CRISPR

Are You Ready for the New Wave of Genetically Engineered Foods?

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A version of this article was first published in Common Ground Magazine March 2018 (PDF version) . By Stacy Malkan Everyone loves a feel-good story about the future. You’ve probably heard this one: high-tech foods enhanced by science will feed the 9 billion people expected on the planet by 2050. Food made in labs and … Are You Ready for the New Wave of Genetically Engineered Foods?

Gene Editing Mishaps Highlight Need for FDA Oversight

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A Midwestern company’s quest to genetically engineer the world’s first hornless dairy cows hit a snag this summer when the U.S. Food and Drug Administration found extra genes in the cows that weren’t supposed to be there. The mistakes that FDA caught – but the company missed – highlight the importance of government oversight of … Gene Editing Mishaps Highlight Need for FDA Oversight

Alison Van Eenennaam: key outside spokesperson and lobbyist for the pesticide and GMO industries

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Alison Van Eenennaam, PhD, a Professor of Cooperative Extension in Animal Biotechnology and Genomics at University of California, Davis, is a leading promoter of genetically engineered animals, crops and the pesticides that accompany them, and an advocate for deregulation. Dr. Van Eenennaam is a former Monsanto employee who opposes requiring safety studies for genetically engineered … Alison Van Eenennaam: key outside spokesperson and lobbyist for the pesticide and GMO industries