Carey Gillam

FDA Suspends Testing for Glyphosate Residues in Food

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Posted on by Stacy Malkan

By Carey Gillam

Government testing for residues of an herbicide that has been linked to cancer has been put on hold, slowing the Food and Drug Administration’s first-ever endeavor to get a handle on just how much of the controversial chemical is making its way into U.S. foods.

The FDA, the nation’s chief food safety regulator, launched what it calls a “special assignment” earlier this year to analyze certain foods for residues of the weed killer called glyphosate after the agency was criticized  by the U.S. Government Accountability Office for failing to include glyphosate in annual testing programs that look for many less-used pesticides. Glyphosate is the most widely used herbicide in the world, and is the key ingredient in Monsanto Co.’s branded Roundup herbicide line.

Glyphosate is under particular scrutiny now after the World Health Organization’s cancer experts last year declared the chemical a probable human carcinogen. Several private groups and nonprofits have been doing their own testing, and have been finding glyphosate residues in varying levels in a range of foods, raising consumer concerns about the pesticide’s presence in the American diet.

The FDA’s residue testing for glyphosate was combined with a broader herbicides analysis program the FDA set in motion in February of this year. But the glyphosate testing has been particularly challenging for the FDA. The agency was finally forced to put the glyphosate residue testing part of the work plan on hold amid confusion, disagreement and difficulties with establishing a standard methodology to use across the agency’s multiple U.S. laboratories, according to FDA sources. Equipment issues have also been a problem, with some labs citing a need for more sensitive instruments, sources within FDA said.

FDA spokeswoman Megan McSeveney confirmed the testing suspension and said the agency is not sure when it will resume.

“As testing for glyphosate will expand to several locations, we are currently working to ensure that the methods are validated for use in these labs. As soon as the validation is completed, testing for glyphosate will resume,” she said. “We cannot speculate on timing at this point.”

Alongside the testing for glyphosate, the FDA laboratories have also been analyzing foods for 2,4-D and other “acid herbicides,” documents obtained from the FDA show. The category of acid herbicides includes five of the top 10 active ingredients used in homes and gardens. Usage of 2,4-D is expected to triple in the coming year, according to the FDA.

The FDA work detail calls for the examination of roughly 1,340 food samples, 82 percent of which are to be domestic and 18 percent imported. The foods are to be collected from warehouse and retail stores only, and are to include a variety of cereal grains, vegetables and non-flavored, whole milk and eggs. Documents obtained from the agency through Freedom of Information requests show the agency has been testing corn and soybeans, wheat, barley, sugar beets, rice, and even samples of yellow popcorn and “organic white popcorn.” 

McSeveney said glyphosate residues were only being analyzed in soy, corn, milk and eggs and the popcorn samples, while the other foods are being tested for residues of other herbicides.

Earlier this year, one of the agency’s senior chemists also analyzed glyphosate residues in honey and oatmeal and reported his results to the agency. Some honey samples contained residue levels well over the limit allowed in the European Union. The United States has no legal tolerance for glyphosate in honey, though the Environmental Protection Agency (EPA) said recently it may set one because of the FDA findings. The results for honey and oatmeal are not considered to be part of the official assignment, however, according to McSeveney.

With the testing on hold, it is not clear when the agency might have final results on the glyphosate residue analysis. McSeveney said preliminary results showed no violations of legal tolerance levels allowed for glyphosate in the foods tested. She did not provide details on what, if any, levels of residue were found. Tolerance levels are set by the EPA for a variety of pesticides expected to be found in foods. When residue levels are detected above the tolerance levels, enforcement action can be taken against the food producer.

Monsanto said earlier this year that no data has ever indicated residue levels of more than a fraction of allowable levels, and it is confident FDA testing will reaffirm the safety of its herbicide.

Though FDA annually tests domestic and imported foods for residues of other pesticides, it never tested for glyphosate before. It has not routinely tested for 2,4-D either, a fact also criticized by the GAO. The FDA testing for 2,4-D residues comes as the use of 2,4-D with food crops is expected to start rising due to the commercialization of new formulated herbicide products that combine glyphosate and 2,4-D. Safety questions have been raised about the combination. But the EPA gave a green light on Nov. 1 to a Dow AgroSciences’ herbicide combination of glyphosate and 2,4-D. The new products are intended to counter widespread weed resistance to glyphosate, and be used with new types of genetically engineered herbicide-tolerant crops.

The agrichemical industry asserts that residues of glyphosate, 2,4-D and the array of other chemicals used in modern-day agriculture do not pose a danger to human health, but the lack of testing to determine actual residue levels of some of the most-used chemicals, like glyphosate and 2,4-D, has been troubling to many consumer groups.

Getting solid data on glyphosate’s presence in the American food supply is more important than ever now as the EPA finalizes a risk assessment for glyphosate and tries to determine if any limits should be put on future use of the herbicide. The FDA work covers only a few foods, but is a long-needed, good first step. Consumers can only hope the testing resumes soon.

The article was first published in the Huffington Post. 

Carey Gillam, Research Director

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Posted on by Stacy Malkan

Carey Gillam is author of the award-winning book, “Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science” (Island Press, 2017) and a veteran journalist, researcher and writer with more than 20 years of experience in the news industry. Gillam’s book received the prestigious Rachel Carson Book Award from the Society of Environmental Journalists for unveiling decades of corporate secrets and deceptive tactics by powerful pesticide companies, and how the corporate pursuit of profits has taken priority over protection of the public. “This timely and well-organized examination of one of the world’s most compelling controversies over science and agriculture is well-researched and beautifully written and is accessible to readers who don’t have extensive science backgrounds,” the judges wrote.

Prior to joining U.S. Right to Know, Gillam spent 17 years as a senior correspondent for Reuters, an international news service. In that role, she specialized in coverage of food and agriculture with a particular focus on the rise of biotech crop technology, associated pesticide product development, and the environmental impacts of both, and she developed an in-depth knowledge of leading agrichemical companies that include Monsanto, Dow AgroSciences, DuPont, BASF, Bayer and Syngenta.

Gillam has been recognized as one of the top journalists in the country covering these issues and is frequently asked to speak on radio and television and to appear at conferences to share her knowledge of hotly debated issues involving food and agriculture. She resides in Overland Park, Kansas, with her husband and three children.

Contact Carey: carey@usrtk.org
Follow Carey on Twitter: @CareyGillam

Read Carey Gillam’s articles here.

Glyphosate ‘Revolution’ Growing — Consumers Want Answers

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Posted on by Carey Gillam

By Carey Gillam 

They’re calling it a glyphosate “revolution.” Consumers around the world are waking up to the fact that they’re living in a world awash in the weed-killing pesticide known as glyphosate. And they don’t like it one bit.

Over the last several years, some scientists have been warning that the long-touted environmental and health safety promises associated with glyphosate, the chief ingredient in Monsanto’s branded Roundup, may not be as iron-clad as asserted. Last year’s finding by the World Health Organization’s cancer research experts that glyphosate “probably” is a human carcinogen sparked a firestorm that only grows more heated by the day. Consumers in the United States, Europe and elsewhere are now demanding that regulators step up and restrict or ban glyphosate herbicides – the most widely used in the world – to protect both human health and the environment.

Glyphosate’s current license for use in the EU expires in June, and the European Union recently delayed making a decision on extending the registration due to the controversy.

The U.S. Environmental Protection Agency is similarly stymied. Last month a petition signed by thousands of Americans was presented to EPA demanding glyphosate be revoked in the United States. A group of U.S. scientists and activists has a meeting scheduled with the EPA on June 14 to try to convince the regulatory agency it needs to restrict or ban glyphosate. The agency is trying to finish a long-overdue new risk assessment for the chemical.

More fuel was added to the fire this week when a coalition of scientists and activists working through what they call “The Detox Project” announced that testing at a University of California San Francisco laboratory revealed glyphosate in the urine of 93 percent of a sample group of 131 people. The group said it used a method known as liquid chromatography-mass spectrometry or LC/MS/MS, to analyze urine and water samples. (The group said it found no glyphosate residues in tap water.) Further data from this public bio-monitoring study will be released later in 2016, according to the group overseeing the testing.

In the urine tests, glyphosate was detected at an average level of 3.096 parts per billion (PPB) with children having the highest levels with an average of 3.586 PPB, according to Henry Rowlands, director of the Detox Project.

Private groups have already been testing foods for glyphosate residues in the absence of testing by the Food and Drug Administration (FDA), and they have found residues in a variety of products on grocery store shelves. Glyphosate is used widely in production of numerous food crops, most notably with biotech crops genetically engineered to tolerate being sprayed directly with glyphosate. The FDA said in February it would start some limited testing for food residues, but has provided few details.

Michael Antoniou, a molecular geneticist from London who has been studying glyphosate concerns for years and is supporting the Detox Project, said more testing is needed. “With increasing evidence from laboratory studies showing that glyphosate-based herbicides can result in a wide range of chronic illnesses through multiple mechanisms, it has become imperative to ascertain the levels of glyphosate in food and in as large a section of the human population as possible,” he said in a statement.

The Detox Project is billing itself as a platform for consumers to submit their personal bodily fluids for testing. The urine testing was commissioned by the Organic Consumers Association, and one of the objectives is to gather research to determine if eating an organic diet has any effect on the level of synthetic chemicals in people’s bodies.

Earlier in May test results for urine samples from members of the European Parliament also showed glyphosate in their systems.

Monsanto and leading agrichemical scientists say glyphosate is among the safest of pesticides on the market, and essential to robust food production. They point to decades of safety studies and regulatory approvals around the world. They say even if glyphosate residues are in food, water and bodily fluids, they aren’t harmful.

Support for that argument came last week from a United Nations panel of scientists who proclaimed that a thorough review of the scientific literature made it clear that glyphosate was probably not carcinogenic to humans. But the finding was quickly pilloried as tainted because the chairman of the panel, Alan Boobis, also helps run the International Life Science Institute (ILSI), which has received more than $500,000 from Monsanto and other large donations from additional agrichemical interests.

The uproar over glyphosate shows no sign of easing. Next month, the consumer group Moms Across America is launching a “National Toxin Free Town Tour” to crisscross the country to advocate for a pull back on glyphosate and other chemicals seen as harmful.

To be sure, glyphosate, which is used in hundreds of herbicide products globally, is only one of many chemicals pervasive in today’s environment. It seems that everywhere we turn, worrisome chemicals are found in our food supply, our water, our air, our land. Heightened consumer awareness about glyphosate comes as consumers are increasingly demanding more information and tighter controls on many aspects of how their food is produced.

Those behind the Detox Project have an agenda, just as do many of the group’s pushing for regulatory restrictions, and those supporting continued use of glyphosate. But the concern about glyphosate’s impact on human health and the environment cannot be swept aside.

On one of its webpages, Monsanto uses the motto “We May Not Have All the Answers But We Keep on Searching.”

The consumer groups pushing for more testing and more regulatory controls on glyphosate are saying the same thing.

This article originally appeared in Huffington Post. Want more food for thought? Sign up for the USRTK Newsletter.

Carey Gillam is a veteran former Reuters journalist and now research director for U.S. Right to Know, a food industry research group.  Follow Carey Gillam on Twitter: www.twitter.com/careygillam

Organic Trade Meets in D.C. as Battle Brews Over Standards

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Posted on by Carey Gillam

This article originally appeared in Huffington Post. 

It’s “Organic Week” again in Washington, D.C., and attendees of the “signature policymaking event” for the Organic Trade Association (OTA) have much to celebrate. Last week, the OTA, the leading voice for the organic industry, announced that the sector posted its largest-ever annual dollar gain in 2015, with total organic retail sales growing by $4.2 billion, or 11 percent, to a record of $43.3 billion.

“Fueled by consumer choice, organic is the future of farming,” the OTA said in a statement touting the conference, which runs May 23-May 27.

Still, the industry acknowledges that future is clouded by persistent supply shortages in the face of what OTA calls the “seemingly unquenchable consumer demand for organic.”

Agriculture Secretary Tom Vilsack is slated to address the OTA Wednesday, to tell organic leaders that the U.S. Department of Agriculture wants to make it easier for new farmers to become certified organic and to help the organic sector with its demand problem.

But across the country, in a federal courtroom in California, a group of consumer and environmental lawyers and nonprofit groups are raising a red flag in the face of the USDA push to grow the organic sector. Corners are being cut, they allege. Standards are being shirked, and consumers are being short-changed by USDA National Organic Program standard changes.

A hearing is scheduled Thursday in one key case involving synthetic chemicals in compost in organic production. The Center for Environmental Health, the Center for Food Safety and Beyond Pesticides sued Vilsack and other USDA officials last year for issuing a guidance document in 2010 that “radically changed organic requirements.” Under the new provision, organic producers can use compost materials that have been treated with synthetic pesticides that otherwise are banned from organic use.

Under the changes introduced by USDA, organic producers can use materials such as lawn trimmings that have been contaminated with synthetic pesticides as compost feedstocks for their crops. Compost contaminated with an insecticide known as bifenthrin and other pesticides are now allowed, the lawsuit alleges.

This flouts a key appeal of organics – the idea that synthetic pesticides have little to no place in production, the groups argue. And the agency violated the law by failing to give public notice or allow for public comment as they created this “loophole,” the groups allege.

“Organic consumers are being misled, and can no longer rely on the organic label to ensure the food they purchase is produced without synthetic pesticides in agricultural inputs,” the lawsuit states.

The Center for Food Safety and other plaintiffs describe themselves in court pleadings as working to protect the environment and public health and to act as a watchdog on the integrity of organic production. They expected the OTA to back up their bid for organic integrity, or at least not to try to get in their way. But on May 2, OTA asked to participate in the case not on the side of the consumer advocates but against them.

In its filing, OTA, along with California Certified Organic Farmers (CCOF) have joined with Western Growers Association (WG), which represents farmers responsible for roughly a third of fresh U.S. organic produce, to oppose the consumer protection groups over the compost issue. The OTA and other industry groups are arguing that if the USDA provision allowing for synthetic pesticides in compost is thrown out by the court, organic practices would be “severely unsettled.”

The groups say in court filings that it would be analytically and economically impossible to demonstrate all compost is free of each synthetic chemical substance prohibited in organic crop production. They say a sudden elimination of the compost provision could lead to costly civil litigation and many growers’ organic certifications would be directly at risk. Unwinding the USDA’s “professional and responsible approach to a complex subject” would be “extremely disruptive,” the organic groups say.

The plaintiffs counter that such claims of disruptive consequences are a “red herring.” An erosion of organic standards may help expand production and meet consumer demands, but such a path could make for a slippery slope and an ultimate demise of the draw organics hold. “These environmental values, and specifically not supporting pesticide-dependent agriculture, are a major driver to why consumers pay the premium to buy organic foods,” their filing states.

Thursday’s hearing in San Francisco will take up pending cross motions for summary judgment in the case. Meanwhile back in Washington, the OTA will be marking “advocacy day,” fanning out through Capitol Hill to meet with lawmakers and push for policies that support continued organic industry growth.

Consumers would do well to keep an eye on both.

Carey Gillam is a veteran former Reuters journalist and now research director for U.S. Right to Know, a food industry research group.  Follow Carey Gillam on Twitter: www.twitter.com/careygillam 

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U.S. Review of GMOs Finds Risks, Rewards; Calls for Transparency

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Posted on by Stacy Malkan

By Carey Gillam

A new study of genetically modified crop technology by the National Academies of Sciences, Engineering, and Medicine offers a mix of observations about the controversial crops, and takes U.S. regulators to task for an ongoing lack of transparency that is fueling distrust by consumers and calls for mandatory labeling of GMO foods.

The lengthy report, sponsored in part by the U.S. Department of Agriculture, runs roughly 400-pages and seeks to address a range of environmental, health, social and regulatory issues surrounding genetically engineered (GE) crop technology. It is the culmination of work by a committee that includes scientists specializing in ecology, genetics and crop health from several state universities, as well as experts from the International Food Policy Research Institute, and other groups.

The release is timely, coming as Congress is debating whether or not GMO foods should be labeled, and as the Environmental Protection Agency assesses if glyphosate, a widely used herbicide whose use has increased with the commercialization of glyphosate-tolerant GMO crops, should be restricted.

Both critics and fans can point to findings they deem favorable, but the broad take-away from the committee’s work is that while GMOs on the market today appear not to pose a risk to human health, there should be greater accountability to a wary public and more independent study of a range of potential risks.

The committee steered clear of taking a stand on the current hot-button issue of GMO labeling, declining to clearly endorse either the consumer groups who want mandatory labeling of GMO foods or the food and agribusiness players who want to block mandatory labeling like the law set to take effect in Vermont on July 1. But the committee did state that GMO labeling “serves purposes that go beyond food safety.”

“There clearly are strong non-safety arguments and considerable public support for mandatory labeling of products containing GE material. The committee does not believe that mandatory labeling of foods with GE content is justified to protect public health… however, product labeling serves purposes that go beyond food safety. U.S. policy-makers and the private sector have the ability to address the broader social and economic issues and to balance the competing interests involved.”

The committee further stressed a need for public accountability when it discussed regulatory reviews of these GMO crops.

“Transparency and public participation have been shown by research to be critically important for appropriate, sound, and credible governance of all aspects of the development, deployment, and use of GE crops.”

The committee said that much of the information submitted to regulatory agencies seeking approval of new GMO products is kept secret, treated as “confidential business information.” This lack of public access to health and safety data submitted by developers creates distrust, the committee said.

“Given a developer’s self-interest in getting a product approved and its control over the material considered by the agency, the lack of access creates skepticism about the quality of the data.”

The committee pointed out that in 2002 the U.S. General Accounting Office (now Government Accountability Office) recommended that the Food and Drug Administration randomly verify raw test data provided by a GMO developer, but there is no evidence FDA has adopted that recommendation.

The committee said when it comes to environmental problems, the committee did not find conclusive cause-and-effect evidence of environmental problems from the GE crops. “However, evolved resistance to current GE characteristics in crops is a major agricultural problem.”

The committee criticized USDA’s Animal and Plant Health Inspection Service (APHIS) for not requiring post-market controls and monitoring of GMO crops, which the committee said could have mitigated resistance problems before they spread.

When seeking to address a number of concerns about the health impacts of consumption of foods made with GMO crops, the committee said that there was little evidence of specific links:

“The committee concluded that no differences have been found that implicate a higher risk to human health safety from these GE foods than from their non-GE counterparts. The committee states this finding very carefully, acknowledging that any new food—GE or non-GE—may have some subtle favorable or adverse health effects that are not detected even with careful scrutiny and that health effects can develop over time.”

Regarding specific concerns about GMOs and concerns about ties to allergies, the committee said that “testing for allergenicity before commercialization could miss allergens to which the population had not previously been exposed,” and “post-commercialization allergen testing would be useful in ensuring that consumers are not exposed to allergens,” though the committee said it realized such testing would be difficult to conduct.

NO GMO YIELD GAIN

In another notable finding, the committee’s work countered the credibility of often-repeated industry propaganda that genetically engineered crops are necessary to “feed the world” because they yield so much more than non-GMO crops.

The report found little foundation for the claims of yield benefit, however:

“The committee examined data on overall rates of increase in yields of soybean, cotton, and maize in the U.S. for the decades preceding introduction of GE crops and after their introduction, and there was no evidence that GE crops had changed the rate of increase in yields.”

The committee’s work also addressed another hot-button issue – the safety of the herbicide glyphosate. Though agrichemical interests say the safety of the herbicide is firmly established and accepted by the world’s scientific community, the NAS committee said there “is significant disagreement among expert committees on the potential harm that could be caused by the use of glyphosate on GE crops and in other applications.”

The committee also addressed the dicey new debate over emerging genome editing technologies that are billed by developers as decreasing the risks of unintended changes in the plants. The committee found that this decreased risk should simplify food safety testing. However, the committee also warned that “major changes in metabolic pathways or insertion of multiple resistance genes will complicate the determination of food safety because changes in metabolic pathways are known to have unexpected effects on plant metabolites.”

As part of the study, the committee said it examined almost 900 research and other publications on the development, use, and effects of genetically engineered characteristics in corn, soybean, and cotton, which account for almost all commercial GE crops to date. As well, the committee said it listened to 80 speakers at three public meetings and 15 public webinars, and read more than 700 comments from members of the public.

The committee didn’t provide all the answers, and indeed in many ways, raised new questions. But the committee call for more transparency to a skeptical public was loud and clear. Lawmaker, regulators and crop developers would do well to answer that call.

Monsanto Gets Facts Wrong in Blog Claiming Honest Dealings with Media

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Posted on by Stacy Malkan

By Stacy Malkan

Today Monsanto posted a blog by its global communications lead Sara Miller making the case that the company deals only in facts with reporters. Unfortunately, Miller’s blog itself is sorely lacking when it comes to facts.

Miller’s blog was a reaction to an interview posted Tuesday in the Huffington Post, by freelance journalist Paul Thacker with former Reuters reporter Carey Gillam, who is now research director at the nonprofit consumer group U.S. Right to Know.

In her blog, Miller states incorrectly that U.S. Right to Know is an “anti-GMO organization.” USRTK’s position on GMOs is stated clearly on our website: We are not opposed to GMOs; we advocate for transparency and precaution for genetic engineering and all new food technologies. Monsanto and Miller “very much disagree with this perspective,” according to her blog.

Miller states incorrectly that U.S. Right to Know is funded by the organic industry. Our major donors are listed on our website, and do not include any companies or trade associations. Indeed, our Board of Directors prohibits U.S. Right to Know from taking any funding at all from for-profit corporations.

Miller accuses Gillam, who covered agricultural issues for more than 17 years at Reuters, of being a biased reporter, and admits that Monsanto scrutinized Gillam’s stories and contacted her editors to pressure them to alter coverage – yet she provides no evidence of inaccuracies in Gillam’s reporting.

Miller asserts that Monsanto provides reporters only with accurate information. In fact, U.S. Right to Know and many other groups, historians, academics and reporters have documented that the company has a long history of misleading the public, regulators and the media. Documentation and examples are provided below, along with Gillam’s response to the Monsanto blog.

U.S. Right to Know is a nonprofit consumer group standing up for truth and transparency in our food system. We invite you to sign up for our free newsletter and join the conversation on Twitter and Facebook.

Further reading on Monsanto deceptions:

As Monsanto’s own documents show, the company went to extraordinary efforts to keep the public in the dark about PCBs, and even manipulated scientific studies by urging scientists to change their conclusions to downplay the risks of PCB exposure.

In a Vanity Fair exposé entitled “Monsanto’s Harvest of Fear,” Donald L. Bartlett and James B. Steele describe the heavy-handed tactics used by Monsanto and allies to push the company’s agenda.

Monsanto was the leading contributor, with over $22 million in donations, to deceptive campaigns to defeat GMO labeling ballot initiatives in four states. Dishonest tactics used by the anti-labeling campaigns to mislead voters and the media included fake front groups, inaccurate ads and false affiliations.

“Lies, Dirty Tricks and $45 million kill GMO labeling in California,” by Michele R. Simon

“Agrichemical companies have a long history of concealing health risks from the public,” by Gary Ruskin, U.S. Right to Know

Seedy Business: What Big Food is Hiding with its Slick PR Campaigns on GMOs – report by Gary Ruskin

Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Story of Food – report by Friends of the Earth

Carey Gillam’s response to Sara Miller’s Monsanto blog on May 11, 2016:

“Again, Monsanto can point to nothing in what I have said that is inaccurate, so the effort is to smear the messenger. Perhaps I went to work for a consumer organization because after 17 years of covering the agrichemical industry I saw the extent of the intentional dis-information spread by corporate PR agents through media outlets, and hoped I could in some small way add more balance to the conversation. Monsanto is filled with super-smart people who get demonized often for things they don’t deserve. I am more than aware of that, and don’t want to contribute to that. But the company also has a self-interest that doesn’t always coincide with consumer interests. Surely no one would argue otherwise. It’s the job of journalists/researchers/writers to ask the questions and seek the answers that enlighten and educate — even if that doesn’t help sell product or pad profits.”

Carey Gillam

What Is Going On With Glyphosate? EPA’s Odd Handling of Controversial Chemical

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Posted on by Stacy Malkan

By Carey Gillam

The Environmental Protection Agency’s ongoing risk assessment of the world’s most widely used herbicide is starting to generate more questions than answers. On Monday, it also generated a giant “oops” from the EPA.

On Friday, April 29, the EPA posted on its website a series of documents related to its long-awaited risk assessment for glyphosate, the active ingredient in Monsanto’s Roundup herbicide and other weed-killing products sold around the world. The risk assessment started in 2009 and was supposed to conclude in 2015. But questions about whether or not glyphosate may cause cancer are dogging the agency’s review, and have slowed the process.

On Monday, after the contents of the documents started to generate questions from media, EPA yanked those documents from its website:

An agency spokeswoman said this:

“Glyphosate documents were inadvertently posted to the Agency’s docket. These documents have now been taken down because our assessment is not final. EPA has not completed our cancer review. We will look at the work of other governments as well as work by HHS’s Agricultural Health Study as we move to make a decision on glyphosate. Our assessment will be peer reviewed and completed by end of 2016.”

The EPA said it was “working through some important science issues on glyphosate, including residues of the chemical in human breast milk;” an “in-depth human incidents and epidemiology evaluation;” and a preliminary analysis of glyphosate toxicity to milkweed, a critical resource for the monarch butterfly.

Inadvertent or not, one of those documents posted and then withdrawn was a doozy, a heavy hammer that seeks to knock down worries about glyphosate ties to cancer. The agency released an Oct. 1, 2015 internal EPA memorandum from its cancer assessment review committee (CARC) that contradicts the March 2015 finding by the World Health Organization’s International Agency for Research on Cancer (IARC) classifying glyphosate as a probable human carcinogen. EPA found instead that glyphosate is “Not Likely to be Carcinogenic to Humans.”

The memorandum stated that the classification was based on “weight-of-evidence considerations.”

CARC said this:

“The epidemiological evidence at this time does not support a causal relationship between glyphosate exposure and solid tumors. There is also no evidence to support a causal relationship between glyphosate exposure and the following non-solid tumors: leukemia, multiple myeloma, or Hodgkin lymphoma. The epidemiological evidence at this time is inconclusive for a causal or clear associative relationship between glyphosate and NHL. Multiple case-control studies and one prospective cohort study found no association; whereas, results from a small number of case-control studies (mostly in Sweden) did suggest an association.”

Monsanto touted and tweeted the release of the document, which follows the release by EPA of a different memorandum supporting the safety of glyphosate last June. The newest memo gives the company added evidence to defend itself against a mounting stack of lawsuits filed by agricultural workers and others alleging Monsanto’s glyphosate-based Roundup herbicide gave them cancer.

“This is the EPA’s highest ranking for product safety—they also do nice job of explaining all of IARC’s mistakes,” Monsanto Chief Technology Officer Robb Fraley said in a twitter posting.

Monsanto has been calling on EPA to defend glyphosate against the cancer claims since the IARC classification came out in March 2015. A March 23, 2015 EPA email string released as part of a Freedom of Information request details Monsanto’s efforts to get EPA to “correct” the record on glyphosate “as it relates to carcinogenicity.”

Another document newly released by EPA – which was also then withdrawn – illustrates just why EPA’s risk assessment about the safety of glyphosate matters so much. In a memorandum dated Oct. 22, 2015, EPA detailed how extensively glyphosate is being used on food items.

That memo updates estimates of glyphosate use on crops in top agricultural states, and provides annual average use estimates for the decade 2004-2013. Seventy crops are on the EPA list, ranging alphabetically from alfalfa and almonds to watermelons and wheat. Glyphosate used on soybean fields, on an annual basis, is pegged at 101.2 million pounds; with corn-related use at 63.5 million pounds. Both those crops are genetically engineered so they can be sprayed directly with glyphosate as farmers treat fields for weeds. Cotton and canola, also genetically engineered to be glyphosate tolerant, also have high use numbers. But notable glyphosate use is also seen with oranges (3.2 million lbs); sorghum (3 million lbs); almonds (2.1 million lbs); grapes, (1.5 million lbs); grapefruit and apples (400,000 lbs each); and a variety of fruits, vegetables and nuts.

Despite – or perhaps because of – the delays in issuing a final regulatory risk assessment on glyphosate, questions about the impact of the chemical on human health and the environment have been mounting. In addition to the lawsuits alleging glyphosate caused cancer in farm workers and others, private groups are scrambling to test a variety of food products for glyphosate residues.

On Friday a lawsuit with a new twist on glyphosate concerns was filed in U.S. District Court in San Francisco. That suit, which seeks class action status, alleges that glyphosate residues found in Quaker Oats invalidates claims by the Quaker Oats Co. that its product is wholly natural. “Glyphosate is a synthetic biocide and probable human carcinogen, with additional health dangers rapidly becoming known,” the lawsuit states. “When a product purports to be ‘100% Natural,’ consumers not only are willing to pay more for the product, they expect it to be pesticide-free,” the lawsuit states.

Questions about glyphosate have become so prevalent that U.S. Rep. Ted Lieu wrote a letter to EPA officials in December requesting EPA scientists meet with a group of independent scientists to go over “troubling information” related to glyphosate. Lieu cited concerns that EPA is relying on Monsanto-backed data rather than independent, peer-reviewed research in assessing glyphosate. Sources close to the situation say that meeting has been scheduled for June 14, though both EPA and Lieu’s office declined to comment.

The EPA’s diligence on digging into glyphosate questions and concerns is encouraging to those who want to see a thorough risk assessment done. But the delay and the questionable actions with releasing documents and then withdrawing them from the public eye does not inspire confidence.

Indeed, in another curious move, the EPA on May 2 also issued a newly updated “registration review schedule.“ But while three dozen other chemical draft risk assessments are listed on the EPA website for release by the end of 2016, glyphosate was not included.

Oops?

This article originally appeared in Huffington Post

Carey Gillam is a veteran former Reuters journalist, current freelance writer/editor and research director for U.S. Right to Know, a food industry research group. Follow her on Twitter @CareyGillam

What Killed Jack McCall? A Farmer Dies; A Case Against Monsanto Takes Root

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Posted on by Stacy Malkan

By Carey Gillam

CAMBRIA, Calif.- Standing on the ridge overlooking her central California farm, new widow Teri McCall sees her husband Jack nearly everywhere. There, atop the highest hill, is where the couple married in 1975- two self-described “hippies’ who knew more about how to surf than farm. And over there, surrounded by the lemon, avocado and orange trees Jjack mccall copyack planted, sits the 800-square-foot house the young Vietnam veteran built for his bride and a family that grew to include two sons and a daughter. Solar panels Jack set up in a sun-drenched stretch of grass power the farm’s irrigation system.

And down there, clasped in the cusp of the velvet green valley sits the century-old farmhouse Jack and Teri eventually made their permanent home. Jack installed a stained glass window featuring a heart and flowers over the front door.

“Literally hundreds of times a day, something reminds me of him,” McCall says, as she and a visitor strolled through the orchards on a recent sunny spring morning. “That’s part of why it’s so hard to believe… I can never see him again.”

Anthony ‘Jack’ McCall, 69, died Dec. 26 after a painful and perplexing battle with non-Hodgkin lymphoma. The loss is certain, fixed forever into his family’s heartbreak. But questions about why and how he was stricken – a man who never smoked, stayed fit and had no history of cancer in his family – are part of what some legal experts see as a potential landmark legal claim against one of the world’s largest agrichemical companies, Monsanto Co.

McCall shunned pesticide use on his farm, except for the herbicide called Roundup – marketed by Monsanto as having extremely low toxicity. He used Roundup regularly, spraying it himself around the farm to drive back worrisome weeds. He even recommended Roundup to friends, telling them it was supposed to be much safer than alternatives on the market, and touting its effectiveness.

But now in his death, McCall is one of several plaintiffs in more than a dozen lawsuits that claim the active ingredient in Roundup – a chemical called glyphosate – gave them cancer, and that Monsanto has long known glyphosate poses “significant risks to human health, including a risk of causing cancer.”

The lawsuits, brought by plaintiffs in California, Florida, Missouri, Delaware, Hawaii,and elsewhere over the last several months, claim Monsanto has hidden evidence, and manipulated regulators and the public into believing in the safety of glyphosate, which annually brings in about $5 billion, or a third of total sales, for the agribusiness giant. Like McCall, many farmed, or worked in agricultural jobs in which they regularly were using or exposed to glyphosate.

The claims come at a critical time for Monsanto and its signature product as regulators in the United States and other countries evaluate whether or not to continue to allow glyphosate herbicides. Last year the World Health Organization’s cancer experts classified glyphosate as a probable human carcinogen. That team, the International Agency for Research on Cancer (IARC), said glyphosate shows a “positive association” for non-Hodgkin lymphoma. 

The outcomes of the legal battle and the regulatory reviews could have broad implications. Glyphosate is the most widely used herbicide on the planet, sprayed on fields for row crops like corn, soybeans and wheat, as well as a variety of fruits, nuts and vegetable crops such as almonds, apples, cherries and oranges.

That ubiquitous role played by glyphosate means the litigation, plaintiffs’ lawyers say, marks the beginning of a potential wave of legal actions against Monsanto. Teams of attorneys have been criss-crossing the country lining up potential plaintiffs who they say will likely number in the hundreds and possibly thousands. It’s a time-tested practice by plaintiffs’ attorneys who have brought similar mass actions in the past against tobacco, pharmaceutical and chemical industries.

“Monsanto has deliberately concealed or suppressed information about the dangers of its product,” said environmental and chemical pollution attorney Robert F. Kennedy Jr., who is assisting in litigating glyphosate cases. “This is big. It’s on every farm in the world.”

Kennedy predicts glyphosate liability litigation will become as widespread as has been decades of litigation over asbestos, which is seen in legal circles as the longest-running mass tort action in U.S. history. Asbestos was used for years as a safe and effective flame retardant in the construction industry but has been tied to lung diseases and cancers, and spawned hundreds of millions of dollars in legal claims.

The glyphosate litigation partly mirrors courtroom battles Monsanto has been fighting for years involving the polychlorinated biphenyls, or PCBs it once manufactured. Plaintiffs in those cases also claim PCBs caused them to fall ill while Monsanto hid the risks. Monsanto claims plaintiffs cannot definitively link illnesses to PCB exposure.

AMONG THE SAFEST OPTIONS
Patented by Monsanto and commercialized in 1974, glyphosate herbicide has long been considered among the safest pesticide options on the market. The weed-killer came off patent in 2000 and is now used in more than 700 products around the world, beloved by farmers, homeowners, and groundskeepers. The chemical is the world’s most widely used herbicide with an estimated 1.8 billion pounds applied in 2014, up 12-fold from 1994, according to recently published research.

But as use has grown, concerns about safety have also mounted. Residues have been documented by public and private researchers in waterways, air, food and in human bodily fluids. Several scientific studies tied the chemical to cancers and other health problems before the March 2015 classification by IARC.

Lawyers for plaintiffs in the glyphosate cases say that among the evidence that glyphosate’s toxicity has long been known is an EPA memo detailing how glyphosate was classified by agency scientists as a possible human carcinogen in 1985 before classified in 1991 as a having “evidence of non-carcinogenicity” for humans. The classification was changed despite the fact that some peer review members did not concur. The lawsuits also cite evidence of fraud at laboratories used by Monsanto to perform toxicology studies of glyphosate, and point to fraud convictions of executives at those labs.

St. Louis-based Monsanto, a global agrichemical and seed powerhouse, cites its own evidence to counter both the validity of the allegations in the lawsuits, as well as the IARC findings. Last year, the company hired a team of experts to review the safety of glyphosate, and said that team found no cancer links. 

“Comprehensive long-term toxicological studies repeated over the last 30 years have time and again demonstrated that glyphosate is unlikely to pose a cancer risk in humans,” Monsanto states on its website. ‘Regulatory authorities and independent experts around the world have reviewed numerous long-term/carcinogenicity and genotoxicity studies and agree that there is no evidence that glyphosate… causes cancer, even at very high doses.”

Monsanto attorneys have been seeking to dismiss and/or delay several cases thus far filed, asserting that federal law and approvals by the Environmental Protection Agency for labels on Roundup herbicide products protect Monsanto from the claims in the lawsuits. In recent arguments in U.S. District Court in Northern California, for example, lawyers for Monsanto argued that “EPA repeatedly has concluded that glyphosate is not a carcinogen.” But in April a federal judge in California ruled that Monsanto was not protected from liability by the EPA registration and approved labels.

In a Missouri case that Monsanto also was unable to get dismissed, discovery is starting, and plaintiffs’ lawyers are eagerly awaiting what they hope will be a treasure trove of evidence for their clients.

The legal claims come at the same time that European and U.S. regulators are conducting their own assessments of the safety of glyphosate and considering restrictions, processes that have become fraught with infighting and accusations of bias from both fans and foes of glyphosate. The European Food Safety Authority (EFSA) said in November that evidence shows glyphosate is unlikely to be carcinogenic. But the European Parliament has said the herbicide use should be reined in with a ban on non-professional use and around parks and playgrounds because of the health worries.

The EPA was due to release a fresh risk assessment on glyphosate nearly a year ago, but has stalled the process amid the uproar. And in an odd twist to the saga, on April 29, the agency posted an internal document to its website, showing that the EPA’s cancer assessment experts have determined that glyphosate is “Not Likely to be Carcinogenic to Humans.”

On May 2, EPA withdrew the memo from its website and said it was not supposed to have been released because the cancer assessment is ongoing. But Monsanto heralded the release of the document as proof of what it has been saying about glyphosate’s safety.

Wall Street is keeping a wary eye on the litigation. But generally market watchers care less about Monsanto’s risk from potential liability payouts and more about any potential long-term revenue hit if regulators were to restrict or ban glyphosate, said Piper Jaffray analyst Brett Wong, who tracks Monsanto’s business strategies and financial health. The courtroom battles could influence regulators, he said.

“There are obviously a lot of lawsuits,” Wong said. “They aren’t intrinsic to impacting their business but there is always some sentiment pressure on investors. If it were to impact the regulatory structure and glyphosate was banned… that could obviously have an impact.”

Legal experts with experience defending the chemical industry are watching the cases with interest, and many say given a lack of regulatory support for the cancer linkage, plaintiffs’ attorneys have an uphill climb to make such claims stick.

“The evidence to support the claims isn’t there, said one prominent lawyer, declining to be quoted by name. “It’s not mothers’ milk by any means. I wouldn’t mix it in my drink, but it’s one of the safest chemicals out there,” he said.

Attorney Brent Wisner, who is representing the McCall family, said he is confident in the strength of the evidence against Monsanto. “It’s going to be a fairly large litigation when it’s all said and done. We’re confident we’ll be able to show that Monsanto controlled research and suppressed science,” he said.

Back in Cambria, Jack McCall’s son Paul McCall is running the farm in his father’s place. His eyes tear quickly when asked about his father’s diagnosis in September 2015 and death only three months later, the day after Christmas. He doesn’t want to talk about the lawsuit, other than to say he has no use for glyphosate now, and wants to warn others away from it.

“This is a battle that has to be fought,” he said.

How big and how bloody the litigation becomes is still an open question. The shouting from both sides of the issues is getting louder with each passing day. But the deep questions about the safety of this herbicide deserve serious and scientific review as the answers hold implications for our food production, our environment and the health of our families well into the future.

This article originally appeared in Huffington Post. 

Carey Gillam is a veteran former Reuters journalist, current freelance writer/editor and research director for U.S. Right to Know, a food industry research group

Not Just For Corn and Soy: A Look at Glyphosate Use in Food Crops

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Posted on by Carey Gillam

By Carey Gillam

As the active ingredient in Monsanto’s branded Roundup weed killer, along with hundreds of other weed-killing products, the chemical called glyphosate spells billions of dollars in sales for Monsanto and other companies each year as farmers around the world use it in their fields and orchards.  Ubiquitous in food production, glyphosate is used not just with row crops like corn, soybeans and wheat but also a range of fruits, nuts and veggies. Even spinach growers use glyphosate.

Though considered for years as among the safest of agrichemicals, concerns about glyphosate have been growing after the World Health Organization’s cancer experts last year classified it as a probable human carcinogen, based on a series of scientific studies.  There are other concerns as well – mounting weed resistance to glyphosate; negative impacts on soil health; and a demise in the monarch butterfly population tied to glyphosate use on forage that young monarchs feed on. The EPA is currently finishing a risk assessment for glyphosate that examines the range of issues.

The EPA is still trying to determine just how worrisome glyphosate is, or isn’t. In the meantime it’s worth a look at how widespread the use of glyphosate is in our food supply. A document released by EPA on April 29 gives us a peek.

In a memorandum dated Oct. 22, 2015, EPA analysts reported an “updated Screening Level Usage Analysis”for glyphosate use on food items. That memo updates estimates of glyphosate use on crops in top agricultural states, and provides annual average use estimates for the decade 2004-2013. Seventy crops are on the EPA list, ranging alphabetically from alfalfa and almonds to watermelons and wheat. And, when compared to a prior analysis that ran through 2011, it shows that glyphosate use has been growing in production of most of the key food crops on the list. Here’s a snapshot:

Glyphosate used on U.S. soybean fields, on an average annual basis, was pegged at 101.2 million pounds; with corn-related use at 63.5 million pounds. Both estimates are up from a prior analysis that ran through 2011, which pegged average annual soybean use at 86.4 million pounds and corn at 54.6 million pounds. Both those crops are genetically engineered so they can be sprayed directly with glyphosate as farmers treat fields for weeds. Use with sugar beets, also genetically engineered as glyphosate-tolerant, was estimated at 1.3 million pounds, compared to 1 million pounds.

Notably, glyphosate use is also seen with a variety of crops not engineered to be sprayed directly. Looking at the period ending in 2013 compared to 2011, glyphosate use in wheat production was pegged at 8.6 million pounds, up from 8.1 million pounds; use in almonds was pegged at 2.1 million pounds, unchanged from the prior analysis;  grape use was pegged at 1.5 million pounds, up from 1.4 million pounds; and rice use was estimated at 800,000 pounds, compared to 700,000 pounds in the prior analysis.

You can check out your own favorite food here, and compare it to the prior analysis here. Some on the list may surprise you, including cherries, avocados, apples, lemons, grapefruit, peanuts, pecans and walnuts.

The growing use of glyphosate on food crops has prompted calls for regulators to start testing levels of such residues on food to determine if they are within levels regulators deem safe. They’ve been doing such testing for years for residues of other agrichemicals. The Food and Drug Administration said in February it would start doing that type of testing for glyphosate residues this year on a limited basis.

In the meantime, the EPA, which sets the “tolerance” levels that deem what is safe regarding pesticide residue,  announced May 3 that it was finalizing a new rule that will expand the numbers of crops that can have tolerances established. The EPA said this will “allow minor use growers a wider choice of pest control tools including lower-risk pesticides, to be used on minor crops, both domestically and in countries that import food to the United States.”

 Yummy.