Exposure to “forever chemicals” in drinking water is significantly associated with the increased risk of multiple cancers, including some not previously linked to these toxic compounds, a first-of-its-kind study shows.
Scientific scrutiny of pesticide residue in food grows; regulatory protections questioned This article was originally published in Environmental Health News. By Carey Gillam Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets … Chemicals on Our Food: When “Safe” May Not Really Be Safe
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