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Ultra-Processed Foods
Covid-19 Origins
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Academic Work
Bees/Neonics
Bill Gates
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Corporate Influence at Universities
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EPA
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Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
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NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
Keith Kloor
Academics Review: The making of a Monsanto front group to attack the organic industry
Stacy Malkan
May 31, 2018
Genetic Literacy Project: PR front for Monsanto, Bayer and the chemical industry
Stacy Malkan
July 14, 2022
Pro-GMO Activist Frets That GMOs May “soon go the way of DDT”
Gary Ruskin
February 23, 2015
Nina Fedoroff: Mobilizing the authority of American science to back Monsanto
Stacy Malkan
June 18, 2019
Journalists Failed to Disclose Sources’ Funding from Monsanto: A Short Report
Gary Ruskin
November 24, 2015
A Short Report on Journalists Mentioned in our FOIA Requests
Gary Ruskin
September 28, 2015
Latest Articles
Ultra-processed foods increase risk of cardiovascular disease
Mikaela Conley
Science editor says his journal’s ‘wet market’ papers are not conclusive
Emily Kopp
FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa
Hana Mensendiek
FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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