Monsanto’s former Director of Corporate Communications Jay Byrne, president of the public relations firm v-Fluence, is a key player in the covert propaganda and lobbying campaigns of the world’s largest agrichemical companies. Emails obtained by U.S. Right to Know, posted in the UCSF Chemical Industry Documents Archive, reveal a range of deceptive tactics Byrne and … Jay Byrne: Meet the Man Behind the Monsanto PR Machine
By Stacy Malkan (updated May 17, 2019) DeWayne Johnson, a 46-year-old father dying of non-Hodgkin lymphoma, was the first person to face Monsanto in trial in 2018 over allegations the company hid evidence about the cancer-causing dangers of its Roundup weedkiller. Juries have since returned with three unanimous verdicts finding that glyphosate-based Roundup herbicides were … Secret Documents Expose Monsanto’s War on Cancer Scientists
By Stacy Malkan When a reputable-sounding nonprofit organization released a report attacking the organic food industry in April 2014, the group went to great lengths to tout its independence. The 30-page report by Academics Review, described as “a non-profit led by independent academic experts in agriculture and food sciences,” found that consumers were being duped into spending more … Monsanto fingerprints found all over attack on organic food
Academics Review, a nonprofit organization launched in 2012, claimed to be an independent group, but documents obtained by U.S. Right to Know revealed it was a front group, set up with the help of Monsanto executives and public relations operatives, to attack the organic industry and critics of GMOs — while appearing to be independent. … Academics Review: The making of a Monsanto front group to attack the organic industry
The International Food Information Council (IFIC), a trade group funded by large food and pesticide companies, misleads the public about diet and health, according to documents obtained by U.S. Right to Know. IFIC is widely cited in the media as a source on issues related to food and health. IFIC and its nonprofit foundation spend … IFIC explainer: How Big Food defends ultra-processed foods, pesticides, artificial sweeteners
Kevin Folta, Ph.D., a professor in the Horticulture Sciences Department at University of Florida, has provided inaccurate information and engaged in misleading activities in his efforts to promote genetically engineered foods and pesticides. He is a senior contributing columnist to the Genetic Literacy Project, a chemical industry promotion group that receives funding from Bayer. He … The misleading ways of Dr. Kevin Folta
AgBioChatter is a private email listserver used by the agrichemical industry and its allies to coordinate messaging and lobbying activities. List members include pro-industry academics, senior agrichemical industry staff and public relations operatives. This internal Monsanto document identifies “Academics (AgBioChatter)” as a Tier 2 “industry partner” in Monsanto’s public relations plan to discredit the World … AgBioChatter: Where Corporations, Academics Plotted Strategy on GMOs, Pesticides
Founded, led UC Davis group that elevated industry PR efforts Dr. Ronald was the founding director of the World Food Center’s Institute for Food and Agricultural Literacy (IFAL), a group launched in 2014 at UC Davis to train faculty and students to promote genetically engineered foods, crops and pesticides. The group does not fully disclose … Pamela Ronald’s Ties to Chemical Industry Front Groups
As a president and board chair of AAAS from 2011-2013, Dr. Fedoroff advanced agrichemical industry policy objectives. She now works for a lobbying firm. Documents obtained by U.S. Right to Know show how public relations and lobbying efforts are coordinated behind the scenes among the agrichemical industry, front groups and academics who appear independent. Nina … Nina Fedoroff: Mobilizing the authority of American science to back Monsanto
Keith Kloor is a freelance journalist and an adjunct journalism faculty member at New York University who has written for Nature, Science Insider, Slateand dozens of articles for Discover Magazinepromoting genetically engineered foods and attacking critics of the pesticide industry, while also assisting industry public relations efforts behind the scenes. Emails obtained by U.S. Right … Keith Kloor: How a science journalist worked behind the scenes with industry allies
They promote GMOs and pesticides, defend toxic chemicals and junk food, and attack people who raise concerns about those products as “anti-science.” Yet Jon Entine, Trevor Butterworth and Henry Miller are funded by the same groups that finance climate-science denial. By Stacy Malkan British writer George Monbiot has a warning for those of us trying … Climate Science Denial Network Funds Toxic Chemical Propaganda
Val Giddings, PhD, is a key player in agrichemical industry efforts to oppose transparency and safety regulations for genetically engineered foods and pesticides. Emails obtained by U.S. Right to Know and posted in the UCSF Chemical Industry Documents Library indicate that Dr. Giddings helped set up a corporate front group and played a key behind-the-scenes … Val Giddings: Top Operative for the Agrichemical Industry
Following a Columbia Journalism Review article on whether science journalists should accept money from corporate interests, and whether there is adequate disclosure of sources’ corporate ties and conflicts of interest, U.S. Right to Know reviewed recent articles to assess how often journalists and columnists quote academic sources without stating that they are funded by the … Journalists Failed to Disclose Sources’ Funding from Monsanto: A Short Report
Also see: Buckraking on the Food Beat: When is it a conflict of interest? Washington Post Food Columnist Goes to Bat for Monsanto On September 23rd, Washington Post food columnist Tamar Haspel admitted to receiving “plenty” of money from pro-agrichemical industry sources. Following her admission, I thought it might be useful to report on journalists … A Short Report on Journalists Mentioned in our FOIA Requests
By Carey Gillam Former University of Illinois food science professor Bruce Chassy is known for his academic gravitas. Now retired nearly four years, Chassy still writes and speaks often about food safety issues, identifying himself with the full weight of the decades of experience earned at the public university and as a researcher at the … Following an Email Trail: How a Public University Professor Collaborated on a Corporate PR Campaign
I just don’t get it. Over the more than 20 years I have worked as a business journalist, I’ve always been motivated by a simple premise: Knowledge is power, and that power belongs with the public. The spread of information that people can use to make decisions – what to buy, what to eat, where … Fearful Food Industry Jeopardizing Public’s Right to Information