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Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Month:
February 2016
FDA Plan to Measure Weed Killer Residues on Food Only a First Step
Gary Ruskin
February 17, 2016
Big Campaign Cash for Clinton from Monsanto Lobbyist
Carey Gillam
February 1, 2016
New Documents Uncover Monsanto’s Secret Role in Illinois Professor Bruce Chassy’s Academics Review Website
Gary Ruskin
Big Week for Big Ag Players Monsanto and Dow
Carey Gillam
Latest Articles
U.S. Right to Know: Top findings
Stacy Malkan
After a massive bee kill, a scientist challenges pesticide policies
Rebecca Raney
Academy of Nutrition and Dietetics: Corporate capture of the nutrition profession
Stacy Malkan
Chlorpyrifos: Pesticide tied to brain damage in children
Stacy Malkan
Ultra-processed foods linked to increased risk of Type 2 diabetes
Mikaela Conley
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