Tamar Haspel is a freelance journalist who has been writing monthly food columns for the Washington Post since October 2013. Her columns frequently promote and defend pesticide industry products, while she also receives payments to speak at industry-aligned events, and sometimes from industry groups. This practice of journalists receiving payments from industry groups, known as … How Tamar Haspel Misleads Readers of the Washington Post
Scientific and medical studiesHistory and politics of chlorpyrifos Problems with industry studies Scientific research shows that chlorpyrifos, a widely used insecticide, is strongly linked to brain damage in children. These and other health concerns led several countries and some U.S. states to ban chlorpyrifos years ago, but the chemical was still allowed for use by … Chlorpyrifos: Pesticide tied to brain damage in children
A year ago Thailand was set to ban the widely used weed killing chemical glyphosate, a move applauded by public health advocates because of evidence the chemical causes cancer, along with other harms to people and the environment. But under heavy pressure from U.S. officials, Thailand’s government reversed the planned ban on glyphosate last November … Thailand’s reversal on glyphosate ban came after Bayer scripted U.S. intervention, documents show
Scientific scrutiny of pesticide residue in food grows; regulatory protections questioned This article was originally published in Environmental Health News. By Carey Gillam Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets … Chemicals on Our Food: When “Safe” May Not Really Be Safe
For years, U.S. regulators relied on falsified data provided by Dow Chemical to allow unsafe levels of the chemical chlorpyrifos into American homes, according to a new analysis from University of Washington researchers. The analysis reexamines work from the 1970s sponsored by Dow and submitted to the Environmental Protection Agency (EPA) to guide the agency … U.S. regulators relied for years on flawed pesticide data provided by Dow Chemical
Last month the Food & Drug Administration published its latest annual analysis of the levels of pesticide residues that contaminate the fruits and veggies and other foods we Americans routinely put on our dinner plates. The fresh data adds to growing consumer concern and scientific debate over how pesticide residues in food may contribute – … An Unappetizing Analysis from the FDA
For years, U.S. regulators relied on falsified data provided by Dow Chemical to allow unsafe levels of the chemical chlorpyrifos into American homes, according to a new analysis from University of Washington researchers. The analysis reexamines work from the 1970s sponsored by Dow and submitted to the Environmental Protection Agency (EPA) to guide the agency … U.S. regulators relied for years on flawed pesticide data provided by Dow Chemical
