Jennifer Kahn’s ‘love GMOs’ NYT article is propaganda, not journalism

Posted on July 21, 2021 by Stacy Malkan

By Stacy Malkan

Next week in Rome, world leaders will gather to discuss how to fix the food system amid one of the worst hunger crises in recent times. According to a new United Nations report on hunger, more than 2.37 billion people did not have adequate access to food in 2020. The Covid-19 pandemic has exposed weaknesses in food systems that were already failing to meet the needs of so many people.

Rather than addressing systemic solutions for hunger and poverty, however, leaders of the upcoming UN Food Systems Summit are ignoring human rights and pushing to expand genetic engineering and commodity crop monocultures that are deepening the crises and also not feeding the world, according to hundreds of groups that are boycotting next week’s events and organizing a counter summit.

All this context is missing from a 7,000 plus word promotional article for genetically engineered foods published this week in the New York Times Magazine. Jennifer Kahn reports that, “overblown fears have turned the public against genetically modified food” even though the “potential benefits have never been greater.” She concludes: We should all just learn to love GMOs.

Kahn leads the “narrative program” at the Graduate School of Journalism at the University of California, Berkeley. Her narrative about GMOs hews closely to agrichemical industry talking points: were it not for “fear mongering” consumers and governments insisting on transparency and safety checks, they claim, GMO technology could fulfill its “potential.” But Kahn missed decades of evidence showing that GMO crops have failed to deliver on the kinds of promises upon which she hung her story. We describe some of these examples below.

Corporations are “effectively controlling what food ecosystems emerge once a country decides to rely on biotech-gene seeds.”

Kahn also missed concerns about increasing corporate control of seeds, privatization of seed stock, and concentration of corporate power at the center of the GMO debate. U.S. and European agrichemical companies are exerting pressure on countries in the Global South to accept patented seeds, despite massive resistance in those countries. For informative reporting on that topic, see Renee Alexander and Simran Sethi’s article on how Mexico’s plan to phase out glyphosate and GMO corn imports “could reverse years of damage from U.S. trade policy.” See also Daniel Maingi’s reporting on how patent-protected biotechnologies are shaping Kenya’s food ecosystem. Corporations are “effectively controlling what food ecosystems emerge once a country decides to rely on biotech-gene seeds,” Maingi reports.

Safety checks

Kahn also missed evidence from the scientific literature about the off-target effects of CRISPR “gene editing” techniques. Plans to introduce CRISPR-engineered “hornless cattle” to Brazil were scrapped after a U.S. government researcher discovered that the cows had two antibiotic-resistance genes that weren’t supposed to be there. The company’s researchers had missed the problem in their own study. The incident highlights the importance of independent safety reviews, and provides another example of overhyped promises. The cows were the “poster animals of the gene-editing revolution,” MIT Technology Review reported, until the “major screw-up in their DNA” came to light.

Genetic engineering, including genome-editing, “has unpredictable outcomes,” says Michael Antoniou, a molecular geneticist at King’s College in London. “You basically need to conduct a long term feeding trial in animals and see what happens … and that’s just not going on anywhere in the world for regulatory purposes, at all.”

A more honest conversation

Kahn, a journalism professor, also relied heavily on a discredited source. She quoted at length Mark Lynas, a writer who has made many inaccurate claims about GMOs and pesticides, according to scientists and food policy experts who have written detailed critiques of his work. We have compiled the critiques of Lynas here. He is a fellow with the Cornell Alliance for Science, a public relations campaign funded by the Gates Foundation to convince other countries, particularly in Africa, to accept GMO seeds and foods. In a recent Scientific American article, African food movement leaders asked Bill Gates to “stop telling Africans what kind of agriculture Africans need.”

The public deserves a more honest conversation about GMOs – one that digs deeper than industry spin and examines critical issues of corporate power, neocolonialism and food sovereignty. “The complex nature of GMOs calls for a new conversation,” UC Berkeley scholar Maywa Montenegro wrote in 2015. “An honest discussion of genetically modified organisms must move beyond narrow concepts of human health to the wider social and environmental impacts of engineered crops.”

The need is more relevant today than ever. Instead, corporations, investors and donors pitching techno-food and industrial farming are dominating food policy negotiations. As Montenegro and her colleagues wrote last month, powerful actors have commandeered the UN Food Systems Summit “not only to promote a technology-driven approach to food systems, but also to fragment global food security governance and create institutions more amenable to the demands of agribusiness.”

GMOs: a long history of failed promises

For 30 years, agrichemical companies have hyped genetic engineering as the solution to hunger, but it hasn’t worked out that way. Again and again, the technology has failed to live up to promises. Here are some examples.

Genetically engineered “golden rice,” hailed as the answer to Vitamin A deficiency for 25 years, is “is nowhere near production” and “may be shelved,” reported Crispin Maslog in SciDevNet in May. Questions of environmental and nutritional safety persist.
Drought resistant genetically engineered maize has failed to deliver after a decade of trials in Africa. Yet Bayer and the Gates Foundation continue to push the project as a solution for hunger, reports the African Centre for Biodiversity.

“Genetic engineering, through the use of a single gene, cannot address the complexity of drought.”

African Centre for Biodiversity

Monsanto’s genetically engineered Bt cotton failed to deliver the same quality of cotton as traditional varieties in Burkina Faso. Despite the failure, the project was for years hailed as a success across Africa. Researchers found that “success narrative” was built on faulty data generated by Monsanto.
A review of 20 years of data on Bt cotton in India found the GMO cotton did not increase yields. Although it initially reduced the need for pesticides, insects became resistant and “farmers now spend more on pesticides today than before the introduction of Bt.”
A 2020 study in African Affairs found that nearly 30 years of strategic and well-funded efforts to bring GMOs to Africa have so far yielded very little.
An extensive examination by the New York Times based on 20 years of data found that “genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the use of chemical pesticides,” Danny Hakim reported in 2016.
See also reporting on how dicamba drift from GMO farms damaged crops in 25 US states; insect-resistant and herbicide-resistant GMO crops are failing to work as pests evolve around them; and Bayer is now forging ahead with new GMO crops resistant to five herbicides.

For more information, see our list of critiques of GMOs in the Global South, and the Gates Foundation’s interventions in African food systems. Sign up for the USRTK newsletter for weekly updates on our investigations.

Gates Foundation doubles down on misinformation campaign at Cornell as African leaders call for agroecology

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Posted on September 30, 2020 by Stacy Malkan

Related reporting: Gates Foundation’s failing green revolution in Africa (7.29.20)

The Bill and Melinda Gates Foundation awarded another $10 million last week to the controversial Cornell Alliance for Science, a communications campaign housed at Cornell that trains fellows in Africa and elsewhere to promote and defend genetically engineered foods, crops and agrichemicals. The new grant brings BMGF grants to the group to $22 million.

The PR investment comes at a time when the Gates Foundation is under fire for spending billions of dollars on agricultural development schemes in Africa that critics say are entrenching farming methods that benefit corporations over people.

Faith leaders appeal to Gates Foundation

On September 10, faith leaders in Africa posted an open letter to the Gates Foundation asking it to reassess its grant-making strategies for Africa.

“While we are grateful to the Bill and Melinda Gates Foundation for its commitment to overcoming food insecurity, and acknowledging the humanitarian and infrastructural aid provided to the governments of our continent, we write out of grave concern that the Gates Foundation’s support for the expansion of intensive industrial scale agriculture is deepening the humanitarian crisis,” says the sign-on letter coordinated by the Southern African Faith Communities’ Environment Institute (SAFCEI).

The letter cites the Gates-led Alliance for a Green Revolution (AGRA) for its “highly problematic” support of commercial seed systems controlled by large companies, its support of restructuring seed laws to protect certified seeds and criminalize non-certified seed, and its support of seed dealers who offer narrow advice about corporate products over much-needed public sector extension services.

Uganda’s largest daily newspaper reported on AGRA’s failing project

“We appeal to the Gates Foundation and AGRA to stop promoting failed technologies and outdated extension methods and start listening to the farmers who are developing appropriate solutions for their contexts,” the faith leaders said.

Despite billions of dollars spent and 14 years of promises, AGRA has failed to achieve its goals of reducing poverty and raising incomes for small farmers, according to a July report False Promises. The research was conducted by a coalition of African and German groups and includes data from a recent white paper published by Tufts Global Development and Environment Institute.

The Gates Foundation has not yet responded to requests for comment for this article but said in an earlier email, “We support organisations like AGRA because they partner with countries to help them implement the priorities and policies contained in their national agricultural development strategies.”

Disappearing promises of the green revolution

Launched in 2006 by the Gates and Rockefeller Foundations, AGRA has long promised to double yields and incomes for 30 million farming households in Africa by 2020. But the group quietly removed those goals from its website sometime in the past year. AGRA’s Chief of Staff Andrew Cox said via email that the group has not reduced his ambition but is refining its approaches and its thinking about metrics. He said AGRA will do a full evaluation on its results next year.

AGRA declined to provide data or answer substantive questions from researchers of the False Promises report, its authors say. Representatives from BIBA Kenya, PELUM Zambia and HOMEF Nigeria sent a letter to Cox Sept. 7 asking for a response to their research findings. Cox responded Sept. 15 with what one researcher described as “basically three pages of PR.” (See full correspondence here including BIBA’s Oct. 7 response.)

“African farmers deserve a substantive response from AGRA,” said the letter to Cox from Anne Maina, Mutketoi Wamunyima and Ngimmo Bassay. “So do AGRA’s public sector donors, who would seem to be getting a very poor return on their investments. African governments also need to provide a clear accounting for the impacts of their own budget outlays that support Green Revolution programs.”

African governments spend about $1 billion per year on subsidies to support commercial seeds and agrichemicals. Despite the large investments in agricultural productivity gains, hunger has increased thirty percent during the AGRA years, according to the False Promises report.

Gates Foundation investments have a significant influence on how food systems are shaped in Africa, according to a June report from the International Panel of Experts on Sustainable Food Systems (IPES). The group reported that billions of dollars in Gates Foundation grants have incentivized industrial agriculture in Africa and held back investments in more sustainable, equitable food systems.

“BMGF looks for quick, tangible returns on investment, and thus favours targeted, technological solutions,” IPES said.

Local producers and short food chains

The Gates Foundation agricultural development approach of building markets for larger-scale, high-input commodity crops puts it at odds with emerging thinking about how to best deal with the volatile conditions caused by the twin crises of climate change and the Covid-19 pandemic.

In September, the UN Food and Agriculture Organization said it is essential to build more resilient local food systems as the pandemic “has put local food systems at risk of disruptions along the entire food chain.” The report documents pandemic-related challenges and lessons from a global survey conducted in April and May that drew 860 responses.

“The clear message is that, in order to cope with shocks such as COVID-19, cities with suitable socio-economic and agroclimatic conditions should adopt policies and programmes to empower local producers to grow food, and promote short food chains to enable urban citizens to access food products,” the report concluded. “Cities have to diversify their food supplies and food sources, reinforcing local sources where possible, but without shutting off national and global supplies.”

As the pandemic threatens farming communities already struggling with climate change, Africa is at a crossroads, wrote Million Belay, coordinator of the African Food Sovereignty Alliance, and Timothy Wise, lead researcher of the Tufts analysis of AGRA, in a Sept. 23 op-ed. “Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture?”

Belay and Wise described some good news from recent research; “two of the three AGRA countries that have reduced both the number and share of undernourished people – Ethiopia and Mali – have done so in part due to policies that support ecological agriculture.”

The biggest success story, Mali, saw hunger drop from 14% to 5% since 2006. According to a case study in the False Promises report, “progress came not because of AGRA but because the government and farmers’ organizations actively resisted its implementation,” Belay and Wise wrote, pointing to land and seed laws that guarantee farmers’ rights to choose their crops and farming practices, and government programs that promote not just maize but a wide variety of food crops.

“It’s time for African governments to step back from the failing Green Revolution and chart a new food system that respects local cultures and communities by promoting low-cost, low-input ecological agriculture,” they wrote.

Doubling down on PR campaign housed at Cornell

Against this backdrop, the Gates Foundation is doubling down on its investment in the Cornell Alliance for Science (CAS), a public relations campaign launched in 2014 with a Gates grant and promises to “depolarize the debate” around GMOs. With the new $10 million, CAS plans to widen its focus “to counter conspiracy theories and disinformation campaigns that hinder progress in climate change, synthetic biology, agricultural innovations.”

But the Cornell Alliance for Science has become a polarizing force and a source of misinformation as it trains fellows around the world to promote and lobby for genetically engineered crops in their home countries, many of them in Africa.

Numerous academics, food groups and policy experts have called out the group’s inaccurate and misleading messaging. Community groups working to regulate pesticides and biosafety have accused CAS of using bully tactics in Hawaii and exploiting farmers in Africa in its aggressive promotional and lobby campaigns.

A July 30 article by Mark Lynas, a Cornell visiting fellow who works for CAS, illuminates the controversy over the group’s messaging. Citing a recent meta-analysis on conservation agriculture, Lynas claimed, “agro-ecology risks harming the poor and worsening gender equality in Africa.” His analysis was widely panned by experts in the field.

Marc Corbeels, the agronomist who authored the meta-analysis, said the article made “sweeping generalizations.” Other academics described Lynas’ article as “really flawed,” “deeply unserious,” “demagogic and non-scientific,” an erroneous conflation that jumps to “wild conclusions,” and “an embarrassment for someone who wants to claim to be scientific.”

The article should be retracted, said Marci Branski, a former USDA climate change specialist and Marcus Taylor, a political ecologist at Queen’s University.

Debate over agroecology heats up

The controversy resurfaced this week over a webinar CAS is hosting Thursday Oct. 1 on the topic of agroecology. Citing concerns that the Cornell-based group is “not serious enough to engage in an open, unbiased” debate, two food-system experts withdrew from the webinar earlier this week.

The two scientists said they agreed to participate in the webinar after seeing each other’s names among the panelists; “that was enough for both of us to trust also the organization behind the event,” wrote Pablo Tittonell, PhD, Principal Research Scientist in Argentina’s National Council for Science and Technology (CONICET) and Sieglinde Snapp, PhD, Professor of Soils and Cropping Systems Ecology at Michigan State University, to panel moderator Joan Conrow, editor of CAS.

“But reading some of the blogs and opinion pieces issued by the Alliance, the publications by other panelists, learning about the biased and uninformed claims against agroecology, the ideologically charged push for certain technologies, etc. we came to the conclusion that this venue is not serious enough to engage in an open, unbiased, constructive and, most importantly, well informed scientific debate,” Tittonell and Snapp wrote to Conrow.

“We therefore withdraw from this debate.” Conrow has not responded to requests for comment.

The webinar will go forward with Nassib Mugwanya, a 2015 CAS global leadership fellow and doctoral student at North Carolina State University, who has also been accused of making unfair attacks on agroecology. In a 2019 article for the Breakthrough Institute, Mugwanya argued, “traditional agricultural practices can’t transform African agriculture.”

The article reflects typical biotech industry messaging: presenting GMO crops as the “pro-science” position while painting “alternative forms of agricultural development as ‘anti-science,’ groundless and harmful,” according to an analysis by the Seattle-based Community Alliance for Global Justice.

“Particularly notable in the article,” the group noted, “are strong usages of metaphors (e.g., agroecology likened to handcuffs), generalizations, omissions of information and a number of factual inaccuracies.”

With Tittonell and Snapp off the roster at Thursday’s webinar, Mugwanya will be joined by Pamela Ronald, a professor of plant pathology at the University of California, Davis, who has ties to pesticide industry front groups, and Frédéric Baudron, senior scientist at the International Maize and Wheat Improvement Center (CIMMYT), a Gates Foundation-funded group.

Asking for a ‘fair fight’

Mariam Mayet, executive director of the African Centre for Biodiversity, sees the ramped up PR campaigns as “evidence of desperation” that they “just cannot get it right on the continent.”

Her group has for years been documenting “the efforts to spread the Green Revolution in Africa, and the dead-ends it will lead to: declining soil health, loss of agricultural biodiversity, loss of farmer sovereignty, and locking of African farmers into a system that is not designed for their benefit, but for the profits of mostly Northern multinational corporations.”

The Cornell Alliance for Science should be reigned in, Mayet said in an August webinar about the Gates Foundation’s influence in Africa, “because of the misinformation (and) the way that they are extremely disingenuous and untruthful.” She asked, “Why don’t you engage in a fair fight with us?”

Stacy Malkan is co-founder and reporter for U.S. Right to Know, a nonprofit investigative research group focused on public health issues. She is author of the 2007 book, “Not Just a Pretty Face: The Ugly Side of the Beauty Industry.” Follow her on Twitter @StacyMalkan

Cornell Alliance for Science is a PR Campaign for the Agrichemical Industry

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Posted on September 23, 2020 by Stacy Malkan

The Cornell Alliance for Science (CAS) is a public relations campaign funded by the Bill & Melinda Gates Foundation to train fellows around the world, especially in Africa, to promote and defend genetically engineered crops and agrichemicals in their home countries. The group based at Cornell uses its academic-sounding name and affiliation with an Ivy League Institution to try to gain credibility, but CAS has a long history of spreading inaccurate and misleading information.

The Gates Foundation has spent $22 million since 2014 funding this PR effort. This fact sheet documents inaccuracies, deceptive tactics and corporate partnerships of CAS and people affiliated with the group. The examples described here provide evidence that CAS is using Cornell’s name, reputation and authority to advance the PR and political agenda of the world’s largest chemical and seed corporations.

Industry-aligned mission and messaging

CAS launched in 2014 with a $5.6 million Gates Foundation grant and promises to “depolarize” the debate around GMOs. The group says its mission is to “promote access” to GMO crops and foods by training “science allies” around the world to educate their communities about the benefits of agricultural biotechnology.

Pesticide industry group promotes CAS

A key part of the CAS strategy is to recruit and train Global Leadership Fellows in communications and promotional tactics, focusing on regions where there is public opposition to the biotech industry, particularly African countries that have resisted GMO crops.

The CAS mission is strikingly similar to the Council for Biotechnology Information (CBI), a pesticide-industry funded public relations initiative that has partnered with CAS. The industry group worked to build alliances across the food chain and train third-parties, particularly academics and farmers, to persuade the public to accept GMOs.

CAS messaging aligns closely with pesticide industry PR: a myopic focus on touting the possible future benefits of genetically engineered foods while downplaying, ignoring or denying risks and problems. Like industry PR efforts, CAS also focuses heavily on attacking and trying to discredit critics of agrichemical products, including scientists and journalists who raise health or environmental concerns.

Widespread criticism

CAS and its writers have drawn criticism from academics, farmers, students, community groups and food sovereignty movements who say the group promotes inaccurate and misleading messaging and uses unethical tactics. See for example:

Experts in agroecology withdraw from Cornell Alliance for Science Agroecology Webinar, citing bias — Community Alliance for Global Justice (9.30.20)
Messengers of Gates’ Agenda: A Case Study of the Cornell Alliance for Science Global Leadership Fellows Program, by AGRA Watch, Community Alliance for Global Justice (8.7.20)
Students Should Continue to Question the Ethics of the Cornell Alliance for Science, by Fern Anuenue, Hawaii Alliance for Progressive Action, Cornell Daily Sun (11.19.19)
Mark Lynas slammed for exploiting African farmers’ images to promote GMOs, African Centre for Biodiversity press release (2018)
Mark Lynas’ unauthorized use of farmer’s images in misleading and unethical tactics to promote GM crops in Tanzania, report by Eugenio Tisselli, PhD, and Angelika Hilbeck, PhD. (2018)
Seeds Of Neo-Colonialism: Why The GMO Promoters Get It So Wrong About Africa, statement by the Alliance for Food Sovereignty in Africa (2018)
6 ways this Ivy League university is acting like a PR firm for junk food, GMOs and pesticides, by Sophia Johnson, Salon (2017)
New York Farmers Call for Cornell to Evict the ‘Alliance for Science,’ Bioscience Resource Project press release (2016)
The GMO Debate: One Student’s Experience of Pro-GMO Propaganda at Cornell University, by Robert Schooler, Independent Science News (2016)
Gates-funded Cornell Group Misfires in Protest of Vandana Shiva, USRTK (2016)
Why is Cornell University hosting a GMO propaganda campaign? by Stacy Malkan, The Ecologist (2016)
Gates Foundation Backed Pro-GMO Cornell Alliance for Science On the Attack, Corporate Crime Reporter (2015)
The War on Genetically Modified Food Critics, by Timothy Wise, Food Tank (2015)

Examples of misleading messaging

Experts in genetic engineering, biology, agroecology and food policy have documented many examples of inaccurate claims made by Mark Lynas, a visiting fellow at Cornell who has written dozens of articles defending agrichemical products in the name of CAS; see for example his many articles promoted by the Genetic Literacy Project, a PR group that works with Monsanto. Lynas’ 2018 book argues for African countries to accept GMOs, and devotes a chapter to defending Monsanto.

Inaccurate claims about GMOs

Numerous scientists have criticized Lynas for making false statements, “unscientific, illogical and absurd” arguments, promoting dogma over data and research on GMOs, rehashing industry talking points, and making inaccurate claims about pesticides that “display a deep scientific ignorance, or an active effort to manufacture doubt.”

“The laundry list of what Mark Lynas got wrong about both GMOs and science is extensive, and has been refuted point by point by some of the world’s leading agroecologists and biologists,” wrote Eric Holt-Giménez, executive director of Food First, in April 2013 (Lynas joined Cornell as a visiting fellow later that year).

“disingenuous and untruthful”

Africa-based groups have critiqued Lynas at length. The Alliance for Food Sovereignty in Africa, a coalition of more than 40 food and farming groups across Africa, has described Lynas as a “fly-in pundit” whose “contempt for African people, custom and tradition is unmistakable.” Million Belay, director of AFSA, described Lynas as “a racist who is pushing a narrative that only industrial agriculture can save Africa.”

In a 2018 press release, the South Africa-based African Centre for Biodiversity described unethical tactics Lynas has used to promote the biotech lobby agenda in Tanzania. “There is an issue definitely about accountability and [need for] reigning the Cornell Alliance for Science in, because of the misinformation and the way that they are extremely disingenuous and untruthful,” Mariam Mayet, executive director of the African Centre for Biodiversity, said in a July 2020 webinar.

For detailed critiques of Lynas’ work, see articles at the end of this post and our Mark Lynas fact sheet.

Attacking agroecology

A recent example of inaccurate messaging is a widely panned article on the CAS website by Lynas claiming, “agro-ecology risks harming the poor.” Academics described the article as a “demagogic and non-scientific interpretation of a scientific paper,” “deeply unserious,” “pure ideology” and “an embarrassment for someone who wants to claim to be scientific,” a “really flawed analysis“ that makes “sweeping generalizations“ and “wild conclusions.” Some critics called for a retraction.

A 2019 article by CAS fellow Nassib Mugwanya provides another example of misleading content on the topic of agroecology. The article, “Why traditional agricultural practices can’t transform African agriculture,” reflects the typical messaging pattern in CAS materials: presenting GMO crops as the “pro-science” position while painting “alternative forms of agricultural development as ‘anti-science,’ groundless and harmful,” according to an analysis by the Seattle-based Community Alliance for Global Justice.

“Particularly notable in the article are strong usages of metaphors (e.g., agroecology likened to handcuffs), generalizations, omissions of information and a number of factual inaccuracies,” the group said.

Using Monsanto playbook to defend pesticides

Another example of misleading industry-aligned CAS messaging can be found in the group’s defense of glyphosate-based Roundup. The herbicides are a key component of GMO crops with 90% of corn and soy grown in the United States genetically engineered to tolerate Roundup. In 2015, after the World Health Organization’s cancer research panel said glyphosate is a probable human carcinogen, Monsanto organized allies to “orchestrate outcry” against the independent science panel to “protect the reputation” of Roundup, according to internal Monsanto documents.

Monsanto’s PR playbook: attacking cancer experts as ‘activists’

Mark Lynas used the CAS platform to amplify the Monsanto messaging, describing the cancer report as a “witch hunt” orchestrated by “anti-Monsanto activists” who “abused science” and committed “an obvious perversion of both science and natural justice” by reporting a cancer risk for glyphosate. Lynas used the same flawed arguments and industry sources as the American Council on Science and Health, a front group Monsanto paid to help spin the cancer report.

While claiming to be on the side of science, Lynas ignored ample evidence from Monsanto documents, widely reported in the press, that Monsanto interfered with scientific research, manipulated regulatory agencies and used other heavy-handed tactics to manipulate the scientific process in order to protect Roundup. In 2018, a jury found the that Monsanto “acted with malice, oppression or fraud” in covering up the cancer risk of Roundup.

Lobbying for pesticides and GMOs

Although its main geographical focus is Africa, CAS also aids pesticide industry efforts to defend pesticides and discredit public health advocates in Hawaii. The Hawaiian Islands are an important testing ground for GMO crops and also an area that reports high exposures to pesticides and concerns about pesticide-related health problems, including birth defects, cancer and asthma. These problems led residents to organize a years-long fight to pass stronger regulations to reduce pesticide exposures and improve disclosure of the chemicals used on agricultural fields.

“launched vicious attacks”

As these efforts gained traction, CAS engaged in a “massive public relations disinformation campaign designed to silence community concerns” about the health risks of pesticides, according to Fern Anuenue Holland, a community organizer for Hawaii Alliance for Progressive Action. In the Cornell Daily Sun, Holland described how “paid Cornell Alliance for Science fellows — under the guise of scientific expertise — launched vicious attacks. They used social media and wrote dozens of blog posts condemning impacted community members and other leaders who had the courage to speak up.”

Holland said she and other members of her organization were subjected to “character assassinations, misrepresentations and attacks on personal and professional credibility” by CAS affiliates. “I have personally witnessed families and lifelong friendships torn apart,” she wrote.

Opposing the public’s right to know

CAS Director Sarah Evanega, PhD, has said her group is independent of industry: “We do not write for industry, and we do not advocate or promote industry-owned products. As our website clearly and fully discloses, we receive no resources from industry.” However, dozens of emails obtained by U.S. Right to Know, now posted in the UCSF chemical industry documents library, show CAS and Evanega coordinating closely with the pesticide industry and its front groups on public relations initiatives. Examples include:

CAS played a key role in trying to discredit a public records investigation by U.S. Right to Know to obtain information about the pesticide industry’s partnerships with academics. According to Monsanto documents released in 2019, Monsanto was deeply worried about the USRTK investigation and planned to try to discredit it as an attack on “scientific freedom” — the same messaging CAS used in a in a public petition opposing the investigation.
CAS partnered on the petition with Biofortified, a group that lobbied against pesticide regulations in Hawaii at the behest of a pesticide industry trade group, while claiming to be independent.
The Monsanto PR plan to counter the USRTK investigation suggested having a Monsanto executive reach out to Rob Horsch at the Gates Foundation to ask for assistance with the effort.
CAS Director Sarah Evanega was a Trustee in 2017 of the International Food Information Council, a food and chemical industry-funded PR group that defends sugar, food additives, GMOs and pesticides.

More examples of CAS partnerships with industry groups are described at the bottom of this fact sheet.

Elevating front groups, unreliable messengers

In its efforts to promote GMOs as a “science-based” solution for agriculture, Cornell Alliance for Science has lent its platform to industry front groups and even a notorious climate science skeptic.

Trevor Butterworth and Sense About Science/STATS: CAS partners with Sense About Science/STATS to offer “statistical consultation for journalists” and gave a fellowship to the group’s director Trevor Butterworth, who built his career defending products important to the chemical, fracking, junk food and drug industries. Butterworth is founding director of Sense About Science USA, which he merged with his former platform, Statistical Assessment Service (STATS).

Journalists have described STATs and Butterworth as key players in chemical and pharmaceutical industry product defense campaigns (see Stat News, Milwaukee Journal Sentinel, The Intercept and The Atlantic). Monsanto documents identify Sense About Science among the “industry partner” it counted on to defend Roundup against cancer concerns.

Climate science skeptic Owen Paterson: In 2015, CAS hosted Owen Paterson, a British Conservative Party politician and well-known climate science skeptic who slashed funding for global warming mitigation efforts during his stint as UK Environment Minister. Paterson used the Cornell stage to claim that environmental groups raising concerns about GMOs “allow millions to die.” Pesticide industry groups used similar messaging 50 years ago to try to discredit Rachel Carson for raising concerns about DDT.

Lynas and Sense About Science: Lynas of CAS is also affiliated with Sense About Science as a longtime advisory board member. In 2015, Lynas partnered with climate science skeptic Owen Paterson Paterson also Sense About Science Director Tracey Brown to launch what he called the “ecomodernism movement,” a corporate-aligned, anti-regulation strain of “environmentalism.”

Industry defense in Hawaii

In 2016, CAS launched an affiliate group called the Hawaii Alliance for Science, which said its purpose was to “support evidence-based decision-making and agricultural innovation in the Islands.” Its messengers include:

Sarah Thompson, a former employee of Dow AgroSciences, coordinated the Hawaii Alliance for Science, which described itself as a “communications-based non-profit grassroots organization associated with the Cornell Alliance for Science.” (The website no longer appears active, but the group maintains a Facebook page.)

Social media posts from the Hawaii Alliance for Science and its coordinator Thompson have described critics of the agrichemical industry as arrogant and ignorant people, celebrated corn and soy mono-crops and defended neonicotinoid pesticides which many studies and scientists say are harming bees.

Joan Conrow, Managing Editor of CAS, writes articles on her personal website, her “Kauai Eclectic” blog and for the industry front group Genetic Literacy Project trying to discredit health professionals, community groups and politicians in Hawaii who advocate for stronger pesticide protections, and journalists who write about pesticide concerns. Conrow has accused environmental groups of tax evasion and compared a food safety group to the KKK.

Conrow has not always disclosed her Cornell affiliation. Hawaii’s Civil Beat newspaper criticized Conrow for her lack of transparency and cited her in 2016 as an example of why the paper was changing its commenting policies. Conrow “often argued the pro-GMO perspective without explicitly mentioning her occupation as a GMO sympathist,” wrote journalism professor Brett Oppegaard. “Conrow also has lost her journalistic independence (and credibility) to report fairly about GMO issues, because of the tone of her work on these issues.”

Joni Kamiya, a 2015 CAS Global Leadership Fellow argues against pesticide regulations on her website Hawaii Farmer’s Daughter, in the media and also for the industry front group Genetic Literacy Project. She is an “ambassador expert” for the agrichemical industry-funded marketing website GMO Answers. Like Conrow, Kamiya claims pesticide exposures in Hawaii aren’t a problem, and tries to discredit elected officials and “environmental extremists” who want to regulate pesticides.

Staffers, advisors

CAS describes itself as “an initiative based at Cornell University, a non-profit institution.” The group does not disclose its budget, expenditures or staff salaries, and Cornell University does not disclose any information about CAS in its tax filings.

The website lists 20 staff members, including Director Sarah Evanega, PhD, and Managing Editor Joan Conrow (it does not list Mark Lynas or other fellows who may also receive compensation). Other notable staff members listed on the website include:

Gregory Jaffe, Associate Director of Legal Affairs of CAS, is also the Director of Biotechnology for Center for Science in the Public Interest where he draws a $143,000 salary plus benefits. CSPI opposes GMO labeling and Jaffe argues that “Americans should embrace” the current crop of genetically engineered foods.
Jayson Merkley, one of 10 members of the CAS training team, worked as a social media consultant for March Against Myths Against Modification, a project of the industry partner group Biofortified. For an example of misleading messaging involving Merkley, see 2016 post, Gates-funded Cornell group misfires in protest against Vandana Shiva.

The CAS advisory board includes academics who regularly assist the agrichemical industry with their PR efforts.

Pamela Ronald, a geneticist at UC Davis, has ties to chemical industry front groups and PR efforts that claim to be independent; she co-founded and served on the board of Biofortified, and set up the industry-tied Genetic Literacy Project and its founder Jon Entine with a platform at UC Davis. Ronald receives industry payments for speaking engagements; see $10,000 invoice to Bayer and $3,000 invoice to Monsanto.
Alison Van Eenennaam, a cooperative extension specialist at UC Davis, argues for deregulating genetically engineered animals she is developing. She is a key outside spokesperson who has worked with the agrichemical industry on various PR efforts to oppose regulations and transparency.
Cornell Professor Tony Shelton was one of several professors recruited by Monsanto to write pro-GMO papers that were published by the industry front group Genetic Literacy Project with no disclosure about Monsanto’s role. Shelton created a controversy when he asked his students to taste a pesticide, ostensibly as a stunt to promote GMOs.

Gates Foundation critiques

Since 2016, the Gates Foundation has spent over $4 billion on agricultural development strategies, much of that focused on Africa. The foundation’s agricultural development strategies were led by Rob Horsch (recently retired), a Monsanto veteran of 25 years. The strategies have drawn criticism for promoting GMOs and agrichemicals in Africa over the opposition of Africa-based groups and social movements, and despite many concerns and doubts about genetically engineered crops across Africa.

Critiques of the Gates Foundation’s approach to agricultural development and funding include:

Failing Africa’s Farmers: An Impact Assessment of the Alliance for a Green Revolution in Africa, by Timothy Wise, Tufts Global Development and Environment Institute (2020)
False Promises: The Alliance for a Green Revolution in Africa, by Rosa Luxtemburg Stiftung et. al. (2020)
‘Replacing hunger with malnutrition’: Former UN official calls out African Green Revolution, by Timothy A. Wise, Institute for Agriculture and Trade Policy (2020)
Gates Foundation’s ‘failing green revolution in Africa,’ by Stacy Malkan, The Ecologist (2020)
Has Africa’s green revolution failed? Deutsche Welle (2020)
US groups invest billions in industrial ag in Africa. Experts say it’s not ending hunger or helping farmers, by Lisa Held, Civil Eats (2020)
Seeds of Neo-Colonialism: Why the GMO Promoters Get it So Wrong About Africa, statement by the Alliance for Food Sovereignty in Africa (2018)
The Gates Foundation’s Ceres 2030 Plan Pushes Agenda of Agribusiness, by Jonathan Latham, Independent Science News (2018)
Gates Foundation Hired PR Firm to Manipulate UN Over Gene Drives, by Jonathan Latham, Independent Science News (2017)
Philanthrocapitalism: The Gates Foundation’s African programmes are not charity, by Philip L Bereano, Professor Emeritus at the University of Washington, Third World Resurgence (2017)
Does the Bill and Melinda Gates Foundation help big corporations more than poor people? by Oscar Rickett, Vice (2016)
Bill Gates is on a mission to sell GMOs to Africa, but he’s not telling the whole truth, by Stacy Malkan, Alternet (2016)
Philanthropic Power and Development. Who shapes the agenda? by Jens Martens and Karolin Seitz, Global Policy Forum (2015)
Gates Foundation’s Seed Agenda in Africa ‘Another Form of Colonialism,’ Warns Protesters, by Lauren McCauley, Common Dreams (2015)
How does the Gates Foundation feed the world? funding analysis by GRAIN report (2014)
Bill Gates spends bulk of agricultural grants in rich countries, by John Vidal, the Guardian (2014)
Gated Development: Is the Gates Foundation always a force for good? Global Justice Now report (2014)
How Bill Gates is Helping KFC Take Over Africa, by Alex Park, Mother Jones (2014)

More CAS-industry collaborations

Dozens of emails obtained via FOIA by U.S. Right to Know, and now posted in the UCSF chemical industry documents library, show CAS coordinating closely with the agrichemical industry and its public relations groups to coordinate events and messaging:

CAS Director Sarah Evanega worked with Monsanto’s Cami Ryan to organize a series of workshops in 2017 to promote genetically engineered foods.
Responding to a request from a DuPont Pioneer executive, Evanega recruited University of Florida Professor Kevin Folta to speak to the University-Industry Consortium, a group that works to maintain “a competitive advantage” for its corporate and academic members. Although Folta has misled the public about his ties to industry, Evanega has promoted him as “an amazing champion for change” and “a model for scientists.”
Evanega invited CAS advisory board member Alison Van Eenennaam, a cooperative extension specialist at UC Davis, to speak at the DuPont Pioneer-funded Cornell Breeding Symposium. The emails show Evanega asking Van Eenennaam to submit comments on a government proposal to regulate GMOs, and discussing how to develop feminist materials to promote GMOs.
Evanega served on the working group of the UC Davis Institute for Food and Agricultural Literacy (IFAL), alongside Monsanto staffers and two industry front groups, Genetic Literacy Project and Academics Review. The groups co-hosted an industry-funded “boot camp” to train scientists and students to promote and defend GMOs and pesticides.

More critiques of Mark Lynas

Mark Lynas’ inaccurate, deceptive promotions for the agrichemical agenda — USRTK fact sheet (updated regularly)
Mark Lynas slammed for exploiting African farmers’ images to promote GMOs, African Centre for Biodiversity (2018)
Seeds Of Neo-Colonialism – Why The GMO Promoters Get It So Wrong About Africa — Alliance for Food Sovereignty in Africa (2018)
The Science is Still Out on GMO Safety, by David Schubert, PhD, Head, Cellular Neurobiology Laboratory & Professor at The Salk Institute for Biological Studies, San Diego Union Tribune letter (2018)
The Absurdity of Claiming All GMOs are Safe, by geneticist Belinda Martineau, PhD Biotech Salon and Letter to NYT (2015)
The War on Genetically Modified Food Critics, by Timothy A. Wise, Food Tank
Professor John Vandermeer challenges environmentalist Mark Lynas on GMOs, Food First (2014)
Science, Dogma and Mark Lynas, by Doug Gurian-Sherman, PhD, Union of Concerned Scientists (2013)
Misleading Claims Made By and About Mark Lynas, GM Watch (2013)
Of Myths and Men: Mark Lynas and the Intoxicating Power of Technocracy, by Eric Holt-Giménez, PhD, Director Food First/Institute of Food Policy and Development, Huffington Post (2013)
Scientist: Genetic Engineering is Based on Dramatically Incomplete Knowledge, Q&A with John Vendermeer (2013)
22 Pieces Of Junk Science From The Lynas Manifesto, by Brian John, PhD, Permaculture Research Institute (2013)
A Rebuttal to Mark Lynas’ GMO Reversal, by Jason Mark, Earth Island Journal (2013)

Mark Lynas’ inaccurate, deceptive promotions for the agrichemical agenda

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Posted on August 8, 2020 by Stacy Malkan

Mark Lynas is a former journalist turned promotional advocate for genetically engineered foods and pesticides who makes inaccurate claims about those products from his perch at the Gates Foundation-funded Cornell Alliance for Science. The public relations campaign based at Cornell University trains spokespeople and creates networks of influence, particularly in African countries, to persuade the public and policymakers to accept GMOs and agrichemicals.

Scientists, food experts say Lynas is wrong on science

Scientists and food policy experts have criticized Lynas for making inaccurate and unscientific statements in his efforts to promote agribusiness interests. His July 2020 article attacking agroecology was widely panned by experts in the field who described it as “an embarrassment for someone who wants to claim to be ‘scientific,'” a “demagogic and non-scientific interpretation of a scientific paper” that offers “sweeping generalizations,” a “really flawed analysis” and “wild conclusions.”

Critiques of Lynas (emphases ours):

“the right thing to do would be to withdraw your very flawed piece that confuses basic elements of agricultural strategies,” Marcus Taylor, a political ecologist at Queens University, tweeted to Lynas.
“The fly-in pundit’s contempt for African people, custom and tradition is unmistakeable. The patronising Mr Lynas showed no interest in Africa until he joined the multi-million dollar funded Alliance for Science,” writes the African Food Sovereignty Alliance, coalition of 50 Africa-based groups.
Images and captions on Lynas’ twitter feed are “grossly misleading,” and his narrative is “demonstrably false,” according to a 2018 press release from the African Centre for Biodiversity.
“I can unequivocally state that there is no scientific consensus about GMO safety and that most of his statements are false,” wrote David Schubert, PhD, Head, Cellular Neurobiology Laboratory, The Salk Institute, wrote to the San Diego Union Tribune about Lynas’ book.
“Instead of debating or discussing the actual science, Lynas casts aspersions and resorts to relying on authority rather than data or research,” wrote Doug Gurian-Sherman, PhD, former senior scientist, Union of Concerned Scientists.
Lynas’ claims about the certainty of GMO safety are “unscientific, illogical and absurd,” according to Belinda Martineau, PhD, a genetic engineer who helped develop the first GMO food (see letter to NYT and Biotech Salon).
Lynas’ book Seeds of Science is an “amateurish rehash of common industry talking points,” wrote the anthropologist Glenn Davis Stone.
“The laundry list of what Mark Lynas got wrong about both GMOs and science is extensive, and has been refuted point by point by some of the world’s leading agroecologists and biologists,” wrote Eric Holt-Giménez, PhD, former director Food First, in the Huffington Post.
Mark Lynas has “made a career out of … demonization,” wrote Timothy A. Wise, former director of research at the Global Development and Environment Institute at Tufts University.
“Mark Lynas’ claims display deep scientific ignorance, or an active effort to manufacture doubt. You should ignore him,” tweeted Pete Myers, PhD, chief scientist at Environmental Health Sciences, publisher of EHN.org.

‘Manipulative, misleading and unethical’ tactics

Africa-based groups say Lynas has repeatedly misrepresented facts to promote a political agenda. According to a December 2018 report by the African Center for Biodiversity, Lynas and the Cornell Alliance for Science used the images of African farmers without their knowledge and consent, exploiting the images in misleading ways to claim farmers need GMOs.

Lynas used this image of a Tanzanian farmer, Mrs. R, out of context and without her permission.

As one example, Lynas posted this image of a Tanzanian farmer, Mrs. R, without permission and out of context, suggesting she is a victim of “global injustice.” Mrs. R is in fact a successful farmer who champions agroecological practices and makes a good living, according to the ACBio report. She asked Lynas to remove her image, but it remains on his twitter feed. ACBio said in its report that Lynas’ tactics “crossed an ethical red line and must cease.”

The food sovereignty group also said in a press release that Lynas has a “history of mischief-making in Tanzania” for the agricultural biotech industry lobby. “His visits to the country are well organized by the lobby, using platforms such as the regular meetings of the Open Forum on Agricultural Biotechnology in Africa (OFAB), where the media are in attendance to report on his talks. His attacks have principally been directed at the country’s biosafety regulations, particularly its precautionary approach and strict liability provisions.”

The Alliance for Food Sovereignty (AFSA), a coalition representing 35 farmer and consumer groups across Africa, has also accused Lynas of promoting “false promises, misrepresentation, and alternative facts.” In a 2018 article, they described Lynas as a “fly-in pundit” whose “contempt for African people, custom and tradition is unmistakable.”

Pesticide messaging based on industry talking points, not science

Another example of inaccurate reporting by Lynas is his 2017 article for the Cornell Alliance for Science attacking the World Health Organization’s cancer agency for reporting glyphosate is a probable human carcinogen. Lynas claimed the expert panel report was a “witch hunt” and an “obvious perversion of both science and natural justice,” orchestrated by people overcome with “hysteria and emotion.” He claimed glyphosate is the “most benign chemical in world farming.”

A fact check by U.S. Right to Know found that Lynas made the same misleading and erroneous arguments and relied on the same two flawed sources as a blog posted a month earlier by the American Council on Science and Health, a group Monsanto was paying to help defend glyphosate and other agrichemical products.

In pushing his case that “activist groups abused science and sidelined evidence-based policy in the glyphosate saga,” Lynas not only relied on industry arguments and sources, but also ignored substantial evidence, widely reported in the media, that Monsanto manipulated the science and regulatory reviews on glyphosate for decades using covert tactics including ghostwriting studies and articles, killing studies, pushing dubious science, attacking scientists and strong-arming regulatory agencies in order to protect its profits from glyphosate-based products.

Promoted by, tied to pesticide industry propaganda network

Agrichemical companies and their public relations operatives frequently promote Mark Lynas and his work. See for example Monsanto’s website, many promotional tweets by pesticide industry trade groups, lobby groups, pro-industry academics and writers, and various Monsanto employees, and the dozens of Lynas’ articles promoted by Genetic Literacy Project, a propaganda group that partners with Monsanto.

Lynas and Cornell Alliance for Science also collaborate with other key players in the agrichemical industry’s lobbying and propaganda network.

Advises Monsanto partner group Sense About Science

A confidential Monsanto PR plan dated February 2015 suggested Sense About Science as a group that could help lead the industry’s response in the media to discredit the WHO cancer report about glyphosate. Lynas serves on the advisory council of Sense About Science. The Intercept has reported in 2016 that “Sense About Science does not always disclose when its sources on controversial matters are scientists with ties to the industries under examination,” and “is known to take positions that buck scientific consensus or dismiss emerging evidence of harm.” Sense About Science partners with the Cornell Alliance for Science to offer “statistical consultation for journalists” via the group’s director Trevor Butterworth, who has been described by journalists as a “chemical industry public relations writer.”

Aligned with climate science skeptic to launch pro-fracking, pro-nuke, GMO “movement”

Lynas calls himself a co-founder of the “movement” of “ecomodernism,” a corporate-aligned strain of “environmentalism” that the British writer George Monbiot describes as “take no political action to protect the natural world.” The eco-modernists promote fracking, nuclear power and agrichemical products as ecological solutions. According to eco-modernist leaders Ted Nordhaus and Michael Shellenberger of the Breakthrough Institute, energy technologies favored by the oil billionaire Koch brothers “are doing far more to reduce greenhouse gas emissions than the ones favored by the climate-apocalyptic Left.”

At a failed launch event for ecomodernism in September 2015, Lynas aligned himself with Owen Paterson, a prominent climate science denialist in the UK who slashed funding for efforts to prepare the country for global warming when he was the environment secretary. The same month, Paterson spoke at Cornell Alliance for Science, where he promoted GMOs in a hyperbolic speech filled with unsupportable claims, and accused environmentalists of allowing children to die in Africa. “Billion dollar green campaigns kill poor children,” touted a headline reporting on Paterson’s Cornell speech from the American Council on Science and Health, a front group Monsanto was paying to defend its products.

Mark Lynas background

Lynas authored several books on climate change (one of which was recognized by the Royal Society) before he attracted worldwide attention with his “conversion” from an anti-GMO activist to a promoter of the technology with a widely-promoted 2013 speech at Oxford that critics have described as misleading. Later that year Lynas became a fellow at Cornell University Office of International Programs at the College of Agriculture and Life Sciences, and began working for the Cornell Alliance for Science, a communications campaign developed in 2014 to promote GMOs with funding from the Gates Foundation.

See: Why is Cornell University hosting a GMO propaganda campaign?

Lynas identified himself as the “political director” for Cornell Alliance for Science in a 2015 New York Times op-ed. The Cornell Alliance for Science does not explain what its political agenda is, but the group’s messaging and goals closely track the agrichemical industry’s commercial agenda: to increase acceptance of genetically engineered crops and pesticides around the world, particularly in Africa.

Mysterious Lynas PR push, and leaked EuropaBio memo

The massive media coverage of Lynas’ pro-GMO conversion in 2013 raised suspicions that an industry PR campaign was helping to elevate him behind the scenes. A leaked 2011 memo from an industry PR firm – describing plans to recruit high profile “ambassadors” to lobby for GMO acceptance – heightened suspicions of industry backing because the document specifically named Lynas. He has said the group never approached him.

According to a Guardian report, EuropaBio, a trade group whose members include Monsanto and Bayer, planned to recruit PR ambassadors to help decision makers “rethink Europe’s position on GM crops.” The ambassadors would not be paid directly but would receive travel expenses and “dedicated communications support” from industry funding. The PR firm’s operative rep claimed to “have interest from” Lynas, among others, in the ambassador role. Lynas denied having any contact with them. “I have not been asked to be an ambassador, nor would I accept such a request if asked,” he told the Guardian.

Gates Foundation, GMOs & Monsanto

The Bill & Melinda Gates Foundation, the principal funder for the Cornell Alliance for Science with $12 million in grants, has been criticized for its agricultural development funding strategies that favor corporate agribusiness agendas. A 2014 analysis from the research group GRAIN found that the Gates Foundation spent most of its agricultural development funds “to feed the poor in Africa” — nearly $3 billion spent over a decade — to fund scientists and researchers in wealthy nations. The money also helps buy political influence across Africa, GRAIN reported. A 2016 report by the advocacy group Global Justice Now concluded that the Gates Foundation’s agricultural development strategies are “exacerbating global inequality and entrenching corporate power globally.”

The Gates Foundation massively expanded its funding for agricultural projects about a decade ago when Rob Horsch, Monsanto’s former head of international development joined the foundation’s agricultural development leadership team. Lynas’ new book “Seeds of Science” spends a chapter (“The True History of Monsanto”) trying to explain some of the corporation’s past sins and lauding Rob Horsch at length. It spends another chapter (“Africa: Let Them Eat Organic Baby Corn”) arguing that Africans need agrichemical industry products to feed themselves.

Criticisms of the Gates Foundation’s colonialist approach to Africa

Seeds of Neo-Colonialism: Why the GMO Promoters Get it So Wrong About Africa, statement by the Alliance for Food Sovereignty in Africa, 5/7/2018
Are Gates and Rockefeller using their influence to set agenda in poor states?“Study identifies Bill and Melinda Gates and Rockefeller foundations among rich donors that are close to government and may be skewing priorities,” by John Vidal, The Guardian, 1/15/2016
Philanthropic Power and Development. Who shapes the agenda? by Jens Martens and Karolin Seitz, 2015 report (page 48).
Philanthrocapitalism: The Gates Foundation’s African programmes are not charity, by Philip L Bereano, Professor Emeritus at the University of Washington, Third World Resurgence, 2017
How Bill Gates is Helping KFC Take Over Africa, by Alex Park, Mother Jones, 1/10/2014
Gates Foundation’s Seed Agenda in Africa ‘Another Form of Colonialism,’ Warns Protesters, by Lauren McCauley, Common Dreams, 3/23/2015
Gates Foundation is spearheading neoliberal plunder of African agriculture, by Colin Todhunter, The Ecologist, 1/21/2016
How does the Gates Foundation spend its money to feed the world?GRAIN report, 2014
Bill Gates is on a mission to sell GMOs to Africa, but he’s not telling the whole truth, by Stacy Malkan, Alternet, 3/24/2016

Tracking the Pesticide Industry Propaganda Network

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Posted on June 2, 2020 by Stacy Malkan

Just four corporations now control more than 60% of the global supply of seeds and pesticides. Public oversight of their activities is crucial for a safe and healthy food supply. Yet all these companies – Monsanto/Bayer, DowDuPont, Syngenta, BASF – have long histories of hiding the harm of their products. Since their records do not inspire trust, they rely on third-party allies to promote and defend their products.

The fact sheets below shine light on this hidden propaganda network: the front groups, academics, journalists and regulators who work behind the scenes with pesticide companies to promote and defend GMOs and pesticides.

Information we report here is based on the U.S. Right to Know investigation which has obtained tens of thousands of pages of internal corporate and regulatory documents since 2015. Our investigation inspired a counter campaign by the pesticide industry which has tried to discredit our work. According to Monsanto documents revealed in 2019, “USRTK’s investigation will impact the entire industry.”

Please share these fact sheets, and sign up here to receive breaking news from our investigations.

Academics Review: the making of a Monsanto front group

AgBioChatter: where corporations and academics plotted strategy on GMOs and pesticides

Alison Van Eenennaam: key outside spokesperson and lobbyist for the agrichemical and GMO industries

American Council on Science and Health is a corporate front group

Bayer’s Shady PR Firms: FleishmanHillard and Ketchum PR

Biofortified aids chemical industry PR & lobbying efforts

Center for Food Integrity food and agrichemical industry PR partners

Cornell Alliance for Science is a public relations campaign at Cornell to promote GMOs

Council for Biotechnology Information, GMO Answers, CropLife: pesticide industry PR initiatives

Drew Kershen: agrichemical industry front group ringleader

Food Evolution GMO Documentary is a misleading propaganda film, say many academics

Geoffrey Kabat: ties to tobacco and chemical industry groups

Glyphosate Spin Check: tracking claims about the most-widely used herbicide

GMO Answers is a crisis management PR tool for GMOs & pesticides

Hank Campbell’s maze of Monsanto-loving science blogs

Henry I. Miller dropped by Forbes for Monsanto ghostwriting scandal

Independent Women’s Forum: Koch-funded group defends pesticide, oil, tobacco industries

International Food Information Council (IFIC): how Big Food spins bad news

International Life Sciences Institute (ILSI) is a food industry lobby group, documents show

Jay Byrne: meet the man behind the Monsanto PR machine

Jon Entine, Genetic Literacy Project: key messengers for Monsanto, Bayer and the chemical industry

Keith Kloor: how a science journalist worked with industry allies behind the scenes

Kevin Folta’s misleading and deceptive claims

Mark Lynas of Cornell Alliance for Science deceptive and inaccurate promotions for the agrichemical industry’s commercial agenda

Monsanto named these “industry partners” in its PR plan to confront glyphosate cancer ruling (2015)

Nina Federoff mobilized the authority of American science to back Monsanto

Pamela Ronald’s ties to chemical industry front groups

Peter Phillips and his secret “right to know” symposium at the University of Saskatchewan

SciBabe says eat your pesticides, but who is paying her?

Science Media Centre promotes corporate views of science

Sense About Science/STATS spin science for industry

Stuart Smyth’s agrichemical industry ties and funding

Tamar Haspel misleads readers of the Washington Post in her food columns

Val Giddings: former BIO VP is a top operative for the agrichemical industry

More fact sheets about key front groups, trade groups and PR writers

BIO: biotech industry trade group

Center for Consumer Freedom

Crop Life International

International Life Sciences Institute

Julie Kelly

Kavin Senapathy/MAMMyths

Ketchum PR

U.S. Farmers and Ranchers Alliance

More resources from U.S. Right to Know

Academic studies co-authored by U.S. Right to Know

Monsanto Papers: Roundup/Glyphosate document archive

Dicamba document archive

Roundup and Dicamba Trial Tracker blog updated regularly

Glyphosate fact sheet: Health Concerns About Most Widely Used Pesticide

Dicamba fact sheet

Global news coverage of U.S. Right to Know findings

If you like our work, please DONATE HERE to help us turn up the heat on the USRTK investigations.

Glyphosate Spin Check: Tracking Claims About the Most Widely Used Herbicide

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Posted on April 26, 2019 by Stacy Malkan

Amid global debate over the safety of glyphosate-based herbicides such as Monsanto’s Roundup, numerous claims have been made to defend the product’s safety. In the wake of two recent landmark jury rulings that found Roundup to be a substantial factor in causing non-Hodgkin lymphoma, we examined some of these claims and fact-checked them for accuracy.

If you have more examples of glyphosate spin you’d like us to fact check, please email them to stacy@usrtk.org or tweet to us @USRighttoKnow.

Mark Lynas, Cornell Alliance for Science

Cornell Alliance for Science website (Nov. 2017)

This article by Mark Lynas contains several inaccurate and misleading statements. Like many promoting glyphosate products, the claims here focus on trying to discredit the International Agency for Research on Cancer (IARC), which classified glyphosate as a probable human carcinogen in 2015.

CLAIM: IARC is a “little known and rather flaky offshoot of the World Health Organization” that “finds almost everything carcinogenic”

FACT: IARC is the specialized cancer research agency of WHO with expert panels comprised of independent scientists from various disciplines of cancer research. In its 50-year history, IARC has assessed 1,013 substances and found 49% of those were “not classifiable as to its carcinogenicity to humans”; 20% were classified as known or probably carcinogenic to humans.

CLAIM: “early drafts of the IARC assessment were extensively altered at a late stage to point towards a carcinogenicity finding – even when the science they were assessing pointed away from this”

FACT: This claim is sourced with a flawed Reuters report by Kate Kelland that left out crucial facts, including the fact that most of the information IARC didn’t adopt from “early drafts” was from a review article co-authored by a Monsanto scientist. The review article “did not provide adequate information for independent evaluation of the conclusions reached by the Monsanto scientist and other authors,” IARC said. Kelland has written a number of stories critical of IARC; documents released in 2019 establish that Monsanto secretly had a hand in some of her reporting.

Lynas used one other source to buttress his claims about wrongdoing at IARC: David Zaruk, a former chemical industry lobbyist who once worked for the public relations firm Burson-Marsteller.

CLAIM: Glyphosate is the “most benign chemical in world farming”

FACT: This statement is not science-based. Studies link glyphosate to a range of health concerns including cancer, endocrine disruption, liver disease, shortened pregnancies, birth defects and damage to beneficial gut bacteria. Environmental concerns include negative impacts on soil, bees and butterflies.

SOURCE: Mark Lynas is a former journalist turned promotional advocate for agrichemical products. He works for the Cornell Alliance for Science, a PR campaign housed at Cornell University that is funded by the Bill & Melinda Gates Foundation to promote and defend GMOs and pesticides.

American Council on Science and Health

ACSH website (October 2017)

CLAIM: The IARC carcinogenicity report on glyphosate was a case of “scientific fraud”

FACT: ACSH based its “fraud” claims on the same two sources Mark Lynas of the Cornell Alliance for Science used one month later to attack IARC on the Cornell website: the former chemical industry lobbyist David Zaruk and the inaccurate article in Reuters that followed talking points that Monsanto gave the reporter.

SOURCE: The American Council on Science and Health is a front group that receives funding from chemical, pharmaceutical and tobacco companies, and pitches its services to industry groups for product defense campaigns, according to leaked internal documents. Emails from 2015 establish that Monsanto was funding ACSH and asked the group to write about the IARC glyphosate report. An ACSH staffer responded that they were already involved in a “full-court press re: IARC” regarding agrichemicals, phthalates and diesel exhaust.

Yvette d’Entremont, a.k.a. the “Sci Babe”

Self Magazine article (October 2018)

CLAIMS: “with over 800 studies on it, no study has shown the components in Roundup to cause cancer” … “there haven’t been major credible studies showing a causal link between Roundup and cancer.”

FACT: Several major credible studies link Roundup or its key component glyphosate to cancer, including a study submitted to the EPA in the 1980s that EPA scientists at the time said was evidence of cancer concerns. There are too many studies to list, but citations can be found in the 2015 International Agency for Research on Cancer Monograph on Glyphosate.

Additionally, a broad scientific analysis of the cancer-causing potential of glyphosate herbicides published in February 2019 found that people with high exposures had an increased risk of developing a type of cancer called non-Hodgkin lymphoma.

SOURCE: Yvette d’Entremont is a “contributing editor” to Self Magazine with a column called “SciBabe Explains.” Self Magazine does not disclose to its readers that SciBabe partners with companies whose products she defends. In 2017, the artificial sweetener company Splenda partnered with SciBabe to help “empower fans of the SPLENDA® Brand to take an active role in busting myths about sucralose.” Chemical companies have sponsored some of her speaking engagements at farming conferences.

Geoffrey Kabat, epidemiologist

Genetic Literacy Project website (October 2018)

CLAIM: Glyphosate “has been so thoroughly studied for toxicity and the concentrations found in humans are so low that there is no need for further study … there is really nothing left to justify further research!”

FACT: In sworn testimony admitted into evidence in ongoing litigation against Monsanto and its owner Bayer AG, former Monsanto CEO Hugh Grant acknowledged the company never did any epidemiology study of glyphosate-based herbicide formulations the company sells. The company also sought to block a toxicity evaluation of glyphosate formulations by the Agency for Toxic Substances and Disease Registry.

Moreover, these comments, which Dr. Kabat attributed to an anonymous source, ignore two key facts: independent studies link glyphosate to a wide range of health problems and environmental concerns, and evidence from court filings suggests that Monsanto interfered with scientific and regulatory assessments of glyphosate (see examples and sources here, here, here, and here).

According to Judge Vince Chhabria, who presided over a recent federal trial that resulted in $80 million in damages against Monsanto, “the plaintiffs have presented a great deal of evidence that Monsanto has not taken a responsible, objective approach to the safety of its product.” The judge also wrote:

Regarding pesticide residues in people, recent science is raising concerns that current regulations do not provide adequate health protections. See reporting by Carey Gillam, “Chemicals on our food: When ‘safe’ may not really be safe,” and commentaries by scientists here, here and here.

SOURCE: Dr. Geoffrey Kabat has longstanding ties to the tobacco industry and has published papers favorable to the tobacco industry that were funded by the tobacco industry. He serves on the board of directors of the parent organization of Genetic Literacy Project, which works with Monsanto on PR projects. Kabat is also on the advisory board of the front group American Council on Science and Health.

Patrick Moore, PR consultant

Video interview with Canal+ (March 2015)

CLAIM: “You can drink a whole quart of [glyphosate] and it won’t hurt you.”

FACT: Even Monsanto says you should not drink glyphosate. According to the company’s website, “glyphosate isn’t a beverage and should not be ingested – just like you wouldn’t drink shampoo or dish detergent. It is always important to use products for their intended purpose and as directed on the label.” (The post also clarifies that Moore “isn’t a Monsanto lobbyist or employee.”)

SOURCE: Moore has been portrayed as a co-founder of Greenpeace who “calls out his former group” as he argues for deregulation of toxic products or polluting industries. According to Greenpeace, “Once upon a time, Dr. Patrick Moore was an early Greenpeace member. Now he is a public relations consultant for the polluting companies that Greenpeace works to change.” In 2014, Moore testified to a U.S. Senate committee that there is no scientific evidence that human activity is causing global warming.

Kevin Folta, PhD, professor at the University of Florida

Tweets 2015 and 2013

CLAIM: “I’ve drank [glyphosate] before to demonstrate harmlessness” … “I’ve done it live and will do it again. Must be mixed w/coke or c-berry juice. Tastes soapy. No buzz”

FACT: While Dr. Folta may indeed have consumed glyphosate, this is bad advice coming from an unreliable source. As described above, even Monsanto says you should not drink glyphosate.

SOURCE: Professor Folta has misled the public on many occasions about his agrichemial industry ties. In 2017, Dr. Folta sued the New York Times and Pulitzer-Prize winning journalist Eric Lipton for reporting on Folta’s undisclosed collaborations with Monsanto to help defeat GMO labeling. The lawsuit was dismissed.

Alison van Eenennaam, PhD, animal geneticist, UC Davis

video interview on the Real News Network (May 2015)

CLAIM: “I think there’s several very comprehensive meta-analyses that have been done recently that show there are no unique toxicological or carcinogenicity effects associated with the use of Roundup. There was the German Federal Institute for Risk Assessment that just reviewed hundreds of toxicological studies and nearly a thousand published reports, and concluded that the data showed neither carcinogenic or mutagentic properties of glyphosate, nor that glyphosate is toxic to fertility, reproduction, and or embryonic fetal development in lab animals … And I wouldn’t call Germany necessarily a country where you would expect them to be doing a risk assessment that wasn’t really looking at what the data’s saying.”

FACT: A 2019 report commissioned by Members of Parliament in the European Union found that Germany’s risk assessment agency “copy-and-pasted tracts from Monsanto studies.” See reporting in the Guardian by Arthur Neslen, “EU glyphosate approval was based on plagiarised Monsanto text, report finds.”

SOURCE: Dr. van Eenennaam is a leading promoter of genetically engineered animals and crops, and a fervent advocate for deregulation. Documents show she has coordinated with agrichemical companies and their public relations firms on PR and messaging.

Food Evolution documentary film

This 2017 feature-length documentary promotes genetically engineered foods as the solution to world hunger but glosses over a key controversy at the center of the GMO debate: whether Roundup, the herbicide that most GM crops are engineered to resist, causes cancer. The film does not even mention the IARC report that found glyphosate to be a probable human carcinogen, and it relies on just two sources to claim that glyphosate is not a worry.

CLAIM: The film shows footage of Monsanto’s Robb Fraley giving a speech; when an audience member asked him about studies linking glyphosate to cancer or birth defects, Fraley waved his hand dismissively and said all those studies are “pseudoscience.”

FACT: Evidence from animal studies and epidemiological data published in reputable journals link glyphosate to several adverse impacts including cancer and birth defects.

CLAIM: A farmer claims that glyphosate has “very, very low toxicity; lower than coffee, lower than salt.”

FACT: Comparing the toxicity of short-term exposure of glyphosate to things like coffee or salt is irrelevant and misleading; concerns about links to cancer are based on chronic, long-term exposures to glyphosate.

SOURCE: Food Evolution was produced by Scott Hamilton Kennedy, narrated by Neil deGrasse Tyson and funded by the Institute for Food Technologists, an industry trade group. Dozens of academics have called it a propaganda film, and several people interviewed for the film described a sneaky and deceptive filming process. NYU Professor Marion Nestle asked to be taken out of the film, but the director refused.

Independent Women’s Forum

IWF website (August 2018)

CLAIM: “The truth is, glyphosate is not carcinogenic.”

FACT: This article by Julie Gunlock provides no scientific backing for its claims; the only links lead to previous IWF blogs accusing environmental groups of lying and “unnecessarily scaring moms.”

SOURCE: The Independent Women’s Forum promotes tobacco products, denies climate science and partners with Monsanto on events to defend pesticides. IWF is funded largely by right-wing foundations that promote deregulation for polluting industries.

The International Food Information Council

IFIC website (January 2016)

CLAIM: “IARC’s determination [that glyphosate is a probable human carcinogen] was found by numerous experts to have excluded dozens of studies that found no evidence of glyphosate being carcinogenic. Experts also found IARC’s review to be based on flawed and discredited science, some even going so far as to say the conclusion was ‘totally wrong.'”

FACT: IFIC relied on industry sources for these claims, linking to articles by Val Giddings, PhD, former trade group executive turned PR consultant for the agrichemical industry; and Keith Solomon, a toxicologist who was hired by Monsanto to assess the IARC report.

SOURCE: The International Food Information Council, funded by large food and chemical companies, promotes and defends sugar, artificial sweeteners, food additives, pesticides, processed foods and GMOs. A Monsanto PR plan identified IFIC as one of the “industry partners” that could help defend glyphosate from cancer concerns.

This photo posted to the IFIC glyphosate page (then deleted after we called attention to it) is an example of the type of messaging the food industry uses to try to convince women to trust their “experts.”

Impossible Burger Fails to Inspire Trust in the GMO Industry

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Posted on July 6, 2018 by Stacy Malkan

By Stacy Malkan

For anyone who wonders why consumers aren’t inspired to trust the GMO industry, consider this bizarre rant from Impossible Foods Chief Communications Officer Rachel Konrad in defense of the Impossible Burger, a veggie burger made more meat-like via genetically engineered yeast. Konrad was upset that a story in Bloomberg raised concerns about the insufficient research, lack of regulation and poor transparency for genetically engineered food technologies.

Impossible Burger’s marketing chief “set the record straight” with information sourced from chemical industry front groups and other unreliable messengers who regularly communicate inaccurate information.

So Konrad took to Medium, blasting critics of the Impossible Burger as “anti-science fundamentalists” and “setting the record straight” with information she sourced from chemical industry front groups and other unreliable anti-consumer messengers who regularly communicate inaccurate information about science.

Bloomberg is not a trusted source of reporting on science, according to Konrad, because the American Council on Science and Health (ACSH) says so. The ACSH is a corporate front group that solicits money from tobacco, chemical and pharmaceutical companies to defend pesticides, e-cigs, cosmetics and other toxic products that aren’t likely to win over the vegan crowd.

Instead of enduring the bias of Bloomberg, Konrad tells us, we should take heart in the rise of Mark Lynas, a promoter of GMOs and pesticides who communicates inaccurate information about science, according to scientists and food experts. Mark Lynas works for the Cornell Alliance for Science, a public relations campaign to promote GMOs funded primarily by the Gates Foundation. (Gates is also an investor in the Impossible Burger.)

The misleading messaging these groups use to promote genetically engineered foods, defend pesticides, ignore health and environmental risks and silence consumer and environmental advocates goes a long way toward explaining why the GMO industry isn’t winning consumer trust.

Impossible Foods had a chance to turn a new leaf. Up to now, most GMO foods have been engineered to survive the spraying of weed-killing chemicals: glyphosate, now also dicamba, and soon also 2,4-D, in what environmental groups call the GMO pesticide treadmill. But the GMO industry is changing with the emergence of new techniques such as CRISPR and synthetic biology.

As one of the first food companies out with a GM food product that may actually offer consumer benefits (if one likes “bleeding” veggie burgers), Impossible Foods had the opportunity to write a new story, and build trust with an open, transparent process that respects consumer concerns. They blew it.

We are supposed to trust the manufacturer to vouch for the safety of Impossible Burger’s new genetically engineered protein, which is new to the human food supply. But the company’s process hasn’t inspired trust.

Their GMO “heme” ingredient is “super safe,” according to the Impossible Foods website. Konrad explains in Medium, “An objective, third-party team of the nation’s top food researchers unanimously concluded in 2014 that the Impossible Burger’s key ingredient, soy leghemoglobin (produced by a genetically engineered yeast), is ‘generally recognized as safe.’ The panel made this conclusion in 2014, well before we began selling the Impossible Burger on the market in 2016.”

She left out some important facts. As the New York Times reported last August, when the U.S. Food and Drug Administration raised concerns that the studies Impossible Foods presented in its GRAS notification were inadequate to establish safety, the company withdrew its petition but put the burger on the market anyway.

That was within their rights, but not a way to establish confidence in their product.

“These are standing panels of industry hired guns.”

Another flag: The three food researchers who wrote the expert panel report that Impossible Foods submitted to the FDA—Joseph Borzelleca, Michael Pariza and Steve Taylor—are on a short list of scientists the “food industry turns to over and over again” to obtain GRAS status, and all three served on the Phillip Morris Scientific Advisory Board, according to a 2015 investigation by the Center for Public Integrity, “The Misinformation Industry: Food safety scientists have ties to Big Tobacco.”

Borzelleca, the Center for Public Investigation reported, was the most active of the go-to scientists, having served on 41 percent of 379 panels convened in the last 17 years to review the safety of new food ingredients.

“Despite his decades of experience and praise heaped upon him by colleagues—one called him a ‘wonder’—critics of the GRAS system say Borzelleca is emblematic of a system that is rife with conflicts of interest,” CPI reported. “If scientists depend on the food industry for income, they may be less likely to contest the safety of ingredients companies hope to market, critics say.”

“These are standing panels of industry hired guns,” Laura MacCleery, an attorney for the Center for Science in the Public Interest, told CPI. “It is funding bias on steroids.”

But the views of critics with legitimate concerns are not welcome in the world of the Impossible Burger, according to Rachel Konrad.

Rather than blazing a new path of integrity with its new food technology, Impossible Foods has decided to follow a path well worn by many other purveyors of food additives and genetically engineered foods: rush new products to market without a transparent process or comprehensive safety reviews, then shout down anyone who raises concerns. Across our nation, people who want to know what’s in their food find such arrogance distasteful.

This article originally appeared in EcoWatch.

Food Evolution GMO Film Serves Up Chemical Industry Agenda

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Posted on February 4, 2018 by Stacy Malkan

This post has been updated with reviews of Food Evolution:

Letter from 45 academics: “Food Evolution deserves to be called out for what it is: a piece of propaganda“
Letter from University of Minnesota research scientists: “The Food Evolution movie is agribusiness propaganda“
NYU Professor Marion Nestle: Food Evolution is a “slick piece of GMO industry propaganda” … “I have asked repeatedly to have my short interview clip removed from this film. The director refuses. He believes his film is fair and balanced. I do not.” Follow up post by Marion Nestle: “A win for GMO trolls: this blog no longer accepts comments“
Michael Pollan: “My experience and take much the same” and “This movie is funded by industry“
UC Berkeley Associate Professor Alastair Iles: “No evolution in thinking in Food Evolution“
UC Berkeley Professor Miguel Altieri: “Food Evolution is propaganda for public support of GMOs“
Doug Durian-Sherman, PhD: “Food Evolution Supports GMOs, but Not Science” Part 1 and Part 2
Vice article: “This Documentary Wants to Teach People About GMOs, But Experts Call It Propaganda“
Alternet by Stacy Malkan: “Neil deGrasse Tyson Owes Fans a More Honest Conversation About GMOs“

By Stacy Malkan, 6/19/2017

Some industry messaging efforts are so heavy-handed they end up highlighting their own PR tactics more than the message they are trying to convey. That’s the problem with Food Evolution, a new documentary by Academy Award-nominated director Scott Hamilton Kennedy and narrated by Neil deGrasse Tyson.

The film, opening in theaters June 23, claims to offer an objective look at the debate over genetically engineered foods, but with its skewed presentation of science and data, it comes off looking more like a textbook case of corporate propaganda for the agrichemical industry and its GMO crops.

That the film’s intended purpose was to serve as an industry-messaging vehicle is no secret. Food Evolution was planned in 2014 and funded by the Institute for Food Technologists, a trade group, to culminate a multi-year messaging effort.

IFT is partly funded by big food corporations, and the group’s president at the time was Janet Collins, a former DuPont and Monsanto executive who now works for CropLife America, the pesticide trade association. IFT’s President-Elect Cindy Stewart works for DuPont.

IFT chose Kennedy to direct the film, but he and producer Trace Sheehan say they had complete control over the film they describe as a fully independent investigation into the topic of GMOs including all points of view.

The film’s credibility suffers from their choice to embrace only the science and scientists who side with the chemical industry players who profit from GMOs and the chemicals used on them, while ignoring science and data that doesn’t fit that agenda.

The Monsanto Science Treatment

The clearest example of the scientific dishonesty in Food Evolution is the way the film deals with glyphosate. The weed killer chemical is at the heart of the GMO story, since 80-90% of GMO crops are genetically engineered to tolerate glyphosate.

Food Evolution reports that the increase in glyphosate use due to GMOs is not a problem, because glyphosate is safe. Two sources establish this claim in the film: a farmer says glyphosate has “very, very low toxicity; lower than coffee, lower than salt,” and Monsanto’s Robb Fraley – in response to a woman in an audience who asks him about science linking glyphosate to birth defects and cancer – tells her that’s all bad science, “it’s pseudoscience.”

All science raising concerns about glyphosate is “pseudoscience,” says Monsanto.

There is no mention of the carcinogenicity concerns that are engulfing Monsanto in an international science scandal, or the many farmers who are suing Monsanto alleging they got cancer from the company’s glyphosate-based Roundup herbicide.

There is no mention of the 2015 report by the World Health Organization’s cancer agency that classified glyphosate as a probable human carcinogen, or California’s decision to add glyphosate to the Prop 65 list of chemicals known to cause cancer, or the peer-reviewed studies that have linked various adverse health outcomes to glyphosate and Roundup.

Instead of an objective look at the evidence, Food Evolution gives viewers the full Monsanto science treatment: any science that raises concerns about the possible health risks of agrichemical products should be ignored, while studies that put those products in a favorable light is the only science worth discussing.

Double Standards in Science and Transparency

Equal treatment of interview subjects with different points of view would have helped the credibility of Food Evolution. Instead, the film paints the GMO critics it features as dishonest or out to make a buck off the organic industry, while leaving out key details about its pro-industry sources.

In one scene, the film’s main character, UC Davis professor Alison van Eenennaam, frets that appearing onstage with a Monsanto executive at a debate could sully her independent reputation. Viewers never learn that she used to work for Monsanto, or that she holds several GE patents which suggest a financial interest in the topic at hand.

Pro-industry scientist Pamela Ronald, another key science source, gets the hero treatment with no mention that two of her studies have been retracted. Yet viewers are hammered with news that a study by French scientist Gilles-Eric Séralini – which found kidney problems and tumors in rats fed GMO corn – was “retracted, retracted, retracted!”

The film leaves out the fact that the study was subsequently republished, and was retracted in the first place after a former Monsanto employee took an editorial position with the journal where it was originally published.

The “Africa Needs GMOs” Narrative

In another neatly spun narrative, Food Evolution takes viewers on an emotional journey to the developing world, and along another favorite industry messaging track: rather than focus on how genetic engineering is used in our food system now – primarily to convey herbicide tolerance – we should focus on how it might possibly be used in the future.

With plenty of airtime and dramatic tension, the film examines the problem of banana wilt, a disease killing staple crops in Africa, and leads viewers to believe that genetic engineering will save the crop, the farmers and the community.

Maybe. But the film neglects to mention that the savior GE technology is not yet available and might not even work. According to a paper in Plant Biotechnology Journal, the resistance shown in the lab is robust but may not be durable in open fields.

The film is “fundamentally dishonest.”

Meanwhile, a low-tech solution is working well and looks like it could use some investment. According to a 2012 paper in the Journal of Development and Agricultural Economics, farmer field schools, which help growers acquire hands-on knowledge of techniques to prevent banana wilt, led to lower infection rates and high crop recovery in Uganda. Results from farmer field schools “have been remarkable,” according to the UN.

The solution doesn’t warrant a mention in Food Evolution.

“It’s fundamentally dishonest of the film to tout a GE solution that may not even work, as the scientists themselves acknowledge,” said Michael Hansen, senior scientist at Consumers Union, “while failing to point out another way to control the problem that works very well, but doesn’t involve selling a product to make money.”

Did Monsanto have anything to do with Food Evolution?

Monsanto and allies were discussing plans for a documentary in late 2013, according to emails obtained by US Right to Know. The emails do not contain evidence linking those discussions to Food Evolution, but they do establish Monsanto’s desire for a film that sounds surpassingly similar to the one Kennedy created.

Monsanto’s Eric Sachs wrote in Dec. 2013 to a group of PR advisors, “there is clearly a lot of interest to pursue a documentary film. Importantly, the consensus was that Monsanto’s participation was welcome, particularly in the planning phase.”

He recommended a January 2014 planning call. Jon Entine of the Genetic Literacy Project stepped up to take the lead, and mentioned he had “gotten a personal pledge of $100,000 from a private business person if we can get” (the rest of the line is cut off). Entine also has a connection to the Institute for Food Technologists; he spoke about “anti-food activism” at IFT’s 2012 annual meeting.

Another person mentioned in the Monsanto emails, Karl Haro von Mogel – who had discussed with Sachs “the downsides of a film funded by the ‘Big 6’” and suggested “what would matter more than their money is their participation” – was interviewed in Food Evolution, and was also involved in filming one scene, which suggests some behind the scenes coordination with the filmmakers.

In reaction to the emails, Kennedy wrote on Twitter: “@foodevomovie has had ZERO $ or INPUT from #Monsanto. We are fully transparent & happy 2 have fact-based dialogue.”

He said in an interview, “that email exchange had absolutely nothing to do with our project whatsoever … we hadn’t even committed to making the film with IFT at that date in 2013.”

The people in the email exchange were not involved in filming or advising, he said, and Karl Haro von Mogel “was a subject in the film and had no involvement or influence on any creative/editorial decisions on the film at any point in the production. Also it may be useful to point out that the email conversation you reference occurred long before we ever even knew Karl or any of these people.”

Sneak Peek Behind the Scenes

Another email exchange obtained by US Right to Know offers a peek behind the scenes at the narrative development in Food Evolution. The exchange depicts Kennedy’s search for examples to feature for “us/developing world need GMO.”

“Any other ‘us/developing world need GMO’ you can give me names of aside from oranges? Shintakus lettuce?” Kennedy asked. Producer Trace Sheehan responded with a list of GMO products including drought-tolerant rice, allergy-free peanuts, carcinogen-free potatoes … “and then button with Golden Rice.”

When Kennedy pushed for “the top GMO crops currently in use, and what countries,” Mark Lynas of the Cornell Alliance for Science wrote, “Really Bt brinjal in Bangladesh is the only one that is truly GMO in and is in widespread operation.”

The film’s frame-driven reporting ignores that detail about the lack of operational GMO solutions, and doesn’t mention that the closer example, vitamin-A enhanced Golden Rice, still isn’t available despite huge investments and years of trials, because it doesn’t work as well in the field as existing rice strains.

What is propaganda?

In a scene that is supposed to convey scientific credibility, Food Evolution flashes the logo of the American Council on Science and Health at the very moment Neil deGrasse Tyson says there is a global consensus on the safety of GMOs. It’s a fitting slip. ASCH is a corporate front group closely aligned with Monsanto.

The ACSH logo scene also appears in the background in this 2-minute clip from a recent Climate One debate, as Kennedy pushed back against the suggestion that his film is propaganda.

“How do we determine what is propaganda?” Kennedy asked. “I say one of the ways we do it is (to ask), are results asked for, or results promised? I was not asked for results and I did not promise results. If you have a problem with the film, the problem lies with me.”

This review originally appeared in Huffington Post and has been reprinted in Alternet.

See also: Stacy Malkan’s follow-up article, Neil deGrasse Tyson Owes Fans a More Honest Conversation About GMOs than Food Evolution. “Interviews with several other GMO critics who appear in the film, or were asked to be in it, corroborate the picture of a strange process involving sneaky filming, selective editing, misrepresentation and lack of disclosure about the film’s funding.”

Why is Cornell University Hosting a GMO Propaganda Campaign?

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Posted on January 22, 2016 by Stacy Malkan

Standing up for science – or propaganda?

This article by Stacy Malkan original appeared in The Ecologist

The founders of Cornell University, Andrew D. White and Ezra Cornell, dreamed of creating a great university that took a radical approach to learning. Their revolutionary spirit, and the promise to pursue knowledge for the greater good, is said to be at the heart of the Ivy League school their dream became.

It is difficult to understand how these ideals are served by a unit of Cornell operating as a public relations arm for the agrichemical industry.

Yet that is what seems to be going on at the Cornell Alliance for Science (CAS), a program launched in 2014 with a $5.6 million grant from the Bill & Melinda Gates Foundation and a goal to “depolarize the charged debate” about GMOs.

A review of the group’s materials and programs suggests that beneath its promise to “restore the importance of scientific evidence in decision making,” CAS is promoting GMOs using dishonest messaging and PR tactics developed by agrichemical corporations with a long history of misleading the public about science.

Communicating science or propaganda?

CAS is a communications campaign devoted to promoting genetically engineered foods (also known as GMOs) around the world. This is made clear in the group’s promotional video.

CAS Director Sarah Evanega, PhD, describes her group as a “communications-based nonprofit organization represented by scientists, farmers, NGOs, journalists and concerned citizens” who will use “interactive online platforms, multimedia resources and communication training programs to build a global movement to advocate for access to biotechnology.”

In this way, they say they will help alleviate malnourishment and hunger in developing countries, according to the video.

Dr. Evanega said her group has no connections to industry and receives no resources from industry. “We do not write for industry, and we do not advocate for or promote industry-owned products,” she wrote in a blog post titled “A Right to Be Known (Accurately) in which she pushed back against criticisms from my group, U.S. Right to Know.

Yet the flagship programs of CAS – a 12-week course for Global Leadership Fellows and two-day intensive communications courses – teach communication skills to people who are “committed to advocating for increased access to biotechnology” specifically so they can “lead advocacy efforts in their local contexts.”

The group also has unusual dealings with journalists. What does it mean, as the CAS video states, that it is “represented by” journalists?

CAS offers journalism fellowships with cash awards for select journalists to “promote in-depth contextualized reporting” about issues related to food security, crop production, biotechnology and sustainable agricultural.

Are these journalists also GMO advocates? How ethical is it for journalists to represent the policy positions of a pro-agrichemical-industry group?

Messaging for corporate interests

One thing is clear from the publicly available CAS messaging: the context they offer on the topic of genetically engineered foods is not in depth and comprehensive but rather highly selective and geared toward advancing the interests of the agrichemical industry.

For example, the video: Brimming with hope about the possibilities of GMOs to solve world hunger in the future, it ignores a large body of scientific research that has documented problems connected with GMOs – that herbicide-tolerant GMO crops have driven up the use of glyphosate, an herbicide linked to cancer by the world’s leading cancer experts; and accelerated weed resistance on millions of acres of U.S. farmland, which makes crop production harder for farmers, not easier.

There is no mention of the failure of GMO crops designed to ward off harmful insects, or the rising concerns of medical doctors about patterns of illness in places like Hawaii and Argentina where exposures are heaviest to the chemicals associated with GMOs.

There is no recognition that many scientists and food leaders have said GMOs are not a priority for feeding the world, a debate that is a key reason GMO crops have not been widely embraced outside of the United States and Latin America.

All these factors are relevant to the discussion about whether or not developing countries should embrace genetically engineered crops and foods. But CAS leaves aside these details and amplifies the false idea that the science is settled on the safety and necessity of GMOs.

Disseminating selective information of a biased or misleading nature to promote a particular agenda is known as the practice of propaganda.

Working from industry’s PR playbook

The Cornell Alliance for Science was supposed to present “a new vision for biotechnology communications,” yet the group relies on an established set of messages and communication tactics that are familiar to anyone who follows the PR campaigns of the agribusiness industry.

The report Spinning Food, which I co-authored with Kari Hamerschlag and Anna Lappé, documents how agribusiness and food industry funded groups are spending tens of millions of dollars a year to promote misleading messages about the safety and necessity of industrial-scale, chemical-intensive, genetically engineered agriculture.

The companies that profit most from this system – Monsanto, Dow, DuPont and other agrichemical giants – have repeatedly violated trust by misleading the public about science, as Gary Ruskin showed in his report Seedy Business. So they rely on front groups and third-party allies such as scientists and professors to spread their messaging for them.

A core industry narrative is that the science on GMO safety is settled. Pro-industry messengers focus on possible future uses of the technology while downplaying, ignoring or denying the risks; make inaccurate claims about the level of scientific agreement on GMOs; and attack critics who raise concerns as “anti-science.”

As one example, Mark Lynas, political director of CAS, wrote a New York Times op-ed accusing 17 European Union countries that banned GMO crop cultivation of “turning against science.” He dubbed them the “coalition of the ignorant.”

The article is heavy on attack and light on science, brushing over the topic with an inaccurate claim about a safety consensus that many scientists have disputed.

As molecular geneticist Belinda Martineau, PhD, wrote in response to Lynas, “Making general claims about the safety of genetic engineering … (is) unscientific, illogical and absurd.”

The World Health Organization states, “it is not possible to make general statements on the safety of all GM foods.”

Yet, while claiming to stand up for science, CAS routinely makes general – even outlandish – claims about GMO safety.

From the group’s FAQ:

“You are more likely to be hit by an asteroid than be hurt by GE food – and that’s not an exaggeration.”

“GE crops currently available to the public pose no greater health risks or environmental concerns than their non-engineered counterparts. This is not opinion.”

In fact, it is propaganda.

Battling transparency in science

In the spring of 2014, CAS launched a petition attacking my group U.S. Right to Know for filing Freedom of Information Act (FOIA) requests to obtain the emails of publicly funded professors as part of our investigation into the food and agrichemical industries and their PR operations.

CAS called the FOIA requests a “witch hunt,” yet documents obtained via these FOIA requests generated news stories in several top media outlets about academics who were working with industry PR operatives on campaigns to promote GMOs without disclosing those ties to the public.

The story broke in a front-page New York Times article by two-time Pulitzer Prize winner Eric Lipton, who explained how Monsanto, facing consumer skepticism about GMOs, “retooled their lobbying and public relations strategy to spotlight a rarefied group of advocates: academics, brought in for the gloss of impartiality and weight of authority that come with a professor’s pedigree.”

In one case, reported by Laura Krantz in the Boston Globe, a Monsanto executive told Harvard professor Calestous Juma to write a paper about how GMOs are needed to feed Africa.

“Monsanto not only suggested the topic to professor Calestous Juma. It went so far as to provide a summary of what the paper could say and a suggested headline. The company then connected the professor with a marketing company to pump it out over the Internet as part of Monsanto’s strategy to win over the public and lawmakers,” Krantz wrote.

Juma said he took no money from Monsanto but noted he has received funding from the Gates Foundation, which has been partnering with Monsanto for years on pro-GMO projects after Rob Horsch, Monsanto’s veteran top executive for international development, joined the Foundation in 2006. Horsch now leads Gates’ agricultural research and development team. (A 2014 analysis by the research group Grain found that about 90% of $3 billion the Gates Foundation has spent to feed the poor in Africa has gone to wealthy nations, primarily universities and research centers.)

The public has a right to know if academics posing as independent sources are working behind the scenes with corporations and their PR firms on coordinated messaging campaigns to push a corporate agenda.

CAS takes the position in its petition that the public doesn’t have a right to know about the ties between industry PR operatives and 14 public scientists who have “contributed to the scientific consensus about the safety of GMOs.”

The Cornell petition is accompanied by a photo montage featuring Carl Sagan, Madame Curie, Albert Einstein and other deceased scientists who have not signed the petition, stamped with the slogan, “I stand with the #Science14” – a bit of PR flair that mirrors the dishonest propaganda used to oppose GMO labeling.

Aligning with industry PR writers

At an esteemed institution like Cornell, you might expect to find experts in science or ethics teaching communication courses that promise to restore scientific integrity to public discourse. Instead, at CAS, you will find experts in crisis management communication who specialize in opposing public health regulations.

For example, Trevor Butterworth, a visiting fellow at Cornell and director of Sense About Science (a “non-partisan, non-profit organization that advocates for sense about science!”) is partnering with CAS to teach students and scientists how to communicate with journalists about GMOs.

Butterworth has a long history of communicating science for the benefit of corporations wishing to keep their products unregulated. A 2009 Milwaukee Journal Sentinel article by Meg Kissinger and Susanne Rust about industry lobbying efforts on bisphenol A (BPA) identified him as a “chemical industry public relations writer.”

As an editor of STATS at George Mason University, Butterworth was a prolific defender of BPA who “regularly combs the Internet for stories about BPA and offers comments without revealing his ties to industry,” Kissinger and Rust wrote.

“STATS claims to be independent and nonpartisan. But a review of its financial reports shows it is a branch of the Center for Media and Public Affairs. That group was paid by the tobacco industry to monitor news stories about the dangers of tobacco.” (The tobacco industry, they noted, was lobbying alongside the chemical industry to keep BPA unregulated.)

Butterworth has also promoted industry positions arguing against regulations for vinyl plastic and phthalates, fracking, high fructose corn syrup and sugary sodas.

He now partners with CAS to teach students how to communicate about GMOs, and CAS political director Lynas sits on the advisory board of Sense About Science.

Lynas’ work raises more questions: Why does a science group need a political director? And why would CAS choose Lynas for the role? Lynas is not a scientist but an environmental writer who rose to sudden fame after embracing GMOs, and his science has been critiqued at length by scientists, reporters and professors.

Depolarizing the GMO debate?

Corporations have been known to deploy outrageous messaging when their products run into trouble; examples include “DDT is good for me,” “More doctors smoke Camels” and the Dutch Boy campaign to promote lead paint to children.

A low point for chemical industry messaging was its PR campaign to paint “Silent Spring” author Rachel Carson (and environmentalists in general) as murderers of millions of children in Africa for raising concerns about DDT.

That sort of messaging is making a comeback in the GMO debate.

In September 2015, the CAS Speakers Series hosted Owen Paterson, Member of Parliament from the UK, for a talk titled, “Check Your Green Privilege: It’s Not Environmentally Friendly to Allow Millions to Die.”

Paterson’s speech was filled with hyperbolic claims about GMOs that lack scientific rigor (GMOs “are in fact safer than conventionally bred crops … one of the most environmentally friendly advances this world has ever seen … can save millions of lives that today are squandered by the ideology of massively supported environmental campaign groups.”)

The speech garnered praise from the American Council on Science and Health, a well-known industry front group, in a blog by Dr. Gil Ross titled, “Billion Dollar Green Campaigns Kill Poor Children.”

Ross explained in the blog that the CAS Speakers Series was created, “to use facts to counter the perceived tendency of college students to follow the environmentalist mantra without too much thought… the concept of being afraid of genetic engineering is akin to looking under the bed for hobgoblins such as Godzilla, awakened by the atomic tests of the Cold War.”

Paterson and Ross are unhelpful to the image of scientific integrity CAS is trying to project. Ross is a convicted felon who spent time in jail for Medicaid fraud. Paterson, the former UK environment secretary, is widely seen as a climate change skeptic whose views are incompatible with science.

How are bloggers in Hawaii helping feed the poor in Africa?

With its year round growing season, the Hawaiian Islands are an important testing ground for GMOs. They are also ground zero for concerns about pesticides associated with GMOs, and a key focus of industry’s pro-GMO propaganda campaigns and allies such as CAS.

Elif Bealle, executive director of the Hawaii Alliance for Progressive Action, has been active in grassroots efforts for pesticide reporting, bans and pesticide buffer zones around GMO crops. She has also been keeping an eye on CAS, which she said has been recruiting local bloggers and has associates on several of the Islands.

“They present themselves as ‘just concerned local residents’ or ‘neutral journalists.’ They are almost full time commenting on online newspaper articles, submitting, Community Voice Op-Eds, etc. Their blog posts are regularly picked up and disseminated by the biotech trade group website in Hawaii, the Hawaii Crop Improvement Association,” Bealle said.

For example, Joni Kamiya, a CAS Global Leadership Fellow, uses her blog, Hawaii Farmer’s Daughter, to promote the “safety and science” of GMOs with messaging that glosses over science and disparages GMO critics.

Kamiya is also an “independent expert” for GMO Answers, a GMO PR website created by Ketchum PR firm and funded by agrichemical companies. Her articles are posted on Jon Entine’s Genetic Literacy Project, which was also tapped to publish the GMO promotion papers assigned by Monsanto and written by professors.

Kamiya’s writing also appears on the home page of Kauai Farming and Jobs Coalition, a group with unknown funding that claims to “represent a wide range of individuals and organizations in our community” and promotes articles by Monsanto, Genetic Literacy Project and other food industry front groups such as the Center for Consumer Freedom.

Other CAS allies in the Islands include Lorie Farrell, a CAS associate who writes for GMO Answers and helped coordinate opposition to the GMO cultivation ban on the Big Island for Hawaii Farmers and Ranchers United; and Joan Conrow, who has a consulting contract with Cornell and writes the confrontational blog Kauai Eclectic.

Their messaging follows a typical pattern: they claim a scientific consensus on GMO safety and attack people calling for transparency and safety as outsiders who are killing the “Aloha spirit” of the Islands.

Arming the conflict

In his article, “The War on Genetically Modified Food Critics,” Tufts Professor Timothy Wise takes the media to task for falling for industry PR tactics and incorrectly reporting the science on GMO as “settled.”

“What we’re seeing is a concerted campaign to … paint GMO critics as anti-science while offering no serious discussion of the scientific controversy that still rages,” Wise wrote.

One indicator of that campaign, he said, was the Gates Foundation award to Cornell to “depolarize” the debate over GM foods.

“The Gates Foundation is paying biotech scientists and advocates at Cornell to help them convince the ignorant and brainwashed public, who ‘may not be well informed,’ that they are ignorant and brainwashed … It’s kind of like depolarizing an armed conflict by giving one side more weapons,” Wise wrote.

Instead of arming the PR wars in service of industry, Cornell University should stand up for science by convening a more honest discussion about GMOs – one that acknowledges the risks as well as the benefits of genetically engineered foods.

One that refrains from attacking and instead seeks common ground with groups calling for transparency and health and safety standards.

CAS Director Dr. Evanega said her group does share common values around right to know and access to information, and she disputes the notion that CAS was formed to promote GMOs.

“So-called ‘GMOs’ are not a monolithic thing,” Dr. Evanega wrote in her blog. “For example, it makes no sense to cluster together such diverse technologies as bacteria engineered to produce insulin and papaya engineered to resist a virus. We support access — to innovation and the information that will help people make sound decisions based on science and evidence — not fear, emotions.”

Certainly GMOs are not a monolithic thing. That’s exactly why it is inaccurate and dishonest to claim that people are more likely to be hit by an asteroid than to be harmed by GMOs.

A science alliance that truly is about restoring integrity to science should illuminate a comprehensive record of research, not parrot the talking points of PR firms and corporate players.

Stacy Malkan is co-founder and co-director of the consumer group U.S. Right to Know. She is author of the book, “Not Just a Pretty Face: The Ugly Side of the Beauty Industry,” (New Society Publishing, 2007). Stacy is a former reporter and newspaper publisher and longtime advocate for environmental health. She co-founded the Campaign for Safe Cosmetics in 2002 and worked as communications director of Health Care Without Harm for eight years.