Older adults exposed to a mix of chemicals found in everyday products—such as food packaging, cosmetics, and printed receipts—may face a higher risk of memory loss and cognitive decline, according to a study published in April in the Journal of Affective Disorders.
Endocrine-disrupting chemicals (EDCs)—substances that interfere with the body’s hormone systems—may contribute to a wide range of female reproductive health problems, including reduced fertility, early or delayed puberty, premature menopause, and polycystic ovary syndrome (PCOS), according to a new review of more than 250 human and animal studies.
Phenol and phthalate exposure during pregnancy may be linked to higher fat mass in children as young as three years old, which can lead to obesity later in life, a new study shows.
As researchers we often look to documents to shed new light on issues important to food policy. Sometimes, they simply reflect what we already know. That’s the case with one new communication string that adds to evidence of a far-reaching strategy by food industry players to discredit and diminish the world’s leading cancer research agency. … Email of intrigue: “IARC is killing us!”
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