This article was originally published in Huffington Post. By Stacy Malkan Our culture is smitten with the notion that technology can save us – or at least create great business opportunities! Cargill, for example, is working on a new food technology that mimics stevia, a sugar substitute derived from plant leaves, for the “exploding sports … GMOs 2.0: Is Synthetic Biology Heading to a Food or Drink Near You?