Gates Foundation

The next neocolonial gold rush? African food systems are the ‘new oil,’ UN documents say

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Posted on by Stacy Malkan

Planning documents for the 2021 United Nations Food Systems Summit shed new light on the agenda behind the controversial food summit that hundreds of farmers’ and human rights groups are boycotting. The groups say agribusiness interests and elite foundations are dominating the process to push through an agenda that would enable the exploitation of global food systems, and especially Africa. 

The documents, including a background paper prepared for summit dialogues and a draft policy brief for the summit, bring into focus “plans for the massive industrialization of Africa’s food systems,” said Mariam Mayet, executive director of the African Centre for Biodiversity (ACB), who provided the documents to U.S. Right to Know.

The dialogues “are deaf and blind to the converging systemic crises we face today, and the drastic urgent re-think it demands,” ACB said in a statement.

Radical shift

A background paper prepared by the UN Economic Commission for Africa, the African Union Commission, the UN Food and Agriculture Organization and partner groups for a regional dialogue on African food systems provides details about the plans underway. The document notes that it was issued “without formal editing and in English only owing to late submission.”

A “radical transformation shift is required,” the paper said, to move Africa “from current doldrums of significant importation of food from outside Africa.”  The paper recounts the dire and worsening situation in Africa where 256 million people are suffering from hunger, and more than half the population in parts of Eastern Africa are food insecure. The Covid 19 pandemic is exacerbating inequity and exposing the vulnerability of Africa’s food system.

These dynamics are creating an imperative for African governments to create an “enabling environment through improved policies and investments in agricultural public goods, scale up digital solutions for agriculture, and develop innovative financing schemes through public-private partnerships,” the paper said.  

“It is also time to put the investments where they are most needed; for example, African governments channeling millions of dollars in public support to climate-smart agriculture investments … and, strengthening use of big data to drive smarter farm-level decisions on water management, fertilizer use, deploying drought-resistant crop varieties and accessing markets.” 

This agenda aligns perfectly with the plans of the agrichemical industry, the Gates Foundation and its main agricultural development program, the Alliance for a Green Revolution in Africa, which encourages African countries to pass business-friendly policies and scale up markets for patented seeds, fossil-fuel based fertilizers and other industrial inputs they say are necessary to boost food production. These groups say new technologies under development and “sustainable intensification” of industrial agriculture are the path forward.  

The plans proposed in the documents are a “predictable recycling” of the “same false solutions … with the same narrow benefits accruing to a limited number of actors,” ACB said in its statement. 

“The aims are not about transforming global relations with the well being of Africans and our ecological systems at the centre, but rather to entrench Africa firmly into global relations and developmental norms defined through colonialism and neoliberal globalisation.”

The ‘New Oil’

Parts of the UN background paper read like a sales pitch for investors and agrichemical industry products, but without providing full disclosure of the problems these products sometimes cause. 

“Economies that in the last four decades prospered in Africa have done so through the exploitation of mineral wealth, especially oil and gas locally dubbed as ‘black gold,’” the paper explains. “Now, the continent is in motion with [a] rapidly fast transforming agricultural and agribusiness sector that is rapidly causing excitement as well as [a] central focus for investors and investment prioritization to shift to the ‘new oil’ set to drive the continent and offer the US$1 trillion by 2030.” 

A section titled “the promise of digital and biotechnologies and the transformation of food systems,” discusses “the significant potential for capturing large economic, social and environmental payoffs from the use of biotechnology products … In West Africa, for instance, farmers can benefit significantly from the adoption of Bt cotton.” 

The paper does not reference the failed Bt cotton experiment in Burkina Faso, the first country in Africa to adopt a large-scale genetically engineered crop for small farmers. Monsanto’s Bt cotton resisted insects and provided good yields, but could not deliver the same high quality as the native variety, and the country abandoned the GM crop.  

The Burkina Faso story illustrates a “little-known quandary faced by genetic engineering,” Reuters reported. “For Burkina Faso’s cotton growers, GM ended up as a trade-off between quantity and quality. For Monsanto, whose $13.5 billion in revenues in 2016 were more than Burkina Faso’s GDP, it proved uneconomical to tailor the product closely to a market niche.”

A review of 20 years of data on Bt cotton in India published last year found the cotton was a poor indicator of yield trends and although it initially reduced the need for pesticides, “farmers now spend more on pesticides today than before the introduction of Bt.”

‘One Africa voice’ 

“Rebuilding the food systems of the world will … be conditional on wide scale deployment of relevant technologies and innovations,” according to a draft policy brief created for the summit. The document describes two webinars and an online discussion that aim to forge “One Africa Voice” toward the food summit for “key game changes needed to strengthen African agricultural research and development.”   

The process was convened independently of the summit by the Forum for Agricultural Research in Africa, with the Alliance for a Green Revolution in Africa, the National Agricultural Research Systems and other research and policy groups. African food movements have not been involved in the dialogue, Mayet said. 

Keys to transforming the food system, according to the policy brief, include generating “effective demand for science, technology and innovation” from smallholder farmers, and encouraging African governments to invest more resources into agricultural research “and its products i.e. technologies and innovations.” 

The document notes “a need to devote more attention to the collection of data and development of capacities for analysis showing the return” on agricultural research for development and to “equitable policy formulation and implementation, ie, policies for enforcing property rights, including intellectual property rights, rewarding farmers for ecosystem services, ensuring safe and healthy diets at affordable prices.”

The dialogue “seems to represent another legitimating space for elite-consensus building which will then be presented at the UN Food Systems Summit as the ‘voice of Africa’ … However, such a voice will be far from that of the ordinary African working person,” ACB said.  “Instead, it reflects the priorities of development experts aligned to the modernist, technology-driven visions of change and transformation, biotechnology companies, agribusiness, and the neoliberal, global development agenda.”

“Africa must question the meanings of productivity, and the social relations in which smallholder farmers could genuinely achieve greater productivity in relation to economic wellbeing and social and ecological justice.”

One CGIAR

The policy battles converging at the 2021 Food Systems Summit threaten “to force-feed the failed industrial food system to the public sector and world agriculture, binding governments to a corporate agenda that marginalizes farmers, civil society, social movements and agroecology,” according to a February 2020 report from the ETC Group that described the dynamics in play around the summit. 

One key battle concerns the future of CGIAR, a consortium of 15 agricultural research centers with over 10,000 scientists and technicians on its payroll and nearly 800,000 crop varieties in its 11 gene banks. A Gates Foundation representative and former leader of the Syngenta Foundation are heading up a proposed restructuring plan to consolidate the network into “One CGIAR” with a single board with new agenda-setting powers.

The proposed restructuring, according to a July letter from the International Panel of Experts on Sustainable Food Systems, would “reduce the autonomy of regional research agendas and reinforce the grip of the most powerful donors – many of whom are reluctant to diverge from the Green Revolution pathway.” 

The process, IPES said, “appears to have been driven forward in a coercive manner, with little buy-in from the supposed beneficiaries in the global South, with insufficient diversity among the inner circle of reformers, and without due consideration of the urgently-needed paradigm shift in food systems.”

Many experts are saying a paradigm shift is necessary away from industrial agriculture and toward diversified, agroecological approaches that can address the problems and limitations of the current industrial model, including inequalities, increased poverty, malnutrition and ecosystem degradation. 

In 2019, a high level panel of experts on food security and nutrition for the UN recommends transitioning to diversified food systems, addressing power inequalities in food systems, and investing in research systems that support agroecology as the way forward. 

Documents 

Regional Dialogue: African Food Systems Seventh Session of the Africa Regional Forum on Sustainable Development 4 March 2021, Brazzaville, Congo Background Paper, ECA, AUC, FAO, AUDA-NEPAD, WEP, UNICEF, IFAD, AfDB, Akademiya2063, RUFORUM (2021)  

Regional Dialogue: African Food Systems (agenda item 9), Thursday March 4, UN Economic and Social Council

Policy Brief, Strengthening African Agricultural Research and Development Towards an Improved Africa Food System, “One Africa Voice” towards the 2021 UN Food Systems Summit, FARA, Sub Regional Research Organizations, NARS, AFAAS, AGRA, FANRPAN

ACB Reaction to the Regional Dialogue on African Food Systems, which took place at the Seventh Session of the Africa Regional Forum on Sustainable Development, 4 March 2021

Bill Gates’ plans to remake food systems will harm the climate

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Posted on by Stacy Malkan

By Stacy Malkan

In his new book on how to avoid a climate disaster, billionaire philanthropist Bill Gates discusses his plans to model African food systems upon India’s “green revolution,” in which a plant scientist increased crop yields and saved a billion lives, according to Gates. The obstacle to implementing a similar overhaul in Africa, he asserts, is that most farmers in poor countries don’t have the financial means to buy fertilizers.  

“If we can help poor farmers raise their crop yields, they’ll earn more money and have more to eat, and millions of people in some of the world’s poorest countries will be able to get more food and the nutrients they need,” Gates concludes. He doesn’t consider many obvious aspects of the hunger crisis, just as he skips crucial elements of the climate debate, as Bill McKibben points out in the New York Times review of Gates’ book How to Avoid a Climate Disaster. 

Gates fails to mention, for example, that hunger is largely due to poverty and inequality, not scarcity. And he seems unaware that the decades-long “green revolution” push for industrial agriculture in India has left a harsh legacy of harm for both the ecosystem and smallholder farmers, who have been protesting in the streets since last year.   

“Farmer protests in India are writing the Green Revolution’s obituary,” Aniket Aga wrote in Scientific American last month. Decades into the green revolution strategy, “it is evident that new problems of industrial agriculture have added to the old problems of hunger and malnutrition,” Aga writes. “No amount of tinkering on the marketing end will fix a fundamentally warped and unsustainable production model.”

This model — which moves farmers toward ever-larger and less-diverse farming operations that rely on pesticides and climate-harming chemical fertilizers — is one the Gates Foundation has been promoting in Africa for 15 years, over the opposition of African food movements who say the foundation is pushing the priorities of multinational agribusiness corporations to the detriment of their communities.  

Hundreds of civil society groups are protesting the Gates Foundation’s agricultural strategies and its influence over the upcoming UN World Food Summit. Insiders say this leadership is threatening to derail meaningful efforts to transform the food system, at a crucial moment when much of sub-Saharan Africa is reeling from multiple shocks and a growing hunger crisis due to pandemic and climate change conditions. 

All this has gone unnoticed by major media outlets that are rolling out the red carpet for Gates’ book. Here are some of the reasons the critics say Gates Foundation’s agricultural development program is bad for the climate. The foundation has not responded to multiple requests for comment. 

Related post: Why we’re tracking Bill Gates’ plans to remake the food system 

Ramping up greenhouse gas emissions

Gates is not shy about his passion for synthetic fertilizer, as he explains in this blog about his visit to the Yara fertilizer distribution plant in Dar es Salaam, Tanzania. The new plant is the largest of its kind in East Africa. Fertilizer is a “magical invention that can help lift millions of people out of poverty,” Gates writes. “Watching workers fill bags with the tiny white pellets containing nitrogen, phosphorous, and other plant nutrients was a powerful reminder of how every ounce of fertilizer has the potential to transform lives in Africa.”

Corp Watch describes Yara as “the fertilizer giant causing climate catastrophe.” Yara is Europe’s biggest industrial buyer of natural gas, actively lobbies for fracking, and is a top producer of synthetic fertilizers that scientists say are responsible for worrying increases in emissions of nitrous oxide. The greenhouse gas that is 300 times more powerful than carbon dioxide at warming the planet. According to a recent Nature paper, nitrous oxide emissions driven largely by agriculture are rising in an increasing feedback loop that is putting us on a worst-case trajectory for climate change.

Gates acknowledges that synthetic fertilizers harm the climate. As a solution, Gates hopes for technological inventions on the horizon, including an experimental project to genetically engineer microbes to fix nitrogen to soil. “If these approaches work,” Gates writes, “they’ll dramatically reduce the need for fertilizer and all the emissions it’s responsible for.” 

In the meantime, the key focus of Gates’ green revolution efforts for Africa is expanding the use of synthetic fertilizer with the aim of boosting yields, even though there isn’t any evidence to show that 14 years of these efforts have helped small farmers or the poor, or produced significant yield gains.

Expanding climate-harming monocultures 

The Gates Foundation has spent over $5 billion since 2006 to “help drive agricultural transformation” in Africa. The bulk of the funding goes to technical research and efforts to transition African farmers to industrial agricultural methods and increase their access to commercial seeds, fertilizer and other inputs. Proponents say these efforts give farmers the choices they need to boost production and lift themselves out of poverty. Critics argue that Gates’ “green revolution” strategies are harming Africa by making ecosystems more fragile, putting farmers into debt, and diverting public resources away from deeper systemic changes needed to confront the climate and hunger crises. 

“The Gates Foundation promotes a model of industrial monoculture farming and food processing that is not sustaining our people,” a group of faith leaders from Africa wrote in a letter to the foundation, raising concerns that the foundation’s “support for the expansion of intensive industrial agriculture is deepening the humanitarian crisis.” 

The foundation, they noted, “encourages African farmers to adopt a high input–high output approach that is based on a business model developed in a Western setting” and “puts pressure on farmers to grow just one or a few crops based on commercial high-yielding or genetically modified (GM) seeds.”

Gates’ flagship agricultural program, the Alliance for a Green Revolution in Africa (AGRA), steers farmers toward maize and other staple crops with the aim of boosting yields. According to AGRA’s operational plan for Uganda (emphasis theirs):

  • Agricultural transformation is defined as a process by which farmers shift from highly diversified, subsistence-oriented production towards more specialized production oriented towards the market or other systems of exchange, involving a greater reliance on input and output delivery systems and increased integration of agriculture with other sectors of the domestic and international economies.

AGRA’s primary focus is programs to increase farmers’ access to commercial seeds and fertilizers to grow maize and a few other crops. This “green revolution” technology package is further supported by $1 billion a year in subsidies from African governments, according to research published last year by the Tufts Global Development and Environment Institute and report by African and German groups. 

The researchers found no sign of a productivity boom; the data show modest yield gains of 18% for staple crops in AGRA’s target countries, while incomes stagnated and food security worsened, with the number of hungry and undernourished people up 30%. AGRA disputed the research but has not provided detailed reporting of its results over 15 years. An AGRA spokesperson told us a report will be forthcoming in April.

The independent researchers also reported a decline in traditional crops, such as millet, which is climate-resilient and also an important source of micronutrients for millions of people.

“The AGRA model imposed on previously relatively diverse Rwanda farming almost certainly undermined its more nutritious and sustainable traditional agricultural cropping patterns,” Jomo Kwame Sundaram, former UN assistant secretary-general for economic development, wrote in an article describing the research.  The AGRA package, he notes, was “imposed with a heavy hand” in Rwanda, with “the government reportedly banning cultivation of some other staple crops in some areas.”  

Diverting resources from agroecology 

“If global food systems are to become sustainable, input-intensive crop monocultures and industrial-scale feedlots must become obsolete,” the African faith leaders wrote in their appeal to the Gates Foundation.

Indeed, many experts say a paradigm shift is necessary, away from uniform, monoculture cropping systems toward diversified, agroecological approaches that can address the problems and limitations of industrial agriculture including inequalities, increased poverty, malnutrition and ecosystem degradation.

The 2019 report by the Intergovernmental Panel on Climate Change (IPCC) warns against the damaging effects of monocropping, and highlights the importance of agroecology, which the panel said could improve the “sustainability and resilience of agricultural systems by buffering climate extremes, reducing degradation of soils, and reversing unsustainable use of resources; and consequently increase yield without damaging biodiversity.”

Rupa Marya, MD, associate professor of medicine at UCSF, discusses agroecology at the 2021 EcoFarm conference

A UN Food and Agriculture Organization expert panel report on agroecology clearly calls for a shift away from the “green revolution” industrial agriculture model and toward agroecological practices that have been shown to increase the diversity of food crops, reduce costs and build climate resilience. 

But programs to scale up agroecology are starving for funding  as billions in aid and subsidies go to prop up industrial agriculture models. Key barriers holding back investments in agroecology include donor preferences for profitability, scalability and short-term results, according to a 2020 report from the International Panel of Experts on Sustainable Food Systems (IPES-Food).

As many as 85% of Gates Foundation funded agricultural development research projects for Africa in recent years were limited to “supporting industrial agriculture and/or increasing its efficiency via targeted approaches such as improved pesticide practices, livestock vaccines or reductions in post-harvest losses,” the report said. Only 3% of the projects included elements of agroecological redesign.

The researchers note, “agroecology does not not fit within existing investment modalities. Like many philanthropic givers, the BMGF [Bill and Melinda Gates Foundation] looks for quick, tangible returns on investment, and thus favours targeted, technological solutions.” 

These preferences weigh heavy in decisions about how research develops for global food systems. The largest recipient of Gates Foundation’s agricultural funding is CGIAR, a consortium of 15 research centers employing thousands of scientists and managing 11 of the world’s most important gene banks. The centers historically focused on developing a narrow set of crops that could be mass produced with the help of chemical inputs. 

In recent years, some CGIAR centers have taken steps toward systemic and rights-based approaches, but a proposed restructuring plan to create “One CGIAR” with a single board and new agenda-setting powers is raising concerns. According to IPES food, the restructuring proposal threatens to “reduce the autonomy of regional research agendas and reinforce the grip of the most powerful donors,” such as the Gates Foundation, who are “reluctant to diverge from the Green Revolution pathway.”

The restructuring process led by a Gates Foundation representative and former leader of the Syngenta Foundation, “appears to have been driven forward in a coercive manner,” IPES said, “with little buy-in from the supposed beneficiaries in the global South, with insufficient diversity among the inner circle of reformers, and without due consideration of the urgently-needed paradigm shift in food systems.”

Meanwhile, the Gates Foundation has kicked in another $310 million to CGIAR to “help 300 million smallholder farmers adapt to climate change.” 

Inventing new uses for GMO pesticide crops

The takeaway message of Gates new book is that technological breakthroughs can feed the world and fix the climate, if only we can invest enough resources toward these innovations. The world’s largest pesticide/seed companies are promoting the same theme, rebranding themselves from climate deniers to problem solvers: advances in digital farming, precision agriculture and genetic engineering will reduce the ecological footprint of agriculture and “empower 100 million smallholder farmers” to adapt to climate change, “all by the year 2030,” according to Bayer CropScience.

The Gates Foundation and the chemical industry are “selling the past as innovation in Africa,” argues Timothy Wise, a research fellow with the Institute for Agriculture and Trade Policy, in a new paper for Tufts GDAE. “The real innovation,” Wise said, “is happening in farmers’ fields as they work with scientists to increase the production of a diversity of food crops, reduce costs, and build climate resilience by adopting agroecological practices.” 

As a harbinger of tech breakthroughs to come, Gates points in his book to the Impossible Burger. In a chapter entitled “How We Grow Things,” Gates describes his satisfaction with the bleeding veggie burger (in which he is a major investor) and his hopes that plant-based burgers and cell-based meats will be major solutions for climate change. 

He’s right, of course, that shifting away from factory-farmed meat is important for the climate. But is the Impossible Burger a sustainable solution, or just a marketable way to turn industrially produced crops into patented food products? As Anna Lappe explains, Impossible Foods “is going all in on GMO soy,” not only as the burger’s core ingredient but also as the theme of the company’s sustainability branding.  

For 30 years, the chemical industry promised GMO crops would boost yields, reduce pesticides and feed the world sustainably, but it hasn’t turned out that way. As Danny Hakim reported in the New York Times, GMO crops did not produce better yields. The GMO crops also drove up the use of herbicides, especially glyphosate, which is linked to cancer among other health and environmental problems. As weeds became resistant, the industry developed seeds with new chemical tolerances. Bayer, for example, is forging ahead with GMO crops engineered to survive five herbicides.

Mexico recently announced plans to ban GMO corn imports, declaring the crops “undesirable” and “unnecessary.”

In South Africa, one of the few African countries to allow commercial cultivation of GMO crops, more than 85% of maize and soy is now engineered, and most is sprayed with glyphosate. Farmers, civil society groups, political leaders and doctors are raising concerns about rising cancer rates. And food insecurity is rising, too.  South Africa’s experience with GMOs has been “23 years of failures, biodiversity loss and escalating hunger,” according to the African Centre for Biodiversity.

The green revolution for Africa, says the group’s founder Mariam Mayet, is a “dead-end” leading to “declining soil health, loss of agricultural biodiversity, loss of farmer sovereignty, and locking of African farmers into a system that is not designed for their benefit, but for the profits of mostly Northern multinational corporations.” 

“It is vital that now, at this pivotal moment in history,” says the African Centre for Biodiversity, “that we shift the trajectory, phasing out industrial agriculture and transition towards a just and ecologically sound agricultural and food system.”  

Stacy Malkan is managing editor and co-founder of U.S. Right to Know, an investigative research group focused on promoting transparency for public health. Sign up for the Right to Know newsletter for regular updates.

Related: Read about Cargill’s $50 million production facility to genetically engineer stevia, a high-value and sustainably grown crop that many farmers in the Global South depend on.

Gates Foundation doubles down on misinformation campaign at Cornell as African leaders call for agroecology 

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Posted on by Stacy Malkan

Related reporting: Gates Foundation’s failing green revolution in Africa (7.29.20)

The Bill and Melinda Gates Foundation awarded another $10 million last week to the controversial Cornell Alliance for Science, a communications campaign housed at Cornell that trains fellows in Africa and elsewhere to promote and defend genetically engineered foods, crops and agrichemicals. The new grant brings BMGF grants to the group to $22 million.

The PR investment comes at a time when the Gates Foundation is under fire for spending billions of dollars on agricultural development schemes in Africa that critics say are entrenching farming methods that benefit corporations over people. 

Faith leaders appeal to Gates Foundation 

On September 10, faith leaders in Africa posted an open letter to the Gates Foundation asking it to reassess its grant-making strategies for Africa. 

“While we are grateful to the Bill and Melinda Gates Foundation for its commitment to overcoming food insecurity, and acknowledging the humanitarian and infrastructural aid provided to the governments of our continent, we write out of grave concern that the Gates Foundation’s support for the expansion of intensive industrial scale agriculture is deepening the humanitarian crisis,” says the sign-on letter coordinated by the Southern African Faith Communities’ Environment Institute (SAFCEI).  

The letter cites the Gates-led Alliance for a Green Revolution (AGRA) for its “highly problematic” support of commercial seed systems controlled by large companies, its support of restructuring seed laws to protect certified seeds and criminalize non-certified seed, and its support of seed dealers who offer narrow advice about corporate products over much-needed public sector extension services. 

Uganda’s largest daily newspaper reported on AGRA’s failing project

“We appeal to the Gates Foundation and AGRA to stop promoting failed technologies and outdated extension methods and start listening to the farmers who are developing appropriate solutions for their contexts,” the faith leaders said.

Despite billions of dollars spent and 14 years of promises, AGRA has failed to achieve its goals of reducing poverty and raising incomes for small farmers, according to a July report False Promises. The research was conducted by a coalition of African and German groups and includes data from a recent white paper published by Tufts Global Development and Environment Institute. 

The Gates Foundation has not yet responded to requests for comment for this article but said in an earlier email, “We support organisations like AGRA because they partner with countries to help them implement the priorities and policies contained in their national agricultural development strategies.”

Disappearing promises of the green revolution 

Launched in 2006 by the Gates and Rockefeller Foundations, AGRA has long promised to double yields and incomes for 30 million farming households in Africa by 2020. But the group quietly removed those goals from its website sometime in the past year. AGRA’s Chief of Staff Andrew Cox said via email that the group has not reduced his ambition but is refining its approaches and its thinking about metrics. He said AGRA will do a full evaluation on its results next year. 

AGRA declined to provide data or answer substantive questions from researchers of the False Promises report, its authors say. Representatives from BIBA Kenya, PELUM Zambia and HOMEF Nigeria sent a letter to Cox Sept. 7 asking for a response to their research findings. Cox responded Sept. 15 with what one researcher described as “basically three pages of PR.” (See full correspondence here including BIBA’s Oct. 7 response.)

“African farmers deserve a substantive response from AGRA,” said the letter to Cox from Anne Maina, Mutketoi Wamunyima and Ngimmo Bassay.  “So do AGRA’s public sector donors, who would seem to be getting a very poor return on their investments. African governments also need to provide a clear accounting for the impacts of their own budget outlays that support Green Revolution programs.”

African governments spend about $1 billion per year on subsidies to support commercial seeds and agrichemicals. Despite the large investments in agricultural productivity gains, hunger has increased thirty percent during the AGRA years, according to the False Promises report.

Gates Foundation investments have a significant influence on how food systems are shaped in Africa, according to a June report from the International Panel of Experts on Sustainable Food Systems (IPES). The group reported that billions of dollars in Gates Foundation grants have incentivized industrial agriculture in Africa and held back investments in more sustainable, equitable food systems.  

“BMGF looks for quick, tangible returns on investment, and thus favours targeted, technological solutions,” IPES said.

Local producers and short food chains 

The Gates Foundation agricultural development approach of building markets for larger-scale, high-input commodity crops puts it at odds with emerging thinking about how to best deal with the volatile conditions caused by the twin crises of climate change and the Covid-19 pandemic.

In September, the UN Food and Agriculture Organization said it is essential to build more resilient local food systems as the pandemic “has put local food systems at risk of disruptions along the entire food chain.” The report documents pandemic-related challenges and lessons from a global survey conducted in April and May that drew 860 responses. 

“The clear message is that, in order to cope with shocks such as COVID-19, cities with suitable socio-economic and agroclimatic conditions should adopt policies and programmes to empower local producers to grow food, and promote short food chains to enable urban citizens to access food products,” the report concluded. “Cities have to diversify their food supplies and food sources, reinforcing local sources where possible, but without shutting off national and global supplies.”

As the pandemic threatens farming communities already struggling with climate change, Africa is at a crossroads, wrote Million Belay, coordinator of the African Food Sovereignty Alliance, and Timothy Wise, lead researcher of the Tufts analysis of AGRA, in a Sept. 23 op-ed. “Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture?”

Belay and Wise described some good news from recent research; “two of the three AGRA countries that have reduced both the number and share of undernourished people – Ethiopia and Mali – have done so in part due to policies that support ecological agriculture.”

The biggest success story, Mali, saw hunger drop from 14% to 5% since 2006. According to a case study in the False Promises report, “progress came not because of AGRA but because the government and farmers’ organizations actively resisted its implementation,” Belay and Wise wrote, pointing to land and seed laws that guarantee farmers’ rights to choose their crops and farming practices, and government programs that promote not just maize but a wide variety of food crops.

“It’s time for African governments to step back from the failing Green Revolution and chart a new food system that respects local cultures and communities by promoting low-cost, low-input ecological agriculture,” they wrote. 

Doubling down on PR campaign housed at Cornell 

Against this backdrop, the Gates Foundation is doubling down on its investment in the Cornell Alliance for Science (CAS), a public relations campaign launched in 2014 with a Gates grant and promises to “depolarize the debate” around GMOs. With the new $10 million, CAS plans to widen its focus “to counter conspiracy theories and disinformation campaigns that hinder progress in climate change, synthetic biology, agricultural innovations.” 

But the Cornell Alliance for Science has become a polarizing force and a source of misinformation as it trains fellows around the world to promote and lobby for genetically engineered crops in their home countries, many of them in Africa. 

Numerous academics, food groups and policy experts have called out the group’s inaccurate and misleading messaging. Community groups working to regulate pesticides and biosafety have accused CAS of using bully tactics in Hawaii and exploiting farmers in Africa in its aggressive promotional and lobby campaigns.  

A July 30 article by Mark Lynas, a Cornell visiting fellow who works for CAS, illuminates the controversy over the group’s messaging. Citing a recent meta-analysis on conservation agriculture, Lynas claimed,  “agro-ecology risks harming the poor and worsening gender equality in Africa.” His analysis was widely panned by experts in the field.

Marc Corbeels, the agronomist who authored the meta-analysis, said the article made “sweeping generalizations.” Other academics described Lynas’ article as “really flawed,” “deeply unserious,” “demagogic and non-scientific,” an erroneous conflation that jumps to “wild conclusions,” and “an embarrassment for someone who wants to claim to be scientific.”

The article should be retracted, said Marci Branski, a former USDA climate change specialist and Marcus Taylor, a political ecologist at Queen’s University.

Debate over agroecology heats up

The controversy resurfaced this week over a webinar CAS is hosting Thursday Oct. 1 on the topic of agroecology. Citing concerns that the Cornell-based group is “not serious enough to engage in an open, unbiased” debate, two food-system experts withdrew from the webinar earlier this week.

The two scientists said they agreed to participate in the webinar after seeing each other’s names among the panelists; “that was enough for both of us to trust also the organization behind the event,” wrote Pablo Tittonell, PhD, Principal Research Scientist in Argentina’s National Council for Science and Technology (CONICET) and Sieglinde Snapp, PhD, Professor of Soils and Cropping Systems Ecology at Michigan State University, to panel moderator Joan Conrow, editor of CAS. 

“But reading some of the blogs and opinion pieces issued by the Alliance, the publications by other panelists, learning about the biased and uninformed claims against agroecology, the ideologically charged push for certain technologies, etc. we came to the conclusion that this venue is not serious enough to engage in an open, unbiased, constructive and, most importantly, well informed scientific debate,” Tittonell and Snapp wrote to Conrow.

“We therefore withdraw from this debate.” Conrow has not responded to requests for comment.

 The webinar will go forward with Nassib Mugwanya, a 2015 CAS global leadership fellow and doctoral student at North Carolina State University, who has also been accused of making unfair attacks on agroecology. In a 2019 article for the Breakthrough Institute, Mugwanya argued, “traditional agricultural practices can’t transform African agriculture.” 

The article reflects typical biotech industry messaging: presenting GMO crops as the “pro-science” position while painting “alternative forms of agricultural development as ‘anti-science,’ groundless and harmful,” according to an analysis by the Seattle-based Community Alliance for Global Justice.

“Particularly notable in the article,” the group noted, “are strong usages of metaphors (e.g., agroecology likened to handcuffs), generalizations, omissions of information and a number of factual inaccuracies.”

With Tittonell and Snapp off the roster at Thursday’s webinar, Mugwanya will be joined by Pamela Ronald, a professor of plant pathology at the University of California, Davis, who has ties to pesticide industry front groups, and Frédéric Baudron, senior scientist at the International Maize and Wheat Improvement Center (CIMMYT), a Gates Foundation-funded group. 

Asking for a ‘fair fight’

Mariam Mayet, executive director of the African Centre for Biodiversity, sees the ramped up PR campaigns as “evidence of desperation” that they “just cannot get it right on the continent.” 

Her group has for years been documenting “the efforts to spread the Green Revolution in Africa, and the dead-ends it will lead to: declining soil health, loss of agricultural biodiversity, loss of farmer sovereignty, and locking of African farmers into a system that is not designed for their benefit, but for the profits of mostly Northern multinational corporations.”

The Cornell Alliance for Science should be reigned in, Mayet said in an August webinar about the Gates Foundation’s influence in Africa, “because of the misinformation (and) the way that they are extremely disingenuous and untruthful.” She asked, “Why don’t you engage in a fair fight with us?”

Stacy Malkan is co-founder and reporter for U.S. Right to Know, a nonprofit investigative research group focused on public health issues. She is author of the 2007 book, “Not Just a Pretty Face: The Ugly Side of the Beauty Industry.” Follow her on Twitter @StacyMalkan 

Cornell Alliance for Science is a PR Campaign for the Agrichemical Industry

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Posted on by Stacy Malkan

Despite its academic-sounding name and affiliation with an Ivy League institution, the Cornell Alliance for Science (CAS) is a public relations campaign funded by the Bill & Melinda Gates Foundation that trains fellows around the world to promote and defend genetically engineered crops and agrichemicals in their home countries. Numerous academics, food policy experts, food and farming groups have called out the inaccurate messaging and deceptive tactics CAS associates have used to try to discredit concerns about and alternatives to industrial agriculture.

In September, CAS announced $10 million in new funding from the Gates Foundation, bringing total Gates funding to $22 million since 2014. The new funding comes as Gates Foundation is facing pushback from African farming, food and faith groups for spending billions of dollars on agricultural development schemes in Africa that evidence shows are failing to alleviate hunger or lift up small farmers, as they entrench farming methods that benefit corporations over people. 

This fact sheet documents many examples of misinformation from CAS and people affiliated with the group.  The examples described here provide evidence that CAS is using Cornell’s name, reputation and authority to advance the PR and political agenda of the world’s largest chemical and seed corporations.

Industry-aligned mission and messaging

CAS launched in 2014 with a $5.6 million Gates Foundation grant and promises to “depolarize” the debate around GMOs. The group says its mission is to “promote access” to GMO crops and foods by training “science allies” around the world to educate their communities about the benefits of agricultural biotechnology.

Pesticide industry group promotes CAS 

A key part of the CAS strategy is to recruit and train Global Leadership Fellows in communications and promotional tactics, focusing on regions where there is public opposition to the biotech industry, particularly African countries that have resisted GMO crops.

The CAS mission is strikingly similar to the Council for Biotechnology Information (CBI), a pesticide-industry funded public relations initiative that has partnered with CAS. The industry group worked to build alliances across the food chain and train third-parties, particularly academics and farmers, to persuade the public to accept GMOs.

CAS messaging aligns closely with pesticide industry PR: a myopic focus on  touting the possible future benefits of genetically engineered foods while downplaying, ignoring or denying risks and problems. Like industry PR efforts, CAS also focuses heavily on attacking and trying to discredit critics of agrichemical products, including scientists and journalists who raise health or environmental concerns.

Widespread criticism

CAS and its writers have drawn criticism from academics, farmers, students, community groups and food sovereignty movements who say the group promotes inaccurate and misleading messaging and uses unethical tactics. See for example:

Examples of misleading messaging

Experts in genetic engineering, biology, agroecology and food policy have documented many examples of inaccurate claims made by Mark Lynas, a visiting fellow at Cornell who has written dozens of articles defending agrichemical products in the name of CAS; see for example his many articles promoted by the Genetic Literacy Project, a PR group that works with Monsanto. Lynas’ 2018 book argues for African countries to accept GMOs, and devotes a chapter to defending Monsanto.

Inaccurate claims about GMOs

Numerous scientists have criticized Lynas for making false statements, “unscientific, illogical and absurd” arguments, promoting dogma over data and research on GMOs, rehashing industry talking points, and making inaccurate claims about pesticides that “display a deep scientific ignorance, or an active effort to manufacture doubt.”

“The laundry list of what Mark Lynas got wrong about both GMOs and science is extensive, and has been refuted point by point by some of the world’s leading agroecologists and biologists,” wrote Eric Holt-Giménez, executive director of Food First, in April 2013 (Lynas joined Cornell as a visiting fellow later that year).  

“disingenuous and untruthful”

Africa-based groups have critiqued Lynas at length. The Alliance for Food Sovereignty in Africa, a coalition of more than 40 food and farming groups across Africa, has described Lynas as a “fly-in pundit” whose “contempt for African people, custom and tradition is unmistakable.” Million Belay, director of AFSA, described Lynas as “a racist who is pushing a narrative that only industrial agriculture can save Africa.”

In a 2018 press release, the South Africa-based African Centre for Biodiversity described unethical tactics Lynas has used to promote the biotech lobby agenda in Tanzania. “There is an issue definitely about accountability and [need for] reigning the Cornell Alliance for Science in, because of the misinformation and the way that they are extremely disingenuous and untruthful,” Mariam Mayet, executive director of the African Centre for Biodiversity, said in a July 2020 webinar.

For detailed critiques of Lynas’ work, see articles at the end of this post and our Mark Lynas fact sheet.

Attacking agroecology

A recent example of inaccurate messaging is a widely panned article on the CAS website by Lynas claiming, “agro-ecology risks harming the poor.” Academics described the article as a “demagogic and non-scientific interpretation of a scientific paper,” “deeply unserious,” “pure ideology” and “an embarrassment for someone who wants to claim to be scientific,” a “really flawed analysis“ that makes “sweeping generalizations“ and “wild conclusions.” Some critics called for a retraction.

A 2019 article by CAS fellow Nassib Mugwanya provides another example of misleading content on the topic of agroecology. The article, “Why traditional agricultural practices can’t transform African agriculture,” reflects the typical messaging pattern in CAS materials: presenting GMO crops as the “pro-science” position while painting “alternative forms of agricultural development as ‘anti-science,’ groundless and harmful,” according to an analysis by the Seattle-based Community Alliance for Global Justice.

“Particularly notable in the article are strong usages of metaphors (e.g., agroecology likened to handcuffs), generalizations, omissions of information and a number of factual inaccuracies,” the group said.

Using Monsanto playbook to defend pesticides

Another example of misleading industry-aligned CAS messaging can be found in the group’s defense of glyphosate-based Roundup. The herbicides are a key component of GMO crops with 90% of corn and soy grown in the United States genetically engineered to tolerate Roundup. In 2015, after the World Health Organization’s cancer research panel said glyphosate is a probable human carcinogen, Monsanto organized allies to “orchestrate outcry” against the independent science panel to “protect the reputation” of Roundup, according to internal Monsanto documents.

Monsanto’s PR playbook: attacking cancer experts as ‘activists’

Mark Lynas used the CAS platform to amplify the Monsanto messaging, describing the cancer report as a “witch hunt” orchestrated by “anti-Monsanto activists” who “abused science” and committed “an obvious perversion of both science and natural justice” by reporting a cancer risk for glyphosate. Lynas used the same flawed arguments and industry sources as the American Council on Science and Health, a front group Monsanto paid to help spin the cancer report.

While claiming to be on the side of science, Lynas ignored ample evidence from Monsanto documents, widely reported in the press, that Monsanto interfered with scientific research, manipulated regulatory agencies and used other heavy-handed tactics to manipulate the scientific process in order to protect Roundup. In 2018, a jury found the that Monsanto “acted with malice, oppression or fraud” in covering up the cancer risk of Roundup.

Lobbying for pesticides and GMOs

Although its main geographical focus is Africa, CAS also aids pesticide industry efforts to defend pesticides and discredit public health advocates in Hawaii. The Hawaiian Islands are an important testing ground for GMO crops and also an area that reports high exposures to pesticides and concerns about pesticide-related health problems, including birth defects, cancer and asthma. These problems led residents to organize a years-long fight to pass stronger regulations to reduce pesticide exposures and improve disclosure of the chemicals used on agricultural fields.

“launched vicious attacks”

As these efforts gained traction, CAS engaged in a “massive public relations disinformation campaign designed to silence community concerns” about the health risks of pesticides, according to Fern Anuenue Holland, a community organizer for Hawaii Alliance for Progressive Action. In the Cornell Daily Sun, Holland described how “paid Cornell Alliance for Science fellows — under the guise of scientific expertise — launched vicious attacks. They used social media and wrote dozens of blog posts condemning impacted community members and other leaders who had the courage to speak up.”

Holland said she and other members of her organization were subjected to “character assassinations, misrepresentations and attacks on personal and professional credibility” by CAS affiliates. “I have personally witnessed families and lifelong friendships torn apart,” she wrote.

Opposing the public’s right to know     

CAS Director Sarah Evanega, PhD, has said her group is independent of industry: “We do not write for industry, and we do not advocate or promote industry-owned products. As our website clearly and fully discloses, we receive no resources from industry.” However, dozens of emails obtained by U.S. Right to Know, now posted in the UCSF chemical industry documents library, show CAS and Evanega coordinating closely with the pesticide industry and its front groups on public relations initiatives. Examples include:

More examples of CAS partnerships with industry groups are described at the bottom of this fact sheet.  

Elevating front groups, unreliable messengers

In its efforts to promote GMOs as a “science-based” solution for agriculture, Cornell Alliance for Science has lent its platform to industry front groups and even a notorious climate science skeptic.

Trevor Butterworth and Sense About Science/STATS: CAS partners with Sense About Science/STATS to offer “statistical consultation for journalists” and gave a fellowship to the group’s director Trevor Butterworth, who built his career defending products important to the chemical, fracking, junk food and drug industries. Butterworth is founding director of Sense About Science USA, which he merged with his former platform, Statistical Assessment Service (STATS).

Journalists have described STATs and Butterworth as key players in chemical and pharmaceutical industry product defense campaigns (see Stat News, Milwaukee Journal Sentinel, The Intercept and The Atlantic).  Monsanto documents identify Sense About Science among the “industry partner” it counted on to defend Roundup against cancer concerns.

Climate science skeptic Owen Paterson: In 2015, CAS hosted Owen Paterson, a British Conservative Party politician and well-known climate science skeptic who slashed funding for global warming mitigation efforts during his stint as UK Environment Minister. Paterson used the Cornell stage to claim that environmental groups raising concerns about GMOs “allow millions to die.” Pesticide industry groups used similar messaging 50 years ago to try to discredit Rachel Carson for raising concerns about DDT.

Lynas and Sense About Science: Lynas of CAS is also affiliated with Sense About Science as a longtime advisory board member. In 2015, Lynas partnered with climate science skeptic Owen Paterson Paterson also Sense About Science Director Tracey Brown to launch what he called the “ecomodernism movement,” a corporate-aligned, anti-regulation strain of “environmentalism.”

Industry defense in Hawaii

In 2016, CAS launched an affiliate group called the Hawaii Alliance for Science, which said its purpose was to “support evidence-based decision-making and agricultural innovation in the Islands.” Its messengers include:

Sarah Thompson, a former employee of Dow AgroSciences, coordinated the Hawaii Alliance for Science, which described itself as a “communications-based non-profit grassroots organization associated with the Cornell Alliance for Science.” (The website no longer appears active, but the group maintains a Facebook page.)

Social media posts from the Hawaii Alliance for Science and its coordinator Thompson have described critics of the agrichemical industry as arrogant and ignorant people, celebrated corn and soy mono-crops and defended neonicotinoid pesticides which many studies and scientists say are harming bees.

Joan Conrow, Managing Editor of CAS, writes articles on her personal website, her “Kauai Eclectic” blog and for the industry front group Genetic Literacy Project trying to discredit health professionals, community groups and politicians in Hawaii who advocate for stronger pesticide protections, and journalists who write about pesticide concerns. Conrow has accused environmental groups of tax evasion and compared a food safety group to the KKK.

Conrow has not always disclosed her Cornell affiliation. Hawaii’s Civil Beat newspaper criticized Conrow for her lack of transparency and cited her in 2016 as an example of why the paper was changing its commenting policies. Conrow “often argued the pro-GMO perspective without explicitly mentioning her occupation as a GMO sympathist,” wrote journalism professor Brett Oppegaard. “Conrow also has lost her journalistic independence (and credibility) to report fairly about GMO issues, because of the tone of her work on these issues.”

Joni Kamiya, a 2015 CAS Global Leadership Fellow argues against pesticide regulations on her website Hawaii Farmer’s Daughter, in the media and also for the industry front group Genetic Literacy Project. She is an “ambassador expert” for the agrichemical industry-funded marketing website GMO Answers. Like Conrow, Kamiya claims pesticide exposures in Hawaii aren’t a problem, and tries to discredit elected officials and “environmental extremists” who want to regulate pesticides.

Staffers, advisors

CAS describes itself as “an initiative based at Cornell University, a non-profit institution.” The group does not disclose its budget, expenditures or staff salaries, and Cornell University does not disclose any information about CAS in its tax filings.

The website lists 20 staff members, including Director Sarah Evanega, PhD, and Managing Editor Joan Conrow (it does not list Mark Lynas or other fellows who may also receive compensation). Other notable staff members listed on the website include:

The CAS advisory board includes academics who regularly assist the agrichemical industry with their PR efforts.

Gates Foundation critiques  

Since 2016, the Gates Foundation has spent over $4 billion on agricultural development strategies, much of that focused on Africa. The foundation’s agricultural development strategies were led by Rob Horsch (recently retired), a Monsanto veteran of 25 years. The strategies have drawn criticism for promoting GMOs and agrichemicals in Africa over the opposition of Africa-based groups and social movements, and despite many concerns and doubts about genetically engineered crops across Africa.

Critiques of the Gates Foundation’s approach to agricultural development and funding include:

More CAS-industry collaborations 

Dozens of emails obtained via FOIA by U.S. Right to Know, and now posted in the UCSF chemical industry documents library, show CAS coordinating closely with the agrichemical industry and its public relations groups to coordinate events and messaging:

More critiques of Mark Lynas 

Gates Foundation’s Failing ‘Green Revolution’ in Africa: New Report 

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Posted on by Stacy Malkan

New research from the Tufts Global Development and Environment Institute finds the billion-dollar Alliance for a Green Revolution in Africa is not living up to its promises 

A longer version of this article ran August 14 in The Ecologist

By Stacy Malkan

Massive investments spent promoting and subsidizing commercial seeds and agrichemicals across Africa have failed to fulfill their purpose of alleviating hunger and lifting small-scale farmers out of poverty, according to a new white paper published by the Tufts University Global Development and Environment Institute. A report based largely on the research, “False Promises,” was published July 10 by African and German nonprofits that are calling for a shift in support to agroecological farming practices. 

The research led by Timothy A. Wise examines the Alliance for a Green Revolution in Africa (AGRA), an international nonprofit launched by the Bill & Melinda Gates and Rockefeller foundations in 2006 with promises to double yields and incomes for 30 million farming households while cutting food insecurity in half in 20 African countries by 2020. 

In pursuit of that vision, AGRA has collected nearly $1 billion in donations and disbursed $524 million, primarily in 13 African countries, on programs promoting the use of commercial seeds, chemical fertilizers and pesticides. This “Green Revolution” technology package is further supported by subsidies; Wise reports that African national governments have spent roughly $1 billion per year in the target countries subsidizing the purchase of seeds and agrichemicals.

Despite the public support, AGRA has provided no comprehensive evaluation or reporting on its impacts. The Tufts researchers relied on national-level data for agricultural productivity, poverty, hunger and malnutrition to assess progress.

“We find little evidence of widespread progress on any of AGRA’s goals, which is striking given the high levels of government subsidies for technology adoption,” the researchers report. The paper documents slow productivity growth, no significant increases in food security or small-farmer incomes in the target countries, and worsening hunger. 

“It’s a failing model, failing results; it’s time to change course.”

“The evidence suggests that AGRA is failing on its own terms,” the paper concludes. In an interview, Wise summed up his findings about the Alliance for a Green Revolution in Africa: “It’s a failing model, failing results; it’s time to change course.” 

AGRA said it is “very disappointed” in the research. “Over the last 14 years, AGRA has achieved its successes, but has also learned a lot,” the group said in a statement. AGRA said the Tufts paper failed to meet “basic academic and professional standards of peer review and asking the subject to comment on the ‘findings,’” and accused Wise of having “a history of writing unfounded allegations and uncorroborated reports about AGRA and its work.” In an email, Andrew Cox, Chief of Staff and Strategy at AGRA, further criticized the research approach as “not professional and ethical,” and said they “prefer to have transparency and engagement with reporters and others directly around the issues.” He said AGRA “will do a full evaluation against its targets and results” at the end of 2021.

Wise, whose 2019 book “Eating Tomorrow” was critical of aid approaches that push high-cost industrial models for agricultural development in Africa, said he reached out to AGRA several times beginning in January with questions for his research. “If AGRA or the Gates Foundation has data that contradicts these findings, they should make them available,” Wise said.

Among the key findings he reported:   

  • The number of hungry people in AGRA’s 13 focus countries has jumped 30 percent during AGRA’s well-funded Green Revolution.
  • Productivity increased just 29% over 12 years for maize, the most subsidized and supported crop – far short of the goal of a 100% increase. 
  • Many climate-resilient, nutritious crops have been displaced by the expansion in supported crops such as maize. 
  • Even where maize production has increased, incomes and food security have scarcely improved for AGRA’s supposed beneficiaries: small-scale farming households.
  • Despite the Gates Foundation’s promise to help millions of smallholder farmers, many of them women, there is no evidence AGRA is reaching a significant number of smallholder farmers. While some medium-sized farms may see productivity improvements, “those are overwhelmingly farmers – mostly men – with access to land, resources, and markets.”

Wise points to Rwanda as an example of what he described as “AGRA’s failings.” Widely considered an AGRA success story, Rwanda has seen maize yields grow by 66%. However, the data indicates weak overall productivity improvements across staple crops as farmers abandoned more nutritious local crops to grow maize. Meanwhile the number of undernourished has increased 13% in the AGRA years. Rwanda’s former Agriculture Minister, Agnes Kalibata, now heads AGRA and was recently named to lead a planned U.N. World Food Summit in 2021.

“The results of the study are devastating for AGRA and the prophets of the Green Revolution,” said Jan Urhahn, agricultural expert at the Rosa Luxemburg Stiftung, which funded the research.

In its report, the group and its nonprofit partners in Africa and Germany called on donor governments “to provide no further political and financial support for AGRA and switch their funding from AGRA to programs that help small-scale food producers, particularly women and youth, and develop climate-resilient ecologically sustainable farming practices such as agroecology.” 

High public cost, low transparency

So who pays for the Alliance for a Green Revolution in Africa? Of the nearly $1 billion donated to the organization to date, the Gates Foundation has contributed roughly two-thirds ($661 million through 2018), with much of the rest supplied by taxpayers in the U.S., UK and elsewhere. The U.S. government has donated $90 million to AGRA since 2006, according to Cox. 

As evidence of progress and transparency, AGRA points to its annual reports that provide data on short-term objectives, albeit vague — the 2019 report for example highlights “4.7 million smallholder farmers reached through various interventions” and “800 million of private capital facilitated.” The report includes some details about progress toward AGRA’s areas of strategic focus: passing policies to facilitate business, trying to scale technologies and engaging partners. The report notes various corporate partnerships and efforts to privatize markets.

For the Tufts analysis, Wise said he contacted AGRA repeatedly for cooperation with requests for their monitoring and evaluation data. The organization said it would provide the information but ceased responding to requests. 

In its rebuttal, AGRA described itself as “an African Institution that is open to critique and happy to share information with researchers and media,” and indicated it has shifted thinking on some of its original metrics. “The task of catalyzing transformation is difficult,” the statements notes, “and needs exceptional commitment, structural change and investment. AGRA will continue to refine its approach based on the needs of our partner farmers, SMEs [small and mid-size enterprises] and the priorities of governments.”

Cox further elaborated in his email: “AGRA has a basket of indicators to track results across farmers, systems, and governments,” he said. “AGRA has been able to demonstrate that on a household by household basis, incomes do sharply increase when farmers are given access to modern seeds and inputs, supported by village level extension.” However, he said, a number of other factors affect incomes that are beyond AGRA’s influence and AGRA’s thinking on farmer incomes has “moved to being more context specific and related to what we can influence directly.” 

The Gates Foundation responded to the Tufts paper with a statement from its media team, “We support organizations like AGRA because they partner with countries to help them implement the priorities and policies contained in their national agricultural development strategies. We also support AGRA’s efforts to monitor progress continually and collect data to inform what’s working and what’s not working. We encourage you to look to AGRA’s newly released annual report for the latest data on its goals and impact. “

Africa-based groups: solutions lie with African people 

The lack of progress toward improved conditions on poverty and hunger is no surprise to Africa-based farming and food sovereignty groups who have opposed the “neocolonial logic” of the Gates Foundation’s Green Revolution from the start. 

“For years we have documented the efforts by the likes of AGRA to spread the Green Revolution in Africa, and the dead-ends it will lead to: declining soil health, loss of agricultural biodiversity, loss of farmer sovereignty, and locking of African farmers into a system that is not designed for their benefit, but for the profits of mostly Northern multinational corporations,” said Mariam Mayet, executive director of the African Centre for Biodiversity. The South Africa-based research and advocacy organization has published more than two-dozen papers since 2007 warning about the risks and problems of the AGRA model. 

“Africans don’t need unaccountable American and European agro-chemical and seed companies to develop them,” Mayet said. “We need global trade, financial and debt justice to re-cast Africa’s position in the global economy and that gives us the space to democratically build our future.”

In the context of the COVID crisis especially, she said, “this new report strengthens the argument that Africa is better off without AGRA and its neocolonial logic, and that solutions lie with people on the continent and the world that are building systems grounded in justice, and human and ecological wellbeing.”

Million Belay, who coordinates the Alliance for Food Sovereignty in Africa (AFSA), a coalition of 30 Africa-based food and farming groups, equated the current market-driven agricultural development model to a “knee on the neck of Africa.” 

In a powerful essay in the wake of the murder of George Floyd and the global uprising for racial justice, Belay discussed a false narrative about African food systems that is seeded by “a cohort of actors including philanthrocapitalists, Aid Agencies, governments, academic institutions and embassies … (who) talk about transforming African agriculture but what they are doing is creating a market for themselves cleverly couched in a nice sounding language.”   

“We are told that our seeds are old and have little capacity to give us food and they have to be hybridized and genetically modified to be of use; we are told that what we need is more calories and we need to focus on seeds of few crops; we are told that we are not using our land effectively and it should be given to those who can do a better job of it; we are told that our knowledge about farming is backward and we need to modernize with knowledge from the West … we are told, we need business to invest billions of dollars, and without these saviors from the North, we cannot feed ourselves. Our world is defined simply by producing more, not in having healthy, nutritious and culturally appropriate food, produced without harming the environment,” he wrote.

“It is the same knee that justified colonialism on Africa. I think the only way to remove this knee and breathe is to recognize the knee, understand its ways of working and organize to defend ourselves,” Belay wrote. His group advocates for agroecology, which is now widely promoted among AFSA’s 30 member organizations. AFSA documents a number of case studies showing “how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity conservation, cultural sensitivity, democracy, and value for money.”

AGRA’s shifting promises

A year ago, the bold promises of AGRA – to double yields and incomes for 30 million farming households in Africa by 2020 – appeared prominently on organization’s grants web page. The goals have since disappeared from the page. When asked about this, Cox clarified, “We have not reduced our ambition, but have learned that other more targeted indicators are appropriate.”

He said AGRA recently updated its website and “didn’t have the resources to get it done in the way that we wanted” but will be updating it again soon. The group also appears to be ramping up its PR efforts. A request for proposal for a three-year communications consultancy, posted in June, describes ambitions to “increase AGRA’s positive media coverage by about 35-50% above the 2017 coverage” (a trends report notes AGRA receives 80 media mentions a month with an uptick in September 2016 to 800 articles).

The scope of work noted in the RFP includes “at least 10 high quality editorials” placed in “influential traditional and emerging global and regional outlets like the New York Times, Ventures Africa, The Africa Report, CNBC-Africa, Al Jazeera, etc.,” and securing “25–30 prime time one-on-one interviews for AGRA experts in major global media.”

A year ago, the Alliance for a Green Revolution in Africa touted its ambitious goals on its grants page (highlight added). By July 2020 that language no longer appeared on the page.

Changing course 

The Tufts report notes that a growing body of research that shows the limits of the input-intensive Green Revolution model of agricultural development and the viability of agroecological approaches. The Food and Agriculture Organization of the United Nations defines agroecology as “an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems.” 

Resources for more information: 

  • The U.N. Intergovernmental Panel on Climate Change in 2019 documented the many ways industrialized agriculture contributes to climate change, calling for profound changes to both mitigate and help farmers adapt to climate disruptions.
  • May 2020 paper, “Connecting the dots to enable agroecology transformations,” in Agroecology and Sustainable Food Systems, states: “Agroecology is coming into its own as an alternative paradigm to corporate-led industrial food systems. Evidence of the advantages, benefits, impacts, and multiple functions of agroecology abounds. For many the evidence is clear: agroecology, together with ‘food sovereignty’, offer a pathway for more just and sustainable food systems and communities.” See also Agroecology Now Special Issue of Agroecology Transformations.
  • July 2019 expert report on agroecology from the UN Food and Agriculture Organization is clear in its call for a break with the Green Revolution model. “Food systems are at a crossroads. Profound transformation is needed,” it says. The report stresses the importance of ecological agriculture, which supports “diversified and resilient production systems, including mixed livestock, fish, cropping and agroforestry, that preserve and enhance biodiversity, as well as the natural resource base.”
  • October 2018 report from International Panel of Experts on Sustainable Food Systems (IPES-Food), “Breaking Away from Industrial Food Systems: Seven Case Studies of Agroecological Transition”
  • February 2018 paper in Food Policy, “Review: Taking stock of Africa’s second-generation agricultural input subsidy programs,” surveyed results from seven countries with input-subsidy programs and found little evidence of sustained—or sustainable—success. “The empirical record is increasingly clear that improved seed and fertilizer are not sufficient to achieve profitable, productive, and sustainable farming systems in most parts of Africa,” the authors concluded.
  • June 2016 report by the International Panel of Experts on Sustainable Food Systems (IPES-Food), founded by former UN Special Rapporteur on the Right to Food Olivier De Schutter, summarizes the limits of the input-intensive Green Revolution model of agricultural development, and the viability of alternative approaches. “A new agroecological paradigm is required, rooted in fundamentally different relationships between agriculture and the environment, and between food systems and society. The seven case studies in this report provide concrete examples of how, in spite of the many barriers to change, people around the world have been able to fundamentally rethink and redesign food systems around agroecological principles.”
  • The Alliance for Food Sovereignty in Africa (AFSA) has documented the effectiveness of agroecology, now widely promoted among its member organizations. See AFSA’s case studies
  • February 2006 University of Essex study surveyed nearly 300 large ecological agriculture projects across more than 50 poor countries and documented an average 79% increase in productivity with decreasing costs and rising incomes. 

More information

For more details on the latest research conducted by Timothy A. Wise

Related reporting by U.S. Right to Know

 

Pamela Ronald’s Ties to Chemical Industry Front Groups

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Posted on by Stacy Malkan

Updated in June 2019

Pamela Ronald, PhD, a professor of plant pathology at the University of California, Davis and author of the 2008 book “Tomorrow’s Table,” is a well-known advocate for genetically engineered foods. Less known is Dr. Ronald’s role in organizations that portray themselves as acting independently of industry, but in fact are collaborating with chemical corporations to promote and lobby for GMOs and pesticides, in arrangements that are not transparent to the public. 

Ties to key agrichemical industry front group

Pamela Ronald has multiple ties to a leading agrichemical industry front group, the Genetic Literacy Project, and its executive director, Jon Entine. She assisted them in many ways. For example, documents show that in 2015, Dr. Ronald appointed Entine as a senior fellow and instructor of science communications at UC Davis, and collaborated with Genetic Literacy Project to host an agrichemical industry-funded messaging event that trained participants how to promote agrichemical products. 

The Genetic Literacy Project is described in an award-winning Le Monde investigation as a “well-known propaganda website” that played a key role in Monsanto’s campaign to discredit the World Health Organization cancer research agency’s report on glyphosate. In a 2015 PR document, Monsanto identified Genetic Literacy Project among the  “industry partners” the company planned to engage to “orchestrate outcry” about the cancer report. GLP has since published many articles attacking the cancer scientists as “anti-chemical enviros” who lied and engaged in corruption, distortion, secrecy and fraud.

Entine has longtime ties to the chemical industry; his body of work includes defending pesticides, industrial chemicals, plastics, fracking, and the oil industry, often with attacks on scientists, journalists and academics.  Entine launched the Genetic Literacy Project in 2011 when Monsanto was a client of his public relations firm. The GLP was originally associated with STATS, a nonprofit group journalists have described as a “disinformation campaign” that seeds doubt about science and is “known for its defense of the chemical industry.” 

In 2015, the Genetic Literacy Project moved to a new parent organization, the Science Literacy Project. IRS tax filings for that year indicated that Dr. Ronald was a founding board member of the Science Literacy Project, but emails from August 2018 show that Dr. Ronald convinced Entine to retroactively remove her name from the tax form after it became known she was listed there (the amended tax form is now available here). Dr. Ronald wrote to Entine, “I did not serve on this board and did not give permission for my name to be listed. Please take immediate action to notify the IRS that my name was listed without consent.” Entine wrote that he had a different recollection. “I clearly recall you agreeing to be part of the board and head the initial board … You were enthusiastic and supportive in fact. There is no question in my mind that you agreed to this.” Nevertheless he agreed to try to get her name removed from the tax document.

The two discussed the tax form again in December 2018 after this fact sheet was posted. Entine wrote, “I listed you in the original 990 based on a telephone conversation in which you agreed to be on the board. When you represented to me that you disagreed, I purged the record as you requested.” In another email that day, he reminded Dr. Ronald that “in fact you were associated with ‘that organization: as we worked together, seamlessly and constructively, in making the boot camp at your university a great success.”  

Science Literacy Project tax forms now list three board members: Entine; Drew Kershen, a former law professor who was also on the board of “Academics Review,” a group that claimed to be independent while receiving its funds from agrichemical companies; and Geoffrey Kabat, an epidemiologist who serves on the board of scientific advisors for the American Council on Science and Health, a group that received money from Monsanto for its work defending pesticides and GMOs.

Founded, led UC Davis group that elevated industry PR efforts

Dr. Ronald was the founding director of the World Food Center’s Institute for Food and Agricultural Literacy (IFAL), a group launched in 2014 at UC Davis to train faculty and students to promote genetically engineered foods, crops and pesticides. The group does not fully disclose its funding.

Documents show that Dr. Ronald gave Jon Entine and his industry front group Genetic Literacy Project a platform at UC Davis, appointing Entine as an unpaid senior fellow of IFAL and an instructor and mentor in a science communications graduate program. Entine is no longer a fellow at UC Davis. See our 2016 letter to the World Food Center inquiring about funding for Entine and IFAL and their obscure explanation about where their funding comes from.

In July 2014, Dr. Ronald indicated in an email to a colleague that Entine was an important collaborator who could give them good suggestions on who to contact to raise additional funds for the first IFAL event. In June 2015, IFAL co-hosted the “Biotech Literacy Project boot camp” with Genetic Literacy Project and the Monsanto-backed group Academics Review. Organizers claimed the event was funded by academic, government and industry sources, but non-industry sources denied funding the events and the only traceable source of money came from industry, according to reporting by Paul Thacker in The Progressive.

Tax records show that Academics Review, which received its funding from the agrichemical industry trade group, spent $162,000 for the three-day conference at UC Davis. The purpose of the boot camp, according to the agenda, was to train and support scientists, journalists and academic researchers to persuade the public and policy makers about the benefits of GMOs and pesticides.

Speakers at the UC Davis boot camp included Jay Byrne, Monsanto’s former director of corporate communications; Hank Campbell of the Monsanto-funded American Council on Science and Health; professors with undisclosed industry ties such as University of Illinois Professor Emeritus Bruce Chassy and University of Florida Professor Kevin Folta; Cami Ryan, who now works for Monsanto; David Ropeik, a risk perception consultant who has a PR firm with clients including Dow and Bayer; and other agrichemical industry allies.

Keynote speakers were Dr. Ronald, Yvette d’Entremont the Sci Babe, a “science communicator” who defends pesticides and artificial sweeteners while taking money from companies that sell those products, and Ted Nordhaus of the Breakthrough Institute. (Nordhaus was also listed as a Science Literacy Project board member on the original 2015/2016 tax form, but his name was removed along with Dr. Ronald’s in the amended form Entine filed in 2018; Nordhaus said he never served on the board.)

Cooking up a Chipotle boycott

Emails indicate that Dr. Ronald and Jon Entine collaborated on messaging to discredit critics of genetically engineered foods. In one case, Dr. Ronald proposed to organize a boycott against the Chipotle restaurant chain over its decision to offer and promote non-GMO foods.

In April 2015, Dr. Ronald emailed Entine and Alison Van Eenennaam, PhD, a former Monsanto employee and cooperative extension specialist at UC Davis, to suggest they find a student to write about farmers using more toxic pesticides to grow non-GMO corn. “I suggest we publicize this fact (once we get the details) and then organize a chipotle boycott,” Dr. Ronald wrote. Entine directed an associate to write an article for Genetic Literacy Project on the theme that “pesticide use often soars” when farmers switch to a non-GMO model to supply restaurants like Chipotle. The article, co-authored by Entine and touting his UC Davis affiliation, fails to substantiate that claim with data.

Co-founded biotech spin group BioFortified

Dr. Ronald co-founded and served as board member (2012-2015) of Biology Fortified, Inc. (Biofortified), a group that promotes GMOs and has a partner activist group that organizes protests to confront Monsanto critics. Other leaders of Biofortified include founding board member David Tribe, a geneticist at University of Melbourne who co-founded Academics Review, the group that claimed to be independent while receiving industry funds, and collaborated with IFAL to host the Biotech Literacy Project “boot camp” at UC Davis.

Former board member Kevin Folta (2015-2018), a plant scientist at the University of Florida, was the subject of a New York Times story reporting that he misled the public about undisclosed industry collaborations. Biofortified bloggers include Steve Savage, a former DuPont employee turned industry consultant; Joe Ballanger, a consultant for Monsanto; and Andrew Kniss, who has received money from Monsanto. Documents suggest that members of Biofortified coordinated with the pesticide industry on a lobbying campaign to oppose pesticide restrictions in Hawaii.

Played leading role in industry-funded propaganda movie

Dr. Ronald featured prominently in Food Evolution, a documentary film about genetically engineered foods funded by the trade group Institute for Food Technologists. Dozens of academics have called the film propaganda, and several people interviewed for the film described a deceptive filming process and said their views were taken out of context.

https://www.foodpolitics.com/2017/06/gmo-industry-propaganda-film-food-evolution/

Advisor for Cornell-based GMO public relations campaign

Dr. Ronald is on the advisory board of the Cornell Alliance for Science, a PR campaign based at Cornell University that promotes the GMOs and pesticides using agrichemical industry messaging. Funded primarily by the Bill & Melinda Gates Foundation, the Cornell Alliance for Science has opposed the use of Freedom of Information Act to investigate public institutions, misled the public with inaccurate information and elevated unreliable messengers; see documentation in our fact sheet.

Receives money from the agrichemical industry

Documents obtained by U.S. Right to Know indicate that Dr. Ronald receives compensation from agrichemical companies to speak at events where she promotes GMOs to key audiences that companies seek to influence, such as dieticians. Emails from November 2012 provide an example of how Dr. Ronald works with companies.

Monsanto staffer Wendy Reinhardt Kapsak, a dietician who formerly worked for the food-industry spin group IFIC, invited Ronald to speak at two conferences in 2013, Food 3000 and the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo. Emails show that the two discussed fees and book purchases and agreed Dr. Ronald would speak at Food 3000, a conference organized by the PR firm Porter Novelli that Kapsak said would reach “90 high media impact food and nutrition professionals/influencers.” (Dr. Ronald invoiced $3,000 for the event). Kapsak asked to review Dr. Ronald’s slides and set up a call to discuss messaging. Also on the panel were moderator Mary Chin (a dietician who consults with Monsanto), and representatives from the Bill & Melinda Gates Foundation and Monsanto, with Kapsak giving opening remarks. Kapsak later reported that the panel got rave reviews with participants saying they would share the idea that, “We have to have biotech to help feed the world.”

Other industry-funded speaking engagements for Dr. Ronald included a 2014 speech at Monsanto for $3,500 plus 100 copies of her book which she declined to tweet about; and a 2013 speaking engagement for which she invoiced Bayer AG for $10,000.

Retracted papers

Retraction Watch reported that, “2013 was a rough year for biologist Pamela Ronald. After discovering the protein that appears to trigger rice’s immune system to fend off a common bacterial disease – suggesting a new way to engineer disease-resistant crops – she and her team had to retract two papers in 2013 after they were unable to replicate their findings. The culprits: a mislabeled bacterial strain and a highly variable assay. However, the care and transparency she exhibited earned her a ‘doing the right thing’ nod from us at the time.”

See coverage:

“What do you do about painful retractions? Q&A with Pamela Ronald and Benjamin Swessinger,” Retraction Watch (7.24.2015)

“Can the scientific reputation of Pamala Ronald, the public face of GMOs, be salvaged?” by Jonathan Latham, Independent Science News (11.12.2013)

“Pamela Ronald does the right thing again, retracting a Science paper,” Retraction Watch (10.10.2013)

“Doing the right thing: Researchers retract quorum sensing paper after public process,” Retraction Watch (9.11.2013)

Monsanto’s Fingerprints All Over Newsweek’s Hit on Organic Food

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Posted on by Stacy Malkan

Update: Newsweek’s bizarre response

By Stacy Malkan

“The campaign for organic food is a deceitful, expensive scam,” according to a Jan. 19 Newsweek article authored by Dr. Henry I. Miller of the Hoover Institution.

If that name sounds familiar – Henry I. Miller – it may be because the New York Times recently revealed a scandal involving Miller: that he had been caught publishing an article ghostwritten by Monsanto under his own name in Forbes. The article, which largely mirrored a draft provided to him by Monsanto, attacked the scientists of the World Health Organization’s cancer panel (IARC) for their decision to list Monsanto’s top-selling chemical, glyphosate, as a probable human carcinogen.

Reporting on an email exchange released in litigation with Monsanto over cancer concerns, the Times’ Danny Hakim wrote:

“Monsanto asked Mr. Miller if he would be interested in writing an article on the topic, and he said, ‘I would be if I could start from a high-quality draft.’

The article appeared under Mr. Miller’s name, and with the assertion that ‘opinions expressed by Forbes Contributors are their own.’ The magazine did not mention any involvement by Monsanto in preparing the article …

Forbes removed the story from its website on Wednesday and said that it ended its relationship with Mr. Miller amid the revelations.”

The opinion wire Project Syndicate followed suit, after first adding a disclaimer to Miller’s commentaries noting that they would have been rejected if his collaboration with Monsanto had been known.

Desperate to Disparage Organic

The ghostwriting scandal has hardly slowed Miller down; he has continued to spin promotional content for the agrichemical industry from outlets such as Newsweek and The Wall Street Journal, without disclosing to readers his relationship with Monsanto.

Yet Miller’s Newsweek hit on organic food has Monsanto’s fingerprints in plain sight all over it.

For starters, Miller uses pesticide industry sources to make unsubstantiated (and ludicrous) claims about organic agriculture – for example, that organic farming is “actually more harmful to the environment” than conventional agriculture, or that organic allies spent $2.5 billion in a year campaigning against genetically engineered foods in North America.

The source on the latter inaccurate claim is Jay Byrne, a former director of corporate communications for Monsanto (not identified as such in the Newsweek article), who now directs a PR firm called v-Fluence Interactive.

Email exchanges reveal how Monsanto works with people like Jay Byrne – and with Byrne specifically – to push exactly this type of attack against Monsanto’s foes while keeping corporate involvement a secret.

According to emails obtained by my group US Right to Know, Byrne played a key role in helping Monsanto set up a corporate front group called Academics Review that published a report attacking the organic industry as a marketing scam – the exact theme in Miller’s Newsweek article.

Jay Byrne’s hit list of Monsanto foes. 

The concept of the front group – explained in the emails I reported here – was to create a credible-sounding platform from which academics could attack critics of the agrichemical industry while claiming to be independent, yet secretly receiving funds from industry groups. Wink, wink, ha, ha.

“The key will be keeping Monsanto in the background so as not to harm the credibility of the information,” wrote a Monsanto executive involved in the plan.

Byrne’s role, according to the emails, was to serve as a “commercial vehicle” to help obtain corporate funding. Byrne also said he was compiling an “opportunities” list of targets – critics of the agrichemical industry who could be “inoculated” from the academics’ platform.

Several people on Byrne’s “opportunities” hit list, or later attacked by Academics Review, were targets in Miller’s Newsweek article, too.

Miller’s Newsweek piece also tried to discredit the work of New York Times’ reporter Danny Hakim, without disclosing that it was Hakim who exposed Miller’s Monsanto ghostwriting scandal.

As with other recent attacks on the organic industry, all fingers point back to the agrichemical corporations that will lose the most if consumer demand continues to rise for foods free of GMOs and pesticides.

Monsanto’s “Independent Academic” Ruse

Henry Miller has a long history of partnering with – and pitching his PR services to – corporations that need help convincing the public their products aren’t dangerous and don’t need to be regulated.

And Monsanto relies heavily on people with scientific credentials or neutral-sounding groups to make those arguments – people who are willing to communicate the company script while claiming to be independent actors. This fact has been established by reporting in the New York Times, Le Monde, WBEZ, the Progressive and many other outlets in recent years.

A newly released Monsanto document provides more details about how Monsanto’s propaganda and lobbying operation works, and the key role Henry Miller plays within it.

This 2015 “preparedness plan” – released by lawyers in the glyphosate cancer lawsuits – lays out Monsanto’s PR strategy to “orchestrate outcry” against the IARC cancer scientists for their report on glyphosate. The first external deliverable: “Engage Henry Miller.”

The plan goes on to name four tiers of “industry partners” – a dozen trade groups, academic groups and independent-seeming front groups such as the Genetic Literacy Project – that could help “inoculate” against the cancer report and “protect the reputation … of Roundup.”

Miller delivered for Monsanto with a March 2015 article in Forbes – the article later revealed as Monsanto’s writing – attacking the IARC scientists. The industry partners have been pushing the same arguments through various channels again and again, ever since, to try to discredit the cancer scientists.

Much of this criticism has appeared to the public as a spontaneous uprising of concern, with no mention of Monsanto’s role as the composer and conductor of the narrative: a classic corporate PR hoodwink.

As more documents tumble into the public realm – via the Monsanto Papers and public records investigations – the “independent academic” ruse will become harder to maintain for industry surrogates like Henry I. Miller, and for media and policy makers to ignore.

For now, Newsweek is not backing down. Even after reviewing the documents that substantiate the facts in this article, Newsweek Opinion Editor Nicholas Wapshott wrote in an email, “I understand that you and Miller have a long history of dispute on this topic. He flatly denies your assertions.”

Neither Miller nor Wapshott have responded to further questions.

Stacy Malkan is co-director of the consumer watchdog and transparency group, US Right to Know. She is author of the book, “Not Just a Pretty Face: The Ugly Side of the Beauty Industry” (New Society, 2007). Disclosure: US Right to Know is funded in part by the Organic Consumers Association which is mentioned in Miller’s article and appears on Byrne’s hit list.

Gates-Funded Cornell Group Misfires in Protest of Vandana Shiva

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Posted on by Stacy Malkan

Staging public protests seems like an odd way to depolarize a debate, yet the Cornell Alliance for Science — a public relations campaign funded by the Gates Foundation to “depolarize the charged debate” about GMOs — joined in a recent protest at Willamette University to confront Vandana Shiva, PhD, an Indian scholar, author and environmentalist.

Joining self-described “science nerd” protesters from groups with names like March Against Myths About Modification (MAMyths), Vegan GMO and PDX Skeptics in the Pub — several of whom had attended a recent Cornell Alliance training event in Mexico to practice GMO promotion strategies — the Cornell affiliates hit the streets at Willamette to counter what they claimed was “misinformation” and “doublespeak” from Dr. Shiva. This is according to Jayson Merkley, a former Cornell Alliance fellow and co-founder of Vegan GMO who now works for the training team of Cornell Alliance.

“We aimed to keep our message friendly, approachable, and positive,” Merkley wrote, “our slogans reflected a theme quite different from the fear-mongering we often see: ‘Don’t start a fight. Start a conversation.’”

The group misfired, however, by promotin misinformation and doublespeak. For example, when a woman voiced concerns to Merkley about water quality and chemical exposures related to genetically engineered foods, he “smiled and nodded” and took the opportunity to explain that “GE innovations aren’t the problem” but rather part of the solution. (In fact, most GMO foods are engineered to tolerate glyphosate-based Roundup herbicides, and have dramatically driven up the use of glyphosate, which the World Health Organization’s cancer research agency says is a probable human carcinogen.)

When Dr. Shiva walked past the protesters, her eyes remained “steadfast on the ground,” Merkley wrote, “that way, she could avoid locking eyes with anyone who might ask about the hundreds of thousands of children dying from preventable micronutrient deficiencies in India.”

What Merkley and the protesters left out: the relevant facts relating to malnutrition.

Despite a decade of trials, there is no GMO solution for nutrient deficiencies available to help dying children. Instead, most GMOs in the fields and heading to the market are herbicide resistant crops that are raising serious concerns about water quality and pesticide exposures in GMO-growing areas such as Hawaii, Argentina and Iowa.

Science-based evidence also shows that malnutrition and nutrient deficiencies have risen sharply in developing countries such as Africa, despite billions of dollars spent by the Gates Foundation and African governments on promoting and subsidizing expensive commercial seeds and chemicals as the solution to hunger.

Unfortunately, the Cornell Alliance for Science relies on propaganda, not science, as a guide for its pro-GMO communication efforts. It is well documented that the Cornell group promotes inaccurate information about science and uses questionable tactics in its efforts to hype up the future possible benefits of GMOs, while ignoring documented problems and marginalizing critics – an approach sure to polarize no matter how friendly the protest slogans.

This blog was updated to clarify that Cornell Alliance for Science said they did not organize the Vandana Shiva protest, although they promoted it and people trained by the Alliance in direct action techniques participated in it. Updates were also added in 2020 with new data on malnutrition. 

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