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Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
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University of Illinois
Genetic Literacy Project: PR front for Monsanto, Bayer and the chemical industry
Stacy Malkan
July 14, 2022
Pamela Ronald’s Ties to Chemical Industry Front Groups
Stacy Malkan
December 27, 2018
Jay Byrne: Meet the Man Behind the Monsanto PR Machine
Stacy Malkan
February 1, 2019
Nina Fedoroff: Mobilizing the authority of American science to back Monsanto
Stacy Malkan
June 18, 2019
Keith Kloor: How a science journalist worked behind the scenes with industry allies
Stacy Malkan
November 1, 2018
Keeping Secrets From Consumers: Labeling Law a Win for Industry-Academic Collaborations
Carey Gillam
July 15, 2016
Monsanto Fingerprints Found All Over Attack On Organic Food
Stacy Malkan
July 1, 2016
Journalists Failed to Disclose Sources’ Funding from Monsanto: A Short Report
Gary Ruskin
November 24, 2015
Following an Email Trail: How a Public University Professor Collaborated on a Corporate PR Campaign
Carey Gillam
January 29, 2016
Fearful Food Industry Jeopardizing Public’s Right to Information
Carey Gillam
January 5, 2016
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Ultra-processed foods increase risk of cardiovascular disease
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FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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