Lorraine Chow, EcoWatch, April 30, 2018
Scientists with the U.S. Food and Drug Administration (FDA) have found traces of a ubiquitous and controversial weedkiller in granola, crackers and other everyday foods, according to internal documents obtained by The Guardian through a freedom of information request.
The FDA has tested food samples for glyphosate for “two years, but has not yet released any official results,” Carey Gilliam reported in The Guardian article. Gilliam is an author, investigative journalist and research director for U.S. Right to Know.
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