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Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Tag:
Monsanto
Open Letter to STAT: It’s Time for Stronger Transparency Standards
Stacy Malkan
February 28, 2018
Val Giddings: Top Operative for the Agrichemical Industry
Stacy Malkan
November 9, 2018
Chemicals on Our Food: When “Safe” May Not Really Be Safe
Susan Lang
November 27, 2018
Hillary Clinton’s Two Missteps
Gary Ruskin
January 14, 2015
Calorie Control Council (CCC) – key facts
Gary Ruskin
January 17, 2015
An Open Letter to Professor Kevin Folta on FOIA Requests
Gary Ruskin
February 12, 2015
Who’s Behind the Attacks on U.S. Right to Know?
Gary Ruskin
March 13, 2015
Journalists Failed to Disclose Sources’ Funding from Monsanto: A Short Report
Gary Ruskin
November 24, 2015
A Short Report on Journalists Mentioned in our FOIA Requests
Gary Ruskin
September 28, 2015
Why is Cornell University Hosting a GMO Propaganda Campaign?
Stacy Malkan
January 22, 2016
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Latest Articles
Science editor says his journal’s ‘wet market’ papers are not conclusive
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FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs
Gary Ruskin
Ultra-processed foods: increased risk of dementia, Alzheimer’s disease
Mikaela Conley
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Mikaela Conley
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