climate change science denial

Julie Kelly cooks up propaganda for the pesticide industry

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Julie Kelly is a food writer and cooking instructor who emerged in 2015 as a fierce advocate for the agrichemical industry, with articles defending pesticides, arguing against GMO labeling and attacking the organic food industry. Her work has appeared in the National Review, The Hill, Huffington Post, the Wall Street Journal and Forbes. An award-winning Julie Kelly cooks up propaganda for the pesticide industry