have reported concerns about the disappearance of traditional and organic food crops, the higher expenses of GMO seeds and agricultural chemicals, doubts about whether genetic engineering can deliver on promises and the limitations of GMO crops to deal with the complex realities of farming in Africa. In Burkina Faso, farmers abandoned an experiment with Monsanto’s bug-resistant corn after it became clear the genetically engineered corn could not deliver the same high quality as the traditional homegrown variety. In South Africa, where more than 85% of corn and soy are genetically engineered to survive glyphosate-based Roundup weed killer, farmers are using more chemicals and doctors are raising concerns about growing rates of cancer.

Critiques of the Gates Foundation’s approach to agricultural development and funding include:

[2] More than half the 2018 Cornell Alliance for Science Global Leadership Fellows – 15 out of 27 – are identified in their bios as journalists or specialists in communication or marketing. Government administrators, biotechnology students and agribusiness representatives are also among the 2018 fellows chosen from seven countries: Nigeria, Uganda, Kenya, Ghana, Zambia, Zimbabwe and Tanzania. According to the Cornell University press release, the fellows will attend a 12-week intensive training program to learn “strategic planning, grassroots organizing, the science of crop biotechnology and effective communications” to help them advocate for access to biotechnology in their home countries.

[3] Dozens of emails obtained via FOIA by U.S. Right to Know, and now posted in the UCSF chemical industry documents library, show Dr. Evanega and the Cornell Alliance for Science coordinating closely with the agrichemical industry and their academic allies to coordinate events and messaging:

[4] Critiques and corrections of Mark Lynas include:

Secret Documents Expose Monsanto’s War on Cancer Scientists

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By Stacy Malkan

DeWayne Johnson, a 46-year-old father dying of non-Hodgkin lymphoma, became the first person to face Monsanto in trial this week over allegations the company hid evidence about the cancer-causing dangers of its Roundup weedkiller. Johnson is the first of some 4,000 people suing Monsanto in state and federal courts claiming their cancers were caused by glyphosate-based Roundup.The litigation, and documents coming to light because of it, are shining light on the heavy-handed tactics Monsanto (now a subsidiary of Bayer) has used to deny cancer risk and protect the chemical that is the lynchpin of its profits.

“Monsanto was its own ghostwriter for some safety reviews,” Bloomberg reported, and an EPA official reportedly helped Monsanto “kill” another agency’s cancer study. An investigation in Le Monde details Monsanto’s effort “to destroy the United Nations’ cancer agency by any means possible” to save glyphosate.

Two recent journal articles, based on reviews of the Roundup trial discovery documents, reportcorporate interference in a scientific publication and a federal regulatory agency, and other examples of “poisoning the scientific well.”

“Monsanto’s ghostwriting and strong-arming threaten sound science and society,” wrote Tufts University Professor Sheldon Krimsky in a June essay. The discovery documents, he said, “uncover the corporate capture of science, which puts public health and the very foundation of democracy at risk.”

This corporate war on science has major implications for all of us, considering that half of all men in the U.S. and a third of women will be diagnosed with cancer at some point in our lifetimes, according to the National Cancer Institute.

The documents the food industry doesn’t want you to see

For years, the food and chemical industries have set their sights on one particular target in the science world: the International Agency for Research on Cancer (IARC), the independent research group that for 50 years has worked to identify cancer hazards to inform policies that can prevent cancer.

“I’ve been fighting IARC forever!!! :)” one former Kraft Foods scientist wrote to a former Syngenta scientistin an emailobtained through a state open records request. “Foods and ag are under siege since Glyphosate in March 2015. We all need to gather somehow and expose IARC, as you guys did in the paper. Next priorities are all food ingredients: aspartame, sucralose, dietary iron, B-carotene, BPA, etc. IARC is killing us!”

The IARC expert panel decisionto classify glyphosate as “probably carcinogenic to humans” created a rallying point for the panel’s foes to gather forces. A key Monsanto document released via litigation reveals the plan of attack: discredit the cancer scientists with the help of allies across the food industry.

Monsanto’s public relations plan assigned 20 corporate staffers to prepare for the IARC carcinogenicity report on glyphosate, with objectives including “neutralize impact,” “establish public perspective on IARC,” “regulator outreach,” “ensure MON POV” and “engage industry associations” in “outrage.”

The document identified four tiers of “industry partners” to help advance the three objectives named in the PR plan: protect the reputation of Roundup, prevent “unfounded” cancer claims from becoming popular opinion, and “provide cover for regulatory agencies” to keep allowing the use of glyphosate.

Uncovering Monsanto’s network of “industry partners”

Theindustry partner groups Monsanto tapped to discredit the IARC scientists included the largest pesticide and food industry lobby organizations, CropLife International, BIO and the Grocery Manufacturers Association; industry-funded spin groups such as GMO Answers and the International Food Information Council;and “science-y” sounding front groups likeSense about Science,theGenetic Literacy Project and Academics Review– all using similar messaging and often referring back to each other as sources.

Documents obtained by the U.S. Right to Know investigationilluminate on how these partner groups work together to promote the “MON POV” about the safety and necessity of pesticides and GMOs.

One set of documents revealed how Monsanto’s PR operatives organized “Academics Review” as a neutral-sounding platform from which they could launch attacks against a target list of foes, including the Sierra Club, author Michael Pollan, the movie Food, Inc. and the organic industry.

The architects of Academics Review – co-founders Bruce Chassy and David Tribe, Monsanto executive Eric Sachs, former Monsanto communications director Jay Byrne, and former VP of the biotech industry trade group Val Giddings – talked openlyin the emails about setting up Academics Review as a front group to promote industry interests and attract industry cash, while keeping corporate fingerprints hidden.

Email from Jay Byrne, former director of corporate communications for Monsanto, to Bruce Chassy.

Email from Eric Sachs, Monsanto’sScience, Technology & Outreach Lead, to Bruce Chassy

Even now with their playbook exposed – and their primary funding identified as coming from a trade group funded by Monsanto, Bayer, BASF, Syngenta and DowDuPont – Academics Review still claims on its websiteto accept donations only from “non-corporate sources.” Academics Review also claims that the “IARC glyphosate cancer review fails on multiple fronts,” in a post sourced by the industry-funded PR website GMO Answers, the industry-funded front group American Council on Science and Health, and a Forbes article by Henry Miller that was ghostwritten by Monsanto.

Miller and the Academics Review organizers Chassy, Tribe, Byrne, Sachs and Giddings are all also members of AgBioChatter, a private listserv that appeared in Monsanto’s PR plan as a tier 2 industry partner.Emails from the AgBioChatter list suggest it was used as a forum to coordinate industry allies on messaging and lobbying activities to promote GMOs and pesticides. Members included senior agrichemical industry staff, PR consultants and pro-industry academics, many of whom write for industry media platforms such as GMO AnswersandGenetic Literacy Project, or play leadership roles in other Monsanto partner groups.

Genetic Literacy Project, led by longtime chemical industry PR operative Jon Entine, also partnered with Academics Review to run a series of conferences funded by the agrichemical industry to train journalists and scientists how to better promote GMOs and pesticides and argue for their deregulation. The organizers were, again,dishonest about the sources of their funding.

These groups cast themselves as honest arbiters of science even as they spread false information and level near hysterical attacks against scientists who raised concerns about the cancer risk of glyphosate.

A search for “IARC” on the Genetic Literacy Project website brings up more than 220 articles with industry messaging, maligning the cancer scientists as “anti-chemical enviros” who “lied” and “conspired to misrepresent” the health risks of glyphosate, and arguing that the global cancer agency should be defunded and abolished.

Many of the anti-IARC articles posted on that site, or pushed by other industry surrogates, ignore the many news reports based on the Monsanto Papers documenting corporate interference in the scientific research, and focus instead on the misleading reporting of Kate Kelland, a Reuters’ reporter who has close ties to the Science Media Centre, the sister organization of Sense About Science, a group Monsanto suggested in its PR plan to “lead industry response” in the media.

The battle against IARC, based on these attacks, has now reached Capitol Hill, with Congressional Republicans led by Rep. Lamar Smithinvestigatingand trying to withhold U.S. funding from the world’s leading cancer research agency.

Who is on the side of science?

Monsanto’s lobbying and messaging to discredit the IARC cancer panel is based on the argument that other agencies using risk-based assessments have exonerated glyphosate of cancer risk. But as many news outlets have reported, along with the two recent journalarticles based on the Monsanto Papers, evidence is piling up that the regulatory risk assessments on glyphosate, which rely heavily on industry-provided research, have been compromised by undisclosed conflicts of interest, reliance on dubious science, ghostwritten materials and other methods of corporate strong-arming that puts public health at risk, as the Tufts Professor Sheldon Krimsky wrote.

“To protect the scientific enterprise, one of the core pillars of a modern democratic society, against the forces that would turn it into the handmaiden of industry or politics, our society must support firewalls between academic science and the corporate sectors and educate young scientists and journal editors on the moral principles behind their respective professional roles,” Krimsky wrote.

Policy makers must not allow corporate-spun science to guide decisions about cancer prevention. Media must do a better job reporting and probing into conflicts of interest behind the corporate science spin. It’s time to end the corporate war on cancer science.

Stacy Malkan is co-director of the consumer group U.S. Right to Know and author of the book “Not Just a Pretty Face: The Ugly Side of the Beauty Industry.”

Biofortified Aids Chemical Industry PR & Lobbying Efforts

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Biology Fortified Inc., known as “Biofortified,” is a nonprofit organization that works closely with the agrichemical industry and its collaborators on public relations and lobbying campaigns to defend genetically engineered foods and pesticides, and attack industry critics.

Board members and bloggers are key agrichemical industry allies

Current and former board members and blog authors listed on Biofortified’s “meet our experts” page have close ties to the agrichemical industry and industry front group efforts.

Following are examples of industry-aligned lobbying and public relations efforts involving Biofortified and its leaders.

“Biofortified boys” lobby squad defends pesticides

In 2013, the Hawaii Crop Improvement Association (HCIA) — a trade group representing DowDuPont, Monsanto and the Hartung Brothers — organized a lobbying trip to Kauai for industry allies to oppose a community ordinance that would have improved public disclosure of pesticide use and required pesticide buffer zones around schools, hospitals and other public areas. According to emails obtained by U.S. Right to Know, the HCIA executive director referred to four supporters who were invited on the lobby trip as the “Biofortified boys.” They were:

  • Karl Haro von Mogel, Biofortified science director
  • Steve Savage, Biofortified blog author and agrichemical industry consultant
  • Kevin Folta, Biofortified board member and professor at University of Florida
  • Jon Entine, director of Genetic Literacy Project, a Monsanto partner group

Emails show that Renee Kester, lead organizer of the HCIA lobby project, emailed the four men on July 11, 2013 (page 10) to thank them “for all of the support you have given us over here in Hawaii with regard to our recent legislative battles” and to set up a call to discuss their availability to attend an upcoming legislative hearing. Alicia Muluafiti, executive director of HCIA, then emailed the group (page 9) about the need to craft out short term and longer term strategies “using the Biofortified boys”:

More information:

  • New York Times, “A Florida Professor Works with the Biotech Industry: A Trip to Hawaii to Testify, Paid by Industry” (page 23) (9/5/2015)
  • GM Watch, “How the ‘Biofortified Boys’ defended the pesticide industry’s secrets in Hawaii” (9/27/2015)

Biofortified listed as “industry partner” in Monsanto PR doc  

This internal Monsanto document identifies Biofortified as an “industry partner” in Monsanto’s public relations plan to discredit the World Health Organization’s cancer research arm, the International Agency for Research on Cancer (IARC), to protect the reputation of Roundup weedkiller. In March 2015, an IARC expert panel judged glyphosate, the key ingredient in Roundup, to be probably carcinogenic to humans.

The Monsanto PR document identified four tiers of industry partners the corporation planned to engage in its “preparedness plan” for the IARC cancer report. Biofortified is listed in “Tier 2,” along with Academics Review, AgBioChatter academics, Genetic Literacy Project and Sense About Science. These groups are are often cited as independent sources, but as the Monsanto plan and other examples suggest, they work behind the scenes with the agrichemical industry to protect corporate interests. (Update: In October 2018, Biofortified posted a statement from Monsanto saying the company does not fund or partner with them.)

Opposed transparency and state FOIA requests

Biofortified co-sponsored, along with the Cornell Alliance for Science, a March 2015 petition opposing the use of state Freedom of Information Act (FOIA) requests to investigate links between publicly funded academics and the agrichemical industry.

Emails obtained by U.S. Right to Know via state FOIA requests have since revealed numerous examples of academics working in covert ways with agrichemical companies and their PR firms to aid industry’s lobbying and messaging agenda — for example, the documents describing the origins of the front group Academics Review, and those that discussed the “Biofortified boys” lobby trip to Hawaii. Many of the emails obtained by U.S. Right to Know are now posted in the UCSF Chemical Industry Documents Library, USRTK Agrichemical Collection. The documents have generated worldwide media coverage about transparency in the food industry and the health and environmental risks of pesticides and GMOs.

Biofortified’s industry-aligned attacks on critics

A stuffy doll representing GMO corn named Frank N. Foode is the mascot of Biofortified.

Biofortified founding board member David Tribe co-founded Academics Review, a front group set up with the help of Monsanto to attack industry critics, according to documents obtained by U.S. Right to Know. In one email, Jay Byrne, a former director of corporate communications for Monsanto, discussed a target list of industry critics he was developing for Monsanto.

March Against Myths about Modification (MAMyths), a project of Biofortified, also targeted some of the groups and individuals named on Byrne’s target list – for example, the group participated in a protest against Vandana Shiva and reportedly led a failed attempt to derail an event featuring Vani Hari, the “Food Babe,” sponsored by the Center for Food Safety.

MAMyths co-founder Kavin Senapathy had several articles deleted by Forbes after the New York Times revealed that her co-author, Henry Miller, published a column in Forbes that was ghostwritten by Monsanto. Miller was also identified as a partner in Monsanto’s public relations plan to attack the IARC cancer panel.

Senapathy is co-author of a 2015 book about Hari, “The Fear Babe,” which features a forward written by former Biofortified board member Kevin Folta, in which he describes the food movement as a “well financed terrorist faction.”

Senapathy and Haro von Mogel also appear in the GMO propaganda film Food Evolution.

Related projects

GENERA Database is a list of studies to “show people how much research has been conducted on genetically engineered crops,” according to the FAQ on the Biofortified website. The list was first started by David Tribe, who also co-founded the Monsanto front group Academics Review. Early promotion for GENERA misleadingly claimed to show “more than 600 peer-reviewed reports in the scientific literature which document the general safety and nutritional wholesomeness of GM foods and feeds.” Many of those studies did not address safety issues. The inaccurate promotional language was later removed, along with about a third of the studies.

Academics Review: The Making of a Monsanto Front Group

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Academics Review, a nonprofit 501(c)(3) organization launched in 2012, claims to be an independent group but documents obtained by U.S. Right to Know revealed it is a front group set up with the help of Monsanto and its public relations team to attack agrichemical industry critics while appearing to be independent.

Related: Genetic Literacy Project, Monsanto partner groups, Biotech Literacy Project boot camps
Monsanto Fingerprints Found All Over Attack on Organic Food,” by Stacy Malkan, Huffington Post (2016)

Covert industry funding 

The Academics Review website describes its founders as “two independent professors,” Bruce Chassy, PhD, professor emeritus at the University of Illinois at Urbana-Champaign, and David Tribe, PhD, senior lecturer at the University of Melbourne, Australia. As of May 2018, the website claims, “Academics Review only accepts unrestricted donations from non-corporate sources to support our work.”

However, tax records show that the primary funder of Academics Review has been the Council for Biotechnology Information, a trade association that is funded and run by the largest agrichemical companies: BASF, Bayer, DowDuPont, Monsanto and Syngenta.

According to CBI tax records, the industry-funded group gave Academics Review a total of $650,000 in 2014 and 2015-2016. Tax records for AcademicsReview.org report expenses of $791,064 from 2013-2016 (see 2013, 2014, 2015, 2016). The money was spent on organizing conferences and promoting GMOs and pesticides, according to the tax records.

Emails reveal secret origin of academic front group

Emails obtained by U.S. Right to Know via state Freedom of Information requests revealed the inner workings of how Academics Review was set up as a front group with the help of Monsanto, its PR allies and industry funders. Key facts and emails:

  • Eric Sachs, a senior public relations executive at Monsanto, said he would help find industry funding for Academics Review. “The key will be keeping Monsanto in the background so as not to harm the credibility of the information,” Sachs wrote to Chassy on November 30, 2010.
  • Academics Review was conceived as a front group that could attack critics of the agrichemical industry. According to a March 11, 2010 email chain, the group was established with the help of Monsanto executives along with Jay Byrne, former director of corporate communications at Monsanto who now runs a PR shop called v-Fluence Interactive; and Val Giddings, former VP of the biotech industry trade association BIO.
  • Byrne compared the concept as similar to – but better than – a front group set up by Rick Berman, a lobbyist known as  “Dr. Evil” and the “king of corporate front groups and propaganda” for his work to promote tobacco and oil industry interests under the cover of neutral-sounding groups. Berman’s “’Center for Consumer Freedom’ (ActivistCash.com) has cashed in on this to the extreme; and I think we have a much better concept,” Byrne wrote to Chassy on March 11, 2010.
  • Byrne said he was developing an “opportunities list with targets” for Monsanto comprised of “individuals organizations, content items and topic areas” critical of ag-biotech that “mean money for a range of well heeled corporations.”
  • Chassy indicated he was especially keen to go after the organic industry. “I would love to find a prime name in the middle of the organic aura from which to launch ballistic missiles,” he wrote on March 11, 2010. In 2014, Academics Review attacked the organic industry with a report it falsely claimed was the work of independent academics with no conflicts of interest.

Monsanto plan names Academics Review as “industry partner” 

Academics Review is an “industry partner”according to a confidential Monsanto PR document that describes the corporation’s plans to discredit the World Health Organization’s cancer research arm, the International Agency for Research on Cancer (IARC), in order to defend the reputation of Roundup weedkiller. On March 20, 2015, IARC announced it had classified glyphosate as Group 2A carcinogen, “probably carcinogenic to humans.”

The Monsanto PR document lists four tiers of industry partners to engage in its public relations efforts to discredit the cancer panel’s report. Academics Review was listed as a Tier 2 “industry partner” along with Genetic Literacy Project, Sense About Science, Biofortified, and the AgBioChatter academics list serve.

An Academics Review article dated March 25, 2015 claimed the “IARC glyphosate cancer review fails on multiple fronts.” The article linked to the industry-funded GMO Answers, the front group American Council on Science and Health and a Forbes article by Henry Miller that was ghostwritten by Monsanto.

Bruce Chassy’s ties to industry and its front groups

Professor Bruce Chassy, co-founder of Academics Review and president of the board, has been frequently cited in the media as an independent expert on GMOs, while he was also receiving undisclosed funds from Monsanto.

Chassy had received $57,000 in undisclosed funds over a two-year period from Monsanto to travel, write and speak about GMOs, according to WBEZ. The story reported that Monsanto also sent at least $5.1 million through the University of Illinois Foundation to university employees and programs between 2005 and 2015.

Chassy is on the “Board of Science and Policy Advisors” of the American Council on Science and Health, an industry funded front group that works with Monsanto. Chassy is also an “independent expert” for GMO Answers, a marketing website for GMOs and pesticides funded by the agrichemical industry.

Articles about Bruce Chassy’s industry ties:

  • New York Times, “Food Industry Enlisted Academics in G.M.O. Lobbying War, Emails Show,” by Eric Lipton (9/5/2015)
  • New York Times email archive, “A University of Illinois Professor Joins the Fight,” (9/5/2015)
  • WBEZ, “Why Didn’t an Illinois Professor Have to Disclose GMO Funding,” by Monica Eng (3/15/2016)
  • US Right to Know, “Following an Email Trail: How a Public University Professor Collaborated on a Corporate PR Campaign,” by Carey Gillam (1/29/2016)

David Tribe / Academics Review / Biofortified

David Tribe is co-founder of Academics Review, vice president of the Academics Review Board of Directors, and a reviewer on the 2014 Academics Review report attacking the organic industry. Tribe is also a member of the board of directors of Biology Fortified Inc., or Biofortified, a nonprofit group that aids the agrichemical industry with lobbying and public relations.

Industry-funded Biotech Literacy Project Boot Camps: training scientists and journalists to promote GMOs 

The Biotech Literacy Project boot camps were a series of conferences funded by the agrichemical industry and organized by Academics Review and Genetic Literacy Project, another group that partners with Monsanto on public relations projects. The boot camps trained scientists and journalists how to present GMOs and pesticides in a more positive light, and had explicit political aims to stave off GMO labeling and prop up flagging support for agrichemical industry products.

Boot camp organizers made false claims to journalists and scientists about the source of funds for the Biotech Literacy Project boot camps; they claimed funding came from a mix of government, academic and industry sources, but the only traceable funders were the agrichemical corporations.

“I was offered a $2,000 honorarium, as well as expenses. I wrote back and asked who would provide the honorarium and was told it’d be a combination of funds from UC Davis, USDA, state money, and the Biotechnology Industry Organization (BIO).” (Journalist Brooke Borel, Popular Science)

“I need to be clear up front that our support comes from BIO, USDA, state-USAID and some foundation money so industry is indirectly a sponsor. We are 100% transparent about sponsorship.” (boot camp organizer Bruce Chassy email to scientists)

The USDA and other government and academic sources named by organizers denied funding the events, according to Paul Thacker’s reporting in The Progressive, and the only traceable source of funds was the BIO trade group offshoot, the Council for Biotechnology Information, which is funded by BASF, Bayer, DowDuPont and Monsanto Company. That group spent over $300,000 on the two boot camps held at UC Davis and University of Florida, according to tax records and Thacker’s reporting.

Speakers at the 2015 Biotech Literacy Project boot camp (according to the wrap-up report) included industry executives and public relations operatives, including Monsanto’s former head of communications Jay Byrne (who helped set up Academics Review as a front group to attack industry critics), Hank Campbell of the front group American Council on Science and Health, and Yvette d’Entremont the “SciBabe.”

More information:

For more information about the findings of U.S. Right to Know and media coverage about collaborations between industry groups and academics on food issues, see our investigations page. U.S. Right to Know documents are also available in the Chemical Industry Documents Library hosted by the University of California, San Francisco.

IFIC: How Big Food Spins Bad News

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Documents obtained by U.S. Right to Know and other sources shine light on the inner workings of the International Food Information Council (IFIC), a trade group funded by large food and agrichemical companies, and its nonprofit “public education arm” the IFIC Foundation. The IFIC groups conduct research and training programs, produce marketing materials and coordinate other industry groups to communicate industry spin about food safety and nutrition. Messaging includes promoting and defending sugar, artificial sweeteners, food additives, pesticides and genetically engineered foods.

Spinning pesticide cancer report for Monsanto 

As one example of how IFIC partners with corporations to promote agrichemical products and deflect cancer concerns, this internal Monsanto document identifies IFIC as an “industry partner” in Monsanto’s public relations plan to discredit the World Health Organization’s cancer research team, the International Agency for Research on Cancer (IARC), to protect the reputation of Roundup weedkiller. In March 2015, IARC judged glyphosate, the key ingredient in Roundup, to be probably carcinogenic to humans.

Monsanto listed IFIC as a Tier 3 “industry partner” along with two other food-industry funded groups, the Grocery Manufacturers Association and the Center for Food Integrity.

How IFIC tries to communicate its message to women.

The document identifies IFIC, GMA and the Center for Food Integrity as part of a “Stakeholder Engagement team” that could alert the food companies to Monsanto’s “inoculation strategy” for the glyphosate cancer report.

Blogs later posted on the IFIC website illustrate the group’s patronizing “don’t worry, trust us” messaging to women.  Entries include, “8 crazy ways they’re trying to scare you about fruits and vegetables,” “Cutting through the clutter on glyphosate,” and “Before we freak out, let’s ask the experts … the real experts.”

Corporate funders  

IFIC spent $23,659,976 in the five-year period from 2012-2016, while the IFIC Foundation spent $5,639,289 from 2011-2015, according to tax forms filed with the IRS. Corporations and industry groups that support IFIC, according to public disclosures, include the American Beverage Association, American Meat Science Association, Archer Daniels Midland Company, Bayer CropScience, Cargill, Coca-Cola, Dannon, DowDuPont, General Mills, Hershey, Kellogg, Mars, Nestle, Perdue Farms and PepsiCo.

Draft tax records for the IFIC Foundation, obtained via state records requests, list the corporations that funded the group in 2011, 2013 or both: Grocery Manufacturers Association, Coca-Cola, ConAgra, General Mills, Kellogg, Kraft Foods, Hershey, Mars, Nestle, PepsiCo and Unilever. The US Department of Agriculture gave IFIC Foundation $177,480 of taxpayer money in 2013 to produce a “communicator’s guide” for promoting genetically engineered foods.

IFIC also solicits money from corporations for specific product-defense campaigns. This April 28, 2014 email from an IFIC executive to a long list of corporate board members asks for $10,000 contributions to update the “Understanding our Food” initiative to improve consumer views of processed foods. The email notes lists the previous financial supporters: Bayer, Coca-Cola, Dow, Kraft, Mars, McDonalds, Monsanto, Nestle, PepsiCo and DuPont.

Promotes GMOs to school children  

IFIC coordinates 130 groups via the Alliance to Feed the Future on messaging efforts to “improve understanding” about genetically engineered foods. Members include the American Council on Science and Health, the Calorie Control Council, the Center for Food Integrity and The Nature Conservancy.

The Alliance to Feed the Future also provides free educational curricula to teach students to promote genetically engineered foods, including “The Science of Feeding the World” for K-8 teachers and “Bringing Biotechnology to Life” for grades 7-10.

The inner workings of IFIC’s PR services 

A series of documents obtained by U.S. Right to Know provide a sense of how IFIC operates behind the scenes to spin bad news and defend the products of its corporate sponsors.

Connects reporters to industry-funded scientists  

  • May 5, 2014 email from Matt Raymond, senior director of communications, alerted IFIC leadership and “media dialogue group” to “high profile stories in which IFIC is currently involved” to help spin negative news coverage. He noted they had connected a New York Times reporter with “Dr. John Sievenpiper, our noted expert in the field of sugars.” Sievenpiper “is among a small group of Canadian academic scientists who have received hundreds of thousands in funding from soft-drink makers, packaged-food trade associations and the sugar industry, turning out studies and opinion articles that often coincide with those businesses’ interests,” according to the National Post.
  • Emails from 2010 and 2012 suggest that IFIC relies on a small group of industry-connected scientists to confront studies that raise concerns about GMOs. In both emails, Bruce Chassy pushes the view that there is no difference between conventional bred and genetically engineered crops.

DuPont exec suggests stealth strategy to confront Consumer Reports

  • In a February 3, 2013 email, IFIC staff alerted its “media relations group” that Consumer Reports had reported about safety and environmental concerns of GMOs. Doyle Karr, DuPont director of biotechnology policy and vice president of the board of Center for Food Integrity, forwarded the email to a scientist with a query for response ideas, and suggested confronting Consumer Reports with this stealth tactic: “Maybe create a letter to the editor signed by 1,000 scientists who have no affiliation with the biotech seed companies stating that they take issue with (Consumer Reports’) statements on the safety and environmental impact. ??”

Other PR services IFIC provides to industry

  • Disseminates misleading industry talking points: April 25, 2012 mail to the 130 members of the Alliance to Feed the Future “on behalf of Alliance member Grocery Manufacturers Association” claimed the California ballot initiative to label genetically engineered foods “would effectively ban the sale of tens of thousands of grocery products in California unless they contain special labels.”
  • Confronts troublesome books: February 20, 2013 describes IFIC’s strategy to spin two books critical of the food industry, “Salt, Sugar, Fat” by Michael Moss, and “Pandora’s Lunchbox” by Melanie Warner. Plans included writing book reviews, disseminating talking points and exploring additional options to enhance engagement in the digital media.
  • Research and surveys to support industry positions; one example is a 2012 survey that found 76% of consumers “can’t think of anything additional they would like to see on the label” that was used by industry groups to oppose GMO labeling.
  • “Don’t worry, trust us” marketing brochures, such as this one explaining that artificial sweeteners and food dyes are nothing to worry about.

Center for Food Integrity Partners with Monsanto

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The Center for Food Integrity (CFI), formerly the Grow America Project, is an industry-funded 501(c)(4) nonprofit organization that conducts research, lobbying and public relations campaigns to “earn consumer trust” for food and agrichemical companies, including DowDuPont, Monsanto, Cargill, Costco, Grocery Manufacturers Association, Hershey, Kroger and trade associations for meat, dairy and soybeans.

In the five-year period from 2012-2016, CFI spent $23,225,098 on various marketing and messaging programs to promote industry messaging to build trust in genetically engineered foods, pesticides, food additives and antibiotics in meat.

CFI’s 501(c)(3) arm, the Foundation for Food Integrity, funds research to inform messaging attempts to build consumer trust, with a spending budget of $823,167 from 2012-2016. Sponsors in 2012 included Monsanto Company, CropLife America and the US Farmers and Ranchers Alliance.

“Industry partner” in Monsanto’s attack on IARC cancer panel

This internal Monsanto document identifies the Center for Food Integrity as an “industry partner” in Monsanto’s public relations plan to discredit the World Health Organization’s cancer research arm, the International Agency for Research on Cancer (IARC), to protect the reputation of Roundup weedkiller. In March 2015, IARC judged glyphosate, the key ingredient in Roundup, to be probably carcinogenic to humans.

The Monsanto plan lists four tiers of industry partners to engage in its public relations efforts. CFI is listed as a Tier 3 “industry partner” along with two other food-industry funded groups, the International Food Information Council and the Grocery Manufacturers Association.

According to the document, these groups were part of a “Stakeholder Engagement team” that could alert food companies to Monsanto’s “inoculation strategy” to provide education about glyphosate levels and “describe science-based studies versus agenda-driven hypothesis” of the independent cancer panel.

Look East/CMA partnership with Monsanto and Genetic Literacy Project

The CEO of the Center for Food Integrity, Charlie Arnot, is also CEO of Look East (formerly CMA), a PR and communications agency for food and agriculture. CFI contracts with Look East for project management services, according to tax forms.

Arnot’s PR firm also works with Monsanto, according to documents obtained by U.S. Right to Know. In 2014, Monsanto tapped CMA to “merchandize” and promote a series of pro-GMO policy briefs that a Monsanto executive assigned to professors and arranged to publish on the Genetic Literacy Project website — with no disclosure of Monsanto’s behind-the-scenes role, as the Boston Globe reported.

The Genetic Literacy Project, another industry partner group named in Monsanto’s PR plan to discredit IARC, also receives funding from the Center for Food Integrity, according to the GLP’s most recent and often incorrect “transparency page.”

Drew Kershen: Agrichemical Industry Front Group Ringleader

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Drew Kershen, professor emeritus at the University of Oklahoma College of Law, is a close ally of the agrichemical industry. He argues for deregulation of genetically engineered plants and animals and against transparency. Kershen has played a key role in agrichemical industry-funded promotional efforts and front groups that lobby for industry interests. Kershen does not disclose funding sources.

Agrichemical industry ties and front group leadership

Genetic Literacy Project / Science Literacy Project

Kershen is a board member of Genetic Literacy Project, a front group that partners with Monsanto to do public relations for genetically engineered foods and pesticides, and does not accurately disclose its funding. Documents reveal that the Genetic Literacy Project:

Kershen is also a board member of the Science Literacy Project, the 501(c)(3) parent organization of the Genetic Literacy Project. Both are directed by Jon Entine, a longtime PR ally of the chemical industry.

According to 2015 tax records, Jon Entine and the Science Literacy Project assumed control of the Statistical Assessment Service (STATS), a group formerly affiliated with the Center for Media and Public Affairs (CMPA) and the Genetic Literacy Project. Operations for STATS were folded into Sense About Science USA, which shares the same address of record with Science Literacy Project.

The founders of STATS, CMPA and Sense About Science did public relations work for the tobacco industry and these groups are not independent arbiters of science, according to a 2016 investigation in The Intercept.

For more information, see USRTK fact sheets on Jon Entine and Genetic Literacy Project and Sense About Science/STATS.

Secretary of Academics Review Front Group

Kershen was the secretary of the board of directors of Academics Review, according to its 2016 tax records. Academics Review claimed to be an independent group, but documents obtained by U.S. Right to Know revealed it was a front group set up with the help of Monsanto to attack critics of the agrichemical industry while appearing to be independent.

Kershen was a reviewer for a 2014 report by Academics Review that tried to discredit the organic industry; the press release for the report claimed that it was work of independent academics with no conflicts of interest.

Tax records show that the primary funder of Academics Review was the Council for Biotechnology Information, a nonprofit organization funded and run by BASF, Bayer, DowDuPont, Monsanto and Syngenta. CBI gave a total of $600,000 to Academics Review in 2014 and 2015-2016.

Why Forbes Deleted Some Drew Kershen Articles

Kershen co-authored several articles that were deleted by Forbes and Project Syndicate after his co-author, Henry Miller, was caught using a column ghostwritten by Monsanto as his own work in Forbes. The New York Times revealed the ghostwriting scandal in 2017.

Kershen and Miller also co-wrote articles for Slate, National Review, the Hoover Institution and the American Council on Science and Health (an industry-funded front group) arguing against labeling and regulating genetically engineered foods, attacking industry critics, and claiming “the world’s poor are suffering and dying unnecessarily” due to the “gratuitous regulation demanded by activists.”

GMO Answers

Kershen is an “ambassador expert” for GMO Answers, a marketing and PR website for genetically engineered foods that is funded by the big agrichemical companies via the Council for Biotechnology Information, and run by the public relations firm Ketchum.

Intervened in Transparency Lawsuit to Suppress Public Disclosure

Several documents reported in this fact sheet, which exposed undisclosed ties between corporations and front groups, were first obtained via Freedom of Information requests by U.S. Right to Know. Kershen has intervened in lawsuits to try to stop further disclosure, as the Freedom of the Press Foundation reported in February 2018.

For more information about food industry front groups, see the USRTK investigations page.