For Immediate Release: Friday, June 8, 2018
For More Information Contact: Carey Gillam, (913) 526-6190 or firstname.lastname@example.org
U.S. Right to Know is pleased to announce that Carey Gillam’s new book Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science (Island Press) has just received the prestigious Rachel Carson Book Award for unveiling decades of corporate secrets and deceptive tactics by powerful pesticide companies, and how the corporate pursuit of profits has taken priority over protection of the public.
The Society of Environmental Journalists announced the award today along with all the first place winners of the SEJ 17th annual awards for reporting on the environment.
Gillam’s book offers pivotal insights into Capitol Hill’s current efforts to strip U.S. funding from the International Agency for Research on Cancer, as well as the first-ever trial over claims that Monsanto’s Roundup herbicide can cause cancer. Whitewash is so explosive that Monsanto has filed a motion with the court to keep it from being introduced as evidence.
Carey is an award-winning investigative journalist who spent 17 years at Reuters before becoming Research Director for the non-profit U.S. Right to Know consumer group in 2016. She is recognized as an international expert on corporate control of agriculture and public policy, testifying as an expert witness before the European Parliament and advising lawmakers on Capitol Hill.
Gillam, who lives in the farm state of Kansas, spent most of her career with the Reuters international news agency (1998-late 2015) before becoming Research Director for the non-profit U.S Right to Know consumer group in 2016.
Gillam is also a devoted mom of three and a court-appointed special advocate (CASA) for foster children. She says her love and concern for children is a powerful driving force for her writing and research into the health and environmental impacts of food production in America. She spends a good deal of time pursuing Freedom of Information requests with U.S. regulators and has successfully sued the EPA to access thousands of documents that inform her work.
Gillam says: “The data, the internal corporate documents and regulatory documents I’ve obtained over the last 20 years of researching these matters, my talks with farmers, scientists, regulators, etc., all make it clear that we have created a profound problem for ourselves – a pesticide-dependent food system that is putting our future generations in danger. We have lost a much-needed sense of caution, and we’re allowing this corporate pursuit of profits to take priority over protection of the public.”
U.S. Right to Know is a nonprofit organization that works to advance transparency and accountability in the nation’s food system. For more information about U.S. Right to Know, please see usrtk.org.
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Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science, by Carey Gillam (Island Press) has been named an Outstanding Book of the Year by the Independent Book Publisher Awards.
“Hard-hitting, eye-opening narrative…A forceful argument for an agricultural regulatory environment that puts public interest above corporate profits.” Kirkus Reviews
“This is a must-read for everyone concerned about the increasing burden of toxic chemicals in water and food, the health and environmental consequences thereof, and corporate influence on government agencies.” Booklist
“Gillam expertly covers a contentious front where corporate malfeasance intersects with issues of public health and ecology.” Publishers Weekly
“a gutsy, compelling read from beginning to end, especially for readers who enjoy the kind of hard-nosed, shoe-leather reporting that used to be the hallmark of great journalism.” Society for Environmental Journalists BookShelf
“well-documented compendium of wrongs, fraud, conflicts of interest, undue influence, and troubling forms of plain old [PR]….Some of its revelations are downright infuriating.“ Los Angeles Review of Books
See also: Carey Gillam’s testimony before a joint committee of the European Parliament on 10/11/2017 and her reporting from the Daubert Hearings in the Cancer Victims Vs. Monsanto glyphosate litigation.
It’s the pesticide on our dinner plates, a chemical so pervasive it’s in the air we breathe, our water, our soil, and even found increasingly in our own bodies. Known as Monsanto’s Roundup by consumers, and as glyphosate by scientists, the world’s most popular weed killer is used everywhere from backyard gardens to golf courses to millions of acres of farmland. For decades it’s been touted as safe enough to drink, but a growing body of evidence indicates just the opposite, with research tying the chemical to cancers and a host of other health threats.
In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture, exposing new evidence of corporate influence. Gillam introduces readers to farm families devastated by cancers which they believe are caused by the chemical, and to scientists whose reputations have been smeared for publishing research that contradicted business interests. Readers learn about the arm-twisting of regulators who signed off on the chemical, echoing company assurances of safety even as they permitted higher residues of the pesticide in food and skipped compliance tests. And, in startling detail, Gillam reveals secret industry communications that pull back the curtain on corporate efforts to manipulate public perception.
Whitewash is more than an exposé about the hazards of one chemical or even the influence of one company. It’s a story of power, politics, and the deadly consequences of putting corporate interests ahead of public safety.
Publication date October 2017
More Praise for Whitewash
“The book unravels a tapestry of pesticide industry tricks to manipulate the scientific truths about their products while placing profits above human health and the environment. As someone who has experienced similar actions by corporations firsthand in my work far too often, I am hopeful that Carey’s book will be a wake-up call for more transparency about the dangers surrounding many chemicals in the marketplace.” Erin Brockovich, environmental activist and author
Carey Gillam has brilliantly assembled the facts and describes how Monsanto and other agricultural chemical companies lied about their products, covered up the damaging data and corrupted government officials in order to sell their toxic products around the world. David Schubert, Ph.D., Professor and Head of the Cellular Neurobiology Laboratory at the Salk Institute For Biological Studies
Carey Gillam is a brave warrior in the mold of Rachel Carson. She has exposed the ruthless greed and fraud which have led to the poisoning of our planet. Brian G.M. Durie, M.D. Chairman of the International Myeloma Foundation, oncology specialist and attending physician at Cedars-Sinai Medical Center
In the grand tradition of Silent Spring, Carey Gillam’s Whitewash is a powerful exposé that sheds light on a chemical that — to most of us — is both entirely invisible and yet profoundly damaging to our bodies and our environment. It is a deeply researched, entirely convincing exposé of the politics, economics and global health consequences implicit in the spread of the world’s most common herbicide. Gillam has done what all great journalists strive to do: she has made us see clearly what has long been right before our eyes. Highly recommended. McKay Jenkins, author, Professor of English, Journalism and Environmental Humanities at the University of Delaware
Carey Gillam’s new book is available now from Island Press: Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science.
Gilliam’s Whitewash is a hard-hitting investigation into the most widely used agrichemical in history, based on 20 years of research and scores of internal industry documents. For decades glyphosate has been lauded as the chemical that’s “safe enough to drink,” but a growing body of scientific research ties glyphosate to cancers and a host of other health and environmental threats.
Whitewash is a “must-read,” says Booklist. Kirkus Reviews calls Whitewash a “hard-hitting, eye-opening narrative,” and a “forceful argument for an agricultural regulatory environment that puts public interest above corporate profits.”
Q: Carey, you’ve been reporting on pesticides and Monsanto for nearly 20 years. As a journalist, why was it important to write a book about the topic? Why now?
A: Health experts around the world recognize that pesticides are a big contributor to a range of health problems suffered by people of all ages, but a handful of very powerful and influential corporations have convinced policy makers that the risks to human and environmental health are well worth the rewards that these chemicals bring in terms of fighting weeds, bugs, or plant diseases. These corporations are consolidating and becoming ever more powerful, and are using their influence to push higher and higher levels of many dangerous pesticides into our lives, including into our food system. We have lost a much-needed sense of caution surrounding these chemicals, and Monsanto’s efforts to promote increased uses of glyphosate is one of the best examples of how this corporate pursuit of profits has taken priority over protection of the public.
Q: People may not be familiar with the term “glyphosate” or even “Roundup.” What is it? Why should people care?
A: Roundup herbicide is Monsanto’s claim to fame. Well before it brought genetically engineered crops to market, Monsanto was making and selling Roundup weed killer. Glyphosate is the active ingredient—the stuff that actually kills the weeds—in Roundup. Glyphosate is also now used in hundreds of other products that are routinely applied to farm fields, lawns and gardens, golf courses, parks, and playgrounds. The trouble is that it’s not nearly as safe as Monsanto has maintained, and decades of scientific research link it to a range of diseases, including non-Hodgkin lymphoma.
Monsanto has known about these risks and worked very hard to hide them.
Monsanto has known about these risks and worked very hard to hide them while promoting more and more use. Monsanto’s genetically engineered crops are all built to encourage glyphosate use. The key genetic trait Monsanto has inserted into its GMO soybeans, corn, canola, sugar beets, and other crops is a trait that allows those crops to survive being sprayed directly with glyphosate. After Monsanto introduced these “glyphosate-tolerant” crops in the mid-1990s, glyphosate use skyrocketed. Like other pesticides used in food production, glyphosate residues are commonly found in food, including cereals, snacks, honey, bread, and other products.
Q: You write that Whitewash shows we’ve forgotten the lessons of Rachel Carson and Silent Spring. What do you mean by that?
A: Carson laid out the harms associated with indiscriminate use of synthetic pesticides, and she predicted the devastation they could and would bring to our ecosystems. She also accused the chemical industry of intentionally spreading disinformation about their products. Her book was a wake-up call that spurred an environmental movement and led to the creation of the Environmental Protection Agency. But over the decades since, the general population and certainly our politicians and regulators have clearly forgotten the need for caution and scrutiny in dealing with these pesticides and the companies that profit from them. You see a push by our political leaders for fewer regulations, for more unchecked use of glyphosate and other pesticides in our food production, while research about how these pesticides cause cancer, how they harm children’s brain development, and how they alter reproductive health all get pushed aside.
Q: You obtained industry communications and regulatory documents that reveal evidence of corporate influence in regulatory agencies like the EPA. Does the evidence you uncovered take on new significance in light of the current political climate in the US? How can people keep regulatory agencies accountable for working in the public’s best interest?
A: Yes, it’s quite clear that Monsanto and other corporate giants like Dow Chemical enjoy significant sway with regulators, the very people who are supposed to be protecting the public. The companies use their money and political power to influence regulatory decision- making as well as the scientific assessments within the regulatory agencies. If we consumers and taxpayers want to protect our children, our families, our future, we need to pay attention, educate ourselves on these issues, write and call our lawmakers, and support organizations working on our behalf to protect our health and environment. We need to be proactive on policies that protect the public, not the profits of giant corporations. Capitalism is great—the pursuit of wealth through a free marketplace provides much that is good, that is true. But when we let corporate profit agendas take precedence over the health and well- being of our people and our planet we’re sacrificing far too much.
Q: Monsanto attempted to censor and discredit you when you published stories that contradicted their business interests. What strategies can journalists—or scientists— employ when faced with this pushback? What are the stakes if they don’t?
A: Monsanto, and organizations backed by Monsanto, have certainly worked to undermine my work for many years. But I’m not alone; they’ve gone after reporters from an array of major news outlets, including the New York Times, as well as scientists, academics, and others who delve too deeply into the secrets they want to keep hidden. I see it as a badge of honor that Monsanto and others in the chemical industry feel threatened enough by our work to attack us. It’s certainly not easy, for journalists in particular, to challenge the corporate propaganda machine.
Reporters that go along with the game, repeat the talking points, and publish stories that support corporate interests are rewarded with coveted access to top executives and handed “exclusive” stories about new products or new strategies, all of which score them bonus points with editors. In contrast, reporters who go against the grain, who report on unflattering research, or who point out failures or risks of certain products often find they lose access to key corporate executives. The competition gets credit for interviews with top corporate chieftains while reporters who don’t play the game see their journalistic skills attacked and insulted and become the subject of persistent complaints by the corporate interests to their editors.
What can be done? Editors and reporters alike need to check their backbones, realize that the job of a journalist is to find the story behind the spin, to ask uncomfortable questions and to forge an allegiance only to truth and transparency. When we lose truthful independent journalism, when we’re only hearing what the powerful want heard, it’s assured that those without power will be the ones paying the price.
Q: You interviewed a huge number of people for this book, including scientists, farmers, and regulators. Is there a particular conversation or story that stands out to you?
A: I’ve interviewed thousands of people over my career, from very big-name political types to celebrities to every day men and women, and I find it’s always those who are most unassuming, those “regular folk” who grab my heart. In researching this book, the individual story that most resonated with me is that of Teri McCall, whose husband Jack suffered horribly before dying of cancer the day after Christmas in 2015. The McCall family lived a quiet and rather simple life, raising avocadoes and assorted citrus fruits on their Cambria, California farm, using no pesticides other than Roundup in their orchards. Jacks’ death from non-Hodgkin lymphoma, a type of cancer linked to glyphosate, fully devastated Teri and her children and grandchildren. She has shown so much grace and strength and she gave me so much of her time—and her tears—in telling me Jack’s story. She is a woman I truly admire.
Of course there are so many others I have learned from, who I feel for, including the scientists who have struggled to publish research, who have been censored or worse for their findings of harm associated with glyphosate and other pesticides. And farmers—I have so much regard for farmers generally, including each and every one interviewed for this book. The work they do to raise our food is incredibly challenging and they are on the front lines of the pesticide dangers every day.
Jaw-dropping is the best way to describe some of the documents I and others have uncovered.
Q: You’ve been immersed in this topic for years. Was there anything you found in the course of researching and writing this book that surprised you?
A: Jaw-dropping is the best way to describe some of the documents I and others have uncovered. Seeing behind the curtain, reading in their own words how corporate agents worked intentionally to manipulate science, to mislead consumers and politicians, was shocking. As a long-time journalist, I’m a bit of a hardened cynic. Still, the depth of the deception laid bare in these documents, and other documents still coming to light, is incredible.
Q: What do you hope readers take away from Whitewash?
A: A writer at the New York Times told me after reading Whitewash that she feared eating anything in her refrigerator because of the information the book provides about the range of pesticide residues found in so many food products. That definitely is not my goal, to frustrate or frighten people. But I do hope that readers will be moved to care more about how our food is produced, how we make use of dangerous synthetic pesticides not just on farms but also on schoolyards and in parks where our children play.
And I hope they will want to be engaged in the larger discussion and debate about how we build a future that adequately balances the risks and rewards associated with these pesticides. As Whitewash shows, the current system is designed to pump up corporate profits much more than it is to promote long-term environmental and food production sustainability. There are many powerful forces at work to keep the status quo, to continue to push dangerous pesticides, almost literally down our throats. It’s up to the rest of us to push back.
Carey Gillam is a veteran journalist, researcher, and writer with more than 25 years of experience covering corporate America. A former senior correspondent for Reuters’ international news service, Gillam digs deep into the big business of food and agriculture. Carey is also the research director of U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry’s practices and influence on public policy.
For Immediate Release: Tuesday, October 10, 2017
For More Information Contact: Stacy Malkan (510) 542-9224
Today, Carey Gillam, a former Reuters reporter and current research director for U.S. Right to Know, launched her new book, Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science (Island Press), a hard-hitting investigation into the pesticide at the center of a regulatory and legal maelstrom on both sides of the Atlantic.
Tomorrow, Gillam will appear as an invited expert before members of the European Parliament at a joint committee hearing to discuss Monsanto’s efforts to manipulate science and regulatory assessments on glyphosate.
Gillam’s book and testimony are based on 20 years of research and scores of industry documents that describe the patterns of deception surrounding Monsanto’s flagship weed killer Roundup and its active ingredient glyphosate, and the impacts on people and the environment.
According to Publishers Weekly, “Gillam expertly covers a contentious front where corporate malfeasance intersects with issues of public health and ecology.” Kirkus Reviews calls Whitewash “a hard-hitting, eye-opening narrative,” and a “forceful argument for an agricultural regulatory environment that puts public interest above corporate profits.”
As Whitewash details, glyphosate is the most widely used agrichemical in history—a pesticide so pervasive it’s in our air, our water, our food, and even our own bodies. For decades it’s been lauded as the chemical that’s “safe enough to drink,” but a growing body of scientific research ties glyphosate to cancers and a host of other health and environmental threats.
Whitewash explores the legal claims of thousands of Americans who allege Roundup caused their cancers, and exposes the powerful influence of a multi-billion-dollar industry that has worked for decades to keep consumers in the dark and regulators in check. The book reveals how political influence has been at work for years in regulatory agencies while also laying bare unappetizing truths about the levels of glyphosate and other pesticides commonly found in our food products.
Whitewash makes clear that 55 years after Rachel Carson and Silent Spring awakened the world to the dangers of unchecked pesticide use, we have failed to heed her warnings.
Recent news about Monsanto’s actions on glyphosate:
New York Times: “Monsanto’s Roundup Faces European Politics and US Lawsuits,” by Danny Hakim, Oct. 4, 2017
Le Monde Series:
- “Monsanto Papers”: les agences sous l’influence de la firme, by Stéphane Foucart and Stéphane Horel, Oct. 5, 2017
- Soupçons sur les substances ajoutées au glyphosate dans les “produits formulés,” by Stéphane Horel and Stéphane Foucart, Oct. 5, 2017
- “Monsanto Papers”: des dérives inadmissibles, Oct. 5, 2017
- “Monsanto papers”: désinformation organisée autour du glyphosate, by Stéphane Foucart and Stéphane Horel, Oct. 4, 2017
The Guardian: “Monsanto Banned from EU Parliament,” by Arthur Neslen, Sept. 28, 2017
USRTK: “How Monsanto Manufactured ‘Outrage’ Over IARC Cancer Classification of Glyphosate,” by Carey Gillam, Sept. 19, 2017
Carey Gillam is a veteran journalist, researcher, and writer with more than 25 years of experience covering corporate America. A former senior correspondent for Reuters’ international news service, Gillam digs deep into the big business of food and agriculture.
U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry’s practices and influence on public policy.