By Stacy Malkan If Bill Gates has his way, the food in our future will little resemble what’s on our plates today. Gates and his agribusiness industry partners are proposing to transform our food and how it is produced. To the techno-food industrialists, hunger and climate change are problems to be solved with data and … Bill Gates’ radical menu for food systems: ultra-processed foods, patents, monocrops
Mark Lynas is a former journalist turned public relations advocate for genetically engineered foods and pesticides. He makes inaccurate claims about those products from his perch at the Gates Foundation-funded Cornell Alliance for Science (which has dropped “Cornell” from its name). The Alliance for Science is a PR campaign that trains spokespeople and creates networks … Mark Lynas’ inaccurate, deceptive promotions for GMOs and pesticides
By Stacy Malkan In his book on how to avoid a climate disaster, billionaire philanthropist Bill Gates discusses his plans to model African food systems upon India’s “green revolution,” in which a plant scientist increased crop yields and saved a billion lives, according to Gates. The obstacle to implementing a similar overhaul in Africa, he … Bill Gates’ plans to remake food systems will harm the climate
Hunger and malnourishment increased dramatically during the Covid-19 pandemic, according to a sobering United Nations report released Monday. The report is the first comprehensive assessment of hunger since the pandemic struck, and estimates a 25% increase in the number of severely undernourished people across the globe. While no region of the world was spared, Africa … Hunger report spotlights controversial UN Food Systems Summit
Related reporting by U.S. Right to Know: Cornell Alliance for Science is a PR Campaign for the Agrichemical Industry Gates Funded Cornell Group Protests Vandana Shiva As the big food companies announce plans to label genetically engineered foods in the U.S., we take a closer look at pro and con arguments about the controversial food … What Bill Gates Isn’t Telling You About GMOs
This article was originally published in Huffington Post. By Stacy Malkan Our culture is smitten with the notion that technology can save us – or at least create great business opportunities! Cargill, for example, is working on a new food technology that mimics stevia, a sugar substitute derived from plant leaves, for the “exploding sports … GMOs 2.0: Is Synthetic Biology Heading to a Food or Drink Near You?