Older adults who lived in areas with high air pollution levels early in the 2000s scored significantly worse on memory tests in 2011 than their peers in low-pollution communities, even if air quality improved in the meantime, according to a new study. The magnitude of the decline was comparable to roughly two to six years … Air pollution tied to brain aging, memory loss later in life, study finds
In marital therapy speak, ultra-processed foods (UPFs) and plastics are like a co-dependent couple. They need each other more and more for their industries to profit, but it’s difficult to have a healthy relationship with anyone else—like humans or the planet.
Older adults exposed to a mix of chemicals found in everyday products—such as food packaging, cosmetics, and printed receipts—may face a higher risk of memory loss and cognitive decline, according to a study published in April in the Journal of Affective Disorders.
The tiniest particles of titanium dioxide—commonly used to make ultra-processed foods look more visually appealing—can raise blood sugar levels and impair how the body processes glucose, among other health harms, according to new research in mice.
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