Gary Ruskin

Top Findings of the U.S. Right To Know Investigations

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Posted on by Stacy Malkan

Documents obtained by USRTK offer a rare look into the secrets of food and chemical corporations.

Since 2015, U.S. Right to Know, a nonprofit consumer and public health watchdog group, has obtained thousands of pages of documents revealing – for the first time – how food and pesticide corporations are working behind the scenes to undermine our nation’s scientific, academic, political and regulatory institutions.

We have provided documents to researchers and media outlets around the world as a tool for transparency, to protect consumers and public health. For a fuller list of our investigative work and reporting about it, see our investigations page.

New York Times: Food Industry Enlisted Academics in G.M.O. Lobbying War, Emails Show, by Eric Lipton

New York Times: New C.D.C. Chief Saw Coca-Cola as Ally in Obesity Fight, by Sheila Kaplan

New York Times: Scientists, Give Up Your Emails, by Paul Thacker

New York Times: Traces of Controversial Herbicide Are Found in Ben & Jerry’s Ice Cream, by Stephanie Strom

TIME: FDA to Start Testing for Chemicals in Food, by Carey Gillam

BMJ: Coca-Cola’s Influence on Medical and Science Journalists, by Paul Thacker

BMJ: Conflicts of interest compromise US public health agency’s mission, say scientists, by Jeanne Lenzer

BMJ: US public health agency sued over failure to release emails from Coca-Cola, by Martha Rosenberg

Island Press: Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science, by Carey Gillam and presentation to European Parliament Joint Committee

Undark: Corporate-Spun Science Should Not Be Guiding Policy, by Carey Gillam

Journal of Epidemiology and Community Health: “Science organisations and Coca-Cola’s ‘war’ with the public health community: insights from an internal industry document,” by Pepita Barlow, Paulo Serôdio Gary Ruskin, Martin McKee, David Stuckler

Critical Public Health: How food companies influence evidence and opinion – straight from the horse’s mouth, by Gary Sacks, Boyd Swinburn, Adrian Cameron and Gary Ruskin

Journal of Public Health Policy: Case-study of emails exchanged between Coca-Cola and the principal investigators of the ISCOLE, by David Stuckler, Gary Ruskin and Martin McKee

Nature Biotechnology: Standing Up for Transparency, by Stacy Malkan

The Intercept: Trump’s New CDC Chief Championed Partnership with Coca-Cola to Solve Childhood Obesity, by Lee Fang

Los Angeles Times: In Science, Follow the Money If You Can, by Paul Thacker and Curt Furberg

Boston Globe: Harvard Professor Failed to Disclose Monsanto Connection in Paper Touting GMOs, by Laura Krantz

The Guardian: UN/WHO Panel in Conflict of Interest Row over Glyphosate Cancer Risk, by Arthur Neslen

The Guardian: Before you read another health study, check who’s funding the research, by Alison Moodie

San Francisco Chronicle: Major Brands Reverse Course on Genetically Modified Food Labels, by Tara Duggan

WBEZ: Why Didn’t an Illinois Professor Have to Disclose GMO Funding?, by Monica Eng

San Diego Union Tribune: UCSD hires Coke-funded health researcher, by Morgan Cook

Bloomberg: How Monsanto Mobilized Academics to Pen Articles Supporting GMOs, by Jack Kaskey

Bloomberg: Emails Show How Food Industry Uses ‘Science’ to Push Soda, by Deena Shanker

CBC: University of Saskatchewan Prof Under Fire for Monsanto Ties, by Jason Warick

CBC: U of S Defends Prof’s Monsanto Ties, But Some Faculty Disagree, by Jason Warick

Australian Broadcasting Co: Leaked Email Exchange Reveals Food Industry Tactics, by Lexi Metherell

Le Monde: Monsanto Papers series, by Stéphane Foucart and Stéphane Horel

The Nation: Did Monsanto Ignore Evidence Linking its Weed Killer to Cancer? by Rene Ebersole

Mother Jones: These Emails Show Monsanto Leaning on Professors to Fight the GMO PR War, by Tom Philpott

The Progressive: Flacking for GMOs: How the Biotech Industry Cultivates Positive Media — and Discourages Criticism, by Paul Thacker

Global News: Documents Reveal Canadian Teenager Target of GMO Lobby, by Allison Vuchnich

Forbes: The Coca-Cola Network: Soda Giant Mines Connections with Officials and Scientists to Wield Influence, by Rob Waters

STAT: Disney, Fearing a Scandal, Tries to Press Journal to Withdraw Research Paper, by Sheila Kaplan

Ralph Nader: Monsanto and its Promoters vs. Freedom of Information

To receive updates on the US Right to Know investigation, you can sign up for our newsletter. And please consider making a donation to keep our investigation cooking.

University of Florida Sued for Failure to Release Public Records on Agrichemical Industry

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Posted on by Gary Ruskin

News Release
For Immediate Release: Tuesday, July 11, 2017
For More Information Contact: Gary Ruskin (415) 944-7350

Food industry watchdog group U.S. Right to Know filed a lawsuit today to compel the University of Florida to comply with public records requests about the university’s relationship with agrichemical companies that produce genetically engineered seeds and pesticides.

“We are conducting an investigation of the food and agrichemical industries, their front groups and public relations operatives, their ties to universities, and the health risks of their products, said Gary Ruskin, co-director of U.S. Right to Know. “The public has a right to know if and when taxpayer-funded universities and academics are collaborating with corporations to promote their products and viewpoints.”

On September 5, 2015, the New York Times published a front-page article, based on USRTK public records requests, about agrichemical industry ties to public university professors, including one from the University of Florida.

On September 3, 2015, USRTK requested emails sent from and received by the University of Florida via the pro-agrichemical industry listserver “AgBioChatter.” On March 7, 2016, the University of Florida provided 24 pages of emails, and on June 17, 2016 provided an additional 57 pages, but denied much of the request.  USRTK updated and renewed the public records request on July 16, 2017.

In addition, on October 27, 2015, USRTK requested emails about the agrichemical industry sent by Jack M. Payne, senior vice president for agriculture and natural resources at the University of Florida, to employees of the University of Florida Foundation.  On December 15, 2015, the University of Florida provided 42 pages of documents, but denied release of other responsive documents.

“We seek these records to learn more about the University of Florida’s collaboration with the agrichemical industry,” Ruskin said.

Around the time that the New York Times published the University of Florida Foundation’s food and agrichemical industry major donors, the foundation removed these disclosures from its website.

The USRTK investigation of the food and agrichemical industries has been covered in many news outlets, including the New York Times, Boston Globe, BMJ, the Guardian, Le Monde, STAT, CBC and Mother Jones.

USRTK’s complaint for writ of mandamus against the University of Florida Board of Trustees is available at: https://usrtk.org/wp-content/uploads/2017/07/Petition-For-Writ-Of-Mandamus.pdf.  The complaint was filed in the Circuit Court of the Eighth Judicial Circuit, Alachua County, Florida.  The case is US Right to Know v. The University of Florida Board of Trustees.

More information about USRTK’s transparency litigation is at: https://usrtk.org/our-litigation/.

U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry’s practices and influence on public policy. We promote the free market principle of transparency – in the marketplace and in politics – as crucial to building a better, healthier food system.

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