Scientific scrutiny of pesticide residue in food grows; regulatory protections questioned This article was originally published in Environmental Health News. By Carey Gillam Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets … Chemicals on Our Food: When “Safe” May Not Really Be Safe
This article was originally published in Time Magazine. By Carey Gillam Dewayne Anthony Lee Johnson has always just gone by Lee. He lived a modest life for 42 years, and was devastated when he was diagnosed with terminal cancer in 2014. Now 46, as he struggles with his advancing illness, Johnson has found sudden celebrity … I Won a Historic Lawsuit But May Not Live to Get the Money
Dewayne “Lee” Johnson was the first person to take Monsanto to court alleging that exposure to Roundup herbicide caused him to develop non-Hodgkin lymphoma and that the company covered up the risks. In August 2018, a jury in San Francisco unanimously found that Monsanto had failed to warn about the carcinogenic dangers of Roundup herbicide … Lee Johnson interview
News Release For immediate release:Monday, November 19, 2018 For more information contact: Gary Ruskin (415) 944-7350 The consumer group U.S. Right to Know sent a letter today to Federal Trade Commission (FTC), asking it investigate whether companies that manufacture or sell the artificial sweetener sucralose, such as Tate & Lyle PLC and Coca-Cola Co., are … Consumer Group USRTK Asks FTC to Investigate Advertising of Sucralose
Val Giddings, PhD, is a key player in agrichemical industry efforts to oppose transparency and safety regulations for genetically engineered foods and pesticides. Emails obtained by U.S. Right to Know and posted in the UCSF Chemical Industry Documents Library indicate that Dr. Giddings helped set up a corporate front group and played a key behind-the-scenes … Val Giddings: Top Operative for the Agrichemical Industry
Keith Kloor is a freelance journalist and an adjunct journalism faculty member at New York University who has written for Nature, Science Insider, Slateand dozens of articles for Discover Magazinepromoting genetically engineered foods and attacking critics of the pesticide industry, while also assisting industry public relations efforts behind the scenes. Emails obtained by U.S. Right … Keith Kloor: How a science journalist worked behind the scenes with industry allies
