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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
Bayer
Science Media Centre promotes corporate views of science
Stacy Malkan
November 2, 2023
International Life Sciences Institute (ILSI) is a food industry lobby group
Stacy Malkan
September 16, 2023
How the pesticide industry tried to stop a bill to protect bees in Maryland
Abbe Hamilton
July 26, 2022
Neonicotinoids: a growing concern
Carey Gillam
January 10, 2021
Bayer pressured researchers over neonic study results, but researchers pushed back
Abbe Hamilton
May 5, 2022
Research contract gave Bayer control of neonics study methods, but university researchers claim full credit
Abbe Hamilton
June 9, 2022
CropLife International — key facts
Stacy Malkan
March 1, 2018
Reuters report that IARC ‘edited out’ findings is a false narrative
Stacy Malkan
October 20, 2017
Bayer’s shady PR firms: FleishmanHillard, Ketchum, FTI Consulting
Stacy Malkan
November 11, 2020
Stuart Smyth: agrichemical industry ties and funding
Stacy Malkan
June 1, 2020
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Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
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FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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