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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
American Council on Science and Health
Jay Byrne: Meet the Man Behind the Monsanto PR Machine
Stacy Malkan
February 1, 2019
Nina Fedoroff: Mobilizing the authority of American science to back Monsanto
Stacy Malkan
June 18, 2019
How Tamar Haspel Misleads Readers of the Washington Post
Stacy Malkan
August 23, 2018
Climate Science Denial Network Funds Toxic Chemical Propaganda
Stacy Malkan
March 2, 2017
Secret Documents Expose Monsanto’s War on Cancer Scientists
Stacy Malkan
October 1, 2018
Monsanto Fingerprints Found All Over Attack On Organic Food
Stacy Malkan
July 1, 2016
Public Interest Groups to USA Today: Ditch Corporate Front Group Science Columns
Stacy Malkan
February 23, 2017
Monsanto’s Fingerprints All Over Newsweek’s Hit on Organic Food
Stacy Malkan
January 23, 2018
Open Letter to STAT: It’s Time for Stronger Transparency Standards
Stacy Malkan
February 28, 2018
Why is Cornell University Hosting a GMO Propaganda Campaign?
Stacy Malkan
January 22, 2016
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Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
Emily Kopp
FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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