Center for Food Integrity

How Tamar Haspel Misleads Readers of the Washington Post

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Tamar Haspel is a freelance journalist who has been writing monthly food columns for the Washington Post since October 2013. Her columns frequently promote and defend pesticide industry products, while she also receives payments to speak at industry-aligned events, and sometimes from industry groups. This practice of journalists receiving payments from industry groups, known as How Tamar Haspel Misleads Readers of the Washington Post

Genetic Literacy Project: PR front for Monsanto, Bayer and the chemical industry

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Genetic Literacy Project and its founder Jon Entine partner with corporations to promote and defend GMOs and pesticides. Bayer paid the Genetic Literacy Project $100,000 in fiscal year 2020-2021.

Tracking the pesticide industry propaganda network

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Our series of fact sheets shines light on the pesticide industry’s hidden propaganda network: the front groups, academics, journalists and others the pesticide companies rely on for their PR and product-defense campaigns.  

IFIC explainer: How Big Food defends ultra-processed foods, pesticides, artificial sweeteners

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The International Food Information Council (IFIC), a trade group funded by large food and pesticide companies, misleads the public about diet and health, according to documents obtained by U.S. Right to Know. IFIC is widely cited in the media as a source on issues related to food and health. IFIC and its nonprofit foundation spend IFIC explainer: How Big Food defends ultra-processed foods, pesticides, artificial sweeteners

Center for Food Integrity: PR for processed foods, pesticides and GMOs

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The Center for Food Integrity (CFI), formerly the Grow America Project, is an industry-funded 501(c)(4) nonprofit organization that conducts research, lobbying and public relations campaigns to “earn consumer trust” for processed food and agrichemical companies, including DowDuPont, Monsanto, Cargill, Costco, Grocery Manufacturers Association, Hershey, Kroger and trade associations for meat, dairy and soybeans. In the Center for Food Integrity: PR for processed foods, pesticides and GMOs