DowDuPont

Nina Fedoroff: Mobilizing the authority of American science to back Monsanto

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Nina Fedoroff, PhD, is one of the most influential scientists advocating for the proliferation and deregulation of genetically engineered foods. As president and board chair of the American Association for the Advancement of Science (AAAS) from 2011-2013, she used her position to advance policy objectives of the pesticide and biotechnology industries.  In 2015, Dr. Fedoroff … Nina Fedoroff: Mobilizing the authority of American science to back Monsanto

Secret Documents Expose Monsanto’s War on Cancer Scientists

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By Stacy Malkan (updated May 17, 2019) DeWayne Johnson, a 46-year-old father dying of non-Hodgkin lymphoma, was the first person to face Monsanto in trial in 2018 over allegations the company hid evidence about the cancer-causing dangers of its Roundup weedkiller. Juries have since returned with three unanimous verdicts finding that glyphosate-based Roundup herbicides were … Secret Documents Expose Monsanto’s War on Cancer Scientists

Academics Review: The making of a Monsanto front group to attack the organic industry

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Academics Review, a nonprofit organization launched in 2012, claimed to be an independent group, but documents obtained by U.S. Right to Know revealed it was a front group, set up with the help of Monsanto executives and public relations operatives, to attack the organic industry and critics of GMOs — while appearing to be independent. … Academics Review: The making of a Monsanto front group to attack the organic industry

Gates-funded ‘Alliance for Science’ accused of peddling misinformation

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The Alliance for Science is a public relations campaign that trains spokespeople and creates networks of influence, particularly in African countries, to persuade the public and policymakers to accept GMOs and pesticides. The Bill & Melinda Gates Foundation launched the effort in 2014 with a $5.6 million grant and has since donated $22 million to … Gates-funded ‘Alliance for Science’ accused of peddling misinformation

Drew Kershen: agrichemical industry front group ringleader

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Drew Kershen, professor emeritus at the University of Oklahoma College of Law, is a close ally of the agrichemical industry. He argues for deregulation of genetically engineered plants and animals and against transparency. Kershen has played a key role in agrichemical industry-funded promotional efforts and front groups that lobby for industry interests. Kershen does not … Drew Kershen: agrichemical industry front group ringleader

Biofortified Aids Chemical Industry PR & Lobbying Efforts

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Biology Fortified Inc., known as “Biofortified,” is a nonprofit organization that works closely with the agrichemical industry and its collaborators on public relations and lobbying campaigns to defend genetically engineered foods and pesticides, and attack industry critics. Board members and bloggers are key agrichemical industry allies Current and former board members and blog authors listed … Biofortified Aids Chemical Industry PR & Lobbying Efforts

IFIC explainer: How Big Food defends ultra-processed foods, pesticides, artificial sweeteners

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The International Food Information Council (IFIC), a trade group funded by large food and pesticide companies, misleads the public about diet and health, according to documents obtained by U.S. Right to Know. IFIC is widely cited in the media as a source on issues related to food and health. IFIC and its nonprofit foundation spend … IFIC explainer: How Big Food defends ultra-processed foods, pesticides, artificial sweeteners

Transforming the Food We Eat With DowDuPont

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By Stacy Malkan The world’s largest pesticide and seed companies want you to believe they are on the side of science. High-tech foods are the future, they say, and people who raise concerns about their pesticides and genetically engineered seeds are “anti-science.” The Atlantic magazine will provide a platform to those industry talking points in … Transforming the Food We Eat With DowDuPont

Bayer’s shady PR firms: FleishmanHillard, Ketchum, FTI Consulting

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Originally posted May 2019; updated November 2020 Public relations firms Bayer AG and Monsanto relied on to deflect cancer concerns about glyphosate — including FTI consulting, Ketchum PR and FleishmanHillard — have long histories of using deceptive tactics to promote pesticide, tobacco and oil industry interests. Updates FTI Consulting’s shady tactics for the oil industry: Based on … Bayer’s shady PR firms: FleishmanHillard, Ketchum, FTI Consulting

Keith Kloor: How a science journalist worked behind the scenes with industry allies

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Keith Kloor is a freelance journalist and an adjunct journalism faculty member at New York University who has written for Nature, Science Insider, Slateand dozens of articles for Discover Magazinepromoting genetically engineered foods and attacking critics of the pesticide industry, while also assisting industry public relations efforts behind the scenes. Emails obtained by U.S. Right … Keith Kloor: How a science journalist worked behind the scenes with industry allies

Center for Food Integrity: PR for processed foods, pesticides and GMOs

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The Center for Food Integrity (CFI), formerly the Grow America Project, is an industry-funded 501(c)(4) nonprofit organization that conducts research, lobbying and public relations campaigns to “earn consumer trust” for processed food and agrichemical companies, including DowDuPont, Monsanto, Cargill, Costco, Grocery Manufacturers Association, Hershey, Kroger and trade associations for meat, dairy and soybeans. In the … Center for Food Integrity: PR for processed foods, pesticides and GMOs

Val Giddings: Top Operative for the Agrichemical Industry

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Val Giddings, PhD, is a key player in agrichemical industry efforts to oppose transparency and safety regulations for genetically engineered foods and pesticides. Emails obtained by U.S. Right to Know and posted in the UCSF Chemical Industry Documents Library indicate that Dr. Giddings helped set up a corporate front group and played a key behind-the-scenes … Val Giddings: Top Operative for the Agrichemical Industry

Chemicals on Our Food: When “Safe” May Not Really Be Safe

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Scientific scrutiny of pesticide residue in food grows; regulatory protections questioned This article was originally published in Environmental Health News. By Carey Gillam Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets … Chemicals on Our Food: When “Safe” May Not Really Be Safe

Who Is Paying for Monsanto’s Crimes? We Are

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This article was originally published in The Guardian. By Carey Gillam The chickens are coming home to roost, as they say in farm country. For the second time in less than eight months a US jury has found that decades of scientific evidence demonstrates a clear cancer connection to Monsanto’s line of top-selling Roundup herbicides, … Who Is Paying for Monsanto’s Crimes? We Are