Just four corporations now control more than 60% of the global supply of seeds and pesticides. Public oversight of their activities is crucial for a safe and healthy food supply. Yet all these companies – Monsanto/Bayer, DowDuPont, Syngenta, BASF – have long histories of hiding the harm of their products. Since their records do not inspire trust, they rely on third-party allies to promote and defend their products.
The fact sheets below shine light on this hidden propaganda network: the front groups, academics, journalists and regulators who work behind the scenes with pesticide companies to promote and defend GMOs and pesticides.
Information we report here is based on the U.S. Right to Know investigation which has obtained tens of thousands of pages of internal corporate and regulatory documents since 2015. Our investigation inspired a counter campaign by the pesticide industry which has tried to discredit our work. According to Monsanto documents revealed in 2019, “USRTK’s investigation will impact the entire industry.”
Please share these fact sheets, and sign up here to receive breaking news from our investigations.
Amid global debate over the safety of glyphosate-based herbicides such as Monsanto’s Roundup, numerous claims have been made to defend the product’s safety. In the wake of two recent landmark jury rulings that found Roundup to be a substantial factor in causing non-Hodgkin lymphoma, we examined some of these claims and fact-checked them for accuracy.
If you have more examples of glyphosate spin you’d like us to fact check, please email them to email@example.com or tweet to us @USRighttoKnow.
This article by Mark Lynas contains several inaccurate and misleading statements. Like many promoting glyphosate products, the claims here focus on trying to discredit the International Agency for Research on Cancer (IARC), which classified glyphosate as a probable human carcinogen in 2015.
CLAIM: IARC is a “little known and rather flaky offshoot of the World Health Organization” that “finds almost everything carcinogenic”
FACT: IARC is the specialized cancer research agency of WHO with expert panels comprised of independent scientists from various disciplines of cancer research. In its 50-year history, IARC has assessed 1,013 substances and found 49% of those were “not classifiable as to its carcinogenicity to humans”; 20% were classified as known or probably carcinogenic to humans.
CLAIM: “early drafts of the IARC assessment were extensively altered at a late stage to point towards a carcinogenicity finding – even when the science they were assessing pointed away from this”
FACT: This claim is sourced with a flawed Reuters report by Kate Kelland that left out crucial facts, including the fact that most of the information IARC didn’t adopt from “early drafts” was from a review article co-authored by a Monsanto scientist. The review article “did not provide adequate information for independent evaluation of the conclusions reached by the Monsanto scientist and other authors,” IARC said. Kelland has written a number of stories critical of IARC; documents released in 2019 establish that Monsanto secretly had a hand in some of her reporting.
Lynas used one other source to buttress his claims about wrongdoing at IARC: David Zaruk, a former chemical industry lobbyist who once worked for the public relations firm Burson-Marsteller.
CLAIM: Glyphosate is the “most benign chemical in world farming”
FACT: This statement is not science-based. Studies link glyphosate to a range of health concerns including cancer, endocrine disruption, liver disease, shortened pregnancies, birth defects and damage to beneficial gut bacteria. Environmental concerns include negative impacts on soil, bees and butterflies.
SOURCE: The American Council on Science and Health is a front group that receives funding from chemical, pharmaceutical and tobacco companies, and pitches its services to industry groups for product defense campaigns, according to leaked internal documents. Emails from 2015 establish that Monsanto was funding ACSH and asked the group to write about the IARC glyphosate report. An ACSH staffer responded that they were already involved in a “full-court press re: IARC” regarding agrichemicals, phthalates and diesel exhaust.
CLAIMS: “with over 800 studies on it, no study has shown the components in Roundup to cause cancer” … “there haven’t been major credible studies showing a causal link between Roundup and cancer.”
FACT: Several major credible studies link Roundup or its key component glyphosate to cancer, including a study submitted to the EPA in the 1980s that EPA scientists at the time said was evidence of cancer concerns. There are too many studies to list, but citations can be found in the 2015 International Agency for Research on Cancer Monograph on Glyphosate.
Additionally, a broad scientific analysis of the cancer-causing potential of glyphosate herbicides published in February 2019 found that people with high exposures had an increased risk of developing a type of cancer called non-Hodgkin lymphoma.
SOURCE: Yvette d’Entremont is a “contributing editor” to Self Magazine with a column called “SciBabe Explains.” Self Magazine does not disclose to its readers that SciBabe partners with companies whose products she defends. In 2017, the artificial sweetener company Splenda partnered with SciBabe to help “empower fans of the SPLENDA® Brand to take an active role in busting myths about sucralose.” Chemical companies have sponsored some of her speaking engagements at farming conferences.
CLAIM: Glyphosate “has been so thoroughly studied for toxicity and the concentrations found in humans are so low that there is no need for further study … there is really nothing left to justify further research!”
FACT: In sworn testimony admitted into evidence in ongoing litigation against Monsanto and its owner Bayer AG, former Monsanto CEO Hugh Grant acknowledged the company never did any epidemiology study of glyphosate-based herbicide formulations the company sells. The company also sought to block a toxicity evaluation of glyphosate formulations by the Agency for Toxic Substances and Disease Registry.
Moreover, these comments, which Dr. Kabat attributed to an anonymous source, ignore two key facts: independent studies link glyphosate to a wide range of health problems and environmental concerns, and evidence from court filings suggests that Monsanto interfered with scientific and regulatory assessments of glyphosate (see examples and sources here, here, here, and here).
According to Judge Vince Chhabria, who presided over a recent federal trial that resulted in $80 million in damages against Monsanto, “the plaintiffs have presented a great deal of evidence that Monsanto has not taken a responsible, objective approach to the safety of its product.” The judge also wrote:
CLAIM: “You can drink a whole quart of [glyphosate] and it won’t hurt you.”
FACT: Even Monsanto says you should not drink glyphosate. According to the company’s website, “glyphosate isn’t a beverage and should not be ingested – just like you wouldn’t drink shampoo or dish detergent. It is always important to use products for their intended purpose and as directed on the label.” (The post also clarifies that Moore “isn’t a Monsanto lobbyist or employee.”)
CLAIM: “I think there’s several very comprehensive meta-analyses that have been done recently that show there are no unique toxicological or carcinogenicity effects associated with the use of Roundup. There was the German Federal Institute for Risk Assessment that just reviewed hundreds of toxicological studies and nearly a thousand published reports, and concluded that the data showed neither carcinogenic or mutagentic properties of glyphosate, nor that glyphosate is toxic to fertility, reproduction, and or embryonic fetal development in lab animals … And I wouldn’t call Germany necessarily a country where you would expect them to be doing a risk assessment that wasn’t really looking at what the data’s saying.”
SOURCE: Dr. van Eenennaam is a leading promoter of genetically engineered animals and crops, and a fervent advocate for deregulation. Documents show she has coordinated with agrichemical companies and their public relations firms on PR and messaging.
Food Evolution documentary film
This 2017 feature-length documentary promotes genetically engineered foods as the solution to world hunger but glosses over a key controversy at the center of the GMO debate: whether Roundup, the herbicide that most GM crops are engineered to resist, causes cancer. The film does not even mention the IARC report that found glyphosate to be a probable human carcinogen, and it relies on just two sources to claim that glyphosate is not a worry.
CLAIM: The film shows footage of Monsanto’s Robb Fraley giving a speech; when an audience member asked him about studies linking glyphosate to cancer or birth defects, Fraley waved his hand dismissively and said all those studies are “pseudoscience.”
CLAIM: A farmer claims that glyphosate has “very, very low toxicity; lower than coffee, lower than salt.”
FACT: Comparing the toxicity of short-term exposure of glyphosate to things like coffee or salt is irrelevant and misleading; concerns about links to cancer are based on chronic, long-term exposures to glyphosate.
CLAIM:“IARC’s determination [that glyphosate is a probable human carcinogen] was found by numerous experts to have excluded dozens of studies that found no evidence of glyphosate being carcinogenic. Experts also found IARC’s review to be based on flawed and discredited science, some even going so far as to say the conclusion was ‘totally wrong.'”
This photo posted to the IFIC glyphosate page (then deleted after we called attention to it) is an example of the type of messaging the food industry uses to try to convince women to trust their “experts.”
SciBabe says eat your pesticides. But who is paying her?
SciBabe’s bad science tries to make the pesticide industry look good.
Blogging under the name SciBabe, Yvette d’Entremont defends toxic chemicals in food products and promotes pesticides as safe. She has received funding and honoraria from a variety of companies and industry groups.
In 2017, the artificial sweetener company SPLENDA hired SciBabe to “debunk junk science” in defense of their product. SciBabe has been a featured speaker at various chemical and food industry-sponsored events such as the 2017 Atlantic Farm Women conference sponsored by CropLife and Monsanto, the 2015 Suppliers Showcase where her luncheon talk was sponsored by DuPont, and the 2016 CropLife America annual meeting where her keynote speech was sponsored by Monsanto. According to the disclosures reported for a 2017 webinar, d’Entremont serves as a consultant to SPLENDA and has received honoraria from, among others, Flavor Producers, Florida Dairy Farmers, CropLife, the American Soybean Association and the CA Beet Growers.
In interviews, SciBabe frequently cites her former job in a pesticide lab as the basis for her knowledge about pesticide safety.
Worked for a controversial pesticide company that had agreement with Monsanto to promote GMOs
“Amvac has fueled double-digit revenue growth through an unusual business practice: It has bought from larger companies the rights to older pesticides, many of them at risk of being banned or restricted because of safety concerns. The company has fought to keep those chemicals on the market as long as possible, hiring scientists and lawyers to do battle with regulatory agencies. Amvac’s focus on older pesticides has come at a cost to human health and the environment, according to federal Environmental Protection Agency (EPA) and state records, regulatory investigations and a string of lawsuits. Accidents involving the company’s pesticides have led to the evacuation of neighborhoods and the poisoning of scores of field workers in California and elsewhere.”
False statements about pesticides and GMOs, and Amvac influence
SciBabe makes false claims about the health risks and safety protocols of pesticides, GMOs and chemicals in food:
“We’ve proven very, very carefully that, once they get into the food supply, [pesticides] are safe for people … because we’re in such a heavily regulated environment, the odds of you getting something in your food supply that’s unsafe at this point is very, very low. I mean, extraordinarily low.” (podcast with University of Florida professor Kevin Folta)
For GMOs, “There are serious testing standards in place from the EPA, FDA, and USDA. GMOs are basically tested down to the last strand of DNA.” (article for Genetic Literacy Project)
SciBabe credits her former job at the Amvac lab for inspiring her to get involved as a science communicator:
“When I was working there, that was when I started really getting into the fray of this kind of battle that we have on the Internet with people who say there is no research done into these pesticides before the hit the market. And I’m like yes, I really just lick the vile and say it’s probably not going to kill your kids before approving it for sale – which, I promise you, that’s not how it works.” (podcast)
“I started the blog when I was working there, and it’s partially because I kept seeing really bad information online about pesticides.” (Popular Science Q&A)
“Whenever I saw the argument online that (GMOs) aren’t tested for safety, I realized in my own pesticide lab that I was working in, we were. I’m like, ‘How can these not be tested for safety when my exact job is testing for safety?’ And sometimes I spent two weeks calibrating one instrument, and I’m just one cog in a machine. And I know the other sides are just as meticulous as I am.” (Popular Science)
“Epidemiologic evidence demonstrates associations between early life exposure to pesticides and pediatric cancers, decreased cognitive function, and behavioral problems. Related animal toxicology studies provide supportive biological plausibility for these findings. Recognizing and reducing problematic exposures will require attention to current inadequacies in medical training, public health tracking, and regulatory action on pesticides.”
“The American people—even before they are born—are bombarded continually with myriad combinations of these dangerous exposures. The Panel urges you most strongly to use the power of your office to remove the carcinogens and other toxins from our food, water, and air that needlessly increase health care costs, cripple our Nation’s productivity, and devastate American lives.”
The President’s Cancer Panel chapter on pesticides starts on page 43:
“Nearly 1,400 pesticides have been registered (i.e., approved) by the EPA for agricultural and non-agricultural use. Exposure to these chemicals has been linked to brain/central nervous system, breast, colon, lung, ovarian (female spouses), pancreatic, kidney, testicular, and stomach cancers, as well as Hodgkin and non-Hodgkin lymphoma, multiple myeloma, and soft tissue sarcoma. Pesticide-exposed farmers, pesticide applicators, crop duster pilots, and manufacturers also have been found to have elevated rates of prostate cancer, melanoma, other skin cancers, and cancer of the lip.”
Pesticide risk assessments “disregard evidence from epidemiological studies that show negative effects of low-level exposure to organophosphate insecticides on children’s cognitive development, despite the high costs of IQ losses to society. While the intake of fruit and vegetables should not be decreased, existing studies support the ideal of reduced dietary exposure to pesticide residues, especially among pregnant women and children.”
“our current laissez-faire attitude toward the regulation of pesticides is failing us”
“multiple lines of evidence suggest that human fertility is on the decline and that the frequency of reproductive impairment is increasing.” These trends are “almost certainly” linked to environmental exposures to chemicals
See also Harvard pesticide/infertility study in JAMA: Harvard researchers followed 325 women at an infertility clinic for two years and reported that women who regularly ate pesticide-treated fruits and vegetables had lower success rates getting pregnant with IVF
Dow’s insecticide chlorpyrifos has been shown to harm children’s brains and EPA’s own scientists said in 2016 they could no longer vouch for safety of the pesticide in food or water, but it remains widely used in farming due to political pressure from the agrichemical industry.
A Strong Case Against a Pesticide Does Not Faze E.P.A. Under Trump, By Roni Caryn Rabin New York Times
This is what a common pesticide does to a child’s brain, By Nicholas Kristof New York Times
Get the Right to Know Review
Subscribe to our newsletter for breaking news from the Right to Know investigations, the best public health journalism and more news for our health.