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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
risks and hazards of high-containment biosafety facilities
How safe are the biolabs at Colorado State?
Sainath Suryanarayanan
January 21, 2021
Colorado State University documents on bat pathogen research
Sainath Suryanarayanan
How NIH-funded research in China could have led to the COVID-19 pandemic
Shannon Murray
September 17, 2021
Public comments on the WHO Scientific Advisory Group for the Origins of Novel Pathogens (SAGO) members
Shannon Murray
October 26, 2021
Institutional Biosafety Committee (IBC) meeting minutes
Gary Ruskin
December 31, 2021
Biosafety expert close to Wuhan Institute of Virology urged associates there to address his tough questions about lab origin of SARS-CoV-2
Shannon Murray
December 2, 2021
Latest Articles
Scientists, step aside: After Supreme Court ruling, judges call the shots on regulating the environment
Rebecca Raney
PFAS ‘forever chemicals’ tied to cancer, birth defects
Stacy Malkan
Are the bees OK or not? USDA bee colony numbers disputed
Rebecca Raney
FOI documents on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
USRTK statement on Covid origins for Senate Committee on Homeland Security and Governmental Affairs
Gary Ruskin
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