Food and Drug Administration

Aspartame: Decades of science point to serious health risks

Print Email Share Tweet LinkedIn WhatsApp Reddit Telegram
|

Dozens of studies have linked aspartame — the world’s most widely used artificial sweetener — to serious health problems, including cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke and dementia, as well as negative effects such as intestinal dysbiosis, mood disorders, headaches and migraines.

Chemicals on Our Food: When “Safe” May Not Really Be Safe

Print Email Share Tweet LinkedIn WhatsApp Reddit Telegram
|

Scientific scrutiny of pesticide residue in food grows; regulatory protections questioned This article was originally published in Environmental Health News. By Carey Gillam Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets … Chemicals on Our Food: When “Safe” May Not Really Be Safe