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Ultra-Processed Foods
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Pesticides
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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
ACSH
Hank Campbell’s maze of Monsanto-loving science blogs
Stacy Malkan
December 6, 2018
Gates-funded ‘Alliance for Science’ accused of peddling misinformation
Stacy Malkan
September 18, 2023
Geoffrey Kabat’s ties to tobacco and chemical industry groups
Stacy Malkan
March 7, 2019
American Council on Science and Health is a corporate front group
Gary Ruskin
January 19, 2023
Mark Lynas’ inaccurate, deceptive promotions for GMOs and pesticides
Stacy Malkan
September 18, 2023
Pamela Ronald’s Ties to Chemical Industry Front Groups
Stacy Malkan
December 27, 2018
Newsweek’s Bizarre Standards for Opinion Writers
Stacy Malkan
January 31, 2018
Nina Fedoroff: Mobilizing the authority of American science to back Monsanto
Stacy Malkan
June 18, 2019
How Tamar Haspel Misleads Readers of the Washington Post
Stacy Malkan
August 23, 2018
Why Forbes deleted Kavin Senapathy’s articles
Stacy Malkan
August 31, 2017
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Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
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FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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